Ungayenza kanjani i-diy yekhekhe mastic

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Abapheki basebenzisa i-mastic ukuhlobisa amakhekhe eholide nezinto ezimnandi. Ngosizo lwayo, imikhiqizo yama-confectionery inikezwa ubujamo obuhlukahlukene. Cabanga ukuthi ungenza kanjani i-DIY cake mastic.

Imihlobiso eyenziwe ngemastic izokwenza umsebenzi wobuciko bokupheka ngekhekhe elijwayelekile. Kulula ukubumba izibalo ezahlukahlukene, izimbali, amaqabunga kanye nokuhlelwa kwembali ngokuphelele kusisindo esimnandi. Abapheki abanekhono kakhulu bayakwazi ukudala imihlobiso enhle kangako yokuthi abantu abahlonishwayo ukunambitha ikhekhe noma uphayi babazwele.

Ekuboneni kokuqala, kubonakala sengathi akunzima ukulungiselela i-mastic esezingeni eliphakeme. Kodwa-ke, imizamo yokuqala yabaqalayo abaningi iphela ngokwehluleka. Kudinga ukubekezela nokuzijwayeza ukuthola imiphumela emihle. Ekuqaleni, ngincoma ukuzama inani elincane le-mastic. Ekugcineni, funda ukuthi ungalungisa kanjani isamba sepulasitiki esifana ngokungaguquguquki ne-plasticine.

Izithako ezahlukahlukene zisetshenziselwa ukulungiswa kwemastic - ijusi kalamula, i-gelatin, ushukela oluyimpuphu, ama-marshmallows, ushokoledi neminye imikhiqizo. Isisindo esiphelile sixovwe etafuleni elifafazwe ngempuphu noma isitashi.

Ukudweba, kusetshenziswa udayi wemvelo - ijusi le-beet, isipinashi, izaqathe kanye namajikijolo. Umbala wokudla othengwe esitolo nawo uzosebenza. Sebenzisa i-mastic ukuhlobisa ikhekhe ngemuva kokusetha ukhilimu. Kungcono ukufaka ingxube ebhisikithini elomile noma ngaphezulu kwesisindo se-marzipan.

Manje ngizokwethula izindlela zokupheka ezinyatheliswa ngesinyathelo nami engizisebenzisayo ukwenza i-mastic.

U-mastic osekelwe kuwoyela

ushukela uqweqwe 500 g
i-gelatin 1 tbsp. l.
iqanda elimhlophe 1 pc
uwoyela wemifino 2 tbsp. l.
amanzi 30 ml
ushukela 1 tbsp. l.

Amakholori: 393 kcal

Amaprotheni: 0 g

Amafutha: 1 g

Amakhabhohayidrethi: 96 g

Thela inkabi esitsheni esincane, engeza i-gelatin, ugovuze bese ulinda ize ivuvukale. Bese uncibilikisa i-gelatin kubhavu wamanzi bese upholile kahle.
Hlanganisa i-gelatin noshukela, uwoyela wemifino, iqanda elimhlophe noshukela oluyimpuphu. Ngemuva kokuxubana ne-spatula yokupheka, hlanganisa kahle isisindo esivelile ukuze uhambisane.
Gingqa i-mastic ebholeni, ufake esikhwameni bese ushiya amahora amaningi. Bese uxova kahle isisindo bese uqala ukubaza noma ukugingqa.

Inombolo yokupheka 2

Iresiphi yesibili ilula, kepha i-mastic elungiselelwe ngokusho kwayo ilungele ukuhlobisa amakhekhe, amabhisikidi nezinye izimpahla ezibhakiwe.

Izithako:

Amanzi - 50 ml.
I-Gelatin - 2 tsp.
Ushukela oluyimpuphu - 0.5 kg.

Ukulungiselela:

Thela i-gelatin esitsheni, engeza amanzi ugovuze. Bese uncibilika emanzini okugeza bese ulinda aze aphole.
Thela i-gelatin kushukela we-icing ohlutshiwe bese uhlangana kahle. Ngenxa yalokho, uthola isisindo esifanayo, okuthi, njengasesimweni sokuqala, ugoqe ibhola bese usifaka esikhwameni.

Unomqondo wakho wokuqala wokuthi ungayenza kanjani i-DIY cake mastic. Njengoba ukwazi ukubona, akukho lutho olunzima ekulungiseleleni isisindo esimnandi. Ukunamathela ngokweqile kuzosiza ukususa ukwengeza ushukela oluyimpuphu.

Izindlela zokupheka ezingcono kakhulu zemastic ekhaya

I-mastic ye-Culinary yinto enhle yokuhlobisa esetshenziselwa ukuhlobisa amakhekhe, ama-muffin nama-pie. Izimpahla ezibhakiwe ezihlotshisiwe ziba ngumsebenzi wobuciko weqiniso. Akumangazi ukuthi wonke umhlobisi we-novice unesithakazelo sendlela yokwenza i-mastic ekhaya.

Ukulungiswa kwe-mastic efanele kubandakanya ukusetshenziswa kwezithako ezikhethekile, okungelula ukuzithola. Kepha, lesi akusona isizathu sokukhathazeka nokukhungatheka. Ungapheka futhi kusuka kumikhiqizo engabizi kakhulu.

I-mastic yobisi efingqiwe

Okuguquguquka kakhulu yi-mastic yobisi, ebonakala ngokusebenziseka kalula. Ilungele ukugoqa amakhekhe nokwakha ubujamo obudliwayo. Akunzima ukwenza isisindo esiningi sobisi ekhaya sisuselwa kubisi olufingqiwe.

Izithako:

Ubisi oluncibilikisiwe - 100 g.
Ushukela oluyimpuphu - 150 g.
Ubisi oluyimpuphu - 150 g.
Ijusi lelamula - 2 tbsp izinkezo.

Ukulungiselela:

Hlanganisa ubisi olujiyile nobisi oluyimpuphu ne-powder. Phakamisa kahle izithako ezikhululekile. Hlanganisa i-mastic ize ilahlekelwe ukunamathela.
Thela ijusi kalamula ngobuningi. Uma umphumela unamathela kakhulu, engeza ushukela omncane oyimpuphu, uma ubukeka kakhulu, engeza ingxube yobisi oluyimpuphu nobisi oluyimpuphu ngezilinganiso ezilinganayo.
Kusala ukugoqa ingxube ku-foil bese uyigcina esiqandisini okungenani amahora ayishumi nambili. Fudumeza bese uxolela okokudliwayo kancane ngaphambi kokusebenza.

I-mastic eshisayo kamnandi

Manje ngizokufundisa ukuthi ungayenza kanjani imastic yetshokholethi emnandi kakhulu. Uma usebenzisa ushokoledi omhlophe nodayi ekuphekeni, ungahlobisa ikhekhe ngayo yonke imibala yothingo lwenkosazana.

Izithako:

Ushokoledi omnyama ngaphandle kwezithasiselo - 200 g.
Uju lwamanzi - 4 tbsp. izinkezo.

Ukulungiselela:

Ncibilikisa ushokoledi ku-microwave. Faka uju uhlanganise kahle. Ngemuva kokuthi isisindo sesiqinile, sibeke endaweni eyisicaba embozwe ucwecwe.
Hlanganisa unamathisele ushokoledi kahle imizuzu eyishumi. Bese ufaka isikhwama bese ushiya imizuzu engamashumi amathathu. Ngemuva kokuphela kwesikhathi, i-mastic izolungela ukuhlobisa i-confectionery.

Iresiphi yevidiyo

Isisindo esimnandi sigcinwa esiqandisini izinyanga ezimbili. Uma ibekwe efrijini, impilo yeshalofu izokwenyuka iye onyakeni owodwa.

Ungayenza kanjani i-marshmallow mastic

Ehlotshiswe ngobuciko nge-mastic, ikhekhe libhekwa njengobuciko bokupheka. Akumangazi, ngoba kubukeka kukhanya, okwangempela futhi kuhle kakhulu. Imiyalo yesinyathelo ngesinyathelo yokwenza i-marshmallow mastic izosusa inkoleloze yokuthi akunakwenzeka ukudala ikhekhe elihle ekhaya. Konke okudingayo umhlobiso oqediwe nomqondo omuhle wekhekhe.

Izithako:

Ukuhlafuna ama-marshmallows (marshmallows) - 200 g.
Ushukela oluyimpuphu - 400 g.
Ijusi lelamula - 1 tbsp isipuni.
Ibhotela - 1 ithisipuni.
Umbala wokudla.

Ukulungiselela:

Faka ama-marshmallows esitsheni sokushisa, engeza ijusi kalamula nebhotela. Thumela izitsha nge-marshmallows ku-microwave noma kuhhavini cishe umzuzu owodwa. Lesi sikhathi sanele ukuthi i-marshmallow inyuke ngevolumu.
Faka udayi, ngenxa yokuthi i-mastic izothola umbala. Ungakwazi ukuhlobisa amakhekhe kanye sculpt izibalo usebenzisa mass white.
Qhubeka nokuxova. Faka impushana kashukela uhlanganise kahle. Lapho ukuxubana nesipuni kuba nzima, beka isisindo etafuleni, engeza impuphu bese uxova uze ulahlekelwe ukunamathela.
Faka i-mastic eqediwe esikhwameni sepulasitiki bese uyithumela esiqandisini amahora amaningana ukuze ulale. Ungayigcina esiqandisini kuze kudingeke.
Shisisa kancane kuhhavini ngaphambi kokuyisebenzisa bese uxolela futhi. Ngemuva kwalokho izolungela ukuhlobisa amakhekhe oNyaka Omusha nokuqopha izibalo ezimnandi.

Ukulungiswa kwevidiyo

Ngikhungathekile ngethemba lokuthi ngemuva kokufunda imiyalo, ngeke ube nobunzima bokuhlobisa amakhekhe. Futhi, lo mhlahlandlela omncane wokupheka uzoba isisekelo esihle sokuhlolwa.

I-mastic yaseMarshmallow

Omama abaningi basemakhaya basebenzisa ama-airsh marshmallows, abizwa ngokuthi ama-marshmallows, ukwenza i-mastic. Ithengiswa yonke indawo, ngokungafani nama-marshmallows ajwayelekile.

IMarshmallow mastic ilungele ukudala imihlobiso yoqobo futhi engajwayelekile, evame ukutholakala kumakhekhe. Sikhuluma ngezithombe ezahlukahlukene nemikhiqizo edliwayo yanoma iluphi uhlobo. Ikhekhe elihlotshiswe ngezibalo ezinjalo liyisipho esihle sonyaka omusha noma usuku lokuzalwa.

Izithako:

IMarshmallow - 200 g.
Ushukela oluyimpuphu - 300 g.
Ijusi lelamula - 1 tbsp isipuni.

ISINYATHELO Ukupheka:

Hlukanisa ama-marshmallows abe uhhafu, afudunyezwa kwi-microwave. Imizuzwana engamashumi amabili yanele.
Hlanganisa ama-marshmallows nejusi likalamula, ushukela oluyimpuphu uphinde uhlanganise kahle.
Songa into emnandi ku-foil bese uyifaka esiqandisini imizuzu engamashumi amane.

Vumelana, ukwenza i-mastic kusuka kuma-marshmallows ekhaya kuyashesha nje. Ngenxa yalokhu, bumba izibalo ezahlukahlukene, izimbali nezinye izinto ezivela kuwo ukuhlobisa kophudingi.

Ungamboza kanjani ikhekhe nge-mastic ngendlela efanele

Ingxenye yokugcina ye-athikili inikezelwe ekudalweni kwezithombe, ukuhlobisa amakhekhe nobuqili be-confectionery. Uma ufuna ukuthi ama-pastries akho kanye nama-dessert abukeke emuhle, qiniseka ukuthi ulandela izincomo.

Ukuze udale izibalo ezicacile nezinhle, uzodinga imishini ekhethekile - imimese egobile, ukusika okuhlukahlukene nobubunjwa. Ithuluzi likusiza ukuthi udale ubucwebe bobuhle obungenakuqhathaniswa.

Ngokusho kwabapheki abanolwazi, ushukela oluyimpuphu ogayiwe kahle uyadingeka ukulungiselela i-mastic. Ngenxa yalokhu, izingqimba ngeke ziqhume ngesikhathi somsebenzi, ezizonciphisa isikhathi sokupheka futhi zenze lula ukulungiselela uNyaka Omusha, usuku lokuzalwa kanye nanoma yiliphi elinye iholide.

Faka isicelo se-mastic esisekelweni esomile ukuze ukhiphe ngokuphelele amathuba okuncibilika kwento, ebonakala ngobumnene obunomona. Ukuxhuma izibalo, moisten kancane isisindo esimnandi.

Ukumboza ikhekhe elimnandi nge-mastic entekenteke kahle, beka ubumnandi esiyingini ngomshini wokusonteka. Kunconywa ukukhipha isisindo endaweni eyimpuphu kusayizi wamamilimitha amahlanu. Ipulasitiki le-mastic kufanele libe likhulu kunobubanzi bekhekhe.

Ungasebenzisa i-pin rolling ukubeka i-mastic. Qiniseka ukuthi ufafaza izandla zakho ngesitashi. Ekuqaleni, bushelelisa ungqimba lwesisindo esimnandi ebusweni be-dessert, bese umboza izinhlangothi. Sebenzisa ummese ukuqeda okweqile.

Uma i-mastic isala ngemuva kokwenza ikhekhe, lifake esikhwameni bese ulithumela esiqandisini, lapho lizohlala khona kuze kube amasonto amabili.

Indaba yokuthi ungayenza kanjani i-mastic yekhekhe ngezandla zakho isiphelile. Usebenzisa izindlela zokupheka nokunamathela emithethweni evame ukwenziwa, dala izibiliboco ezahlukahlukene uwedwa, okuthi, ngaphezu kokunambitha nephunga, zikuthokozise ngokubukeka okuhle.

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