Ngokuyisimangaliso, noma i-watermelon Peperomia
Engadini yasekhaya, ungahlala uthola isitshalo esinezimbali zikanokusho namaqabunga ahlukahlukene. Le yi-watermelon peperomia ebukeka ihlaba umxhwele kakhulu. Uma ukude, kubonakala sengathi amakhabe amancane anamathele embizeni yezimbali.
Ikhula kancane kakhulu futhi ithatha isikhala esincane. Isitshalo esingathobekile esingadingi ukuthena njalo nezimbiza ezinkulu. Lo mbhalo uzodingida izimo zale mbali ebabazekayo.
Incazelo ye-Botanical
Lomuthi omncane ungowomndeni wakwaPepper uPiperaceae, ohunyushwe njengopelepele futhi kuyafana. Ngokwemvelo, i-watermelon peperonia ikhula ku:
- emhlabathini ocebile nge-peat;
- izingxenye ezibolayo zezitshalo;
- amagxolo ezihlahla;
- izihlahla.
Izwe lakubo yiNingizimu Melika, lapho ikhula khona njengesitshalo sekhava yomhlabathi. Kutholakala eNdiya naseningizimu-mpumalanga ye-Asia.
I-watermelon peperomia ibizwa nangokuthi i-silvery peperomia - iPeperomia argyreia. Lezi zinhlobonhlobo zibhekwa njengomunye wabamele abahle kakhulu balolu hlobo lwesitshalo. Amaqabunga ayo anemigqa akhanga kakhulu. Imigqa eshintshanayo yesiliva nombala oluhlaza omnyama ikunika ukufana nekhabe, yingakho lithole leli gama.
I-Peperomia watermelon isitshalo esifushane esinombala weqabunga lesici, ikhula ngobude obungadluli amasentimitha ayi-12.
- isikhumba;
- bushelelezi;
- ovoid;
- eyinyama.
Esitshalweni esincane kakhulu, sikhulu, sifinyelela ku-5-8 cm ubude. Sikhula ngeziqu ezincanyana zombala obomvu. Ngokuyinhloko imbali iqhakaza ehlobo. Izimbali aziveli ngephunga lazo noma ngobuhle obukhethekile.
Isithombe
Ngezansi uzobona isithombe sembali:
Ukunakekelwa kwasekhaya
Ukuze i-watermelon peperomia ijabulise ngokubukeka kwayo okuhle, kudingeka ukunakekelwa okufanele.
Ithempelesha
Kubalulekile ukuthi imbali ibe nokushisa okuhle ngesikhathi esifudumele sika + 20 ° C ... + 22 ° C. Ekwindla nasebusika - + 18 ° С… + 20 ° С. Ukushisa kwenhlabathi lapho i-watermelon peperomia ikhula khona akufanele kwehle ngaphansi kuka-17 ° C. Inhlabathi efudumele ibalulekile ohlelweni lwempande ukugcina ubungqabavu bayo.
Ukunisela
Ehlobo, lesi sitshalo siyaniselwa lapho inhlabathi engaphezulu isoma, ebusika - kanye njalo emavikini amabili. Uma umoya wasendlini womile kakhulu, kufanele ufafaze amaqabunga nsuku zonke. I-Watermelon peperomia inezimpande ezingenasisekelo, ngakho-ke ukuchelela kufanele kwenziwe kusuka phezulu.
Lesi sitshalo sibucayi kakhulu ekumeni kwamanzi. Ngemuva kokuchelela, udinga ukukhipha amanzi esampeni. Ngokunisela bathatha amanzi ekamelweni lokushisa, athambile, ngakho-ke kufanele ahlungwe, abiliswe noma avikelwe ngaphambi kwesikhathi.
Shine
I-Watermelon peperomia ingeyezinhlobonhlobo eziguquguqukayo ezidinga ukukhanya okusakazekile. Bayelulekwa ukuthi babekwe emafasiteleni asempumalanga nasentshonalanga. Ebusika, kungalungiselelwa ukukhanya okufakelwayo esitshalweni.
Okubalulekile! Okusalungiswa kuthinta kabi ukukhula okugcwele nokuthuthuka kwembali. Ngakho-ke, ezinyangeni zasebusika, amafreyimu amafasitela kufanele afakwe umbandela.
Ukuncoma
Isidingo esikhulu senhlabathi yale mbali ukuba khona kwesakhiwo esixekethile. Le substrate kumele ibe nomswakama futhi iphefumuleke. Ukuze uthole inhlabathi oyifunayo, kubalulekile ukuxuba ngobuningi obufanayo:
- isoyi nomhlabathi onamaqabunga;
- umhlanga;
- humus;
- isihlabathi esibabayo.
Ukuthena
Ukunciphisa i-watermelon peperomia kungakhethwa, kepha kuyathandeka. Ngenxa yale nqubo, umphumela wokuhlobisa imbali uyanda. Iba fluffier. Amahlumela aqondile kufanele anqunywe lapho ekhula abe ngu-20-25 cm. Amahlumela ama-2-4 amasha azokhula endaweni esikiwe.
Ukugqoka okuphezulu
Zalisa lesi sitshalo kusuka entwasahlobo kuze kube sekwindla yokuqala. Zondliwa ngamanyolo wezimbiwa eziyinkimbinkimbi njengoba kubhaliwe emiyalweni.
Dlulisa
Kuze kube yiminyaka emithathu ubudala, i-peperomia encane kufanele itshalwe njalo ngonyaka, futhi umuntu omdala - isikhathi esisodwa eminyakeni emibili. Inqubo yenziwa ngo-Ephreli.
- Isinyathelo sokuqala ukulungiselela i-substrate ngobukhona obuyimpoqo besendlalelo samanzi. Lokhu kuzosiza ukuvimbela amanzi ekuqongeleleni emhlabathini. Njengomsele, ungathatha izitini ezichotshoziwe noma ubumba olwandisiwe.
- Ngemuva kwalokho ibhodwe kufanele ligcwaliswe ngomhlaba ngakubili kwezintathu.
- Tshala i-peperomia.
- Yijulise, uyimboze ngongqimba oluncane.
- Fafaza.
Ukunakwa! Akunasidingo sokondla isitshalo ngemuva kokufaka kabusha. Kukhona izakhamzimba ezanele ku-substrate entsha. Ngalesi sikhathi, imbali ivumelana nezimo ezintsha, umanyolo ungayilimaza.
Imbiza
Imbiza ilungele i-watermelon peperomia:
- engajulile;
- ububanzi;
- okuncane.
Ngokufakelwa ngakunye, udinga ukuthatha ibhodwe elinobubanzi obungu-1.5-2 cm obukhulu.
Ubusika
Ebusika, ungafafazi i-watermelon peperomia. Kuyadingeka ukuqinisekisa ukuthi igumbi lifudumele, ekushiseni okungu-15 ° C, lesi sitshalo siba yiqhwa. Ukuze amahlumela anganwebeki, imbali kufanele ivezwe ngokungeziwe.
Ukusabalalisa ngokusika, isihlahla kanye nembewu
- Ngentwasahlobo noma ehlobo, ungasabalalisa imbali ngokusika.
- Ngommese obukhali, ukunqanyulwa kunqanyuliwe, lapho kukhona khona efihlekile eyodwa noma ngaphezulu.
- Ngemuva kwalokho itshalwa ku-substrate futhi imbozwe ngebhodlela lepulasitiki.
- Ukuze uthole ukhula lwenkohlakalo egcwele, udinga ukubeka endaweni efudumele.
- Ngemuva kwamasonto amathathu, itshalwa ebhodweni elincane.
- Ukusakazwa kwembewu kwenziwa ngoMashi.
- Zigcotshwe kusengaphambili ngehora elilodwa.
- Ngemuva kwalokho, imbewu isakazeke ebusweni bomhlaba bese ifafazwa ngaphezulu ngenhla yesentimitha yenhlabathi, inisele kancane. Mboza isitsha nge-polyethylene.
- Ukuqothula ngokugcwele kwenzeka ezinyangeni eziyi-1.5-2, ngemuva kwalokho kutshalwe izitshalo.
- Ukuzala kubhekwa njengokulula kakhulu ngokuhlukanisa isihlahla. Ihlukaniswe ngokucophelela futhi itshalwe ebhodweni elincane kancane kunaleso okwakukhona kuso isitshalo sabantu abadala.
Mayelana nezimbali
Inqubo yokuqhakaza ikhunjulwa ngokuvela okungazelelwe kokuluhlaza okotshani okumhlophe, okunomusa futhi okuncane phakathi kwamaqabunga. Zifana nemisila ye-plantain. Amanye ama-inflorescence athathelwa indawo amanye. Amaqabunga akhula ngesilayidi esihle.
Mayelana nezifo nezinambuzane
Ukulimala kwe-watermelon peperomia kubangelwa i-thrips, izibungu zazo ezisendaweni engaphansi kwamaqabunga. Isicabucabu singatholakala ngokuqhakaza okufana nobulembu. Imbali ingagula ngokubola kwezimpande. Iziqu namaqabunga kubola kusuka emanzini amaningi kanye namazinga okushisa aphansi kakhulu. Isifo esingelapheki yigciwane elincane lapho:
- izimbali azikhuli;
- amaqabunga agobile;
- umjikelezo wempilo uyaphazamiseka.
Izimbali ezifanayo
Kunezimbali eziningi ezicishe zifane nekhabe peperomia.
IPeperomia ishwabene - lesi isitshalo sikathayela esihle kakhulu. Inamaqabunga aluhlaza okotshani, ngenxa yesiqu esifushane, imbali ibukeka iyinhle futhi igcwele
- Peperomia lilian ngaphandle kufana nezimbali zomnduze. Amaqabunga anomumo ongajwayelekile ngesimo senhliziyo, lapho imithambo ifana nokuthi ihlehlisiwe, kanti ipuleti elikhulu livuvuke kancane. Zihlukahlukene noma zine-waxy bloom, ebenza bacwebezele.
- I-Peperomia ijikeleze nxazonke - isitshalo esincane esinyakazayo. Ineziqu ezincanyana ezibomvu namacembe amancane ayindilinga.
- I-Peperomia mpunga ingakhula ize ifike ku-0.5 m. Amahlumela amancane akhula amile, ngokuhamba kweminyaka aqala ukulenga phansi. Umphumela wezinwele ezimpunga wenziwa ngomphetho emaqabunga nakumahlumela.
- Imabula peperomia isihlahla esiphansi. Amaqabunga akhe ayi-cordate-oval. Umbala u-silvery-variegated noma u-brownish-green. Lezi zinhlobo kulula kakhulu ukuzivumelanisa nezimo zasekamelweni.
Isitshalo esinjenge-peperomia sinomthelela omuhle emkhathini osegumbini. Abasebenza ngezimbali bathanda lesi sitshalo ngenxa yokungathobeki kwaso. Ukukhulisa imbali akunzima nakancane. I-Watermelon peperomia ibukeka kahle ekwakhiweni ngemibala ehlukile.
Okunamathiselwe ku-athikili yividiyo ebonakalayo mayelana nekhabe peperonia: