Ama-nuances wokukhiqizwa kabusha kwe-gardenia ekhaya

I-Gardenia isitshalo esiqhakazayo esivela emndenini we-madder. Izimbali zawo ekuqaleni ziluhlaza okwesibhakabhaka, ziphuzi, njengezimbali. Lapho zihlakazwa, ziba mhlophe. Idume ngephunga layo elimnandi, nelibucayi, yingakho izimbali ze-gardenia zivame ukusetshenziselwa ukwenza amakha. Lesi sitshalo sinamaqabunga acwebezelayo, anesikhumba anikeza isitshalo ukuheha kwaso.

I-Gardenia yathola igama layo kusuka engadini yaseMelika kanye nemvelo yemvelo yekhulu le-18 - u-Alexander Garden. I-genus gardenia inezinhlobo eziyi-134. Njengesitshalo sasendlini, i-jasmine gardenia yaziwa, ebilinywe cishe amakhulu amabili eminyaka. Kuwo wonke ubuhle baso, lesi sitshalo asinazisekelo, futhi kunzima ukusisabalalisa ekhaya.

Izindlela zokukhiqiza kabusha

Ungasabalalisa i-gardenia:

• ukusika;
• ukuhlukanisa isihlahla;
• imbewu.

Ekhaya, i-gardenia ivame ukusatshalaliswa ngokusika.... Ama-cuttings athathwa entwasahlobo noma ekwindla, i-semi-lignified. Njengoba i-gardenia inezinga eliphansi lokuqothula, kuzoba ngcono ukulungiselela ukusikwa okungu-3-5 ngasikhathi sinye.

Izithelo

1. Lungisa bese ubulala amagciwane esitsheni sokutshala kanye nethuluzi lokusika. Lokhu kungaba ngommese, isikela, noma insingo. Ungasebenzisi isikelo njenge ukusika kuzophenduka kungalingani, futhi lokhu kuzothinta inqubo eyengeziwe yokuqothula.
2. Nquma ngokucophelela ama-apical cuttings ayi-10 cm bese ususa amaqabunga kuwo, kusale kuphela ama-pair amabili kuya kwamathathu ngaphezulu. Fushanisa amaqabunga asele ngesithathu ukuze angomisi isiqu sokusika.
3. Phatha ama-cuttings ngama-rooting stimulants afana nezimpande noma i-heteroauxin.
4. Beka ama-cuttings esitsheni ngomhlabathi olungiselelwe ukuze amaqabunga aphansi angathinti i-substrate. Sebenzisa isitsha esivulekile esinesivalo esivala kahle, noma ubeke ibhodwe esikhwameni esobala ukuze ugcine umswakama ophakeme. Sebenzisa isihlabathi esimahhadlahhadla noma inhlanganisela yesihlabathi esimahhadlahhadla, i-perlite, i-peat ne-vermiculite ngesilinganiso esingu-1: 1: 1: 1 senhlabathi. Funda ngokukhethwa kwenhlabathi nebhodwe lapha.
5. Thela ngokucophelela ama-cuttings ngamanzi afudumele, ahleliwe. Umhlabathi kufanele uhlale unomswakama, kepha ungabi manzi.
6. Vala isitsha ubeke endaweni efudumele. Ukuqothula i-gardenia kwenzeka ezingeni lokushisa elingaphansi kwama-25-27 degrees. Uma kunokwenzeka, hlela ukushisa kwangaphansi kwezisiki.
7. Uma amafomu okuncipha, faka umoya okusikiwe kuze kuphele umswakama odongeni lwesitsha.
8. Namathisela umaka wosuku lokutshala uma ufisa ukugcina ithrekhi yezikhathi zokuqothula. Ukhula lwenkohlakalo egcwele i-gardenia inqubo ende futhi kuthatha izinyanga eziyi-1-1.5. Kuze kube yileso sikhathi, zama ukungaphazamisi ukusikwa.
9. Uma okukodwa okusikiwe komile noma kuguquka kube mnyama, khona-ke kususe ngokushesha esitsheni esijwayelekile ukuze ukutheleleka kungasabalali kwamanye ama-cuttings, noma usebenzise iziqukathi ezihlukile kuthungathi ngalinye eligxilile.
10. Susa ngobumnene ukusikwa okugxilile, uqaphele ukuthi ungalimazi izimpande, bese ufaka ingxube ye-peat, inhlabathi enesihlabathi nesihlabathi. Futhi ngokutshala, ungasebenzisa ingxube eyenziwe ngomumo ye-azaleas.

Bukela ividiyo emayelana nokusikwa kwezingadi:

Ukwahlukanisa isihlahla

Ama-specimens we-gardenia amadala kakhulu angahlukaniswa uma amahlumela amaningana ekhula ezimbizeni... Le ndlela yokukhiqiza inika iziqinisekiso eziningi futhi isheshe ngesikhathi.

1. Ukwehlukanisa, susa lesi sitshalo ebhodweni bese usika ngokucophelela ingaphezulu lesigaxa somhlaba ngokuya ngenani lezigaba ezizayo.
2. Ngemuva kwalokho, sebenzisa izandla zakho ukwehlukanisa isigaba ngasinye ku-coma ejwayelekile, uzama ukugcina uhlelo lwempande ngangokunokwenzeka.
3. Tshala izitshalo ezincane ezimbizeni ezinkulu kancane kunezimpande zazo bese uzibeka endlini yokugcina izithombo amasonto amabili ukuzivumelanisa.

OKUBALULEKILE! Ungasusi izimpande ze-gardenia. Lesi sitshalo asisihle neze kule nqubo futhi singafa nokufa.

Imbewu

Khetha imbewu entsha sha ongayitshala... Ungabathenga esitolo esikhethekile sezimbali.

1. Lungisa isitsha nge-substrate futhi lapho utshala, ungcwaba imbewu ingadluli ku-0.5 cm Sebenzisa inhlabathi ilungele ama-azaleas noma isihlabathi esimahhadlahhadla.
2. Ngemuva kokuhlwanyela, moisten ungqimba ophezulu ngebhodlela le-spray, umboze imbewu ngesikhwama, isivalo noma ingilazi.
3. Faka umoya futhi ususe ukufingqa njalo.
4. Amahlumela okuqala azovela emavikini angu-3-4 emva kokuhlwanyela.
5. Ngemuva kokuthi izithombo zibe namabili ama-3-4 amaqabunga eqiniso, zitshale ezimbizeni ezincane ezihlukene enhlabathini ye-azaleas bese uqhubeka nokugcina ku-greenhouse.
6. Lapho ufaka kabusha, ungancinza iziqongo ukuze izihlahla zikhule ziluhlaza futhi zibe namagatsha.
7. Indawo yokukhosela ingasuswa ngemuva kokuthi ama-gardenias efinyelele ebangeni okungenani eli-10-15 cm.

Ngemuva kokuthenga imbewu, qala ukuhlwanyela ngokushesha okukhulu. Imbewu ye-Gardenia ayigcinwa kahle futhi ilahlekelwa ngokushesha ukuhluma kwayo. Ngokwesilinganiso, 30-50% wembewu iyavela.

Buka ividiyo ngokusakazwa kwembewu ye-gardenia:

Ukunakekelwa kokulandelela

Ezinyangeni zokuqala, izitshalo ezincane zidinga ukunakekelwa okuseduze nokunakekelwa.... I-gardenia kufanele isuswe ku-greenhouse kancane kancane, ikhulise isikhathi sokungena ngamahora angu-1-2 nsuku zonke. Nisela izitshalo ngamanzi afudumele nathambile. Esibonakalisweni sokuqala se-chlorosis, phatha izitshalo nge-chelate yensimbi bese usebenzisa ama-acidifiers enhlabathini:

• i-aluminium alum;
• ayoni sulphate;
• isibabule se-colloidal;
• ulamula acid.

I-Gardenia idinga umswakama ophezulu, ngakho khumbula ukuyifafaza okungenani kanye ngosuku. Ngasikhathi sinye, gcina isitshalo sifudumele futhi sikude nezinhlaka. Ngokuhamba kwesikhathi, izitshalo zizoqina futhi zingafuneki kakhulu kule nqubo. Ngesikhathi sokuqhuma, lesi sitshalo sidinga kakhulu umswakama ophezulu. Uma i-gardenia yakho inqume ukuqhakaza, beka ibhodwe kuthileyi onomswakama omanzi noma ubumba olunwetshiwe. Uzofunda ukuthi wenzeni uma ubuhle bakho bungafuni ukuqhakaza kulesi sihloko.

QAPHELA! Ungasiphenduki isitshalo esiqhakazayo maqondana nomthombo wokukhanya, ngaphandle kwalokho i-gardenia ingahle ichithe amahlumela nezimbali zayo.

Izitshalo zitshalwa kabusha njengoba kudingeka, kukhethwa imbiza enkulu ngo-2-3 cm kunaleyo edlule... Iminyaka yokuqala yokuphila, le nqubo kufanele yenziwe minyaka yonke, izitshalo zabantu abadala zilayishwa kabusha njalo eminyakeni emibili kuya kwemithathu.

IGardenia idinga ukukhanya, kepha izitshalo ezincane akufanele zivezwe elangeni ngokushesha. Okokuqala, kufanele uthungele i-gardenia ekukhanyeni kwelanga futhi ngokuhamba kwesikhathi ukwandisa amandla ayo abe ngukukhanya okukhanyayo. Ukushisa okuphelele kokugcina i-gardenias kungama-20-25 degrees. Ebusika, akufanele iwele ngaphansi kuka-16 ° C. Ngesikhathi sokukhula nentuthuko, dlisa izitshalo ezinomanyolo oyinkimbinkimbi wama-azaleas nama-rhododendrons, ulandela imiyalo esephakeji.

Isiphetho

IGardenia iyimbali efuna ukuyinakekela, ekukhiqizweni ngempumelelo nasekutshalweni okudingeka wazi ubuqili nezici kokuqukethwe kwalesi sitshalo. Kepha uma ungesabi futhi uchitha isikhathi esanele nomzamo, i-gardenia izokubonga ngesihlahla esiluhlaza okotshani nezimbali ezinamakha.

Bukela ividiyo: VOSHO DANCE MUST BE STOPPED (May 2024).