I-cuisine yase-Ireland - izitsha zendabuko
I-cuisine yase-Ireland - sazi kangakanani ngokuthandwa ngabakhileyo bakuleli zwe? Imvamisa, i-Ireland ihlotshaniswa nekhofi, isitshulu sase-Ireland namazambane. Vele, ubhiya uyisiko lokudla kwase-Ireland. Mayelana nokusetshenziswa kwesiphuzo esinamagwebu, izwe lisohlwini lwabaholi - minyaka yonke, izinkulungwane zamalitha esiphuzo ziphuzwa ezinkantini nasemikhosini enetimu e-Ireland. Uma uzohambela e-Ireland, ngeke kube yinto engafanele ukuqonda amasiko ezwe okupheka kanye nokwenza uhlu lwezitsha zase-Ireland.
Amasiko ase-Ireland okupheka
Enye yamasiko amakhulu kazwelonke ekudleni kwase-Ireland uthando lwenyama, imifino nesinkwa. Izitsha zamazambane neklabishi zihlonishwa ikakhulukazi, le mifino iyisisekelo sezitsha eziningi zase-Ireland.
Iqiniso elithakazelisayo! Eminyakeni enzima kakhulu futhi elambile, abantu bendawo basindiswa yi-quinoa, futhi isiphuzo sendabuko kwakunguMead, esasifana nemead. Yalungiswa ngendlela yokuvutshelwa kwekhambi lezinyosi.
I-cuisine kazwelonke yase-Ireland ikude kakhulu nemiqondo efana nokucwengisiswa futhi eyinkimbinkimbi. Isidingo esikhulu ukuthi ukudla kufanele kwanelise, lokhu kungenxa yezimo zezulu ezinzima lapho kudingeka khona ukuthi uphile. Yingakho i-cuisine yase-Ireland ibuswa yinyama nezinhlanzi ezinamafutha. Ngokuqondene nesitsha eseceleni, amazambane asetshenziswa kakhulu.
Iqiniso elithakazelisayo! Uhlu lwezitsha zase-Ireland zifaka ibhotela, umkhiqizo unekhwalithi engenakulinganiswa nokunambitheka okuhle kakhulu.
Ukudla kwasekuseni okujwayelekile kwase-Ireland
Isici esiyinhloko cuisine yase-Ireland okuqukethwe kwayo okuphezulu kwekhalori. Lokhu kusebenza nasekuseni kwasekuseni. Isethi yendabuko yemikhiqizo yizitsha eziningana zenyama - isoseji, ubhekeni, izingono, zinikezwa ngamaqanda aqothukile, i-toast, kwezinye izimo kufakwa ubhontshisi.
Isitsha esivamile sasekuseni yi-pudding emnyama enambitheka njengesoseji yegazi, ene-oats eyengeziwe, ibhali negazi lesilwane.
Ngiyathokoza ukwazi! Ngezikhathi ezahlukahlukene, uphudingi omnyama wawucutshungulwa ngezindlela ezahlukahlukene - wawubiliswa, uthosiwe, bese udliwa ungaphekiwe.
Lesi sidlo sikazwelonke sase-Ireland sidala izivakashi ezixubile, kepha kuseyingxenye yokudla kwasekuseni namuhla. Namuhla ku-cuisine kazwelonke kunezinhlobonhlobo zokupheka - ngokungezwa kwe-turmeric, ushizi noma amakhambi.
Uma ungumuntu odla imifino kuphela, khetha amaqanda, ama-pancake amazambane notamatisi othosiwe futhi, vele, amakhowe ngesidlo sasekuseni. Ngendlela, amakhowe asemenyu yanoma iyiphi ikhefi nendawo yokudlela e-Ireland.
Inhlanzi nokudla kwasolwandle
Isikhathi eside, izinhlanzi nokudla kwasolwandle kwakuyimithombo eyinhloko yamaprotheni e-Ireland. Njengoba kunikezwe indawo yase-Ireland kanye nokufinyelela ku-Atlantic Ocean nase-Irish Sea, amakhulu eminyaka, abantu bendawo badle izinhlanzi zasolwandle ezinjengokuthi izakhamizi zamanye amazwe aseYurophu bezingaphupha ngazo kuphela - ama-lobster, ama-shrimps, ama-oysters.
Izindawo zokudlela ziphaka isidlo sokuqala sikazwelonke - Ummeli waseDublin ovela kuma-lobster athosiwe ngokhilimu. Omunye wemikhosi eningiliziwe unikezelwa kuma-oysters. Ngesikhathi seholide, kudakwa amakhulu wamalitha esiphuzo esinamagwebu kanye nokudla kwasolwandle. Ngokuphathelene nezinhlanzi, ama-Ireland awathandeki kakhulu futhi adla lokho angakubamba.
Inyama
Esikhathini esedlule, izitsha zenyama ezweni zazivela kuphela ematafuleni abantu abacebile. Abalimi babedla i-offal, ngamaholide bakwazi ukupheka izinkukhu nomdlalo. Indlela yendabuko yokucubungula umdlalo isemlilweni, ngemuva kokuyigcoba ngobumba. Uma kungenzeka ukubamba inyamazane enkulu, yayiphekwa ngamathe.
Isitsha esaziwa kakhulu e-Ireland yi-coddle eyenziwe ngososeji, ubhekeni, amazambane neminye imifino. Phambilini, lapho amazambane ayengakatshalwa ezweni, kwakusetshenziswa ibhali.
Uma kukhulunywa nge-Ireland, akunakwenzeka ukuthi ungacabangi ngesitshulu sase-Ireland. Abukho ubuchwepheshe obubodwa, imindeni eminingi inendlela yayo yokulungisa ukudla.
Ngiyathokoza ukwazi! Izinhlobonhlobo zokupheka zalesi sidlo kushiwo emsebenzini wokungafi Amadoda Amathathu Esikebheni, Akubandakanyi Inja. Izitshulu zencwadi zazihlanganisa inyama, isalmon, uphudingi, amazambane, uphizi, iklabishi, ubhekeni namaqanda.
Iresiphi elula yesitshulu iwundlu (ungashintsha iwundlu), amazambane, izaqathe, u-anyanisi, amakhambi. Ngokwesiko kuyaphekelwa ebusika ukuze kufudumale.
Ukusebenziseka kuyisici sokudla kwendabuko kwase-Ireland - izingxenye ezahlukahlukene zesidumbu zivame ukusetshenziswa - imisila, izinso, izindlebe, i-offal. Vele, ukusebenza naleyo mikhiqizo yangempela kudinga amakhono athile. Namuhla, abapheki bendawo baphatha ngobuciko noma iyiphi ingxenye yesidumbu, futhi isibonelo esihle kakhulu salokhu yizinkonjane, isidlo sikabhiya esenziwe ngemilenze yengulube.
Izitsha zamazambane
Ngekhulu le-16, amazambane aqala ukutshalwa ezweni, kusukela lapho hhayi kuphela indlela yokuphila yabahlali bendawo eguquke kakhulu, kepha nezitsha zikazwelonke zase-Ireland. Kusukela ngaleso sikhathi, i-tuber isibe yisisekelo sokudla kwemindeni yabantu abampofu. Ukwehluleka ngakunye kwezitshalo zamazambane kwaholela endlaleni enkulu futhi kwehla kakhulu kubantu bezwe. Indlala enkulu kunazo zonke e-Ireland yabhalwa phakathi kuka-1845 no-1849, lapho sonke isivuno sabulawa yisifo esisheshayo.
Ama-Irish aqhamuke nenqwaba yezindlela zokupheka ezivela ku-tuber enhle. Okudume kakhulu:
- IBoksti isho ukuthi "isinkwa sendoda empofu", ngaphandle kwesitsha kufana nama-pancake amazambane, izithako eziyinhloko amazambane acubuziwe, ibhotela, ufulawa nesoda. Iphekwe ngezindlela ezimbili - ebilisiwe noma ethosiwe. Esimweni sokuqala, ama-boksti ayafana nama-pancake, kanti ama-tortilla athosiwe ikakhulukazi nge-Halloween futhi ahanjiswa kanye namasoseji athosiwe.
- I-Champ - amazambane acubuziwe, ahlanjululwe ngobisi, ayoliswe ngo-anyanisi oluhlaza.
- IColcannon - ingxenye eyinhloko - amazambane, noma kunjalo, ekuhumusheni igama lisho ukuthi "iklabishi elimhlophe", ngokuya ngobuchwepheshe, iklabishi lengezwa ku-puree.
Iqiniso elithakazelisayo! Amazambane abhekwa ngokufanele njengesitsha sikazwelonke se-cuisine yase-Ireland. Ngokwezibalo, lesi yisidlo sasemini esidumile kubasebenzi basehhovisi. Ngokuvamile bathenga okunezinhlobonhlobo zamazambane ahlukene - abilisiwe, athosiwe, abhakwe.
Uma udinga ukwanelisa ngokushesha indlala yakho, kuqala kunikezwa i-Fish & Chips - izinhlanzi namafriji. Abaningi bakubheka njengokudla kwendabuko okusheshayo okuvela eBrithani, kodwa ikhaya lesiphuzo yiDublin, lapho abokufika base-Italiya banikeza okumnandi ezindaweni zokudlela zomndeni. Isitsha sasipakishwe kahle ukuze kungabi lula ukuthenga izinhlanzi noma amazambane ngokwahlukana.
Ungadla
I-cuisine yase-Ireland ifaka izinhlobo ezahlukene zokudla okulula. IDulce ingumkhiqizo ongathengwa ezitolo zokudla ezempilo. Lawa algae, acebile ngokulandela umkhondo, amavithamini namaprotheni. Ziyomiswa elangeni, bese ziphansi bese zengezwa ezifundweni zokuqala ukugcizelela ukunambitheka kwazo. Futhi, izimila zasolwandle zithosiwe noma zibhakwa ngososo woshizi, futhi kwesinye isikhathi zidliwa ngaphandle kokucutshungulwa.
I-cuisine yase-Ireland inemibala futhi ingeyokuqala, kepha kunendawo yokudla okusheshayo kuyo, noma kunjalo, ayijwayelekile. Isitsha sendabuko - ama-krubins - imilenze yengulube ephekiwe ngokwesiko ibiphakwa ubhiya. Futhi, abantu bendawo badla imilenze ngesinkwa se-soda.
Imikhiqizo yokubhaka
Izwe linesimo esikhethekile ngesinkwa. Ukubhaka, imvubelo noma inhlama yomuncu ayisetshenziswanga, kepha isoda ingezwa enhlama. Lokhu kungenzeka kakhulu ngenxa yokuthi ukolweni othambile onokuqukethwe okuncane kwe-gluten kutshalwa e-Ireland. Inhlama yemvubelo ilungiselelwe kuphela ukubhaka amabhanisi amhlophe abizwa nge-blaa. Isinkwa esinamagilebhisi omuncu yi-barmbrek, asikwazi ukubizwa ngokuthi ama-dessert ngoba awumnandi kangako. Bekuvame ukuba yisiko ukwengeza ukumangala kwesinkwa - uphizi, izinhlamvu zemali, amasongo.
Iqiniso elithakazelisayo! Qiniseka ukuthi uzama i-dessert emnandi yase-Ireland - iGoody - lezi izingcezu ezimnandi zesinkwa esimhlophe esidala, eziqala ukuthosiwa kuze kube nsundu ngegolide, bese zithelwa ngobisi, ushukela nezinongo, bese kubhakwa kuhhavini. Kuphakwe ngoshokoledi noma u-ayisikhilimu.
Njengoba uhamba i-Ireland, zama ikhekhe elidumile le-Porter Dark Beer. I-dessert ibizwa ngokuthi ikhekhe le-porter. Umlando awuthule ngokuthi ngubani futhi nini owasungulwa ukusebenzisa isiphuzo esinotshwala esikhundleni sama-molasses. Ngokuqondene nobuchwepheshe bokupheka, e-Ireland kunenqwaba yezinketho zokubhaka futhi wonke umuntu okutshela iresiphi nakanjani uzocacisa ukuthi inguqulo yakhe yokuqala futhi eyiyo.
Zonke izindlela zokupheka zekhekhe zihlanganisa amaqiniso amaningana: i-dessert ilungiswa nohlobo olulodwa kuphela lukabhiya - iPorter; inqwaba yezithelo eziningi ezomisiwe, izithelo eziswidi namantongomane. I-dessert eqediwe ayinayo i-flavour kabhiya, njengoba inyamalala ngesikhathi senqubo yokubhaka. Ubhiya unikeza ikhekhe umthunzi omnandi, ukuthungwa okumanzi nokunambitheka. Nazi ezinye izindlela zokupheka zamakhekhe:
- I-Porter ishaywa ukhilimu;
- Isizinda sikabhiya sihlanganiswe nejusi lewolintshi ne-whisky;
- IPorter ixubene nogologo.
I-dessert eqediwe ingagcinwa isikhathi eside kakhulu. Masinyane ngemuva kokubhaka, isongwa ngesikhumba bese igcinwa isonto lonke, kuphela ngemuva kwalokho iyadliwa.
Iziphuzo
Sithole ukuthi badlani e-Ireland, manje sithola ukuthi yini abantu bendawo abathanda ukuyiphuza. Isiphuzo esidala - iMead. Kwalungiswa ukwelashwa kusuka kusixazululo sezinyosi. UMead walungiswa ngokwendlela efanayo eRussia.
Whisky
Emlandweni we-Ireland neziphuzo ezidakayo zikazwelonke, kuneqiniso elingaqondakali, incazelo izazi-mlando ezingakwazi ukuyithola kuze kube manje. Ezweni lezwe kwatholakala izakhiwo ezingajwayelekile ezingaba ngu-4000 - umthombo oseduze kwedamu, nophethiloli namatshe aseduze. Ngokwenye yezinguqulo zezazi-mlando, le ndlela abebukeka ngayo ubukhali bokuqala, kepha kukhona enye inguqulo - umdlalo ubhakwe kule mithombo. Ukusebenza kwehhavini kwakungokulandelayo - kwanezelwa amatshe ashisayo emthonjeni, ngaleyo ndlela kwenziwa ubhiya noma inyama.
Vele, selokhu kwasetshenziswa kuhhavini onjalo, ikhono labaphathi be-Ireland ekwenziweni kophuzo oludakayo seluthuthukile kuphela. Kakade ngekhulu lesi-5, inqubo yeziphuzo zazihluzwa lapha, kusukela lapho ochwepheshe baye bakha izindlela zokupheka ze-whisky ezikhethekile. Ngaphezu kwama-whiskeys wendabuko e-Emerald Isle, izivakashi zinikezwa isiphuzo esiyingqayizivele, esimsulwa esenziwe ngebhali nemithombo.
Ubhiya
Isiphuzo esidumile sotshwala yiGuinness beer, ibizwa ngokuthi uphawu lokugubha ukuhlonipha iSt. Abase-Ireland bathi - ubhiya wangempela weGuinness umnyama kakhulu, ngawo ungabona kuphela imisebe yelanga, kanye nokukhanya okukhombisa idayimane. Ngokokuqala ngqa, ubhiya waqala ukukhiqizwa ngekhulu le-18. Namuhla iGuinness Original iseduze kakhulu nesiphuzo sokuqala. Ngesisekelo salo, abantu bendawo balungisa ama-cocktails amaningi.
Ikhofi lase-Ireland
Ikhofi lendabuko lase-Ireland likhumbuza kakhulu i-cocktail enezinto ezimbili zekhofi elimnyama lendabuko kanye ne-whisky, yiqiniso, i-Ireland; ushukela onsundu kanye nokhilimu ophehliwe kufakwa ukunambitheka okukhethekile, kwasekuqaleni.
Ugologo
Inhlanganisela yokupheka yekhofi nogologo isetshenziswa abapheki bendawo ukulungiselela utshwala obuhlukahlukene, isibonelo, amaBaileys, amaCarolans. Omunye ugologo odumile e-Ireland - i-Irish Mist - eyenziwe ngogologo, amakhambi, uju lwasendle. Iresiphi yasetshenziswa kwaze kwaba ngekhulu le-17, khona-ke iresiphi yayikhohliwe ngokungafanele, yayikhunjulwa kuphela maphakathi nekhulu lama-20.
Namuhla izitsha zendabuko zase-Ireland zaziwa ngokungokwemvelo nokusimama kwazo. I-cuisine yase-Ireland idlula esikhathini se-Renaissance - izindlela zokupheka eziningi ezindala ziyavuselelwa, kepha ngendlela yasekuqaleni, evuselelwe.