Ungayifaka kanjani usawoti i-russula ebusika ekhaya

Baqala ukubekelela ukonga kusukela ehlobo, ngoba isimo sezulu sinzima kakhulu. Amakhowe awadlulwa nawo. Ngokuhamba kwesikhathi, kwavela imibuzo enjalo enempikiswano: "Kungenzeka yini ukuthi kube nosawoti russula ebusika?", "Uma kunjalo, kanjani?", "Ingabe i-russula mushroom edliwayo noma cha?"

I-russula yikhowe elincane, ikepisi lomile, cishe i-3 kuye ku-14 mm. Isikhumba sibomvu, ipuleti limhlophe noma liphuzi, linambitheka kancane, linephunga elicashile elibucayi. Izinhlobonhlobo zisukela kokumnandi kuya kokusha. Ukudla okuluhlaza akufanele kube, ukufa akunakwenzeka, kepha ubuthi obunamandla abunakugwemeka.

Ingabe i-russula mushroom edliwayo noma cha?

Kunezinhlobo ezingama-275 ze-russula. Phakathi kwazo kukhona okudliwayo nalokho okungafanele kudliwe. I-wavy russula ithathwa njengeyodliwayo futhi emnandi, umbala wayo onombala obomvu-burgundy, kanti ikepisi lishaye kancane. Umlenze umhlophe futhi ukhilimu.

Izinhlobo ze-russula ezingafakwa ekudleni:

• Ixhaphozi.
• I-Scaly.
• Iyaphela.
• I-russula kaVelenovsky.

Izinhlobo ezingadliwa:

• Igazi elibomvu.
• Ukushisa, ukubanga.
• UBile.
• Umbala onsomi omnyama.
• Krombholz.

Izinhlobo ezingadliwayo, ngaphezu kwamagama asabisayo, zihlanganiswa ukunambitheka okubabayo okunengekayo, ukubukeka okungakhangi kanye ne-pungency.

Isiphetho: ungasebenzisa izinhlobo ezithile zama-russulethi futhi, lapho uqoqa, uzihlolisise.

Iresiphi yakudala yosawoti

I-russula enosawoti iyathandwa futhi iyafuneka ngesikhathi sokudla, ngezansi sizobheka iresiphi yesawoti yakudala ebusika.

• i-russula ebilisiwe 2 kg
• dill 1 bunch
• usawoti 60 g
• iqabunga le-bay ama-4 ama-PC
• i-cherry ishiya amashidi ayi-8
• ama-peppercorn amnyama okusanhlamvu okungu-10
• igalikhi 5 izinyo.

Amakholori: 15 kcal

Amaprotheni: 1.7 g

Amafutha: 0.7 g

Amakhabhohayidrethi: 1.5 g

• Sika idile, bese usika ugalikhi ezigcawini.

• Geza bese womisa amaqabunga e-cherry, ushiye endaweni enomoya.

• Geza ikani elingamalitha amathathu, hlanza, wome.

• Beka amanye amaqabunga kanye no-15 amagremu kasawoti ezansi nembiza, usakaze ungqimba lwamakhowe ngaphezulu.

• Qiniseka ukuthi ufafaza isendlalelo ngasinye samakhowe ngosawoti, idile, upelepele omnyama namaqabunga e-bay.

• Mboza i-russula ngamaqabunga amaningana, faka i-gauze ngaphezulu bese ubeka umthwalo.

Ngemuva kwesonto nohhafu, hlola ukulungela. Phaka u-anyanisi kanye namafutha emifino.

Indlela eshisayo yokufaka usawoti ebusika ezimbizeni

Izithako:

• Amakhowe - 1 kg
• Amanzi - 1 l.
• Izindwangu - 3-4 izingcezu,
• Ama-Peppercorns - izingcezu eziyi-8,
• Amaqabunga e-Currant - izingcezu ezi-5,
• Amaqabunga e-Cherry - ama-5 ama-PC.,
• Usawoti - 45-50 gr.

Indlela yokupheka:

1. Ikhasi bese ucwilisa amakhowe emanzini abandayo. Hlanza bese ugcwalisa ilitha lamanzi abandayo, gqoka isitofu.
2. Ngemuva kokubilisa, faka ama-currant namaqabunga e-cherry, ama-clove, upelepele ku-brine.
3. Pheka ngokushisa okuphansi, ususe ukwakheka kwe-foam, kuze kube yilapho amakhowe ewela phansi futhi i-brine ikhanya ngokuphelele.
4. Gcoba amabhange kusengaphambili futhi usakaze i-russula kuwo. Thela i-brine ebilayo ngaphezulu.
5. Songa izimbiza ngamabhodlela enzalo.

Gcina endaweni epholile, emnyama. Inketho engcono kakhulu isiqandisi. Ungayisebenzisa ngemuva kwezinsuku eziyi-10.

Cold iresiphi iresiphi

Izithako:

• URussula - 5 kg,
• Usawoti - 0.5 kg
• Amanzi - 1 l.
• Garlic - ama-clove ayi-10
• Amaqabunga e-Currant - ama-5 ama-PC.

Ukulungiselela:

1. Cwilisa i-russula izinsuku ezimbili emanzini abandayo, ushintshe amanzi ekuseni nakusihlwa. Ekupheleni, shiya amahora ayisithupha emanzini anosawoti (ngamalitha ama-5, amagremu ayi-100 kasawoti).
2. Hlanganisa i-dill ibe ngama-inflorescence amancane nembewu. Sika igalikhi ibe ngamacube noma amapuleti.
3. Beka amaqabunga e-currant ezansi kwesitsha esikhethiwe.
4. Hlukanisa amakhowe abe izingxenye ezi-10 ezilinganayo, ugoqe amakepisi phansi, umboze zonke izingqimba nge-2 tbsp. wezipuni kasawoti, ukubeka idill nogalikhi.
5. Thela ilitha elilodwa lamanzi ahlanzekile esitsheni, umboze nge-gauze. Beka ipuleti ngaphezulu, ububanzi balo buzoba buncane kunepani elikhethiwe.
6. Beka ingcindezelo ngaphezulu, beka endaweni epholile (kufika kuma-degree ayi-6).

Esontweni nesigamu, bika inqwaba entsha ngendlela efanayo. Ungadla amasonto amabili ngemuva kokukhethwa.

Amathiphu awusizo

1. I-russula e-Pickled akufanele igcinwe emazingeni okushisa aphezulu noma aphansi.
2. Kungcono ukusebenzisa iziqukathi zengilazi noqweqwe lokugcina nokulungisa.
3. URussula akakubekezeleli ukuxhumana nensimbi futhi ngokushesha abe mnyama.

Abathandi bamakhowe kufanele bathande i-russula. I-Crispy, enamakha, kulula ukuyilungisa nokukha amanzi ekhaya. Azidingi imizamo emikhulu. Ukuwafaka usawoti ebusika noma ukuhlolelwa nje kuwufanele impela, okungenani ngenani elincane. Sikufisela inhlanhla ngokupheka kwakho!