Imithetho elula yokunakekela i-hoya ekhaya: umphumela osebenzayo onamandla amancane

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IHoya ngumvini ohlale uluhlaza okwaziyo ukubambelela eziqwini zemithi. Ngale ndlela, isitshalo emvelweni sifuna ukusekelwa. Ubuso bamaqabunga e-hoya buhlanganiswe ne-wax. Kulezi zimfanelo, lesi sitshalo sibizwa nge-wax ivy. I-Hoya itholakala emakhaya amaningi. Akuthobekile futhi kusesimweni esihle futhi ngokunakekelwa okufanele, kuqhakaza ngenkuthalo. Ukukhula kwe-wax ivy inqubo elula futhi ejabulisayo. Lo mbhalo uchaza inqubo yokunakekela lesi sitshalo esihle.

Ungayinakekela kanjani kahle?

Ukuze i-hoya ikhule ngempumelelo endlini, kubalulekile ukuhlinzeka isitshalo ngezimo eziseduze ngangokunokwenzeka nemvelo.

Ukukhanyisa

I-wax ivy idinga ukukhanya okusakazekile. Indawo engcono kakhulu yesitshalo iwindi lasentshonalanga noma laseningizimu-mpumalanga. Ukubeka ohlangothini olusenyakatho kuzovimbela i-hoya ukuthi ingaqhakazi. I-wax ivy ayilibekezeleli ilanga eliqondilengakho-ke kungcono ukungayikhulisi ewindini eliseningizimu. Uma ungenakho ukukhetha, kufanele ufihle imbali. Ngokuvamile uHoya ubona isithunzi esincane, ungabeka i-wax ivy odongeni egumbini eliseningizimu. Ukukhanya okweqile kukhonjiswa nge-blanching yamaqabunga.

Isikhathi sasemini ngesikhathi sokuqhakaza kufanele sihlale okungenani amahora ayi-12 ngosuku, ebusika - amahora ayi-10. Ezinsukwini ezinamafu, kungakuhle ukuthi ufake i-phytolamp noma isibani se-fluorescent sesitshalo.

Ukunisela

Kusukela ngoMashi kuya ku-Okthoba, inhlabathi kufanele ifakwe ngokulingene ngokulingene, imvamisa kanye ngesonto. Ehlobo, i-hoya kufanele iniselwe kuphela ngemuva kokuthi ungqimba oluphezulu lwenhlabathi lume isentimitha elilodwa kuya kwamabili ukusuka ebusweni. Kudingeka amanzi amaningi ngesikhathi sokuqhakaza... Ibhola lomhlaba kufanele lihlale limanzi kancane.

Kusukela ngoNovemba, ukuchelela kufanele kwehliswe kube kabili ngenyanga kanti inhlabathi kufanele ifakwe emva kwezinsuku ezimbili kuya kwezintathu ngemuva kokuthi ungqimba oluphezulu lumile. I-wax ivy isitshalo esimelana nesomiso, kepha, ebusika asinakushiywa ngokuphelele ngaphandle kokuchelela. Lokhu kungaholela ekufeni kwezimpande.

Amanzi aqoqwe epanini kufanele akhishwe ukuze uhlelo lwempande lungaboli.

Ukunisela, sebenzisa amanzi athambile ekamelweni lokushisa... Amanzi ompompi kufanele avunyelwe ukuma amahora angama-24. Entwasahlobo nasehlobo, ungafutha isitshalo, ugweme umswakama ezimbalini.

Kuyasiza ukuhlela i-hoya yokugeza, ezoyihlanza ngothuli nokungcola. Ngalokhu udinga:

Beka imbiza yezimbali endlini yangasese endaweni entofontofo.
Sula ngobumnene amaqabunga ngendwangu ethambile encishiswe kwisisombululo esimnene sensipho.
Bese uhlanza isitshalo kancane.

Kabili ngonyaka, ngaphambi nangemva kwesikhathi sokuqhakaza, i-hoya idinga ukugezwa... Ngalokhu udinga:

Gcwalisa umcengezi omkhulu ngamanzi ashisayo ezingeni lokushisa elingu- + 35 ° C.
Yehlisa imbiza nesitshalo lapho.
Khipha iziqu emanzini ngemuva kwemizuzu eyi-10, shiya isigaxa sobumba esinye isigamu sehora.

Ukugeza kwentwasahlobo okunjalo kuhle ekukhuleni futhi kungasheshisa ukuqala kwezimbali. Inqubo, eyenziwa ekwindla, isiza i-hoya ukulungiselela ubusika.

Ithempelesha

Izinga lokushisa elinethezekile le-hoya ehlobo kufanele libe sebangeni kusuka ku- +22 kuye ku- + 25 ° C. Izinsuku ezishisayo kuzoba lula ukuthi imbali ikwazi ukubekezelela uma izinga lomswakama egumbini lenyuka. Kubalulekile ukufaka umoya ekamelweni eliqukethe isitshalo, kepha gwema okusalungiswa..

Ebusika, izinga lokushisa kufanele libe phakathi kuka +16 no + 18 ° C. Lokhu kuyadingeka ukuze izimbali zasehlobo zonyaka. Uma izinga lokushisa liphakeme, lesi sitshalo ngeke siqhakaze. Kungani iHoya ingaziqhakazi nokuthi isitshalo esiqhakazayo sibukeka kanjani, uzothola lapha. Ukufundwa okungezansi okungu-10 ° C kuyingozi ku-wax ivy.

Kungakuhle ukubeka ibhodwe le-hoya kude nezinto zokushisa.

Ukwakheka kwenhlabathi

I-wax ivy ithanda i-substrate evulekile, evulekile emoyeni, engathathi hlangothi noma ene-asidi encane. I-Perlite, i-pine bark, amalahle, i-vermiculite, i-substrate kakhukhunathi kufanele ingezwe enhlabathini ethengiwe. Kusuka kumamiksi wokubhaka okwenziwe ngomumo, i-hoye ilungele ama-orchid..

Umhlabathi ungakhiwa ngokuzimela ngokukhetha enye yezinketho zokwakheka.

Inketho 1:

i-sphagnum moss noma i-peat - ingxenye eyodwa;
i-perlite noma i-vermiculite - ingxenye eyodwa;
ubumba olunwetshiwe noma i-polystyrene - ingxenye eyodwa.

Inketho 2:

i-substrate yendawo yonke - ezintathu-ezinhlanu;
i-vermiculite noma i-perlite - ingxenye yesihlanu;
ubumba olunwetshiwe - ingxenye yesihlanu.

Lapho ukhetha inhlabathi, kunconywa ukuthi ucabangele inhlabathi lapho i-hoya ikhula khona emvelweni. Kubalulekile ukuthi ungakhohlwa mayelana ne-drainage.

Uma incane imbiza ye-wax ivy, kufanele ukuthi isakhiwo senhlabathi sibe sihle.

Imbiza

Amahlumela amaHoya akhula ngokushesha embizeni enkulu yezimbali.... Kodwa-ke, lesi sitshalo siqala ukuqhakaza kuphela lapho izimpande zithatha lonke ivolumu ebhodweni. Uma ukuqhakaza okukhulu kuyinto ephambili, ukukhetha kufanele kumiswe esitsheni esincane esinobubanzi obungamasentimitha ayi-6-10. Njalo entwasahlobo, udinga ukufaka i-hoya encane embizeni ngamasentimitha amabili kuya kwamathathu amakhulu kunangaphambili.

Isitshalo esidala sidinga isitsha esinobubanzi obungamasentimitha ayi-12 kuye kwangama-20. Lapho kuvela amahlumela amade, ukufakelwa ezimbizeni ezinamandla kuyenziwa.

Kungcono ukukhetha imbiza yezimbali ye-ceramic. Lo mthamo unikeza ukufinyelela komoya ezimpandeni zesitshalo.

Ibhodwe le-wax lomuntu omdala kufanele libe nzima ukuvimbela imbali ekuyiphendukeni. Izinhlobo eziningi nezinhlobonhlobo ze-hoya zidinga ukwesekwa... Kungaba:

amakholomu;
amawindi;
trellis;
imengamo noma imengamo.

Amahlumela amade aguquguqukayo kufanele aboshwe kuwo. Akufanele uhambise ibhodwe nge-hoya ukusuka endaweni iya kwenye, isitshalo ngeke siqhakaze.

Umanyolo

UHoya udinga ukondliwa kusuka ngoMashi kuya kuSepthemba... Umanyolo oyinkimbinkimbi wamanzi ulungele ama-orchid nezimbali zezimbali. Ukugqoka okuphezulu kuyadingeka njalo, kanye njalo emavikini amabili.

Ingxenye kamanyolo kufanele ibe uhhafu wosayizi oboniswe kwiphakethe. Okuhlukile yi-lanceolate hoya, ethatha umthamo ojwayelekile kahle.

Ebusika, akukho kudla okudingekayo. Uma nje umhlabathi womsoco usetshenzisiwe, umanyolo awukwazi ukufakwa izinyanga ezimbili kuya kwezintathu emva kokutshala noma ukufakelwa kabusha kwesitshalo.

Amaqabunga amasha amasha asebenza njengesibonakaliso sokuqukethwe okweqile kwezinto ezisemhlabathini. Ngenxa yokushoda kwe-nitrogen, amaqabunga aphenduka abe bomvu.

Ukuthena

Ukuthena kokuqala kuyadingeka lapho iqabunga lesine livela esitshalweni esisha. Ngemuva kokuqhakaza kwe-hoya, amahlumela amade kufanele anqunywe nge-pruner, amafushane kufanele ashiywe. Isiqu kufanele sisikwe phakathi kwamaqhuqhuva.... Ukuthena kuthuthukisa ukwakheka kwamahlumela amasha ohlangothini. Awukwazi ukusika ama-peduncles ngemuva kokuthi ama-inflorescence asomile - amahlumela amasha azovela kuwo ngemuva kwesikhashana.

Ungayifaka nini futhi kanjani imbali yangaphakathi?

Izitshalo ezincane zidinga ukutshalwa kabusha njalo ngonyaka entwasahlobo, abantu abadala - kanye njalo eminyakeni emithathu. Ngokufakelwa ngakunye, ibhodwe elisha liyadingeka, elingamasentimitha amabili kuya kwamathathu amakhulu kunelidala. Isiqukathi kufanele sibulawe amagciwane. Kunconywa ukufaka i-hoya ngokuyidlulisa kanye negabha lobumba embizeni entsha yezimbali. Uma kunesidingo sokushintsha ngokuphelele inhlabathi, izinyathelo ezilandelayo kufanele zenziwe ngesikhathi senqubo:

Beka ungqimba wokuhambisa amanzi ezansi ebhodweni elisha elingenamagciwane, okufanele lithathe ingxenye eyodwa kwezintathu zesitsha. Ungathatha ama-shards aphukile noma ubumba olunwetshiwe.
Faka ingxenye encane yomxube wokubumba.
Uma i-hoya itholakala ebhodweni lepulasitiki, udinga ukuyicindezela kancane bese ususa isitshalo kanye negoda lomhlaba.
Susa ngokucophelela inhlabathi kusuka ezimpandeni, uhlole.
Uma izimpande ziphilile, faka isitshalo ngokushesha ku-substrate entsha. Uma kunezindawo ezomile nezibolile ezimpandeni, kufanele zisuswe futhi ukusikeka kufanele kulashwe ngamalahle agayiwe.
Faka i-hoya ebhodweni elisha ngenhlabathi bese umboza indawo esele ngenhlabathi entsha.
Gweba phansi inhlabathi ephezulu ukuze ugcine umswakama.
Nisela kahle isitshalo.

I-wax ivy ethengwe esitolo ayikwazi ukufakelwa kabusha. Kumele silinde izimbali zokugcina zibune. Uma kunokwenzeka, kungcono ukuhlehlisa inqubo kuze kube sentwasahlobo.

Ngingakhula ngaphandle?

Ithuba lokukhula kwe-wax ivy ngaphandle lincike ezimweni zezulu zesifunda kanye nohlobo lwembali uqobo. Uma ebusika izinga lokushisa lingehli ngaphansi kwe-10 ° C, ungagcina i-hoya engadini.

Isithombe se-wax ivy

Bheka isithombe sokuthi lesi sitshalo sibukeka kanjani:

Izifo nezinambuzane

I-Hoya isengozini yezifo ezilandelayo:

Isikhunta se-Powdery.
Kubonakala njengamabala amhlophe emaqabungeni. Uma kwenzeka umonakalo omkhulu, lolu qweqwe lusakazeka eziqu kanye nasezifubeni. Imbangela yalesi sifo umswakama ophezulu nokushisa okuphansi ekamelweni. Isikhunta se-Powdery sisuswa ngempumelelo ngama-fungicides. Ngaphezu kwalokho, kufanele kungeniswe umoya omncane njalo.
Ukutheleleka ngegciwane.
Amachashaza nokujiya kuvela emaqabungeni. Kuyaphuthuma ukuhlukanisa isitshalo. Ekungabikho kokuthuthuka, i-hoya kuzofanele ichithwe.
Ukutheleleka kwamagciwane.
Isiqu kanye namahlumela abe athambile, kukhishwa uketshezi olunamathelayo kubo, olunuka kabi. Amaqabunga amnyama namabala abomvu akha kuwo. Kuyadingeka ukuthi ufafaze isitshalo ngamalungiselelo aqukethe ithusi. Susa izindawo ezithintekile.

I-Hoya ingahlupheka ngokuhlaselwa kwezinambuzane: ukukala izinambuzane, izibungu, izibungu zesicabucabu. Zonke izinambuzane kulula ukuzilawula ngemithi yokubulala izinambuzane.

Uzothola ku-athikili ehlukile ukuthi kungani le mbali ingakhuli, amaqabunga ayo aphuzi futhi awe, nokuthi yiziphi izifo nezinambuzane ezingaba yingozi kuHoya.

Imiyalo yokuthi ungasabalalisa kanjani isitshalo

Imbewu

Ukusakazwa kwembewu akuyona indlela ethandwa kakhulu yokukhulisa i-hoya... Lokhu kungenxa yokuphazamiseka okulandelayo kwendlela:

Imbewu yeHoya ayivamile ukuthengiswa. Ekhaya, azivuthwa. Le ndlela ilungele kakhulu ukuzalanisa ezindlini zokugcina izithombo ezinkulu.
Le ndlela isebenza kanzima.

Ubuhle bale ndlela ukusebenza kahle - cishe ama-80% wembewu abe isitshalo esigcwele.

Imbewu yale mbali itshalwe ngonyaka wokuqoqwa kwayo, ngaphandle kwalokho ilahlekelwa ukuhluma kwayo. Izinto zembewu kufanele zivuthwe futhi zome. Inqubo yokufika:

Lungiselela i-substrate evulekile - inhlanganisela ye-sphagnum nenhlabathi yendawo yonke.
Tshala imbewu.
Cishe emva kwesonto, imbewu iyahluma bese kuvela iziqu ezimfushane. Ngemuva kwalo mzuzu, kuyadingeka ukugcina umbuso wokuchelela. Umhlabathi akufanele ube manzi kakhulu, kodwa futhi akufanele uvunyelwe ukoma nawo.
Beka isitsha ngezithombo endaweni efudumele, elula.
Ukuze uvimbele ukutheleleka kwe-fungal, kunconywa ukuphatha amahlumela ngokulungiselela okuqukethe ithusi ngokuhambisana ngokuqinile nemiyalo.
Ngemuva kwezinyanga ezintathu, lapho amaqabunga ambalwa amaqabunga evela ezitshalweni ezincane, amahlumela kufanele atshalwe ezimbizeni ezihlukene. Izithombo ezisesitsheni sembewu zingahluka komunye nomunye ngosayizi nokwakheka kwazo. Okuqinile kuphela okufanele kutshalwe, ezincane zisadinga ukukhula.

Ekhaya, ungazama ukuhlwanyela imbewu ngamabhola e-sphagnum esongwe ngenetha lenayiloni. Kunconywa ukufaka amahlumela endaweni ehlala unomphela kanye nebhola, elizosiza ukuvikela izimpande ezibucayi ekulimaleni.

Ishidi

Ungazama ukutshala i-hoya kusuka eqabungeni elilodwa... Noma kunjalo, le ndlela inezinkinga eziningi:

Le ndlela ilungele izinhlobo ezithile nezinhlobonhlobo ze-hoya, ngokwesibonelo, ezinhlobonhlobo zikaKerry.
Inqubo yokwakha ihlumela elisha ithatha isikhathi eside kakhulu.
Umphumela awulindelekile. Akunasiqinisekiso sokuthi kuzovela isitshalo esisha.

Kudingekile:

Lungiselela i-substrate elula.
Thatha iqabunga nge-petiole ulitshale nge-engela lama-degree angama-45 enhlabathini evulekile.
Kunconywa ukusebenzisa amalungiselelo amakhemikhali ekwakheni izimpande. Usebenzisa ipayipi, yehlela enkabeni yeshidi ukuze uketshezi lwehlele phansi.

Izimpande zeqabunga zingavela ngokushesha okukhulu, kepha ukukhula okuqhubekayo kungenzeka kungenzeki isikhathi eside.

Izithelo

Le yindlela ejwayelekile kakhulu. Ukuzaliswa kwe-cuttings kwenziwa entwasahlobo noma ekwindla.... Inzuzo enkulu yale ndlela yikhono lokuthola isitshalo esiphelele, esinempilo ngesikhathi esifushane. Ukwenza ukusika kusike ngokushesha, kunconywa ukuthi ulandele imithetho elula:

Khetha amahlumela kusuka ngonyaka odlule.
Sebenzisa insimbi ebukhali, oyinyumba.
Sika ukusika okufushane ngamaqabunga ambalwa. Kuma-cuttings amade kakhulu, ichopho lingahle lome ngenxa yokushoda komswakama.
Khetha ama-cuttings anezindawo ezimbili. Ngasikhathi sinye, buyela emuva kancane kusuka ku-node bese usika.

Ukhula lwenkohlakalo egcwele kungenziwa ngezindlela ezimbili:

emanzini;
ku-substrate.

Ukhula lwenkohlakalo egcwele emanzini kudinga:

Thela amanzi afudumele azinzile esitsheni.
Faka ingxenye yethebhulethi yamalahle eyenziwe yasebenza ukuvikela ukutheleleka, neKornevin noma i-Epin ukukhuthaza ukwakheka kwezimpande.
Songa isitsha kufoyili, wenze izimbobo ezincane ngaphezulu ngokusika.
Susa amaqabunga asezingeni eliphansi, ushiye lawo aphezulu.
Faka izingcezu kusikhuthazi sokukhula.
Faka okusikiwe embizeni kubheke phezulu ku-foil ukuze i-node engezansi isemanzini.
Faka ukugoqwa kwepulasitiki esitsheni ngezisiki, ushiye ukufinyelela emoyeni.
Gcina ibhodwe ekushiseni kwamanzi nomoya kungabi ngaphezu kuka + 22 ° C. Ngezikhathi ezithile vula i-greenhouse ngenhloso yokungena emoyeni.

Ngemuva kwenyanga, kuvela izimpande. Lapho uhlelo lwempande lusanda kuqala ukukhula, udinga ukufaka isitshalo esincane embizeni. Uma ulinda isikhathi eside, izimpande ziba zinde futhi ziphuke kalula lapho utshala.

Le nketho ibhekisisa. Inqubo ingenziwa lula. Mane ubeke ama-cuttings esitsheni esimnyama, uyibeke endaweni efudumele bese ufafaza njalo. Faka amanzi njengoba ehwamuka. I-Hoya enesiqu esinezinkuni ibangelwa kahle ngokushesha emhlabathini.

Ukuze usike ukusika ku-substrate, kufanele:

Lungisa ingxube entsha ye-peat nesihlabathi, evumela umswakama ukuthi udlule kahle.
Cubungula ukusika kwama-cuttings ngesikhuthazi sokukhula - u-Epin noma uKornevin.
Gcoba i-substrate nembiza.
Tshala ukusika emhlabathini ukuze indawo engezansi ibe semhlabathini.
Gqoka i-polyethylene, ushiye ukufinyelela emoyeni.
Beka endaweni efudumele, ekhanyayo. Gcina ezingeni lokushisa elingaphansi kuka- +22 ° C. Faka umoya izithombo njalo.

Ngemuva kwamasonto ambalwa, ukukhula kuzobonakala - amaqabunga amasha azovela.

I-Wax ivy, ekhulile kusuka ekusikeni, iqhakaza kuphela ngonyaka wesine wokuphila.

Zonke izindlela zokuzalisa iHoya ekhaya zichazwe ngokuningiliziwe kulesi sihloko.

Ukunakekela i-hoya yakho ekhaya kulula kakhulu. Lesi sitshalo asithobekile futhi sihle ekuhlobiseni ifulethi (funda ngokuthi kungenzeka yini ukugcina isitshalo ekhaya nokuthi hlobo luni lokunakekelwa elizodinga lapha). Ukuphendula ukunakekelwa okubonisiwe, i-wax ivy ijabulisa umnikazi ngezimbali ezinhle.

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