Izindlela zokupheka ezinhle kakhulu zamaski ezinwele zikagalikhi. Izinzuzo zomkhiqizo, ukuphikisana nezeluleko

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Abantu abaningi bazi ngezindawo eziwusizo zikagalikhi. Lo mkhiqizo wemvelo usetshenziselwa i-cosmetology yabantu futhi uhlala useduze. Itholakala kumaski amaningi ezinwele.

Baqala ukuyisebenzisa eminyakeni eminingi edlule, ngenxa yokuthi bathole imiphumela ephezulu cishe ngaphandle kwezindleko. Kungani usebenzisa ikhambi elinje, kukhona yini ukuphikisana, indlela yokwenza amaski ekhaya nokuthi ungasusa kanjani iphunga elithile - funda ku.

Izinzuzo zomkhiqizo

Lo mkhiqizo ulusizo kakhulu, uqukethe:

i-manganese;
i-calcium;
i-phosphorus.

Anganikeza usizo olukhulu ngaphandle kokulimala. Ngenxa kagalikhi:

kukhona ukukhula ngokushesha kwezinwele;
ukujikeleza kwegazi kuyathuthuka;
ibuye ibuyise futhi ibaqinise.

Umkhiqizo wemvelo wokuthuthukisa isimo sezinwele ngokushesha ngokwanele.

Leli khambi lisetshenziselwani?

Amaski ezinwele enziwe:

kusukela ekulahlekelweni;
ukusheshisa ukukhula;
ukuqinisa;
ukuqeda inkwethu;
phatha impandla;
hlinzeka ngezakhi zokulwa namagciwane;
welapha ukutheleleka kwamakhanda kwamakhanda.

Izimo

Cishe akukho ukuphikisana, kepha uma kukhona ukulimala ekhanda nasemanxebeni (ngenxa ye-asidi equkethwe, ukuqubuka kwesikhumba kuzovela), kanye nokungezwani komzimba nalo mkhiqizo, bese usebenzisa ngokuqapha noma uyeke izindlela zokwelashwa isikhashana.

Imiyalo yesinyathelo ngesinyathelo: ungayilungisa kanjani imaski ekhaya?

Inkwethu

Ngejusi kalamula

U-Castor oil.
Ijusi likalamula.
Amaconsi ambalwa kawoyela we-orange netiye abalulekile.
Ama-clove ka-5-6 kagalikhi.

Crush garlic nganoma iyiphi indlela bese ufaka ijusi kalamula kanye namafutha.
Govuza yonke imikhiqizo futhi usebenzise ekhanda.
Gcina imizuzu engu-15, geza nge-shampoo.

Ukuze uvimbele, sebenzisa izikhathi ezine ngenyanga, uma ususa inkwethu, khona-ke izikhathi ezimbili ngaphezulu.

Nge-calendula

U-Castor oil.
I-tincture ye-calendula.
Ugaliki.

Faka ugalikhi ochotshoziwe 1: 1 kumafutha, gcoba ezimpandeni zezinwele imizuzu engama-60 ngaphambi kokuwasha.
Beka isigqoko bese umboza ngethawula.

Kwenziwa izikhathi ezingama-1-2 ngesonto kuze kube yilapho inkwethu inyamalala ngokuphelele. Umphumela: amasiki avimbela inkwethu, izinwele ziba nempilo.

Kusukela ekuweni

Ngeqanda leqanda

Amaconsi e-burdock noma amafutha omnqumo.
I-Yolk.
S'thandwa.
Ijusi likalamula.
Ibhalsamu yezinwele.
1 i-clove kagalikhi

Hlikihla ugalikhi ku-grater enhle ukwenza i-gruel, uhlanganise konke bese ufaka empandeni yezinwele, kulandelwe ukugcotshwa ngaphakathi, ungayisabalalisa ngezinwele, kepha ngale ndlela kuzoba nephunga elibi kakhulu kusuka kumask.
Gcina ihora elingu-0,5 kuya ku-1.
Bese uyigeza.

Ukuze ube nomphumela omuhle, kufanele wenziwe kaningana ngesonto.

Ngo-anyanisi

Isigaxa sikagalikhi.
Amaconsi ambalwa esinamoni amafutha abalulekile.
Isibani.
Isikhuphasha seqanda.
1/2 ulamula.

Gaya zonke izithako nge-blender bese uxuba.
Faka isicelo ezinweleni, bopha ikhanda ngefilimu yokudla, gqoka isigqoko bese uyigcina imizuzu engama-30-60.
Geza nge-shampoo ejwayelekile.

Isifihla-buso esinjalo senziwa kanye ngenyanga. Umphumela: izinwele ziyaqina, izintambo zezinwele ziyabuyiselwa.

Ukuqinisa

Ngaphandle kwezithasiselo

Crush ugarlic bese ugcoba ezimpandeni.
Geza izinwele zakho ngemuva kwamahora amabili.

Ngakho-ke, sebenzisa isonto ngalinye izinyanga ezintathu. Uma izinwele zomile, zingafakwa ngesigamu nganoma yiluphi uwoyela oketshezi.

Ngomhlaba

Ugaliki.
Aloe.
Uju 1 tsp.
1 isikhuphasha.

Cindezela isipuni sejusi ku-aloe, nethisipuni kugalikhi.
Faka uju nge-yolk.
Mash kahle bese ushiya ihora elilodwa.

Sebenzisa izikhathi ezimbili ngesonto. Umphumela: izinwele zizoqina.

Ngokumelene nokoma nokuqina

Ngezinwele eziphakathi nendawo

I-Yolk.
Isipuni esikhulu samafutha omnqumo.
Isipuni esincane samafutha we-castor.
I-garlic echotshoziwe ngamafutha e-alimondi.
Iconsi le-shampoo ukwenza kube lula ukugeza imaski.

Faka isisindo esiholelekile.
Mboza ikhanda lakho ngezinto ezifudumele.
Shiya amahora amabili bese ugeza.

Inkambo yokwelashwa izinyanga ezi-3-6, izikhathi ezimbili ngesonto.

Ngamafutha kakhukhunathi

1/3 indebe kawoyela kakhukhunathi
I-garlic echotshoziwe 1-2 clove.

Govuza, sakaza uwoyela ka-garlic-kakhukhunathi ngokulinganayo ngeminwe yakho ezinweleni ezihlanganisiwe kusuka ezimpandeni kuye ekugcineni.
Butha kamnandi izinwele bese ufaka ikepisi lepulasitiki bese uzigcina imizuzu engama-60.

Faka isicelo kanye ngesonto. Umphumela: Izinwele ziyalawuleka, ziyacwebezela.

Amamaski ondla izinwele, aqede ukuqina kanye nokoma.

Okokukhula

Ngolintshi

Ilamuna.
Iwolintshi.
Ama-clove ayi-5 egalikhi.
S'thandwa.
Isikhuphasha seqanda.
Burdock noma uwoyela we-castor.

Gaya ilamula ne-orange ngekhasi ku-grater noma nge-blender.
Sika ugarlikhi ube izingcezu ezincane.
Hlanganisa konke bese wengeza uju.
Faka ingxube esiqandisini noma endaweni emnyama izinsuku ezintathu.
Hlanganisa ngezingqimba eziningana ze-cheesecloth.
Hlanganisa isikhuphasha nokumnika.
Faka isicelo ngokulinganayo ezinweleni, bopha ithawula elifudumele bese ugcina cishe amahora ama-2-3.

Kwenze izikhathi 1-2 ngesonto.

Ngeyogathi newayini

Ingxenye yengilazi ye-yogurt ewugqinsi.
Ingxenye yengilazi yekhofi.
Iwayini elincane elomile.
Inani elifanayo lamafutha we-burdock.
Ama-clove ayi-3-5 kagalikhi.

Thela ugarlikhi oqoshiwe ngewayini elifudumele bese ulivumela ukuthi liphuze isikhathi esingangosuku.
Bese ubunzima.
Faka ikhofi namafutha, ugovuze, ushise kancane ngokushisa okuphansi.
Gcoba izimpande zezinwele.
Kufudumeze ikhanda lakho.
Geza ngemuva kwamahora angu-1-2.

Inkambo: ngemuva kwezinsuku ezi-5 amasonto ayi-6-8. Umphumela: izinwele ziqala ukukhula phambi kwamehlo ethu.

Kusuka kokuqukethwe okunamafutha

Ngejusi le-aloe

Ijusi le-aloe.
U-Castor oil.
I-clove yegalikhi egayiwe.
S'thandwa.
Uwoyela wamapentshisi amaconsi ambalwa.

Gcoba ingxube evelayo empandeni yezinwele.
Gcoba ngesigqoko.
Shiya imizuzu engu-30.

Isikhathi sokwelashwa siyizinyanga ezingu-4-5.

Ngezimbabazane nesinkwa

Amaqabunga e-nettle.
Isinkwa esimnyama 100 gr.
Ugaliki.

Bilisa i-nettle engilazini yamanzi, engeza ugarlic, isinkwa kumhluzi, gaya nge-blender.
Hlunga, sebenzisa imaski ngehora elingu-1.

Inkambo izinyanga ezingu-3-4. Umphumela: ukulawulwa kwezindlala ezibusayo kulawulwa.

Iyaqabula

Ngamafutha abalulekile we-mint

Amaconsi ayi-10-15 kawoyela.
Amaconsi angama-20 wejusi kagalikhi.

Faka imaski ekhanda ngokunyakaza kwe-massage kusuka ezimpandeni kuya emaphethelweni.
Gcina imizuzu engama-30, yenza kanye ngesonto.
Ngemuva kokuhlanza, ungasebenzisa i-mint rinse.

Ngamakhukhamba

Ikhukhamba ecubuziwe.
Isipuni soju.
I-clove egayiwe eqoshiwe.

Sabalalisa ingxube emicu imizuzu engu-45. Kwenze izikhathi eziyi-1-3 ngesonto izinyanga eziyisithupha. Umphumela: Inika ukusha nokuphola, ithoni ekhanda.

Ungasusa kanjani iphunga likagalikhi?

Iphunga lizosusa imbabazane.

Iziqu ezi-2 zezimbabazane ezintsha noma iphakethe elomile elingu-0.5.
Ingxenye kalamula.
Amaconsi ayi-10 kawoyela obalulekile noma ama-clove.

Thela amanzi abilayo phezu kwembabazane.
Ngemuva kokuphola, engeza ujusi kalamula kanye namafutha abalulekile ukugeza izinwele.

Ijusi likalamula nejusi lewolintshi kungasetshenziswa ukukhipha iphunga. Nciphisa ilitha elilodwa. 50 ml wamanzi ashisayo. ama-citrus juice.

Ngingafaka nini futhi isicelo?

Ezinwele ezinamafutha, izifihla-buso ezinamafutha yemifino azenziwa kaningi, kanye ngesonto zanele, ukuze kungaholeli kokuqukethwe okwengeziwe kwamafutha, ngoba uwoyela ungena masinyane esakhiweni sezinwele ngisho nangemva kokuwashwa.
Ama-curls alimele kakhulu adinga ukunakekelwa okukhethekile. Kulokhu, amaski anempilo kufanele asetshenziswe kaningi, kepha awakwazi ukugcinwa isikhathi eside, futhi kufanele enziwe awekho ngaphezu kwamasonto amathathu.
Esimweni se-prophylaxis, buso busetshenziswa, kungakhathalekile ukuthi kunamafutha wezinwele, hhayi ngaphezu kwezikhathi ezi-2 ngenyanga.

Okuqhamuka uma udla imishanguzo

I-Garlic iqukethe i-enzyme ebizwa nge-allin lyase. Ngokusetshenziswa kaningi kwamaski, kungadala ukucasuka nokushisa kwesikhumba, futhi kungavela ukuqubuka.

Ezweni lanamuhla, abantu abaningi ngokwengeziwe bakhetha i-folk cosmetology. I-Garlic ihlala ithandwa ngenxa yezakhiwo zayo ezihlukile, ukwakheka kwamakhemikhali okunothile

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