Ungayihlanza kanjani i-microwave ekhaya

Ezimweni eziningi, wonke amalungu omndeni asebenzisa izinsizakalo zalo msizi wasekhishini. Ngenxa yalokhu, ngokuhamba kwesikhathi, amabala wamafutha avela ebusweni bezinto zasendlini nangaphakathi. Ngakho-ke, endabeni yanamuhla ngizokukhombisa ukuthi ungayihlanza kanjani i-microwave yakho ekhaya futhi sixoxe ngezindlela zokuhlanza eziphephile nezisebenzayo.

Izinto zasendlini zenza impilo yowesifazane wasekhaya wesimanje ibe lula kakhulu, kanti i-oven ka microwave akuyona eyokugcina ohlwini lwabasizi abanjalo. Ikuvumela ukuthi uhlehlise ukudla ngesikhathi esifushane kakhulu, ulungiselele isidlo esihle kakhulu noma uvuselele isidlo ngaphambi kokudla.

Ukuphepha nokuqapha

Njengakwezinye izinto zasendlini, ukuhlanzwa kwama-microwave kudinga indlela elungile, yokuqapha nephephe kakhulu. Ukuze uzivikele wena nabathandekayo bakho ezinkingeni nasemiphumeleni emibi, lalela izincomo ezilandelayo.

1. Qiniseka ukuthi okokusebenza akuxhunyiwe kuma-mains ngaphambi kokuhlanzwa. Gcina izingane, izinja, amakati nezinye izilwane ezifuywayo ngaphandle kwekhishi kuze kuphele inqubo.
2. Ngesikhathi senqubo, naka kakhulu ukuhlanza umnyango nezimpawu zenjoloba. Ukuphepha komndeni kuncike kakhulu ekuhlanzekeni kwalezi zinto.
3. Sebenzisa amagilavu ​​kunoma yisiphi isitolo esithengiwe noma umkhiqizo owenziwe ekhaya. Lapho uhlanza i-microwave ngekhemistri, qiniseka ukuthi igumbi lingena kahle umoya.
4. Endabeni yokuhlanza umusi, sebenzisa isitendi sokuzivikela. Imvamisa, ngaphansi kwengcindezi yesitimu, umnyango uyavuleka, bese kuchaphazeleka amanzi abilayo asakazeke azungeze igumbi.
5. Ungasebenzisi izipanji ezihuqayo, amabhulashi ensimbi, ama-gel noma impushana equkethe ama-asidi aqinile, into enezinhlayiyana noma i-chlorine ekuhlanzeni. Ngaphandle kwalokho, konakalisa ungqimba oluvikelayo lwekamelo le-microwave.
6. Amakhemikhali awuketshezi notshwala awafanele ukuhlanza idivayisi. Ukusetshenziswa kwabo kugcwele ukulimala ebusweni bemishini, ukushaqeka kukagesi noma umlilo.

Uma ungakaze uhlanze i-ovini yakho ye-microwave ngokwakho, funda okubhaliwe kaninginingi bese ulandela izinkomba. Uma kudingeka, funa usizo kubangane abanolwazi.

Ungayihlanza kanjani i-microwave ngemizuzu engu-5

Kwesinye isikhathi kunesidingo sokuhlanzwa ngokushesha kwehhavini le-microwave, kepha hhayi njalo lapho kukhona ibhodlela lamakhemikhali athengiwe noma ikhambi lesintu elihlolwe isikhathi. Kulesi simo, amanzi ajwayelekile asiza. Ubuchwepheshe bokuhlanza ama-microwave obizwa ngamanzi babizwa nge-steaming.

Thela izingilazi ezimbili zamanzi esitsheni sepulasitiki naku-microwave. Yenza i-timer isebenze imizuzu eyi-10 ngamandla aphakathi noma aphezulu. Ekupheleni kohlelo, khipha okokusebenza, susa isitsha bese usula ingaphakathi lensimbi ngendwangu noma nge-napkin.

Imiyalo yevidiyo

Imfihlo yale ndlela ilula kabuhlungu. Emaminithini ayi-10, amanzi ayabila, nangaphansi kwethonya lomusi oshisayo, amafutha ayathamba. Ukwenza ngcono umphumela, ngincoma ukungeza uviniga omncane, i-citric acid noma i-soda emanzini.

Sihlanza i-microwave ngaphakathi

Ngokusetshenziswa okuvamile, igumbi elingaphakathi le-microwave liyangcola, noma ngabe umnakekeli uwuphatha ngokucophelela kanjani lo msebenzi. Ukuhlanza izindonga zangaphakathi zomsizi wasekhishini, kusetshenziswa amakhambi esintu namakhemikhali athengiwe. Ake sithole indlela engcono yokubhekana namafutha, ukunamathela emfucumfucwini yokudla nephunga elingathandeki ngemuva kokupheka amachips, inhlanzi noma inyama.

Amakhambi esintu asebenzayo

Lapho inani lamafutha kwi-microwave liba yinhlekelele, abanye besifazane baphendukela ekhemistri ukuliqeda, kanti abanye basebenzisa izindlela eziphephe kakhulu ezisuselwa kumakhambi esintu. Futhi uma kukhona izingane noma abanenkinga yokungezwani komzimba nomndeni, amakhambi emvelo abaluleke kakhulu. Sizobacabangela.

• Uviniga... Chaza izipuni ezimbili zikaviniga ku-150 ml wamanzi. Thela ukwakheka okuvelayo esitsheni sepulasitiki, faka i-microwave bese uvule isibali sikhathi imizuzu engu-5 ngamandla aphakathi noma aphezulu. Ngemuva kokufaka ingilazi enkungwini, yicishe bese uya phezu kwezindonga ngesiponji esihlanzekile. Le ndlela inenkinga ethile - iphunga elibi le-acetic acid, ngakho-ke ngemuva kwenqubo, faka umoya omncane ekamelweni le-ovini.
• I-asidi yelamula... Uma usetshenziswe kahle, lo mkhiqizo unikeza imiphumela emihle kakhulu. Chaza izikhwama ezimbili zenhlanganisela ngengilazi yamanzi bese uyibeka kuhhavini esitsheni esikhethekile. Ngemuva kwemizuzu engu-5 usebenza okokusebenza ngamandla aphakathi noma aphezulu, susa igrisi ethambile ngesiponji esimanzi.
• Isoda... Leli thuluzi lisetshenziswa ngabantu abathole amashidi okubhaka ayinsimbi namapani oketshezi. ISoda ibhekana nomsebenzi oyinhloko ngokuphelele, kepha ishiya imihuzuko engaphakathi. Ngokuzayo, kuba nzima kakhulu ukuqeda ukungcoliswa, ngakho-ke ngincoma ukusebenzisa imikhiqizo emnene kakhulu yokuhlanza kwangaphakathi.
• Ilamuna... Ngemuva kokusebenzisa ulamula, i-microwave ayihlanzeki kuphela, kodwa futhi inuka kamnandi. Thela izinkomishi ezi-2 zamanzi esitsheni, usike izithelo zibe uhhafu, khama ujusi, engeza emanzini kanye nalo lonke ulamula. Beka isitsha ku-microwave, usivule imizuzu eyi-10, bese usula ingaphakathi ngethawula le-napkin noma lephepha.

Kuyathakazelisa ukuthi kunzima kakhulu ukubhekana nephunga eliqongelelwe ngaphakathi kwe-microwave kunamabala. Ngisho ne-citric acid, kanye nama-detergents, kwesinye isikhathi kuvela ukuthi ayinamandla. Ngenhlanhla, kunezinto ezithatha iphunga lomuntu wesithathu. Lokhu kufaka phakathi i-carbon esebenzayo nosawoti.

Amathiphu Wevidiyo

Thela ingilazi esitsheni esikhulu, engeza amaphilisi wamalahle acushiwe ayimpuphu ayi-10, ugovuze ne-microwave ubusuku bonke. Ekuseni uzomangala ukuthola ukuthi iphunga elingathandeki selinyamalele. Ngikweluleka ukuthi wenze le nqubo elula ngemuva kokuhlanza okuyinkimbinkimbi ngakunye.

Amakhemikhali athengiwe

Ngenxa yomkhakha wamakhemikhali, inani elikhulu lemikhiqizo liyatholakala kithi elihlanza ngokushesha nangokuphumelelayo ihhavini le-microwave. Lapho kwenziwa la mathuluzi, zonke izidingo zabakhiqizi bemishini yasendlini ziyabhekelelwa, ngakho-ke, amakhemikhali anjalo aphephile ezintweni zedivayisi.

Uhlu lwezindlela ezisebenzayo nezithandwayo luphethwe yimikhiqizo kaMister Muskul, uCillit Bang, kanye ne-AmWay brand. Imikhiqizo yempuphu ihlanjululwa ngamanzi ngaphambi kokusetshenziswa, futhi iziphuzo zifakwa ebusweni kusuka ku-sprayer. Kamuva, sula isayithi ngendwangu ehlanzekile.

Uma uthatha isinqumo sokusebenzisa amakhemikhali asendlini ukuhlanza i-microwave yakho, qiniseka ukuthi ufunda imiyalo. Uma umzamo wokuqala wehluleka ukususa ukungcola, phinda inqubo.

Amakhemikhali athengiwe anokubi okuningana, kufaka phakathi izindleko eziphezulu. Futhi, ngemuva kokusebenzisa umkhiqizo onjalo, kuyadingeka ukuthi ugeze kahle igumbi. Uma kuhhavini kungahlanzwa kahle, ukufudumeza kuzovumela amakhemikhali ukuthi angene ekudleni okuphekwayo. Akuphephile.

Amakhosikazi emizi azi kahle ukushiyeka kwamakhemikhali athengiwe, ngakho-ke ajwayele ukusebenzisa amakhambi esintu esikhulume ngawo phambilini.

Ungayihlanza kanjani ngokushesha ingaphandle le-microwave?

Uma usebenzisa i-microwave, amafutha awaveli ngaphakathi kuphela, kodwa nangaphandle. Uma kuvela ama-streaks namabala ecaleni, qhubeka.

1. Isixazululo seSoda yiyona ejenti yokuhlanza yangaphandle engcono kakhulu. Fafaza ikhambi ngaphezulu kwepulasitiki, linda imizuzu eyi-15 bese ususa ngesipanji esimanzi. Ekugcineni, sula ngendwangu eyomile. Sebenzisa ama-toothpick kanye ne-swabs swabs ukususa ukungcola emiphakathini nasekuzungezeni okhiye.
2. Amakhemikhali asekhaya nawo alungele ukuhlanzwa komhlaba, isibonelo, i- "Fakir" noma i- "Fenolux". Faka umkhiqizo othile kusiponji esihlanzekile bese usebenza ngaphezulu. Okulandelayo, sula izindlu ze-microwave ngendwangu emanzi. Susa noma imuphi umswakama osele ngethawula.

Ngenxa yokukhohlisa okulula kanjalo, uzobuyisa amandla omsizi wakho ongenakubuyiselwa ekubukekeni kwayo kwasekuqaleni, futhi uzokhipha ukubonga kwakhe ngendlela yokuphatha okumnandi nokunephunga, ngokwesibonelo, ama-apula abhakiwe.

Amathiphu awusizo

Ngezizathu ezithile, kungaba ukungabi nesikhathi samahhala noma ubuvila be-banal, ukuhlanza i-oven microwave kuvame ukuhlehliswa kuze kube kamuva. Le akuyona indlela engcono yokugcina imishini yakho ihlanzekile. Ukuhlanza ngezikhathi ezithile kungcono kakhulu ngoba konga isikhathi futhi kwandise impilo. Yini edingekayo kulokhu?

1. Ngemuva kokupheka ngakunye, sula ingaphakathi le-microwave ngesiponji noma ngendwangu emanzi.
2. Uma ukudla kuphunyuka noma kusha ngesikhathi sokupheka, cisha okokusebenza, geza isisekelo esijikelezayo bese uqhubeka nokupheka.
3. Ngaphambi kokuthumela isitsha kuhhavini ukuze usifudumeze, simboze ngesivalo esikhethekile. Kuzovimbela amafutha ukuthi angene ezindongeni zangaphakathi zekamelo. Akunzima ukuthenga isembozo esinjalo.
4. Hlanza i-microwave kanye ngesonto nge-steaming. Lokhu kuhlanza kuthatha isikhashana futhi kuvimbela amabala amadala kagesi ukuthi angaveli ezindongeni.

Ukuzilolonga kukhombisa ukuthi ukungcoliswa okusha ekhaya kulula kakhulu ukukukhipha. Amabala amadala asemadala ayindawo ekahle yokuba amabhaktheriya ahlalise futhi ande, bese kungena ekudleni, ngakho ukuhlanzwa kokuvikela kuyisiqinisekiso sempilo.

Ngiyethemba lezi zeluleko zokuhlanza imicrowave elula zizokwenza lula impilo yakho futhi zenze ukuhlanza okokusebenza kwakho kusheshe futhi kube lula. Ngikufisela inhlanhla!

Bukela ividiyo: Microwaving A Microwave (Julayi 2024).