Ungayipheka kanjani i-barbecue - izindlela zokupheka zesinyathelo ngesinyathelo kanye ne-marinade emnandi yenyama

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I-Shish kebab isidlo esinephunga, esikhangayo futhi esihlwabusayo esihamba nathi kuyo yonke inkathi efudumele. Ayikho i- "foray" emvelweni ephelele ngaphandle kokupheka inyama phezu kwamalahle. Ngakho-ke, ngizokutshela ukuthi ungapheka kanjani ingulube newundlu shashlik ku-grill.

I-Shish kebab ingubuciko wobuciko bokupheka nethuluzi elihlanganisa abantu ndawonye. Lesi yisizathu sokuqoqa inkampani enomsindo, wenze abangane, futhi mhlawumbe uthole intombazane noma isoka.

Ngokwesiko, amadoda alungiselela i-shish kebab, ngoba izandla zesilisa ezinamandla kuphela ezingakwazi ukuxolela inyama nge-marinade no-anyanisi oqoshiwe. Ngenxa yalokhu, ijusi lika-anyanisi, kanye nama-acid nama-enzyme, kuzogcwalisa inyama bese kukhipha ukunambitheka.

Amalahle okuosa, ukulungiselela inyama nokuwosa isenzo esinesihluku esigcizelela amandla endoda futhi sijabulisa izintokazi. Yize, abesifazane, abanolwazi lokupheka, umcabango nokunambitha, balungisa kalula izinhlobo ezahlukahlukene zesidlo esiveziwe.

Kubukeka sengathi akukho lutho oluyinkimbinkimbi ekulungiseleleni i-barbecue - usika inyama, uyigcine ku-marinade bese uyithosa. Abantu abaphethe lo mbono bayaphazama. Ukwenza kanjalo kuholela ekukhungathekeni ngesitsha esomile, esinzima futhi esinganambitheki.

Ukulandelana kwezenzo okubalwe kulungile, kepha imfihlo ye-kebab emnandi ilele ekutheni ngesikhathi sokupheka yonke imininingwane nokunyakaza kubaluleke kakhulu. Isigaba ngasinye sokupheka kebab sidinga indlela efanele. Imayelana nokukhetha inyama, ukuhlanza amalahle, ukukhanyisa amalahle, kanye nokuthosa. Kubaluleke ngisho nokwazi ukuthi ungayidla kanjani kahle i-shish kebab, ihamba ngasiphi isitsha ohlangothini nokuthi yiziphi iziphuzo oziphuzayo.

Abapheki abanolwazi basebenzise izinzwa zabo ngenkathi kulungiswa izoso. Bayabuka, basebenzise imizwa yabo yokuhogela, futhi balalele imisindo. Imininingwane etholakele isiza ukuguqula ama-skewers noma ukuthambisa i-kebab ngesikhathi esifanele. Abanye bafunda nje ukupheka inyama. Banesithakazelo ezinkingeni zokupheka, ngoba akekho umuntu ofuna ukuthi izoso okokuqala kungaphumeleli.

Ungapheka kanjani ama-skewers yengulube

Ingulube ivame ukusetshenziselwa ukupheka izoso. Ingulube shashlik ithandwa kakhulu ngesizathu. Inephunga nokunambitheka okungenakuqhathaniswa, inamanzi futhi isentekenteke.

Ngaphandle kokubonakala kulula, akulula ukupheka ingulube kebab. Inqubo yokupheka inezimfihlo namasu, ulwazi olusiza ngisho nomqali ukubhekana nomsebenzi ngokuphelele.

Okokuqala, khetha inyama elungile, umphumela uncike kwikhwalithi nokusha. Ochwepheshe batusa ukuthi kulungiswe i-chilas yengulube eshisiwe. Uma kungenjalo, thenga iqhwa.

Abapheki be-Novice bachitha inyama ngokuyifaka emanzini. Angikukhuthazi ukwenza lokhu. Kungcono ukubeka inyama yengulube eshalofini elingezansi lesiqandisisi. Ukwehliswa kancane kancane kuzogcina ukunambitheka nezinzuzo zezempilo.

Ungayikhetha kanjani inyama yengulube efanelekile yokosa inyama

Okokuqala, hlola ngokucophelela ucezu lwenyama. Ingulube entsha ibomvana ngombala, futhi uma icindezelwa ngomunwe, imigodi iyahambisana.
Qiniseka ukuthi usebenzisa inzwa yakho yokuhogela. Umkhiqizo omusha unephunga elimnandi futhi elimnandi. Uma ingulube inuka ukubola, isikhunta, noma i-ammonia, kunjalo, awukwazi ukuyithenga.
Cela umthengisi ukuthi asike ucezu oluncane. Yilethe emlilweni ngomentshisi bese uyinuka. Iphunga lengulube ethosiwe kuwuphawu lokusha.
Iyiphi ingxenye yemascara ongakhetha kuyo, unquma. Intamo, isifunda se-lumbar kanye ne-brisket zilungele i-barbecue. I-Ham nehlombe akuzona izinketho ezinhle kakhulu.

Ngalo mbuzo kuxazululwe. Manje ake sikhulume ngokwenza i-marinade. Ngiyazi izindlela eziningi zokupheka, kepha ngizokwabelana ezimbili kuphela ezivame kakhulu.

Ingulube marinade nemayonnaise

Sika ingulube ibe izingcezu no-anyanisi ube izindandatho. Faka izithako epanini elikhulu umboze ngemayonnaise. I-250 ml yesosi yanele ngekhilogremu yenyama ngayinye.
Faka usawoti nezinongo ebhodweni. Ngemuva kokuxubana ngokuphelele, shiya izitsha endaweni epholile usuku lonke. Hlanganisa ngaphambi kokupheka.

Marinade ngeviniga

Sika ingulube ibe izingcezu bese usika u-anyanisi ophakathi ube amasongo. Dlulisa inyama no-anyanisi epanini, ufafaze upelepele nosawoti.
Thela u-100 ml weviniga ejwayelekile noma ye-apula cider embizeni yelitha bese wengeza amanzi. Thola ivolumu yoketshezi ngokwakho. Into esemqoka ukuthi isisombululo sine-acid esilinganiselwe.
Thela uhhafu wamanzi uviniga endishini yengulube ugovuze. Fafaza i-shish kebab ngesisombululo esisele. Kulokhu, i-marinade kufanele imboze ingulube. I-marinade ilungele ukuthosa ngemuva kwamahora ama-4.

Ukupheka kwamalahle igxathu negxathu

Sakhetha inyama futhi sayifaka olwandle. Manje kusele ukupheka. Isiteji sibaluleke kakhulu futhi sidinga ukunakekelwa okukhethekile.

Ngisebenzisa amalahle athengwe esitolo. Noma, ungazenzela wena. Into esemqoka ukuwashisa ngaphambi kokuthosa.
Guqula inyama njalo ngesikhathi sokuthosa. Kulesi simo kuphela kuzothoswa ngokulinganayo. Uma i-kebab ishile kancane noma yomile kakhulu, thambisa nge-marinade noma ingxube yewayini namanzi.
Ngincoma ukuthi njalo ngithambisa ingulube ukuvikela i-kebab ekushiseni futhi izovela ibe nephunga, ithambe futhi ibe namanzi.

Iresiphi yevidiyo

Ngicabanga ukuthi ubusebenzisa iresiphi efanayo yenkomo yengulube ku-grill isikhathi eside, kepha angikushiyi ngaphandle ukuthi abanye bezwe okusha.

Inkukhu kebab zokupheka

Yini ukuzijabulisa kwangaphandle okuhambisana nayo? Ngomlilo ovuthayo, inkampani enomsindo nephunga lenyama eliphekwe emalahleni. UShish kebab sekuyisikhathi eside waba yisici seholide lezwe.

Umuntu owazi amaqhinga okupheka kuphela ongapheka inkukhu kebab. Ukupheka kuyinto engiyithandayo. Ngizokwabelana ngolwazi lwami nawe.

Ungathosa inkukhu emalahleni ngaphandle kokuzilungiselela. Kodwa-ke, kulokhu, umuntu ngeke athembele kumphumela omnandi futhi onamakha. Kungakho ukunconywa kukhethwa.

Ukupheka okungu-5 kwenkukhu marinade

I-marinade elula... Hlanganisa ama-50 ml kawoyela we-sunflower nenani elifanayo leviniga lewayini. Faka usawoti kanye nopelepele kuleyo ngxube. Thela i-fillet yenkukhu nge-marinade eqediwe bese uyithosa ngesigamu sehora.
IMarinade enemayonnaise... Kusihlwa, gcoba inkukhu ibe yizicucu ngosawoti, pepper nogalikhi, shayela ngemayonnaise bese ufaka epanini. Shayela kuze kube sekuseni.
Ubhiya Marinade... Nonga inkukhu esetshenzisiwe ngosawoti, upelepele bese ufafaza i-oregano, uhlanganise no-anyanisi oqoshiwe bese ufaka esitsheni esikhulu. Kusele ukufaka ibhiya bese ushiya inyama izohamba emanzini amahora ayi-10. Le nkukhu kebab ihlanganiswe namazambane othosiwe namakhambi.
I-Marinade ye-kefire.Faka izingcezu zenyama endishini, engeza ugalikhi ogayiwe, usawoti, upelepele, amasongo anyanisi bese umboza nge-kefir. Ngemuva kokuvusa, inkukhu kufanele ihlanjululwe amahora amabili.
Amanzi okugqumisa... Okokuqala, lungisa inhlanganisela kagalikhi ogayiwe, u-anyanisi oqoshiwe, amantongomane agayiwe namafutha emifino. Izingcezu zenyama ka-marinade bese ushiya isigamu sehora. Usawoti inkukhu futhi ngaphambi kokuthosa.

Lezi akuzona zonke izindlela zokuhambisa inyama yenkukhu, ngihlanganyele izindlela zokupheka ezidumile kuphela. Kusele ukupheka inyama, kuqondiswe ngemiyalo yesinyathelo ngesinyathelo.

Qala ngokwenza umlilo. Izinkuni zokubasa ze-birch zizokwenza kanye ne-birch bark. Kungcono ukupheka ama-chicken skewers ngokufaka izinkuni ezivela ezihlahleni zezithelo.
Ngaphandle kwalokho, sebenzisa amalahle ezentengiselwano ukwenza inqubo ibe lula. Khanyisa umlilo, engeza amalahle bese uqala ukuthosa emizuzwini embalwa.
Ngincoma ukukhanyisa amalahle ngaphandle kweziphuzo ezikhethekile. Ipharafini, uphethiloli nezinye izinto ezivuthayo kuzokona ukunambitheka kwesitsha.
Beka inyama elungisiwe kuma-skewers bese ubeka ku-grill. Phenduka njalo ngesikhathi sokuthosa.
Bheka ukulungela kwe-kebab ngento ebukhali: okokuxubha, umentshisi, imfoloko noma ummese. Phonsa ucezu lwenyama, uketshezi olumhlophe oluphumayo kuwuphawu lokulungela. Uma ijusi libomvu, mnyama inyama ngaphezulu.

Ngincoma ukukhonza inkukhu kebab eshisayo kanye nemifino, lwesinaphi, isweli noma isoso lamakhowe, i-ketchup

Ukulungiswa kwevidiyo

Noma iyiphi yalezi zinongo kulula ukuzenza ekhaya. Ungakhohlwa ngemifino kanye namakhambi, okuyinto imikhiqizo ezogxila futhi igcwalise inkukhu kebab. Uma ungafuni ukungcola ngama-kebabs, pheka unogwaja ngaphandle kokuphuma ekhishini.

Ungayipheka kanjani imvu kebab

Ukulungiselela iKebab kuyinqubo ethokozisayo, ukulungiselela okuqukethe izigaba ezimbili. Owokuqala uhilela ukukhethwa kwenyama, okufanele ibe yintsha futhi ibe nesisindo esilinganiselwe. Owesibili uhilela ukulungiselela ukuthosa.

Kunezindlela eziningi zokuhamba ngolwandle, kepha akuzona zonke ezifanele iwundlu. Ake sicabangele izindlela ezintathu zokulungiselela. Zibheke noma upheke iwundlu kuhhavini.

Shish kebab ngesi-Uzbek

iwundlu 500 g
amafutha omsila ononile 150 g
ufulawa 2 tbsp. l.
anyanisi ama-3 ama-PC
iparsley 20 g
i-anise 10 g
upelepele obomvu 5 g
uviniga 3% 50 ml

Amakholori: 225 kcal

Amaprotheni: 18.5 g

Amafutha: 16.5 g

Amakhabhohayidrethi: 2 g

Sika iwundlu libe yizicucu ezilingana nebhokisi likamentshisi, u-anyanisi ube izindandatho.
Lungiselela i-marinade. Hlanganisa u-anyanisi ne-anise, upelepele noviniga. Thela isisindo esivela enyameni bese ushiya amahora amathathu.
Skewer iwundlu, ushintshanise amanoni omsila ononile ne-pulp. Ngemuva kokufafaza ufulawa, thumela inyama ku-grill. Fafaza isidlo esiphelile ngamakhambi aqoshiwe.

Shish kebab ngesi-Armenian

Izithako:

Izinyane leWundlu - 1 kg.
Anyanisi - amakhanda ama-2.
Ulamula - 1 pc.
Upelepele, amafutha emvu, usawoti.

Ukulungiselela:

Sika inyama ibe yizicucu, usawoti, engeza upelepele namasongo anyanisi.
Susa i-zest kulamula bese ucindezela ijusi. Hlanganisa i-zest nejusi nenyama. Ngemuva kokuxuba, hambisa inyama amahora ayisishiyagalombili.
Kusala ukufaka iwundlu ngentambo kuma-skewers bese upheka phezu kwamalahle. Gcoba ngesinqumelo ngesikhathi sokupheka.

IWundlu ethanjeni

Izithako:

IWundlu elinethambo - 1 kg.
Ulamula - 1 pc.
Amafutha emifino - 50 ml.
I-Coriander, i-basil, i-tarragon, i-mint, usawoti kanye ne-pepper mix.

Ukulungiselela:

Sika iwundlu libe yizicucu. Sika amakhambi uhlanganise namafutha, ujusi kalamula, usawoti kanye nopelepele.
Gcoba ucezu ngalunye lwewundlu ngososo bese ulifaka epanini. Ngemuva kwamahora amathathu, inyama izobe isilungele ukosa. Marinate kuphela endaweni epholile.

Angazi ukuthi wake wazama i-kebab elungiselelwe ngokuya ngenye yezindlela zokupheka ezinikeziwe. Uma kungenjalo, kufanele.

Thenga inyama entsha, uyihambise kahle, bese uya eholidini nomndeni wakho. Wonke amalungu omndeni azokwazisa ngalesi sidlo se-chic.

Ungayihambisa kanjani kamnandi i-kebab

Yini engaba ngcono kunohambo nenkampani enobungani eya osebeni lomfula noma ehlathini, ikakhulukazi uma uhlelo lokuzijabulisa lubandakanya ukupheka izoso? Ukuze isidlo sihlangabezane nokulindelwe, kuyadingeka ukuqonda ukuqonda okuyinkimbinkimbi kwama-kebabs wokuhlanza ekhaya.

I-Shish kebab - inyama ethosiwe kumalahle. Isizukulwane samanje sizuze lesi sidlo kubantu bakudala. Ukunambitheka kuya nge-marinade efanele. Phambilini, abantu bebengazenzi izinto ezincane ezinjalo futhi baqala ukupheka ngokushesha. Ngenhlanhla, ngokuhamba kwesikhathi, ubuchwepheshe bokupheka inyama emalahleni buthuthukile, okunomphumela omuhle ekunambithekeni.

I-Kefir marinade

I-Kefir yi-marinade ethandwa kakhulu. Ifanele inyama yenkomo, ingulube, iwundlu nonogwaja. Imfihlo yokuthandwa komkhiqizo wobisi oluvutshiwe phakathi kwabathandi be-barbecue ilele ekhonweni lokuthambisa inyama nokugcwala ukunambitheka okunokhilimu.

Uzodinga inyama, u-anyanisi amaningana, izinongo kanye ne-kefir. Ilitha elilodwa le-kefir ngekhilogremu yenyama.
Gcoba izingxenye ku-marinade elungiselelwe ngokuxuba i-kefir ne-anyanisi, usawoti nezinongo.
Phezulu inyama ngejusi kalamula. Gcoba i-kefir marinade amahora amathathu.
Thumela i-shish kebab kumalahle, njengoba wawuyitshalile kuma-skewers phambilini.

I-Kefir ngokuya nge-pickling ye-barbecue ifanele ukunakwa. Kepha ayiqhathanisi nejomegranate juice. Bekufanele ngikhonze inyama ngezindlela ezahlukahlukene, kepha inketho eyodwa kuphela, engizokhuluma ngayo, yaba yintandokazi.

Amapomegranate marinade

Izindleko zamapomegranate marinade ziphakeme kune-kefir, kepha umphumela uwufanele. Ijusi lehalananda lisiza ukulungisa isidlo esingenakulinganiswa futhi esimangalisayo.

Qoqa izinongo ngokususelwa ekunambithekeni. Ngincoma ukufuna iphuzu emakethe lapho umthengisi, kuya ngesisindo nohlobo lwenyama, ezoqoqa konke okudingayo kumathileyi ahlukene esikhwameni esisodwa ngendaba yemizuzwana.
Thenga ijusi yenyama nepomegranati. Thatha ilitha lejusi yemvelo izingxenye ezimbili zenyama. Ungazenzela ngokwakho uma utshala amapomegranati.
Gcwalisa inyama ngo-anyanisi ngejusi bese ushiya amahora amabili kuya kwamathathu. Into esemqoka ukungawenzi ngokweqile, ngaphandle kwalokho imicu izophenduka iphalishi.

Noma uhlala uphumela ngaphandle ehlobo, lokhu kwanele. I-kebab ehlanjululwe nganoma iyiphi yezindlela ezimbili izokujabulisa ngokunambitheka.

Ungayisusa kanjani i-kebab yenyama enamanzi

Ensimini yase-Afrika, kunezizwe ezibeka inyama esidlekeni ngaphambi kokupheka. Ngaphansi kwethonya le-formic acid, isakhiwo siba sithambile futhi simanzi. Siphila emhlabeni ophucukile futhi asikho isidingo sokudlulela ngale ndlela.

Ngizobhala amaqhinga okusiza ukugcina ukuqina kwenyama kube ubuncane. Ngenxa yalokho, i-shish kebab ithambile futhi inamanzi amaningi.

Izithelo marinade... Khipha ngobumnene ama-kiwis amabili bese udlula kwi-grater. Faka usawoti omncane nezinongo kusisindo esiphumelayo. Thumela izingcezu zenyama ku-marinade yezithelo bese ulinda kufika ehoreni elilodwa.
I-Kefir marinade... Hlanganisa uhhafu welitha le-kefir nenani elifanayo lamanzi amaminerali, engeza usawoti, upelepele namanye amakhambi omile. Cwilisa inyama elungisiwe ku-marinade amahora amathathu, bese uyithumela kumalahle.
I-marinade yewayini... Hlanganisa iwayini elimhlophe namanzi amaminerali ngezilinganiso ezilinganayo, engeza izinongo, upelepele nosawoti kanye namakhanda anyanisi ambalwa asikwe amasongo. Ngemuva kwamahora amathathu, i-kebab isilungele ukuthosa. Uma utshwala bakho bungasetshenziswanga ngokuphelele, funda ukuthi ungaligcina kanjani iwayini.
Isinaphi nobhiya... Spread izingcezu zenyama ngesinaphi, pepper bese ushiya ihora. Thela ubhiya bese uhamba ngesikebhe amahora amathathu. Fafaza i-kebab ngamanzi anosawoti ngaphambi kokuthosa.
I-Vodka ne-soy sauce... Hlanganisa u-150 ml we-soy sauce nengilazi ye-vodka. Thela i-kebab ne-sauce ephumela. Ngemuva kwehora nesigamu, faka inyama kuma-skewers bese uyithumela kumalahle.

Khumbula, ngaphandle kokukhetha kahle izinkuni zokubasa, ngeke ukwazi ukupheka izoso ezihlwabusayo, ezinamanzi nezimnandi. Iphunga nokunambitheka kwesitsha kuya ngokhuni olusetshenziselwa ukupheka. Kungakho-ke beka izinkuni ngaphambi kwesikhathi, kungenjalo idili lizokonakala.

Amathiphu awusizo

I-shish kebab ayiphekwanga ezinkuni ezivuthayo, kodwa emalahleni. Banikela ngokushisa okupheka okuphelele. Ngenxa yalokho, inyama ayishisi noma yomile, kodwa iphekwa ngejusi yayo.

Akuzona zonke izinkuni ezilungele ukosa inyama. Kunezinhlobo zezihlahla ezinama-resins amaningi: i-spruce ne-pine. I-resin, ecebile ngalezi zinkuni zokubasa, ngesikhathi sokubola izonikeza inyama ukunambitheka, okuzoyonakalisa.

Izinkuni zokubasa ze-Alder zilungile. Kunconywa ukusebenzisa izinkuni ze-birch nezinkuni ezivela ezihlahleni zezithelo, kufaka phakathi i-apula nepheya. Izinto ezivuthayo zilungele ukosa okuphezulu, ngoba amalahle ashisayo atholakala kuwo.

Uma i-grill iphansi, akunzima ukunciphisa ukushisa. Beka u-anyanisi owawuhamba ngawo phezu kwamalahle noma usebenzise amanzi. Umphumela ungatholakala ngenye indlela, ukuhambisa amalahle ezinhlangothini.

Abanye basheshisa umlilo wezinkuni ngokusebenzisa iziphuzo ezivuthayo. Ngakolunye uhlangothi, isheshisa inqubo yokupheka, ngakolunye uhlangothi, le ndlela inomphumela omubi ekunambithekeni.

Ngabe ufuna i-barbecue ibe ne-flavour eyingqayizivele? Sebenzisa umvini ukuthosa. Uma kungenjalo, ungadangali. I-Linden, i-birch, i-oki, noma izihlahla zezithelo zizokwenza.Uma unendlu yezwe noma ikotishi lasehlobo, ngeke zibe khona izinkinga ngezinkuni zokubasa.

Phumula kahle futhi uyose izoso!

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