Uyenza kanjani i-custard ekhaya

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Kunzima ukucabanga ngeholide lasekhaya, kufaka phakathi izingane, ngaphandle kwamaswidi etafuleni. Ukupheka amaqebelengwane, amaqebelengwane namarowu akunakwenziwa ngaphandle kofulawa (i-axiom), nangaphandle kokhilimu. Intekenteke futhi inomoya, nama-flavour, iba ukugqama kwempahla ejwayelekile ebhakwe. I-custard yasendulo ejwayelekile esetshenziswa kakhulu enezithasiselo ezahlukahlukene. Kukufanele ukumithisa amakhekhe, ukuhlobisa phezulu kwama-confectionery nokugcwalisa amashubhu, ama-eclairs.

Ikhalori custard

Okuqukethwe kwekhalori (212 kcal ngamagremu ayi-100) alo khilimu kuphakeme kunokwamaprotheni noshizi we-cottage, kepha uma unikezwa ukwelashwa kokushisa ngesikhathi sokupheka, okwenza kuphephe ukusetshenziswa, ungavala amehlo akho kulokhu. Ukusebenzisa ukhilimu onamafutha amancane, ukunciphisa inani likashukela nofulawa, futhi ngaphandle kwebhotela kusuka kweresiphi kuzonciphisa ama-calories.

Kunconywe! Kubasubathi, kunezingxube zamaprotheni ezenziwe ngomumo zokwenza i-custard. Kulula ukuyilungisa, udinga ukuxuba i-powder namanzi bese uyifudumeza isigamu somzuzu ku-microwave. Ingxenye yalolu khilimu iqukethe - 2.4 g wamafutha, futhi inokuqukethwe kwekhalori ngaphansi kokujwayelekile - 191 kcal.

Iresiphi yakudala

Ngofulawa

Ukhilimu owenziwe kahle wakudala ulungiswa ngobisi olumnandi, amaqanda nofulawa omncane. Ibuye ifanele ababekeli bamakhekhe, amaqebelengwane, nokugcwalisa amabhanisi, amashubhu, ama-eclairs

ubisi 500 ml
inkukhu iqanda ama-4 ama-PC
ushukela 200 g
ufulawa 40 g
ushukela we-vanilla 5 g

Amakholori: 215kcal

Amaprotheni: 3.6 g

Amafutha: 13.2 g

Amakhabhohayidrethi: 20.6 g

Hlanganisa ushukela namaqanda kahle, engeza ufulawa ne-vanilla ushukela, uhlanganise futhi.
Nciphisa inhlanganisela ngobisi olubandayo, ugovuze ngomxube kuze kube bushelelezi.
Hlanza ipani ngamanzi, ugcwalise ingxube, ufake umlilo ophakathi nendawo, mayibilise ngenkathi inyakaza.
Ukuthola ukhilimu ojiyile, bilisa isisindo isikhathi eside - imizuzu eyi-10. Ipholile cishe kuma-degree angama-50 ngaphambi kokusetshenziswa.

Awukho ufulawa

Enye inguqulo yekhilimu yakudala - ngaphandle kofulawa, kuvela ukuthi ibucayi kakhulu. Kubalulekile kuphela ukugcina amaphuzu ama-2: shaya izikhupha futhi ugcine ukushisa okulungile ngesikhathi sokuphuza.

Izithako:

Ama-yolks - ama-6 ama-PC .;
Ubisi (olufudumele) - 600 ml;
Ushukela - 120 g.

Pheka njengakuresiphi yangaphambilini.

Izindlela zokupheka ezinhle kakhulu ze-custard

Ekuphekeni, ukhilimu weresiphi wakudala nofulawa uyisisekelo esisodwa. Ngesisekelo sayo, ezinye izinhlobo zilungiselelwe. Awukwazi ukwenza ngaphandle kwezingxenye eziyinhloko - lawa angamaqanda, ubisi (ukhilimu), ushukela. Uma ufaka amantongomane omhlabathi, i-rum ne-vanilla, uthola ukhilimu wamantongomane ngesiFulentshi "i-Frangipan", ngaphandle kwawo ngeke uthole ipayi eliphakathi kwegama. Uma ufaka noma yiliphi ijusi (ongakukhetha) noma i-cocoa kwi-gelatin, uthola ukhilimu waseBavaria, bese uphekwa ngesiNgisi ngaphandle kofulawa ubizwa ngeCastard.

Amaprotheni custard

Intekenteke, imhlophe njengeqhwa, i-viscous ngokulinganisela - ilungele amakhekhe, ama-eclairs, ama-puffs kanye nama-straw. Ingasetshenziswa njenge-dessert ehlukile, ihambisana kahle nezithelo ezimuncu, inikezwe ezitsheni noma ezitsheni. Kusukela kunani eliboniswe kuzithako, kutholakala cishe u-250 g kokhilimu.

Izithako:

Izingwejeje ezine;
80 ml wamanzi;
Ingcosana kasawoti;
200 g kashukela (50 g ngeprotheyini elilodwa);
4 tsp ijusi kalamula.

Indlela yokupheka:

Hlanganisa amaqanda amhlophe anosawoti kahle kuze kube yilapho iziqongo eziqinile zingawi. Ijubane lokubhaxabula liyancipha uma isitsha sibekwa eqhweni.
Thela amanzi epanini, engeza ushukela ogqamile bese uvumela ubilise. Bilisa ekushiseni okuncane imizuzu engu-4, uthele ujusi, ugovuze bese upheka inani elifanayo. Ukuzimisela ukuhlola ukuwohloka "kwebhola": yehlisa isisindo esosweni bese uzama ukugoqa ibhola, uma lisebenza, isiraphu isilungile.
Thela isiraphu kumaprotheni emfudlaneni omncane, ushaye njalo ngomxube. Bese uqhubeka ushaya cishe imizuzu emihlanu. Inqubo izofinyezwa uma isitsha sifakwa emanzini abandayo.

Umphumela kufanele ube ukhilimu ominyene, ophethe ifomu. Ingasetshenziselwa ukuhlobisa ngokugcwalisa isikhwama sepayipi ngayo.

Okwebhisikidi

Ukhilimu kashokoleti uwalungele amakhekhe, ukugcwaliswa kwamarowu, ama-eclairs, njll. Akulungele ukuhlobisa, njengoba kungabambi ukuma kwawo.

Izithako zokuphaka okukodwa:

1.5 izinkomishi zikashukela;
Salt Usawoti;
4 tbsp. isitashi;
4 tbsp. ufulawa;
Amaqanda ama-4;
4 tbsp. cocoa powder ngaphandle ushukela;
50 g ushokoledi omnyama;
Ilitha elilodwa lobisi;
1 isipuni uwoyela wesleyiti;
1 isipuni i-vanilla.

Ukulungiselela:

Thela ushukela nosawoti, isitashi, ufulawa, ukhokho epanini.
Beat amaqanda selehlile ngokwehlukana nengxenye yengilazi kashukela.
Thela ubisi engxenyeni eyomile, ubilise, uvuselele kuze kube ngamathumba, ususe esitofini.
Thela emfudlaneni omncane, uvuselele, ungene emaqandeni ashayiwe, ubeke izingcezu zikashokoledi, ugovuze uze uqedwe ngokuphelele.
Faka ipani emuva kwesitofu, upheke phezu komlilo ophakathi kuze kube mkhulu (cishe imizuzu emihlanu). Susa ekushiseni, engeza ibhotela ne-vanilla, ugovuze futhi uvumele kuphole.

Ungakhonza ukhilimu njenge-dessert, uhlele ezitsheni ze-ayisikhilimu bese ubanda kahle. Umphumela uba isidlo esifana ne-chocolate pudding, izingane ezizithanda kakhulu.

Okwe-eclairs

Ukhilimu wekhofi ulungele ukugcwalisa ama-eclairs namashubhu, noma ungasetshenziselwa ukuhlobisa ikhekhe. Leli nani lizokwenza izingilazi ezi-3.

Izithako:

500 ml ukhilimu;
2 isipuni. ufulawa;
250 g ibhotela;
1 isipuni i-rum noma i-cognac;
1 isipuni ikhofi esheshayo;
¾ izingilazi zikashukela.

Ukulungiselela:

Epanini, hlanganisa ikhofi nofulawa noshukela, uthele ukhilimu, hlanganisa, ake ume ingxenye yesithathu yehora. Kushukumisa ukushisa phezu kokushisa okuphansi kuze kube ukuqina, vumela kuphole.
Shaya ibhotela ngobuningi obucwengekile bese ufaka izingxenye kusayizi okakhilimu, shaya ngaphandle kokuma. Thela ngotshwala, shaya cishe imizuzu engu-4 kuze kube bushelelezi.

Ukhilimu ongenamaqanda

Iresiphi kulula ukuyilungisa futhi ukhilimu uthambile futhi umnandi. Iyahlukahluka - ayifanele kuphela amakhekhe esangweji nokugcwaliswa kophudingi, kepha futhi isetshenziselwa ukuhlobisa phezulu kwemikhiqizo yama-confectionery, ngoba igcina ukwakheka kwayo kahle.

Izithako:

Ushukela -1 ingilazi;
Ibhotela - 200-250 g;
Amanzi - 1 ingilazi;
Ushukela we-vanilla - 5-10 g;
Ufulawa - 2 tbsp. l.

Ukulungiselela:

Thola ibhotela kusengaphambili, uthathe izicucu, uhlanganise noshukela we-vanilla.
Thela uhhafu wengilazi yamanzi epanini, engeza ushukela, ugovuze, ushise, vumela ushukela uqede ngokuphelele.
Hlanganisa uhhafu wengilazi yamanzi nofulawa kuze kube bushelelezi. Kancane kancane (ezingxenyeni ezithile) zixube nesiraphu, uvuselele ngokuqhubekayo.
Pheka kuze ukhilimu omuncu obukhulu ujiye, ake uphole ufike kuma-degree angama-50.
Faka ibhotela noshukela we-vanilla, shaya kuze kuphole.

Isinyathelo ngesinyathelo custard cake zokupheka

Lapho benza amakhekhe, kusamishi nokuwahlobisa, omama bavame ukusebenzisa i-custard. Izinhlobo zokupheka zenza kube lula ukuyikhetha ngokuya ngobuningi bayo nokunambitheka kwayo.

Amakhekhe athandwa kakhulu yiNapoleon, iMedovik, iRyzhik kanye nokwehluka kwawo, kuya ngemicabango yokupheka nokuthandwa ngumndeni.

"Napoleon"

Masenze inguqulo yeLazy ye-dessert yakudala. Iresiphi ngaphandle kokubhaka, ilula futhi iyashesha ukuyilungisa, ingabangelwa uchungechunge "lwezivakashi emnyango".

Ngezinsizakalo eziyi-8 uzodinga:

Amakhekhe e-Puff "Ushki" - 0.5 kg;
Amaqanda - ama-2 ama-PC .;
Ufulawa - 50 g;
Ubisi - 0.5 kg;
Ukukhipha uwoyela. - 50 g;
Ushukela - 150 g;
Ushukela we-Vanilla - 5 g.

Isinyathelo ngesinyathelo ukupheka:

Shisa ubisi kumathumba noshukela ne-vanilla ushukela, uvuse ngezikhathi ezithile.
Hlanganisa ufulawa namaqanda kwisisindo esifanayo, uthele uhhafu wabo bonke ubisi kuwo ngezingxenye, uvuselele. Buyisela ingxube ephumela epanini bese, ngokushisa kancane, uzuze ukuqina kokhilimu.
Susa ekushiseni, engeza uwoyela. Govuza, uthele esitsheni, umboze ngocwecwe lweplastiki, ake kuphole ekamelweni lokushisa.
Isigaba sokugcina sihlanganisa ikhekhe. Beka izipuni ezimbalwa zikakhilimu esitsheni, usakaze ngokulinganayo phansi, ubeke ungqimba wamakhukhi, ugcobe ukhilimu, uphinde lokhu izikhathi ezintathu. Gcoba phezulu nezinhlangothi zeNapoleon ngokhilimu futhi.
Khubaza amakhukhi bese ufafaza ikhekhe kuzo zonke izinhlangothi. Uma kunesifiso, khona-ke phezulu kungahlobiswa ngama-walnut halves, amajikijolo ejamu noma ushokoledi. Enye indlela: faka noma iyiphi i-stencil bese ufafaza imvuthu.
Beka esiqandisini amahora amaningana. Lapho ifakiwe, izofana no "Napoleon" wangempela.

Iresiphi yevidiyo

"Ikhekhe lezinyosi" epanini lokuthosa

Iresiphi yaleli khekhe izotholakala uma ingekho i-ovini, futhi amakhaya acela okuthile okumnandi kwetiye. Ingachazwa ngamagama ama-3: esihlwabusayo, esheshayo, sokuqala.

Ukuze ukhilimu uzodinga:

Izikhupha ezimbalwa;
I-Pair yobuciko. ufulawa;
Ingxenye yengilazi yeshukela;
¾ ingilazi yobisi (cishe i-180 ml);
Ingxenye yengilazi yobisi olushisayo (cishe i-125 ml);
Iphakethe lebhotela;
I-Vanilla, isinamoni (ngokuzithandela).

Izithako zekhekhe:

Ufulawa - 1.5 kg (enye i-150 g);
Amaqanda - ama-3 ama-pcs .;
Uju - 3 tbsp. izinkezo
Ushukela oluyimpuphu - 1.5 izinkomishi;
Amafutha - 180 g;
I-powder yokubhaka - 10 g;
Ukhilimu omuncu 24% - 800-900 g;
Isoda - 1 tsp;
Vanilla ukunambitha.

Ukulungiselela ukhilimu:

Thela ushukela izikhupha, ugaye ingxube, engeza ufulawa ngesisefo esincane, hlanganisa, uthele ubisi (kubanda), hlanganisa.
Letha uhhafu wengilazi yobisi kumathumba, uthele (emfudlaneni omncane), uvuselele. Pheka uze uqine, ingxube kufanele ifane ne-jelly ewuketshezi, mayipholise ekamelweni lokushisa.
Mash ibhotela ngemfoloko, hlanganisa nengxube yobisi (engeza izinkezo ezimbalwa ngakunye), shaya ngemfoloko, ekugcineni ungasheshisa inqubo ngomxube. Ungangeza i-vanilla noma ushukela we-vanilla.

Ukulungiswa kwamaqebelengwane:

Ncibilikisa uju olujiyile ekugezeni amanzi, hlangana noshukela oqandayo nebhotela.
Shaya amaqanda nge-baking powder ne-soda, uhlanganise noju lwezinyosi, ubilise, engeza ufulawa omncane, hlanganisa.
Fafaza ufulawa etafuleni, ubeke inhlama, uxove, unezele ufulawa ngezikhathi ezithile. Hlukanisa ibhola eliwumphumela libe izingxenye ezine. Songa amasoseji amane, uhlukanise izingcezu ezi-5.
Zigoqe zibe amakhekhe amancane, usike ngokulinganayo (bese uthosa izingcezu futhi, shiya umhlobiso).
Fry epanini ngaphandle kwamafutha ezinhlangothini ezimbili.
Qoqa ikhekhe, ugcobe amakhekhe ngokhilimu, ufafaze imvuthu, ufake efrijini ubusuku bonke.

Iresiphi yevidiyo

Ikhekhe likajinja

Ikhekhe eline-twist. ICitrus custard ihambisana kahle nokunambitheka okufana noju koqweqwe olubucayi. I-lemon ikhasi kanye nejusi elisanda kufakwa linika i-dessert ukunambitheka kwasekuqaleni.

KHUMBULA! I-Cream yenza i- "Ginger" ithambe futhi ithenda, ngakho-ke ngemuva "kokuhlanganisa" ikhekhe, kufanele ibekwe esiqandisini amahora angu-6-7. Kungcono ukuyishiya lapho ubusuku bonke.

Izithako:

Ibhotela - 200 g;
Amaqanda - ama-5 ama-PC .;
Ushukela - 260 g;
Ufulawa - 360 g;
Ubisi - 0,7 amalitha;
Isitashi - 3.5 tbsp. l.;
Isoda - tsp;
Uju - 80 g;
Ijusi lelamula - 2 tbsp l.;
I-Lemon zest - 1 tbsp l.

Ake siqale ukupheka:

Sipheka ukhilimu ngenhlanganisela eshisayo yobisi noshukela. Hlanganisa amaqanda ngesitashi noshukela (80 g), uvuse ngezikhathi ezithile, uhlanganise nobisi olufudumele.
Fudumeza ukhilimu uze uqine, engeza uwoyela, hlanganisa, uthele kujusi kalamula, engeza i-lemon zest, uhlanganise, ushiye ukuze uphole.
Manje ake senze isivivinyo. Faka i-soda koju, ukushisa ngomlilo ophansi (uvuselela ngezikhathi ezithile). Ake sibile, sipheke umzuzu bese ususa esitofini. Thela ushukela, faka ibhotela, uhlanganise kahle, engeza amaqanda, uhlanganise futhi.
Gcwalisa ufulawa, uxove inhlama. Kubalulekile ukuthi inganamatheli ezandleni zakho.
Hlukanisa inhlama ibe yizicucu eziyi-9, uphume ube ama-pancake amancane, uphonsa ngemfoloko kaningana, ubhake cishe imizuzu eyi-10 kuhhavini osushise ngaphambi kwamazinga angama-180.
Ngenkathi amakhekhe esashisa, usike epuletini. Amaqebelengwane siwaqoqa abe yinqwaba, agqoke ukhilimu, ngaphandle kokukhohlwa phezulu nezinhlangothi. Fafaza imvuthu eqoshiwe kusuka ekunqobeni. Sifaka esiqandisini amahora angu-6.

Iresiphi yevidiyo

Amathiphu awusizo nolwazi oluhehayo

U-Alexander Seleznev, uchwepheshe owaziwayo wezokupheka, weluleka omama bezindlu abathanda amakhekhe endabuko avela e-USSR: "Medovik", "Ryzhik", "Napoleon", ukwengeza izithelo ezahlukahlukene. Yenza: ubhanana, ama-persimmon, ama-kiwis, ama-tangerines, ama-apula, amawolintshi kanye namathanga abhakwe. Ukunambitheka khekhe kuthatha okwangempela, futhi ukubukeka kuba imikhosi.

Noma yibuphi utshwala, kusuka ku-cognac kuya kugologo, okungezwe kukhilimu kuzokwengeza i-zest, futhi uzothola ubuciko obuhle bokupheka obunambitheka ngeholide. Akufanele wesatshiswe ngamandla eziphuzo, ngoba "iziqu" ziyanyamalala, kepha okusele kusala.

Ezitolo zokupheka zomhlaba, kunezinhlobonhlobo ze-classic custard. Isibonelo, i-Lemon Kurd dessert, edabuka eBrithani, ifaka ubisi ngejusi likalamula, bese ingeza umxhwele wayo.

ICEBISO! Ukuze uthole ijusi eyengeziwe, faka ulamula ku-microwave okwesithathu komzuzu.

Sebenza ngokulungiselela kwanoma yiluphi uhlobo lukakhilimu kuze kube yilapho luba khona ngokuzenzakalela. Ukubheja okuphephile kwezimpahla ezibhakiwe, i-dessert enezithelo, amantongomane, ama-cracky crunchy nokunye okufakwayo.

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