Izinketho zeHood ezakhelwe kwikhabhinethi, nezici zazo

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Ukuba lula nokunethezeka kokupheka, ukuba sekhishini kuncike emininingwaneni eminingi. Kuleli gumbi, kubalulekile ukusabalalisa yonke into ukuze okudingekayo kusondele. Ukunethezeka kokuhlala lapha kuncike entweni enjengehood yokupheka. Othile uyakunaka, ekholwa ukuthi akukho lutho olungahambi kahle ngephunga lasekhishini: kepha lokhu ngeke kusasha lutho okwamanje. Abanye bangakujabulela ukufaka imishini enjalo, kepha abafuni ukuthatha isikhala esengeziwe egumbini eselivele liminyene. Ngalokhu, kunesixazululo esifana nezikhonkwane ezakhelwe ngaphakathi, ezingathathi isikhala esiningi futhi ngasikhathi sinye zigcina yonke imisebenzi edingekayo.

Ubuhle nobubi

Kunezinhlobo ezahlukahlukene zokupheka kwama-cooker:

dome;
kumisiwe okwesikhashana;
eyakhelwe ngaphakathi (fume cupboard hood).

Okukhulu kakhulu kubo yi-dome, le ndlela nakanjani ifanele kuphela amakamelo amakhulu. Ukwakhelwa ngaphakathi kuthatha isikhala esincane, kuyilapho kuhlangana kahle ngaphakathi, kusenze sibe sesitayeleni futhi sesimanje.

Izinzuzo zedizayini yekhabinethi eyakhelwe ngaphakathi:

ukuguquguquka okukuvumela ukuthi uhlangane nengaphakathi, ube yingxenye yalo, futhi ungabonakali;
ukuhlangana, usayizi omncane, kungathathi isikhala esiwusizo;
ukusetshenziswa okuncane kukagesi;
umsindo omncane owenziwe;
ukuhlukahluka namamodeli;
anhlobonhlobo imibala;
ukufakwa kalula, ukufakwa, kufaka phakathi ukwenze ngokwakho;
ukusebenza kahle.

IHood eyakhelwe ngaphakathi yinhle ngoba ingafaniswa nanoma iyiphi ingaphakathi, ibekwe kunoma yikuphi, ngisho nekhishi elincane kakhulu. Lo mklamo unezinkinga, ikakhulukazi uma uqhathanisa nezinye izinhlobo zama-hoods:

amandla amancane kunesakhiwo sedome;
ukukhiqiza okuncane;
isidingo sokushintsha njalo isihlungi se-adsorbent;
isidingo sokuhlanzwa njalo kwesihlungi samafutha.

Kepha kunengqondo ukuthi encane eyakhelwe ngaphakathi izoba namandla amancane futhi ikhiqize kuneyedome. Ukukhiqiza ivolumu yomoya ukuthi ihood idlula kuyo uqobo ngesikhathi esithile. Ngakho-ke, endaweni encane, idivayisi enenkomba engezansi yanele, okusho ukuthi i-hood eyakhelwe ngaphakathi izolungela ikhishi elincane. Futhi ukuhlukahluka kwemiklamo kusho ama-hoods womabili anendawo yokusebenza encane futhi nethuba lokukhula kwayo.

Kushumekwe

Kumisiwe

Dome

Izici ezijwayelekile

Isikhunta somlilo siyadingeka hhayi nje kuphela ukuthola iphunga elibi - okumnandi okuvela ngesikhathi sokupheka, nakho. Ngemuva kwakho konke, kuyinto eyodwa lapho iphunga lokudla lizulazula ekhishini kuphela, kungenye uma kugcwala esikhaleni sefulethi lonke. Ngaphezu kwalokho, i-hood ayivumeli izinhlayiya ezincane kakhulu zamafutha, ukudla okwenziwe ngesikhathi sokupheka, ukusakazeka ezindongeni nasemakhabethe. I-hood ibadonsela kuyo, okwenza inqubo yokuhlanza elandelayo ibe lula kakhulu.

Izihlungi ze-grease zifakiwe kunoma iyiphi i-hood. Ziyasuswa futhi kulula ukuzikhipha futhi zihlanzeke. Lokhu kufanele kwenziwe njalo, ngoba ukusebenza kwedivayisi kuncike kakhulu ekuhlanzekeni kwesihlungi esinjalo.

Okucacile kwalesi sigqoko esakhelwe ngaphakathi ukuthi insimbi yaso ifihliwe kwikhabethe elenga ngaphezulu kwesitofu. Kungaba ukugeleza noma ukuphindaphinda. Umgomo wokusebenza kohlobo lokuqala ngukuthi umoya ongcolile ususwa ngomshini ungene emgodini womoya noma, uma ungekho, uqonde ngqo emgwaqweni ngembobo eyengeziwe odongeni. Abalandeli bamakhabethe e-Fume basetshenziselwa ukuhambisa umoya.

Ukuzungeza kabusha akudingi ishibhini lomoya. Umgomo wokusebenza kwalolu hlelo ukuhlanza umoya ongcolile bese uwubuyisela efulethini. Ukuze wenze lokhu, hood ifakwe ehlunga ekhethekile, kaningi carbon. Bahlanza umoya, bagcina izinhlayiya zokungcola, futhi benza iphunga libe buthaka. Ikhwalithi ye-hood incike kumingcele yabo. Ngaphezu kwalokho, izihlungi kufanele zishintshwe ngezikhathi ezithile - njalo ezinyangeni eziyisithupha.Umoya udonswa ungene ngaphakathi kusuka kusihlungi segrisi, lapho kuhlala khona izinhlayiya eziningi zokudla, amafutha nothuli. Ngemuva kwalokho idlula ohlelweni lwezihlungi zekhabhoni bese, ihlanzwa, ibuye.

Ngohlobo lokwakha, i-hood eyakhelwe ngaphakathi yile:

eyakhelwe ngaphakathi ngokugcwele;
ngephaneli yokudonsa;
i-visor.

Kuhlehliswe ngokuphelele

Ngephaneli yokudonsa

Isivakashi

Uhlobo lokuqala lulingana ngokuphelele kwi-hood yomlilo. Ngakho-ke, indawo yokusebenza ye-hood ilingana nendawo engezansi yayo, okuyinto, njengomthetho, engaphansi kwendawo yesitofu. Ukusebenza okuphezulu kwe-hood, kuyadingeka ukuthi lezi zinkomba ezimbili zivumelane. Ngakho-ke, amamodeli we-visor anephaneli yokukhipha nawo anokusebenza okukhulu. Izembozo ze-Visor zifaka idivayisi yangaphakathi efihliwe kwikhabethe le-hood nangaphezulu okulengisa isitofu.

Okulula kakhulu imodeli ehlehlekayo. Lapho icishiwe, iyindibaniselwano, cishe engabonakali ngamehlo. Ukuze uvule, udinga ukuslayida iphaneli ebekwe ngenhla kwesitofu. Ingalingana nendawo yesilayidi, noma ingaba nkulu.

Ngokuya ngohlobo lokulawula, kunamamodeli we-push-button noma ama-touch-sensitive. Lezi zokugcina zingesimanje kakhulu, kulula ukuzisebenzisa. Ungavula, ucishe, ulawule umsebenzi wayo ngokuthinta okuncane, ngokwesibonelo, ngomphetho wesundu. Lokhu kubalulekile njengoba kungavamile ukuthi izandla zakho zingcole ngenkathi upheka. Kepha uhlelo olunjalo ludinga ukunakekelwa okunakekelwa ngokwengeziwe. Ngisho izigxivizo zeminwe ziyabonakala kuphaneli yokuthinta, futhi kulula ukuyikhubaza kunenkinobho eyodwa. Uma sikhuluma ngezimpawu ezijwayelekile, khona-ke zingabukwa etafuleni.

Igridi yosayizi ojwayelekile	Amasentimitha angu-50x60x90.
Amandla abalandeli (ukusebenza)	Ifulethi elincane, kuzodingeka okungenani ama-cubic metres angama-210 ngehora.
Uhlobo lwesihlungi lusetshenzisiwe	okunamafutha; i-carbonic.
Izinga lomsindo	Izinga lomsindo elifinyelela ku-50 dB libhekwa njengokukhululeka.
Imisebenzi eyengeziwe	ilambu elingemuva; Isikrini esingahlehleka; ukuvala shaqa kwemodi ekhethiwe.

Thola ubukhulu

Lapho inkulu khona indawo ye-hood yekhabethe lomusi, kukhuphuka kokusebenza kwayo, ngokulandelana, kulapho ingahlanza khona umoya. Lapho ukhetha ubukhulu be-hood, kuyadingeka ukuthi ubheke indawo yekhishi, inkulu kangakanani, inamandla amakhulu, isakhiwo kufanele sibe sikhulu.

Emakamelweni amancane, njengomthetho, i-hood efana nendawo yesitofu yanele. Imvamisa lo sayizi ungama-60 cm Ngokuvamile, imingcele yama-hood iyahluka ukusuka ku-45 cm kuye ku-90 cm.

Okuncane kakhulu, u-45-50 cm, kukhiqiza kakhulu. I-90 cm enamandla ivame ukufakwa yiphaneli yokukhipha futhi ihlanganisa ubukhulu bendawo yokusebenzela ekhishini. Ama-hood anjalo adinga isikhala esithe xaxa sokubekwa, noma kunjalo, azohlinzeka ngokuvikelwa okuphezulu ekuphazanyisweni kokudla, igrisi, uthuli, nephunga lasekhishini.

Kodwa-ke, ubukhulu be-hood buvame ukufana nalokho kwe-slab. Amakhabethe ekhishi enziwa ngosayizi ofanayo. Ikhabethe lekhishi elingaphezulu kwesitofu lingama-60 cm ubude futhi lishiya isikhala samahhala sokuhleleka okulandelayo kwe-hood.Ukukhethwa kosayizi nakho kuya ngokuthi ngabe ikhishi selivele linakho yini noma lihlelwe kusukela ekuqaleni.Lapho kufakwa isitofu nekhishi, noma kunjalo, kuzofanela ulungise i-hood yekhabethe lomlilo kubukhulu obutholakalayo. Okusho ukuthi, yifake kwikhabethe le-60 cm.

Lapho uhlela ikhishi kusukela ekuqaleni, ungabala kusengaphambili yonke ifenisha, izinto zasendlini, kufaka phakathi izigqoko. Kulokhu, angaba yinoma yikuphi - okungenani ama-80 cm, okungenani ama-50. Umgomo oyinhloko okufanele ulandelwe: usayizi ofanele kulapho indawo yokukhipha igqagqana nendawo ye-hob, hhayi okuphambene nalokho.

Imithetho yokufaka

Lapho u-oda ikhishi elenziwe ngomumo elibandakanya i-cooker hood, kulula uku-oda ukufakwa kobuchwepheshe. Lapho uthenga i-hood ehlukile, izinkampani nazo zinikela ngokufakwa. Ukufakwa kungenziwa ngokuzimela, ngemuva kwakho konke, asikhulumi ngelebhu yomlilo yaselebhu enosinki, kodwa ngemishini encane yasendlini. Isakhiwo sifakwe kwikhabethe lodonga lokudonsa elingu-60 cm ngaphandle kwaphansi, elibekwe ngaphezu kwesitofu.

Lapho ufaka, cabanga ngezidingo zokuphepha. Ubuso be-exhaust kufanele bubekwe okungenani u-70 cm ngaphezu kwesitofu sikagesi, futhi okungenani kube ngu-80 cm ngaphezu kwegesi. Uma ungawunaki lo mthetho, okokuqala, i-hood ingaphazamisa ukupheka. Okwesibili, imishini izoshisa ngokweqile, ingahle ihluleke ngisho nokushisa.

Noma iyiphi i-hood inikezwa ngemiyalo yokufaka eningiliziwe. Kepha ungenalo ulwazi ezindabeni ezinjalo, kungcono ukuphathisa ukufakwa kochwepheshe okokuqala ngqa.

Lapho ufaka i-hood ye-fume hood ngezandla zakho, udinga ukulandela le mithetho:

akukho okumele kuphazamise iphaneli yokukhipha. Kufanele kubonakale, kube lula ukuslayida bese uslayida ungene futhi;
uma i-hood igeleza, kufanele kunakekelwe ukuze kube nomgodi wokungenisa umoya eduze. Isitolo semishini sixhunywe kuso;
ukuxhumeka kokuphuma kanye nokuvuleka komoya kufanele kuthembeke futhi kuhlale isikhathi eside;
ibanga phakathi kwesitofu ne-hood kufanele libe ngama-70-80 cm;
i-valve yokubuyisela emuva iyadingeka ukuze umoya ongcolile ungaphumi ngaphandle;
ikhabethe elingaphezulu kwe-hood kufanele lifihle isakhiwo uqobo, kushiye kuphela indawo yokukhipha ngaphandle.

Kubalulekile futhi ukuqinisekisa ukuthi kunendawo kagesi eseduze nendawo hood yokuxhuma. Kufanele isondele, kepha, ukuze izintambo zingaxhomeki eduze kakhulu kwesitofu. Futhi, isitolo akufanele sibe siseduze kosinki.

Izinto ezidingekayo

Umdwebo wokufaka we-hood eyakhelwe ngaphakathi

Izici zokusebenza

Imithetho yokusebenza kwazo zombili izinto ezakhiwe ngokuphelele kanye ne-visor, i-hood ehoxisekayo yehluka kancane ekusetshenzisweni kwanoma iyiphi enye impahla yasendlini. Kubalulekile ukugwema ukushisa ngokweqile kwemishini (ukwenza lokhu, ukuyifaka kahle), ukungena kwamanzi, ukusula ngesikhathi esifanele othulini nezinye izinto ezingcolisayo, ungawisi, ungabhampi, ugweme ukusonteka ucingo noma ukuluthinta ngezindawo ezishisayo.

Mayelana ne-hood, eyakhelwe kwikhabhinethi, kufanele futhi ulandele le mithetho elandelayo:

isihlungi segrisi sivikela uhlelo lwangaphakathi lwesakhiwo, sigcina amaconsi amanoni namanzi okudla okuphekwayo. Ukusebenza kwe-hood kuncike ekuhlanzekeni kwayo. Ngakho-ke, kuyadingeka ukuthi uyisuse njalo njengoba ingcola bese uyigeza nge-detergent. Ingasuswa kalula futhi ibuyiselwe emuva;
isihlungi sekhabhoni se-recirculation hood singenye yezinto ezibaluleke kakhulu. Ngokuhamba kwesikhathi, ilahlekelwa ikhono layo lokuhlanza. Ngakho-ke, kuyadingeka ukufaka esikhundleni sayo entsha okungenani kanye ezinyangeni eziyisithupha. Kunezinhlobo ezahlukahlukene zezihlungi zekhabhoni;
kuyadingeka ukuqinisekisa ukuthi iphaneli yokukhipha ishelela ngaphandle futhi ibuye kalula. Ukwenza lokhu, futhi kudinga ukuhlanzwa njalo ngothuli, ukungcola kanye nezinhlayiya zamafutha;
uma i-hood inolawulo lokuthinta, ekhishini isengozini yokungcola ikakhulukazi. Iminwe, ukusaphazeka kokudla kuhlala kuso, uthuli lunamathela kukho konke lokhu. Ukusebenziseka kalula kwedivayisi kuncike ekuhlanzekeni kwayo, futhi izinga elinamandla lokungcola kungaholela ekuwohlokeni. Ngakho-ke, kubalulekile ukuqapha ngokucophelela ukuhlanzeka kwephaneli yokuthinta, ukusula ngama-wipes akhethekile amanzi;
Uhlelo lokulawula inkinobho olucindezelwa lungathintwa yizinhlayiya zamafutha nemisi yokupheka. Ukuvaleka phakathi kwezinkinobho, ukungcola kungaphazamisa ukusebenza kwazo. Ngakho-ke, iphaneli yokulawula kufanele ihlanzwe ngokucophelela njengesihlungi segrisi.

Uma okokusebenza kubhidlika noma ukusebenza kwaso konakala, kufanele uxhumane nesikhungo sesevisi. Ukwelashwa okufika ngesikhathi kungonga imishini futhi kwandise impilo yenkonzo yayo.

Abakhiqizi

Izindwangu ezakhelwe ngaphakathi zikhiqizwa ngabakhiqizi abaningi bezinto zasekhishini zasendlini, ukuze igumbi lonke linikezwe ngokuphelele imishini evela enkampanini eyodwa. Kukhona nezinkampani ezigxile kuma-hoods.

Abakhiqizi abadumile bezakhiwo ezifanayo:

Bosch - Le nkampani inebanga elihle lemikhiqizo kusuka kokungabizi kuya kumamodeli we-premium. Amamodeli amasha kakhulu anephaneli yokulawula ukuthinta nokukhethwa okuzenzakalelayo kwemodi yokusebenza, inkomba yesihlungi, kanye nohlelo olwengeziwe lokuhlanza. Bahlukaniswa ukungabi nasikhala kwabo;
UKrona - le nkampani igxile kakhulu kwimishini yasekhishini eyakhelwe ngaphakathi. Ama-hood abo ahlangabezana nazo zonke izidingo zesimanje ezibekwa ngabathengi. Ubukhulu bezinhlamvu buhluka kusuka kumasentimitha angama-45 kuye kwangama-80.
I-Elikor - imikhiqizo yomkhiqizi odumile waseRussia ihlangabezana nazo zonke izidingo namazinga aphesheya. Ama-elikor hood akhiqizwa hhayi ngemibala ehlukene kuphela, kodwa futhi nangemihlobiso yokuhlobisa ngendlela yokwakha nokuqopha. Isici esivelele salo mkhiqizo ukwakheka kwawo okungajwayelekile (bona isithombe);
Hephaestus - hoods kusuka kule nkampani kulula ukusebenza, ifakwe izibani eliphezulu. Amandla nokusebenza kwazo kwenza imishini ifaneleke kuzo zombili izakhiwo ezinkulu nezikhulu.

Noma yikuphi uhlobo lomkhiqizo olukhethiwe, ngayinye yazo inolayini we-assortment ogcwele izinhlobo ezahlukahlukene zama-hoods, kusuka kulawo acwebe kakhulu avumela ukuthi akhelwe ekhosombeni lama-50 cm kuya kuma-80 cm.Futhi nangemibala ehlukahlukene nezitayela. I-hood ekhishini eyakhelwe ngaphakathi yisisombululo sendawo yonke yanoma iliphi igumbi lapho okulungiselelwe ubuciko bokupheka. Ngokuyifaka, ungakhohlwa ngephunga elibi, uvuselele umoya futhi wenze ukuhlanza kube lula kakhulu.