Usawoti, thumba, gazinga namakhowe owomile

Njengoba wazi, abantu abaningi bamane bathanda amakhowe. Ngokuvakashela izindawo zokudlela nezindawo zokudlela ezinhle, ba-oda ngokuzithandela izitsha zamakhowe futhi bajabulele ukunambitheka kwawo okumangazayo. Kodwa-ke, lapho lo mkhiqizo wehlathi utholakala uluhlaza ekhishini lasekhaya, kuphakama umbuzo - ukuthi wenzeni ngamakhowe ngemuva kokuwakha?

Ungamangali ukuthi akuwona wonke umndeni onomuntu okuthi ngesikhathi sakhe esikhululekile aye ehlathini ayofuna amakhowe. Ngakho-ke, akudingeki upheke amakhowe ekhaya.

Ngizozama ukuguqula isimo ngokwabelana ngolwazi lwami. Ngemuva kokufunda i-athikili yami, ungenza noma yini ngamakhowe, upheke, uthose, usawoti futhi womile. Ngizonaka ukuqoqwa nokuhlanzwa. Ngokuvamile, i-athikili kufanele ithakazelise futhi ifundise.

Ungawusa kanjani amakhowe kasawoti

Ukwindla kusondela kancane. Lokhu kusho ukuthi kungekudala izitsha ezahlukahlukene zamakhowe zizoqala ukuvela ematafuleni. Ngenkathi abanye bekujabulela ukunambitheka kwabo, abanye bamatasa balungiselela.

Amakhowe afakwa usawoti ngezindlela ezahlukahlukene. Ngokuvamile, ama-chanterelles, amakhowe obisi, amakhowe, i-boletus afakwa usawoti. Ngaphandle kokuhlukahluka, ungasebenzisa ngokuphepha ubuchwepheshe obunye bokusawoti. Umphumela ungumkhiqizo onama-calories ambalwa.

Ukuqeqesha... Kunconywa ukuthi kusetshenziswe kuphela abasha, abangalimazi ngaphandle kwezikelemu. Ziyahlungwa, zigezwe futhi zihlanzwe. Ezinkulu zichotshoziwe.

Ukucwilisa... Ngaphambi kokufaka usawoti kwezinye izinhlobo, kunikezwa inqubo yokuminza. Ngenxa yalokho, ukufutheka kuyabashiya. Amakhowe obisi olufakwe emanzini, i-volnushki nabanye abanokunambitheka okumunyu. Kunconywa ukungena egumbini elipholile, ukushintsha amanzi ngezikhathi ezithile.

Usawoti obandayo

Ubuchwepheshe busetshenziswa kumakhowe, amakhowe obisi, i-volushki ne-russula. Ngaphambi kokufaka usawoti amakhowe obisi, i-volushki ne-russula, kunconywa ukuthi ucwilise amahora angama-72. Shintsha amanzi ngemuva kwamahora ayisithupha. AmaRyzhiks awafakiwe. Ziyagezwa nezimpande ziyasuswa. Kuyisiko ukuba usawoti ezitsheni ze-ceramic, ingilazi kanye noqweqwe lwawo.

ISINYATHELO-NGESINYATHELO Iresiphi

1. Amakhowe abekwa ngezendlalelo esitsheni ngamakepisi phansi. Zonke izingqimba kufanele zifafazwe ngosawoti. Thatha uhhafu wengilazi kasawoti ngekhilogremu ngalinye lamakhowe. Ungasebenzisa i-dill ne-laurel.
2. Vala amakhowe ngendwangu evulekile. Okulandelayo, kubekwa isiyingi sokhuni ngaphezulu, bese kubekwa isisindo esincane kuso. Ngemuva kwesikhashana, bazoqala ukuhlala. Buka isikhunta. Uma ikhona, shintsha indwangu bese ugeza umbuthano.
3. Ngemuva kwesonto, amakhowe azokhula, futhi i-brine izovela ezitsheni. Uma kungekho brine, khulisa isisindo somthwalo bese umboza izitsha ngocwecwe. Ukufakwa kosawoti kuzophothulwa ngenyanga nohhafu.

Usawoti oshisayo

Lobu buchwepheshe bosawoti buyashesha. Indlela eshisayo isetshenziselwa ukufaka usawoti i-russula, ama-aspen mushroom, ama-honey agarics namakhowe webhotela. Kunconywa ukusebenzisa amakhowe avuthiwe kuphela.

Ukwenza usawoti ngale ndlela kuhilela ukusetshenziswa kwe-brine. Ilungiselelwe ngezinongo nosawoti. IDill, ama-clove kanye ne-laurel bazokwenza.

1. Beka imbiza yamanzi emlilweni, engeza usawoti omncane bese uvumela amanzi abile. Bese ufaka amakhowe epanini bese upheka, uvusa ngezikhathi ezithile.
2. Ngemuva kokuvela kwegwebu, lisuse, engeza izinongo bese uqhubeka nokupheka okwesithathu kwehora. Amakhowe aqediwe azoshona phansi, futhi i-brine izoba sobala ngokwengeziwe.
3. Ekupheleni kokupheka, dlulisela esitsheni esibanzi bese uvumela ukuthi kuphole. Bese uwafaka ezimbizeni, ufafaze kancane usawoti bese uvala. Isilinganiso samakhowe / i-brine singu-5 kuye ku-1. Usawoti uzophothulwa ezinsukwini ezingama-45.

Usawoti owomile

Lobu buchwepheshe busetshenziselwa ukukha amakhowe anzima.

1. Amakhowe ayahlanjululwa kancane kancane, asikwe abe izingcezu, abekwe phezu kwamagreyidi bese omiswa.
2. Amakhowe omisiwe athunyelwa esitsheni esikhulu futhi ahlanganiswe nosawoti. 200 g kasawoti kwanele ngekhilogremu ngalinye lamakhowe.
3. Kubekwe ngokuqinile emabhange. Fafaza usawoti ngaphezulu bese uvale imbiza ngesivalo.

Usawoti ividiyo ekhaya

Ngabelane ngezindlela ezintathu zokupheka zokupheka. Yibuphi ubuchwepheshe obungasetshenziselwa ukwenza usawoti okuxhomeke kuwe. Qaphela ukuthi ngayinye yalezi zindlela inhle ngendlela yayo.

Ungawathosa kanjani amakhowe

Masenze sengathi uyakwazi ukukha nokuhlanza amakhowe, kepha awazi zimfihlo zokuthosa okufanele. Lokhu yingxoxo yethu ezoqhubeka. Abantu abadla ukudla akufanele badle amakhowe athosiwe.

1. Wageze futhi uwahlube kahle amakhowe. Le nqubo yinde, ikakhulukazi uma kukhona okuningi kwayo. Ukunambitheka kwesitsha esiphelile kuncike kwikhwalithi yokucubungula kokuqala.
2. Faka amakhowe ahlutshiwe ku-colander bese ushiya ngaphansi kwamanzi agelezayo imizuzu engama-30.
3. Thela amanzi epanini elikhulu bese uhambisa amakhowe lapho. Faka u-anyanisi omncane ohlutshiwe epanini, osebenza njengesikhombisi sobuthi. Uma ijika iluhlaza okwesibhakabhaka, kunconywa ukuthi ulahle amakhowe. Ngaphandle kwalokho, ungazifaka ubuthi ngokungathi sína.
4. Ithumba alilide, yimizuzu nje embalwa. Bese uwafaka ku-colander, ugaye bese uthosa emafutheni.

Le ndlela yokuthosa isetshenziswa lapho uhlobo lomkhiqizo lungabazekile. Ngaphezu kwalokho, lapho ebilisiwe, amakhowe alahlekelwa amavithamini nephunga. Uma wazi kahle ukuthi ayini lawa makhowe, akufanele uwabilise. Mane ucwecwe, hlambulula ngamanzi, womile ngendwangu bese uthosa emafutheni ngemuva kokunqunywa.

Amathiphu Wevidiyo

Iresiphi yokuthosa no-anyanisi yehluke kancane.

1. Fry anyanisi oqoshiwe. Bese ufaka amakhowe aqoshiwe.
2. Ungayimbozi ipani ngesivalo imizuzu emihlanu. Umphumela uzoba yisigaxa esinsundu segolide.
3. Ngemuva kwemizuzu emi-5, vala izitsha bese uqhubeka nokuthosa eminye imizuzu emihlanu.
4. Isizini ngosawoti ekugcineni kokupheka. Uma uthosa amakhowe kahle, azovela athambile, futhi agcine isimo sawo sokuqala.

Khonza njengesitsha esihlukile, isinongo esibandayo noma isitsha eseceleni. Abanye omama bathela usoso kakhilimu omuncu, noma bengeze eminye imifino ngaphezu kuka-anyanisi ngesikhathi sokuthosa.

Ngizosho amagama ambalwa ngezinongo. Angizisebenzisi, ngoba iphunga lidlula iphunga lamakhowe, ikakhulukazi ama-champignon.

Ungawapheka kanjani amakhowe

Abanye bathanda inyama, inhlanzi yesibili, amakhowe wesithathu. Konke kuncike ekuthandweni komuntu siqu. Uma ubunzima bokupheka inyama nezitsha zezinhlanzi baziwa yiwo wonke umuntu, ngalokhu konke okuthe ukwehluka kancane. Kunezindlela eziningi zokuzilungiselela. Sizokhuluma ngokupheka.

Ubuqili bokulungiselela nokupheka

Ngaphambi kokupheka, amakhowe acutshungulwa ngaphambili. Ahlanzwa ukungcola nemfucumfucu futhi agezwe kahle, kepha hhayi isikhathi eside. Uma ugeza isikhathi eside, bazomunca umswakama omningi futhi balahlekelwe ukuqina kwabo.

Ubuqili bokupheka. Okokuqala, amanzi ayabila, bese kuthi amakhowe aphonswe epanini, bese kuphela ngemuva kwalokho kufakwa usawoti. Ukuze uthole iphunga, ungangezela i-laurel encane, i-dill noma u-anyanisi.

Ukunambitheka okuhle kuncike emandleni omlilo wokupheka. Ukushisa okuphakathi kuhle. Izinga lokupheka kufanele ligcine amathumba alinganisiwe omhluzi.

Ividiyo yokupheka amakhowe oju

Isikhathi sokupheka sezinhlobo ezidumile

1. I-Champignon. Ikhule ezindaweni zokugcina izithombo. Zithambile, ukucubungula okude akudingeki. Pheka ama-champignon amasha kuze kube yimizuzu emi-5. Endabeni yamakhowe afriziwe, ngaphambi kokubilisa, okuhlala imizuzu eyi-10, kunenqubo yokuhlehlisa.
2. Amakhowe we-Oyster. Futhi amakhowe abamba ukushisa. Zihlukile kuma-champignon ngokuqina nokunwebeka okuphezulu. Isikhathi sokupheka cishe imizuzu engama-20.
3. Ama-Chanterelles. Amakhowe entekenteke asehlathini. Ngaphambi kokupheka, cwilisa ubisi imizuzu engama-60. Pheka emanzini anosawoti okwesithathu kwehora.
4. Mhlophe. Isakhiwo siminyene impela. Pheka imizuzu engama-40. Ngesikhathi senqubo, igwebu kufanele lisuswe.
5. Ama-Butterlets. Ziyakhula ehlathini. Isakhiwo sibucayi. Kuthatha imizuzu engama-30 ukupheka.
6. Amakhowe oju. Pheka okungenani ihora. Ngemuva kwamathumba omhluzi, kuzovela igwebu, okumele lisuswe, amanzi aguqulwe bese kubila kuyaqhubeka.

Ngaxoxa ngezimfihlo zokupheka. Cishe ukwazile ukuqiniseka ukuthi inqubo ilula ngokwedlulele futhi nesikhathi sokupheka sincike ohlotsheni.

Ungawomisa kanjani amakhowe

Ukomisa kuyindlela ejwayelekile kakhulu yokucubungula. Ngemuva kokumiswa, ubukhulu babo buyancipha futhi kuvela ezinye izimfanelo zokunambitha. Amakhowe omisiwe aphakeme ngenani lokudla okunempilo kunamakhowe afriziwe, anosawoti kanye ne-pickled. Isisindo esiphansi nokuqina okuphezulu kwesitoreji esikahle.

Okomisa, amakhowe we-marsupial kanye ne-tubular afanelekile - ubulembu, umhlophe, i-boletus, i-boletus, i-chanterelles. Amapuleti awomile, aqukethe umunyu, onganyamalali ngemuva kwalokho. Zifakwa usawoti futhi zifakwe emanzini anosawoti.

Ngaphambi kokomiswa, amakhowe ayahlungwa, kukhethwa kuphela aqinile futhi anempilo. Ungahlambi, ngoba isikhathi sanda kakhulu. Zisulwa ngendwangu nobulembu, izinaliti zikaphayini nokungcola kuyasuswa ekepisi.

Ama-caps amakhulu anqunywa abe yizicucu. Imilenze isikwa izindandatho noma amakholomu. Imigqa nokuningi kusulwe ngokuphelele. Kuma-moss, ama-chanterelles nebhotela, amakepisi kuphela afanele ukomiswa.

Yoma ngokulinganayo futhi kancane kancane, ngaphansi kwezimo zokusakazwa komoya namazinga okushisa aphezulu. Uma kungenjalo zizokwehla.

Izindlela zokomisa

Umoya ovulekile

1. Khetha usuku olomile nolushisayo. Amakhowe aboshwe ngentambo. Umgexo ophumela kulenga endaweni enelanga.
2. Ukulungela kuhlolwe njalo. Njalo kusihlwa umgexo ungeniswa endlini, njengoba umswakama womoya ukhuphuka ebusuku.
3. Ukomisa ngokweqile akunconywa, lokhu kuzothinta kabi iphunga nezakhiwo zokudla okunempilo. Ukomiswa emoyeni ovulekile kwesinye isikhathi kubambezeleka isonto lonke.

Oven noma owomisa ifektri

Usebenzisa le ndlela, beka ungqimba oluncane eringini locingo noma eshidini lokubhaka. Yomile ekushiseni kwama-degree angama-70 amahora amaningi.

Ikhaya lokomisa ividiyo

Isibonelo, ngibheke izindlela ezimbili ezithandwayo zokomisa. Amakhowe alungiselelwe omile futhi alula ukuthinta, awashisi, kepha aphuka kahle.

Ngoma kanjena: Ngiyeka amakhowe omiswe elangeni, bese ngiqeda ukumisa kuhhavini. Le ndlela iyashesha futhi iyasebenza.

Ungawahluba kanjani amakhowe

Ukukhetha amakhowe ngaphambili kwakubhekwa njengokuzilibazisa, namuhla kuyindlela yokuphila eyehlukile kanye nesiko lomndeni.

Ukuqoqwa kudinga ukunakekelwa okukhethekile, njengokuhlanza. Uma umusha kule sayensi, hlola izeluleko zami.

Ukuhlanza okubabazekayo

Baqala ukuhlanza ngesikhathi sokuqoqwa, basuse izindawo ezinezikelemu nezindawo ezilimele khona kanye ehlathini.

1. Ngemuva kokusika, imfucumfucu, amaqabunga nezinaliti kuyasuswa ebusweni.
2. Lapho, susa isikhumba esincanyana sekepisi.
3. Sika izindawo ezinezikelemu emlenzeni.

Ngakho-ke amakhowe ahlanzekile kuphela azosala kubhasikidi, futhi uzovuka emoyeni omusha isikhathi eside.

Ukuhlanza ekhaya

1. Amakhowe ahlelwa ngohlobo ukusiza ukuphatha.
2. Thola ukuthi iziphi izinhlobo eziphekwe kuqala. Amakhowe awaqambi amanga isikhathi eside, akukho ngaphezu kwamahora ama-5 okupheka.
3. Ezinye izinhlobo ziqukethe izinto ezithile ezithuthukisa i-oxidation esheshayo. Ukuvela kwamakhowe anjalo kulahlekelwa ukukhanga kwawo ngokushesha. Ukuze zingabi mnyama, zithelwa ngamanzi anosawoti.
4. Amafutha ahlanzwa ekepisi. Isikhumba se-mucous sikhishwa emaphethelweni ekhanda.
5. I-Tubular ihlanza ngokuhlukile. Kusetshenziswa ibhulashi ukuhlanza amakhowe. "I-Mahru" isuswa njalo, ngoba imisundu ihlala ikhona kuyo.
6. Abamhlophe bacwiliswa ngaphambi kokuhlanzwa. Bese uyihlikihla ngebhulashi bese ususa izindawo ezimnyama.
7. Amanye amakhowe ahlanza ngaphansi komsele wamanzi, amanye awasebenzisi amanzi. Amakhowe akhula otshanini obuhlanzekile, ngakho-ke kwanele ukusika imilenze emide futhi kungabi lula ngamanzi.

Lapho usuqedile ukuhlanza, douse ngamanzi bese upheka ngokushesha. Ukuhlala isikhathi eside emanzini kuthinta kabi ukunambitheka.

Ungawakha kanjani kahle amakhowe

Amakhowe angathengwa esitolo noma avunwe ngesandla. Uhambo oluya esitolo ngeke luthathe isikhathi esiningi, kepha alunakufaniswa nohambo oluya ehlathini, olukuvumela ukuthi ujabulele ubuhle bemvelo, uphefumule umoya opholile futhi uphumule.

Kunabavuni abaningi bamakhowe esikhathini sethu, kepha bambalwa abantu abazi izimfihlo zokuqoqwa okufanele. Ngaphezu kwalokho, udinga ukungena ehlathini ngemishini efanele, uthathe amagiya athile.

Ukuvuna okungalungile kuthinta kabi isivuno esizayo. I-mycelium itholakala ekujuleni okungajulile ngaphansi kukamathe othophayo, futhi izenzo ezingafanele ziyayilimaza.

Abaningi bamane badonsa amakhowe emhlabathini kanye nempande. Lokhu ngeke kwenziwe, ngoba i-mycelium ingawa. Zidinga ukusikwa ngommese ezansi, futhi isiphunzi semilenze kufanele simbozwe ngezinsalela zezitshalo.

Uma ungekho ummese wensimu oseduze, ikhowe liyajikwa futhi lisuswe ngokucophelela. Ngakho-ke i-mycelium izothola umonakalo omncane. Uma uyigcina namuhla, ngemuva kwesikhashana kuzovela isivuno esisha kule ndawo.

Ukutholakala okuvamile kwe-mycelium, izimo ezivumayo ziyadingeka. Ehlathini, kuvame ukuba nezindawo ezifana nendawo yokulwa: kumbiwa amahlamvu nezinaliti, kunyathelwe ubulembu. Kulesi simo, singakhuluma kanjani ngokuphepha kwe-mycelium? Isicoshi samakhowe esifanelekile kuphela esikhathazekile ngalezi zikhathi.

Ake sikhulume ngqo ngemithetho yokukhetha amakhowe.

1. Kunconywa ukuvuna ekuseni.
2. Zihamba phakathi kwezihlahla ngokucophelela nangokuhamba kancane, zihlola izindawo ezicashile.
3. Uma ihlobo lomile, balifuna phakathi kwamaqabunga, obulembu, nangaphansi kwamagatsha aminyene.
4. Uma ihlobo lina, bafuna izindawo ezivulekile nama-glades.
5. Amakhowe akhula ezinkampanini, uma ekwazi ukuthola eyodwa, ahlola ngokucophelela isiza.
6. Zikhula ngokushesha okukhulu. Uma kuvele encane namuhla, isigebenga sizoma endaweni yaso ezinsukwini ezimbalwa.

Ake sinake okokusebenza kwesicoshe samakhowe, ukusebenza kahle kokuqoqwa kanye nezinga lokunethezeka kocoshayo kuncike kukho.

1. Amakhowe aqoqwa kubhasikidi. Amabhakede awasetshenziswa njengoba ehla ngokushesha ngaphandle kokuhamba komoya.
2. Lapho beya ehlathini, bagqoka izingubo ezilula nezikahle. Isibonelo, i-tracksuit yejezi. Bafika nejazi lemvula noma ijazi lemvula uma kwenzeka izulu lina.
3. Izicathulo zikhethwa zingasindi, zikhululekile futhi zinobufakazi bomswakama. Isixazululo esihle kunazo zonke sithathwa njengesikhumba senkomo, isikhumba noma amabhuzu enjoloba. Uma ihlathi lomile, izicathulo zezemidlalo zizokwenza.
4. Isikhwama sehlombe esingangeni manzi naso siyasiza. Kulula ukuphatha ukudla, ujeke wamanzi, umentshisi, ummese wensimu nejazi lemvula kuwo. Ngokufanelekile, ikhampasi kufanele ibe khona.

Uma umusha kulo mkhakha, qiniseka ukuthi ulalela iseluleko sami. Akuyona into engadingekile ukufunda i-encyclopedia emayelana namakhowe adliwayo futhi angadleki.

Kule ncwajana, ngiphetha le ndatshana. Ngiyethemba ukuthi usungakwazi ukuvuna, uxebule, futhi usebenze amakhowe.

Ngizobona ukuthi akukho okukhethekile ngokupheka nokuthosa. Kodwa ukomisa nosawoti kungenye into. Amakhowe omisiwe ayisisekelo esihle kakhulu sezitsha eziningi. Afakwa esobho, asetshenziswa njengokugcwalisa ophaya.