Ukutshala nokunakekela i-marsh hibiscus ekhaya nasensimini evulekile. Izici zokuzala

I-Marsh hibiscus ithandwa kakhulu phakathi kwabo bobabili abalimi be-amateur nalabo abahlanganyela ekutshalweni kwezitshalo ezinjalo.

Uma ufuna ukutshala i-hibiscus yasemanzini ekhaya, kunconywa ukuthi uqale uzijwayeze izidingo zesitshalo somhlabathi, ukukhanyisa, umswakama nezinye izinto eziningi. Futhi, i-athikili izohlinzeka ngemiyalo eningiliziwe ye-hibiscus ekhulayo endle.

Indlela yokutshala nokugcina isivuno?

Ukuze kuqinisekiswe ukuthuthukiswa okuhle kwe-hibiscus futhi kamuva kuthokozele ukuqhakaza kwayo ekhaya nasensimini evulekile, i-shrub idinga ukuhlinzeka ngazo zonke izimo ezidingekayo kulokhu.

Ithempelesha

Ukushisa okuhle kwe-hibiscus kungama-18-24 degrees. (ngezinkathi zentwasahlobo nehlobo). Ekwindla, izinga lokushisa lincipha kancane kancane. Ebusika, izinga lokushisa kufanele libe ngu-15 degrees.

Ukunisela

Lapho uchelela i-hibiscus, iqondiswa yisimo senhlabathi, kufanele ihlale imanzi, kungakhathalekile ukuthi imbali ikhula yini endle noma ekhaya ebhodweni. Ngokuqala kwekwindla, umthamo wamanzi wokunisela uncipha kancane kancane. Ebusika, uniselwa ngokulinganisela, okungukuthi, ngemuva kokuba inhlabathi ephezulu isomile.

Shine

Lesi sitshalo sidinga ukukhanya okuhle. Ekhaya, i-hibiscus yengezwa ngokukhanya, inikezela ngamahora emini amahora angama-10-12 kusetshenziswa amalambu we-incandescent. Ngenkathi yasehlobo, udinga ukuqinisekisa ukuthi isitshalo asishisi ngokweqile, futhi izinga lokushisa alidluli ama-degree angama-30.

I-Hibiscus ikhula kahle ekukhanyeni okusakazekile noma emthunzini okhanyayo. Ngokuqondene nezithombo, kuyadingeka ukuthi zikhule endaweni enelanga futhi zingazivumeli ukuthi zibe semthunzini.

Ukuthena

Ukuthenwa kweHibiscus kufanele kwenziwe minyaka yonke. Ngokokuqala ngqa, lesi sitshalo sinqunywa ngemuva kokufinyelela ukuphakama kwamasentimitha angama-60-70. Le nqubo imi kanje:

1. Sebelungiselele ithuluzi elidingekayo (ama-secateurs), bahlola isitshalo.
2. Okokuqala, baqala ukuthena amahlumela abuthakathaka, aphukile noma lezo okukhona kuzo izimpawu zezifo.
3. Okulandelayo, nciphisa umqhele, uma kunesidingo. Kuyadingeka ukuthi kususwe inani elinjalo lamahlumela lapho isigaba ngasinye sesitshalo sizokhanyiswa kahle ukuze amahlumela aphezulu angabeki isithunzi kwesingezansi.
4. Amagatsha asele anqunywa kubude obungu-30-40 cm.

Isenzo sokuthena kufanele senziwe kuze kuvuvukale izinso futhi ubisi luqala ukugeleza.

Ukuncoma

Kungcono ukusebenzisa inhlabathi eyenziwe ngomumo nge-hibiscus ekhulayo, eyenzelwe izihlahla zokuhlobisa. Ubuhle balo mhlabathi ukungena kahle kwamanzi nokuqukethwe okunomsoco omningi.

Noma kunjalo, kukhona nokubuyela emuva. Ungathenga i-substrate esezingeni eliphansi engavumeli amanzi ukuthi adlule kahle futhi lapho unisela isitshalo, akuyona yonke inhlabathi ezoswakiswa. Ungahlola ikhwalithi ye-substrate eqediwe ethengiwe ngesipiliyoni.

Uma ufuna ukulungisa inhlabathi ye-hibiscus ngokwakho, uzodinga umhlaba wesoyi, amaqabunga, uphayini, i-humus, isihlabathi kanye ne-peat. Zonke izingxenye zixutshwe ngezilinganiso ezilinganayo. Ngokwengeziwe, ungangezela inani elincane lamalahle.

Inkomba ye-asidi yomhlabathi kufanele ibe sebangeni elingu-5.5-7.8. I-acidity efanele ibhekwa njenge-6.Uma i-PH yenhlabathi ingaphezulu noma ingaphansi kwale mikhawulo, lapho-ke isitshalo sizoba nobunzima bokumunca izakhamzimba kusuka ku-substrate. Ukukhula kwe-hibiscus ebhodweni kudinga ungqimba wamanzi wokujiya osindayo ongu-4-5 cm.

Ukugqoka okuphezulu

Ngokokuqala ngqa, ukukhulelwa kwenziwa emavikini amabili ngemuva kokuthengwa kwesitshalo. Esikhathini sentwasahlobo-ehlobo, umanyolo wamaminerali onokuqukethwe okuphezulu kwe-nitrogen. Ekwindla, i-potassium ne-phosphorus kufanele zitholakale ezindaweni ezinomanyolo wamaminerali. Ungasebenzisa noma imuphi umanyolo wamaminerali ngezihlahla zokuhlobisa.

Kunconywa ukushintshanisa umanyolo: amaminerali kanye nezinto eziphilayo. Imvamisa yokufaka umquba kanye ezinsukwini eziyi-10-15. Ebusika, lesi sitshalo sidinga ukuvundiswa kanye ezinyangeni eziyi-1.5.

Dlulisa

Ukufakelwa kabusha kwezitshalo ezincane kufanele kwenziwe kanye ngonyaka, entwasahlobo. Izitshalo ezivuthiwe zitshalwa kabusha njengoba kudingeka lapho isitsha lapho i-hibiscus ikhula khona iba sincane kakhulu kuso.

Ukufakelwa kwe-hibiscus ekhaya kanje:

1. kukhethwa imbiza enkulu kunaleyo eyedlule ngo-3-5 cm ububanzi;
2. ungqimba lwamanzi luthululwa phansi ebhodweni;
3. susa isitshalo esitsheni sangaphambilini, ngaphandle kokulimaza uhlelo lwempande futhi ngaphandle kokubhubhisa i-clod yomhlaba;
4. dlulisa isihlahlana embizeni entsha bese ugcwalisa umthamo ongekho wenhlabathi;
5. emva kwalokho, isitshalo kufanele siniselwe kakhulu.

Uma i-hibiscus ikhule yaba ngosayizi omuhle kakhulu futhi kube nzima ukuyifaka kabusha, khona-ke ungasusa ngezikhathi ezithile ungqimba oluphezulu lwenhlabathi bese uyifaka entsha.

Ukutshala imbiza

Ngokuqondene nosayizi webhodlela lokutshala i-hibiscus, udinga ukugxila kumthamo wohlelo lwempande lwesitshalo. Kuyafaneleka ukukhetha imbiza ucabangela iqiniso lokuthi uhlelo lwempande luzokhula. Kuyadingeka ukuthi isitshalo sinikeze "ukuhlala" kwamahhala esitsheni lapho kutshalwe khona.

Okuqukethwe kophizi kungaba yinoma ikuphi, kepha kufanelekile ukucubungula isici esinjalo se-hibiscus njengokumunca amanzi amakhulu. Uma ucabanga ukuthi inhlabathi ebhodweni kufanele ihlale imanzi, kungcono ukuthenga izimbiza ezenziwe ngepulasitiki. Izinto ezinjalo zivimbela ukukhuphuka okusheshayo komswakama emhlabathini, okungenakushiwo nge-ceramic noma ubumba. Kepha, uma ulawula umbuso wokuchelela izitshalo, ngakho-ke akunandaba ukuthi ibhodwe lizokwakhiwa ngani.

Ubusika

Ngaphambi kokuqala kobusika, nciphisa ukuchelela futhi uyeke ukufaka umanyolo. Ukunisela isitshalo ebusika kuyadingeka njengoba ungqimba oluphezulu lwenhlabathi loma. Lesi sitshalo asidingi izinyathelo ezikhethekile zokunakekelwa ngalesi sikhathi sonyaka.

Isithombe sesiko

Okulandelayo isithombe se-marsh hibiscus:

Ukunakekela ngemuva kokuthenga

Kunconywa ukuthi ushiye i-hibiscus amasonto e-1-2 ukuzivumelanisa nezimo ezintsha futhi ungaphazamisi. Ngemuva kwalokho, ungaqala ukufakelwa ebhodweni elisha nokufaka umquba. Ukuphela kwento i-hibiscus eyidingayo ngemuva kokuthenga ukunisela okujwayelekile.

Izici zokunakekelwa kwangaphandle

Ukuqinisekisa ukunakekelwa okufanele kwezitshalo, kunconywa ukulandela le mithetho elandelayo:

• Esikhathini sentwasahlobo-ekwindla, kuyadingeka ukondla isihlahla. Kusetshenziswa omanyolo bamaminerali aqukethe i-nitrogen eningi.
• Ekupheleni kwenkathi yokukhula, udinga ukogquma inhlabathi. Ukwenza lokhu, ungasebenzisa i-sawdust, utshani, umquba noma utshani, ubasakaze ngaphansi kwezitshalo. Le ndlela ikuvumela ukuthi uvikele i-hibiscus ebusika futhi unciphise inani lokhula esizeni.
• Umanyolo kufanele usetshenziswe ngaphansi kwesihlahla ngenani elichazwe ngokuqinile, ngokuya ngemiyalo enamathiselwe kumanyolo ngamunye. Uma ufeza ukudla okuningi, izimbali azikwazi ukulinda.
• Imithi yokubulala izinambuzane iyadingeka uma kunezimpawu zokulimala kwe-aphid noma i-mite.

  Ngaphezu kokwelashwa kokubulala izinambuzane, lapho kutholakala ukulimala kwezinambuzane, izitshalo aziphathwa kuphela ngamalungiselelo akhethekile, kepha ziphinde zitshalwe zisiwe kwenye indawo.

• Ukunisela kwenziwa njalo, umswakama wenhlabathi oqhubekayo ugcinwa esizeni.
• Ukudla kokuqala kwenziwa emavikini amabili ngemuva kokutshala izitshalo emhlabathini.
• Ngaphambi kokuqala kwesikhathi sasebusika, ngenyanga kaDisemba, lungiselela. Into yokuqala okufanele uyenze ukufaka isembozo semifino usebenzisa amagatsha e-spruce, amashidi omquba noma okokumboza okungekho okwelukiwe (lutrasil)
• Lapho kuneqhwa, ngasendleleni, ungangeza iqhwa eliningi ezihlahleni. Le nqubo ikwazi ukugcina inhlabathi ingabi yiqhwa futhi, ngokufanele, uhlelo lwempande ye-hibiscus ekulimaleni nasekufeni.

Ukukhiqiza kabusha

Ukusakazwa kweHibiscus kwenziwa ngezindlela eziningana. Ungatshala isitshalo kusuka kwimbewu, ukusika, noma usebenzise indlela yokuhlukanisa isihlahla uma imbali ikhula emhlabathini ovulekile.

Imbewu

Uma ufuna ukutshala i-hibiscus ngembewu kusuka ehlathini lakho, kuzodingeka uyiqoqe ekupheleni kwentwasahlobo. Izimbewu zezimbewu kumele zome futhi ziqine. Izinto zokutshala zikhululiwe embizeni bese kukhethwa imbewu enkulu kunazo zonke futhi izinyathelo zokulungiselela ziyaqalwa ngaphambi kokuhlwanyela.

Uma impahla yokutshala i-hibiscus ithengwa esitolo noma emakethe, kufanele ukhethe izinkampani ezethembekile. Ukuze kube lula, ungaqala ufunde izibuyekezo mayelana nomhlinzeki wembewu. Lapho uthenga, udinga ukuthola ngokuningiliziwe izici zezinhlobonhlobo bese ukhetha okufanelekile kakhulu.

Yonke inqubo yokutshala izithombo ze-hibiscus kusuka kwimbewu ekhaya yi-algorithm elandelayo yezenzo:

1. Imbewu ngayinye iqale ihlutshulwe kancane ohlangothini olulodwa nge-sandpaper noma ngefayela le-nail.
2. Ngakolunye uhlangothi lwembewu, udinga ukubhoboza ngenaliti noma ukusika ngommese.
3. Izinto zembewu zifakwa emanzini afudumele nejusi le-aloe (1 tsp) bese zigcinwa amahora amabili kuya kwamathathu, bese zomiswa kuthawula lephepha.
4. Lungisa iziqukathi zezithombo ezikhulayo. Umhlabathi ungasetshenziselwa ukuthengisela izithombo zezitshalo zokuhlobisa.
5. Izinhlamvu ezomisiwe zifakwa ezitsheni ezinokujula okungu-0.5 cm bese zifafazwa ngomhlaba kancane.
6. Amabhodwe ambozwe ngopulasitiki ashiywe endaweni ekhanyiswe kahle.
7. Ngemuva kwezinsuku eziyi-10-14, amahlumela e-hibiscus azovela.

Umhlabathi ngesikhathi sokukhula kwezithombo kufanele ube manzi ngaso sonke isikhathi. Ngemuva kwezinyanga ezimbili, izitshalo ezincane ziqala ukuqina, zishiywa emoyeni opholile nsuku zonke, kuqala isikhathi semizuzu eyi-15. Ngemuva kwezinyanga ezintathu, izitshalo zingatshalwa ngaphandle.

Siphakamisa ukuthi ubuke ividiyo yokuthi ungayisabalalisa kanjani i-marsh hibiscus ngezimbewu:

Izithelo

Ukuze usatshalaliswe ngokusika, kuzodingeka wenze okulandelayo:

1. Usebenzisa ummese obukhali, khetha amahlumela anamanzi amancane kunawo wonke bese uwaquma.
2. Lapha ngemithi evusa ukwakheka kwezimpande. Ukuze wenze lokhu, ungasebenzisa i-Kornevin noma i-Zircon.
3. Ama-cuttings afakwa ezitsheni ezincane ezigcwele isihlabathi ne-peat.
4. Iziqukathi zimbozwe ngopulasitiki.
5. Ngemuva kwezinyanga eziyi-1.5-2, ifilimu iyasuswa.
6. Ukuze uthuthukise kahle i-hibiscus nokuqothula kwayo, kuyadingeka ukugcina umbuso wokushisa ngaphakathi kwama-23-28 degrees.
7. NgoJuni, izitshalo ezincane zingatshalwa emhlabathini ovulekile.

Ividiyo emayelana nokusakazwa kwe-marsh hibiscus ngama-cuttings:

Ukunakekela i-marsh hibiscus kulula. Ukuhambisana nezincomo ezingenhla, ngeke kube nezinkinga ngesitshalo. Isihlahla esiqhakazayo sizojabulisa umnikazi waso izinyanga ezimbalwa zilandelana.

Bukela ividiyo: How to Grow Hibiscus from Cuttings (Juni 2024).