Ngiyakuthanda - cottage shizi! Ukudla okulula okulula, amakhekhe nezitsha ezimnandi

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I-Cottage shizi ngumkhiqizo wobisi ovutshiwe ohlukahlukene. Futhi vele lokhu kufanele umthande, ngaphandle kokucabangela izakhiwo eziwusizo. Ungasilungiselela kalula isoso, isaladi, i-appetizer, ikhekhe, i-dessert. Ungakhetha isidlo hhayi kuphela kulabo abanamazinyo amnandi, kodwa futhi nalabo abangazithandi kakhulu izitsha zokupheka. Kukhona ngisho nalawo lapho izithako ezingeziwe ziguqula ukunambitheka okujwayelekile kakhulu kangangokuba awukwazi ukunquma ngokushesha ukuthi zenziwe ngani.

Izindlela zokupheka ezisheshayo futhi ezimnandi kakhulu zeshizi

Izitsha zokupheka ezivame kakhulu ekhaya zinhlobonhlobo zamakhekhe, ipasta yamasemishi, ama-casseroles, amakhekhe eshizi namadombolo. Lezi ezimbili zokugcina nazo zilula ngokuthi zingaba yiqhwa futhi zihlale zinesidlo esisheshayo noma isidlo sasekuseni.

I-Cottage shizi

Kunezinketho eziningi zokwenza amakhekhe, umama wekhaya ngamunye unezakhe, kepha imvamisa balungiselela amaqebelengwane ama-classic, amnandi ama-curd, ahluke kakhulu komunye nomunye. Ziyathandwa ngobulula nokutholakala kwezithako eziyinhloko: i-cottage shizi, amaqanda, ufulawa omncane noshukela. Othile angathanda inketho engezansi.

Umehluko wayo omkhulu ukungabi bikho koshukela, ofanele abalandeli bendlela yokuphila enempilo ababala "wonke amakhalori" azokwazisa inhlanganisela ephelele ye-cottage shizi nemifino. Akukho ufulawa kakolweni noma i-semolina lapha, okungukuthi, kutholakala amaqebelengwane angashizi we-gluten. Ukwengeza izaqathe ezigayiwe kuzokuvumela ukuthi wandise inani lezinsizakalo ngaphandle kokukhulisa izindleko zesidlo sokugcina. Futhi uma umuntu engavunyelwe amaqanda enkukhu, awekho lapho, ufulawa wefilakisi uthatha indima "yokuxhuma".

i-cottage shizi 200 g
izaqathe 1 pc
upelepele omnandi 1 pc
inkukhu iqanda 1 pc
ufulawa wefilakisi 2 tbsp. l.
i-basil 1 sprig
amakhambi amasha wokuhlobisa
usawoti, izinongo ukunambitha

Amakholori: 140kcal

Amaprotheni: 14.2 g

Amafutha: 6.3 g

Amakhabhohayidrethi: 6.7 g

Lungisa zonke izithako, ugeze futhi womise amakhambi nemifino. Izaqathe ezingavuthiwe, ezinemibala egqame kangcono, i-grate enhle Inani laso, uma lifiswa, lingakhuphuka, lokhu ngeke kuthinte ukunambitheka, futhi ngenxa yalokho, uzothola amaqebelengwane khekhe amaningi!
Sika kahle imifino ne-basil bese wenza i- "mix".
Hlanganisa izaqathe ezigayiwe kahle kanye ne-cottage shizi, uma iqukethe izigaxa ngokungaguquguquki, gaya ngaphambili ngemfoloko unamathisele.
Kungcono ukuthatha upelepele onemibala ehlukahlukene, ususe imbewu kubo, ugaye zibe ama-cubes amancane, uhlanganise ne-curd-carrot mass kanye namakhambi.
Shayela iqanda kusisindo (ungakwenza ngaphandle kwalo), uhlanganise kahle.
Thela ufulawa wefilakisi ube yimifino ne-cottage shizi, uhlanganise kahle futhi.
Hlanganisa zonke izinongo, isibonelo, i-turmeric, i-nutmeg, i-adjika eluhlaza okomile, i-ginger. Engeza ingxube yokunathisa kusisindo se-curd.
Beka uwoyela omncane entendeni yesandla sakho, ugoqe amabhola, uwacabalele (ungagingqa ngesame).
Kuhle ukushisa ipani lokuthosa, gazinga njengamaqebelengwane khekhe ajwayelekile anamafutha amancane, noma ubhake kupheki noma kuhhavini onensayo.

Awukwazi ukubanikeza isosi ukhilimu omuncu kuphela, kodwa futhi ne-ketchup, i-tkemali, noma i-horseradish (njengoba uthanda). Imigoqo enjalo yokuthwebula ushizi we-cottage ihamba kahle namasaladi yemifino.

Amadombolo nge-cottage shizi nesipinashi

Ngezansi iresiphi yamadombolo, kepha hhayi amnandi anamagilebhisi omisiwe, kodwa ngopelepele ne-nutmeg. Zama, mhlawumbe uzobathanda kakhulu kangangokuba uyeke okujwayelekile.

Izithako:

I-Cottage shizi - 0.3 kg.
I-Nutmeg - ama-0.5 ama-PC.
Iqanda - ama-2 ama-PC.
Ibhotela 82% - 40 g.
Ufulawa - 0.3 kg.
Isipinashi - 0.2 kg.
Usawoti ukunambitha.
Semolina - 50 g.
Amanzi - 40 ml.
Amafutha - 1 tbsp. l.
Upelepele omnyama (umhlabathi) - ukunambitha.

Indlela yokupheka:

Hlanza isipinashi kahle, usibeke ku-colander ukuze amanzi amaningi abe yingilazi, ungangeza futhi ngethawula elenziwe ngephepha le-multilayer. Melt uhhafu webhotela, wafaka isipinashi oqoshiwe, gazinga imizuzu embalwa, uvuselele ngezikhathi ezithile.
Uma i-cottage cheese ingamabele, kungcono ukuyihlikihla ngesihlungo, khama isipinashi bese uxuba nayo, pepper, engeza i-nutmeg, uhlanganise kahle.
Ukulungisa inhlama, hlanganisa ufulawa ne-semolina, engeza amaqanda anosawoti, uthele ibhotela, engeza amanzi ngezingxenye, uhlanganise kuze kutholakale inhlama enzima. Songa ucwecwe, ufake esiqandisini isigamu sehora.
Fafaza itafula ngesamba esincane sefulawa, ukhiphe ungqimba omncane wenhlama, usike imibuthano (cishe u-6-7 cm ngamunye) ngesikhunta esifanele. Beka inani elincane lokugcwalisa embuthanweni ngamunye, uligoqe ngesigamu, unciphise imiphetho kahle. Dlulisela ebhodini lokusika bese womile cishe isigamu sehora.
Letha amanzi anosawoti emathunjini, ubeke amadombolo, ulinde aze antante, uwabambe esitsheni, ubeke izingcezu zebhotela ngaphezulu.

Khonza ngo-ukhilimu omuncu, amanye ama-gourmets awadle nge-horseradish noma i-ketchup.

Amakhukhi we-Sesame cottage shizi

Amabhisikidi amnandi, amancanyana futhi amahle anezinhlamvu zesame ezinoshukela ezihehayo. Kuhlala kusebenza, ngakho-ke ungakhathazeki, noma ngabe upheka okokuqala. Enye inzuzo ukuthi ihlala ihlanzekile isikhathi eside.

Izithako (ze-8 servings):

Ushukela - 100 g.
Ibhotela - 100 g.
Ufulawa - 0.4 kg.
I-Cottage shizi - 0.4 kg.
Imbewu yeSesame - 25 g.
Iqanda - ama-2 ama-PC.
Uviniga 9% - 7 ml.
Isoda - 2 g.

Ukulungiselela:

Gaya i-cottage shizi noshukela ngemfoloko, engeza ibhotela lisikwe ngamacube, lishaye amaqanda, uhlanganise kahle.
Phakamisa ufulawa ngesihlungo ungene enhlanganisweni ye-curd, hlanganisa, ucime i-soda ngesipuni seviniga, uthele inhlama, uxove kahle.
Vula ihhavini ukuze ushise kuze kufike kuma-degree angu-180. Gingqa amabhola kusuka enhlama evuthiwe, uqede ngobumnene phakathi kwezintende zezandla, cwilisa imbewu yesame.
Sabalalisa amakhukhi ebhodini lokubhaka, ebelimbozwe phambilini ngesikhumba noma nge-foil, ubhake cishe isigamu sehora.

Sochniki

Yini engaba mnandi ukwedlula iphunga elishisayo, elithakathayo elimnandi le-juicer elinobisi olubandayo emgodini oyiphutha, noma kangcono nangokhilimu! Iresiphi ingeyendawo yonke - ungangeza enhlama nasekugcwaliseni: i-nutmeg, i-zest egayiwe kalamula, isinamoni, izingcezu zikashokoledi noma i-marmalade, amantongomane, ama-clove, i-vanilla.

Izithako (ze-8 servings):

100 g ibhotela;
200 g we-cottage shizi 5-9%;
70 g ushukela;
240 g ufulawa;
iqanda + isikhuphasha;
i-vanillin - ukunambitha;
1 tsp iphawuda wokubhaka;
50 g ukhilimu omuncu 15-20%.

Ukulungiselela:

Ukuze uthuthukise ukunambitheka, gcoba ushizi we-cottage ngesihlungo, ikakhulukazi uma "uyisigaxa", hlanganisa ne-vanilla, ufulawa, ushukela, engeza isikhuphasha ukhilimu omuncu, uhlanganise kahle.
Qinisekisa ukuthi uhlunga ufulawa, bese ufaka i-baking powder, iqanda, ushukela, ibhotela elithambile, uxove inhlama yethenda futhi ethambile. Yakha ibhola.
Hlukanisa indoda yesinkwa se-ginger ibe izingxenye ezingu-8, ugoqe ama-pancake ama-oval. Faka isipuni sokugcwalisa engxenyeni eyodwa, umboze esinye.
Beka ama-juice ebhodini lokubhaka eligcwele iphepha lokubhaka, lifakwe kuhhavini osushisayo (ama-degree ayi-190), ubhake cishe isigamu sehora kuze kuvele uqweqwe olukhanyayo lwegolide.

Ukupheka okuthakazelisayo nokusheshayo kusuka ku-cottage shizi

Usebenzisa i-cottage shizi, ungalungisa okuningi okuhlukile ukunambitha izitsha "ezisheshayo" zamazinga ahlukahlukene obunzima.

Intwasahlobo ifikile! Isaladi

Isaladi elinamavithamini alula nge-cottage shizi kanye nesithombo, ungangeza ngisho naphezulu. Thatha izitshalo zezimpande zimnandi, noma ngomunyu obonakalayo.

Izithako:

Isigejane sama-radish.
0.5 kg we-cottage shizi.
Isigejane sika-anyanisi oluhlaza.
Isigejane sedile.
Ukhilimu omuncu nosawoti ukunambitha.

Ukulungiselela:

Bamba ngobumnene amaqanda abilisiwe, usike amaqhafuqhafu, uyeke kuphole ngokuphelele.
Faka i-cottage shizi esitsheni sesaladi esijulile, engeza usawoti, engeza i-paprika, ugovuze kahle bese ugaya ngemfoloko.
Kupholile esiqandisini.
Sika isithombo sibe yizicucu ezincane, uhlanganise namaqanda nemifino eqoshiwe (iziqongo zesithombo nazo zingasetshenziswa, ikakhulukazi uma imifino yezimpande isanda kukhiwa), hlanganisa ne-cottage shizi, usawoti, inkathi ngokhilimu omuncu, hlanganisa ngobumnene.

Faka konke esitsheni, uhlele ngama-dill sprigs, ungafafaza ngama-walnuts achotshoziwe.

Isaladi le-Blizzard

Enye inguqulo yesaladi le-curd yoqobo, kepha enguqulweni "ebusika". Ifanelwe indawo etafuleni lemikhosi: lipheka ngokushesha, libukeka likhanga, bese kuvela ukuthi limnandi.

Izithako:

I-Cottage shizi - 0.5 kg.
Uphizi oluhlaza - 1 ikani.
Impande encane yesilimo esidliwayo esinamagatsha anamanzi.
Amapulangwe - 150 g.
Ama-apula (amnandi futhi amuncu) - ama-2 ama-PC.
Amakhukhamba afakwe emanzini anosawoti - ama-2 ama-PC.
Imayonnaise nesinaphi - 2 tbsp ngamunye l.
Usawoti kanye nopelepele ukunambitha.
Anyanisi oluhlaza - 1/2 bunch.
I-garlic yi-clove.
Utamatisi - 1 pc.

Ukulungiselela:

Sika ikhasi kuma-apula, usike ube ama-cubes, uvune isilimo esidliwayo esinamagatsha anamanzi, gcoba ushizi we-cottage ukuze kungabikho okusanhlamvu, usike ukhukhamba kahle.
Hlanza kahle umlimi omisiwe bese uthela amanzi ubusuku bonke ukuvuvukala. Susa imbewu, gaya (shiya izingcezu ezimbalwa zokuhlobisa).
Thela uketshezi embizeni yamaphizi, uqede ugarlikhi ngomshini, uhlanganise nosawoti, ama-apula, umlimi unquma isilimo esidliwayo esinamagatsha anamanzi kanye ne-cottage shizi.
Isizini isaladi le-curd ngenhlanganisela yemayonnaise nesinaphi, uhlanganise ngobumnene. Sika utamatisi ube izingcezu, shiya umlimi unquma ube yimichilo, uhlobise phezulu kwesaladi.

I-cheesecake evilaphayo

Leli khekhe elilivila "elihle kakhulu" elingelochungechunge, elibizwa ngokuhlekisa emndenini wethu: "imfucuza ingeniso!", Lapho kusetshenziswa konke okusele kwasekuseni nasekuseni kwasemini. Uma ngesikhathi sokuhlolwa komgqomo wesinkwa kutholakale i-bagel, kwathi uhhafu wepakethe we-cottage shizi noma i-baby cheese watholakala esiqandisini, ngemizuzu engama-20 kuphela ifulethi lizogcwala iphunga elihehayo le-cheesecake eyenziwe ngokwenziwa. Ungathatha ubisi olujwayelekile olumnandi, bese ufaka amaqanda ezigwaca ngenkukhu eyodwa, uma kungavunyelwe ekudleni.

Izithako:

I-Bagel - ama-1-2 ama-PC.
I-Cottage shizi - 100 g.
Amabhilikosi - ama-2-3 ama-PC.
Amaqanda ezigwaca - ama-2 ama-PC.
Ubisi oluncibilikisiwe - 3 tsp.
Amanzi - ingilazi ye-½.
I-Turmeric, isinamoni, i-nutmeg ukunambitha.

Ukulungiselela:

Chaza ubisi olujiyile emanzini afudumele, faka i-bagel kupuleti elijulile, uthele ngobisi olumnandi, ucindezele phansi nge-saucer, mayilale phansi, uyijike ukuze ithambe ngokulinganayo. Isikhathi sokuvezwa obisini sincike "eminyakeni" yedonathi, kuyadingeka ukuqinisekisa ukuthi ayimanzi kakhulu.
Gcoba amabhilikosi abe unamathisele. Kuyinto elula futhi esheshayo ukukwenza lokhu nge-grater encane ye-nutmeg noma ikhasi, ukuze ungagcini izithelo eziningi ebusweni bokujwayelekile, bese ugeza futhi. Ungenza ngaphandle kwama-apricot, kepha ngawo ukugcwaliswa kuthola umbala omuhle, kuba nephunga futhi kunambitheke ngokwengeziwe.
Hlanganisa i-curd nge-turmeric, i-apricot puree, isinamoni, i-nutmeg. Uma umkhiqizo ujwayelekile, hhayi ushizi, engeza i-vanilla futhi. Shayela amaqanda ekugcwaliseni, uhlanganise kahle futhi.
Gcoba ishidi lokubhaka nebhotela, ufafaze kancane nge-semolina, ubeke i-bagel, ugcwalise phakathi ngokugcwalisa.
Bhaka i-cheesecake ye-lazy kuhhavini osushise ngaphambi kwamazinga angama-180. Isignali yokulungela kuzoba ukubonakala kwephunga elimnandi lamakhekhe asanda kubhakwa.

Ama-curd donuts

Izingane kanye nabantu abadala abangasithandi lesi sibiliboco banezinyo elimnandi, usadinga ukubheka! Vele, akunakubangelwa izitsha zokudla, noma zihanjisiwe, kepha kwesinye isikhathi kufanele ukutotosa amalungu omndeni. Into esemqoka ukuthi ungathathwa, bese izingcezu ezimbalwa zama-donuts anomoya nge "tan" ekhangayo ingayilimazi impilo yakho. Ingxenye yehora, kuthi ipuleti elinesilayidi samabhola anephunga elimnandi lihlobise itafula, limeme umkhaya ukuthi uhlanganyele inkomishi yetiye.

Izithako:

0.4 kg we-cottage shizi;
1 inkomishi ufulawa;
1 inkomishi kashukela;
uwoyela wemifino - ukuthosa;
Iqanda eli-1;
ingcosana yesoda yokubhaka;
i-vanilla ukunambitha.

Ukulungiselela:

Beka eceleni uwoyela, uhlanganise zonke ezinye izithako kahle kuze kube yilapho izigaxa zinyamalala.
Sishisa uwoyela kahle epanini lokuthosa, futhi ngemuva kokuvela komusi, wehlisa umlilo.
Fry izingcezu ezincane zenhlama kuze kube nsundu ngegolide. Cwilisa izingcezu ezingeqile kwezingu-2-3 ngasikhathi.
Bamba ngesipuni esinezikhala, faka amabhola esitsheni esijulile.

Fafaza isilayidi esikhangayo kusuka kusihluzi ngaphezulu ngenhlanganisela yesinamoni noshukela oluyimpuphu.

Soufflé "Iphupho likaCarlson"

"Super" okumnandi futhi enhle curd dessert. Kulula ukulungiselela, futhi uma ungacabangi isikhathi sokusetha i-jelly esiqandisini, ngokushesha. I-curd soufflé izobukeka kahle etafuleni lokugubha, kepha futhi "ingathambisa" impilo yansuku zonke.

Izithako:

0.5 kg we-curd mass;
0.25 kg ukhilimu omuncu 30%
0.1 kg wobisi olujiyile;
20 g amabhola eshokoledi;
ushokoledi chips ukunambitha;
10 tbsp. ubisi;
3 tbsp. i-cocoa powder;
0.2 kg wamakhukhi wesinkwa esifushane;
35-45 g we-gelatin.

Ukulungiselela:

Hlanganisa ukhilimu omuncu nge-curd mass, ubisi olujiyile, ushokoledi chips namabhola eshokoledi.
Vumela i-gelatin ivuvukele emanzini ekamelweni lokushisa isigamu sehora.
Epanini elinaphansi elincane, fudumeza ubisi kancane, ubeke i-gelatin evuvukile, inyakazise, ize ichitheke ngokuphelele (ungabilisi!).
Hlanganisa i-gelatin ne-curd mass, hlanganisa, uhlukanise izingxenye ezintathu ezilinganayo.
Thinta ingxenye yokuqala ne-cocoa powder, uhlanganise eyesibili nezicucu zamakhukhi, bese kuthi eyesithathu ihlale ilula.
Mboza isitsha sesaladi esijulile esiyindilinga ngefilimu yokudla, beka izingqimba ngokulandelana okulandelayo: 1 - isisindo esincane, 2 - necocoa, 3 - namakhukhi, 4 - futhi ngecocoa, 5 - ukukhanya. Smooth phezulu kwe-soufflé yesikhathi esizayo, uyithumele ukuze iqine amahora angu-6 esiqandisini.
Khipha, umboze isitsha sesaladi ngepuleti eyisicaba, usiphendule ngomusa kodwa ngokungazelelwe, ususe ifilimu ngokucophelela.

Ingaphezulu le-dessert lingafafazwa ngamantongomane noshokoledi chips, lihlotshiswe ngezithelo ezintsha zezithelo noma nge-compote.

Ama-apula abhakiwe

Ama-apula anjalo alungele isidlo santambama noma isidlo sakusihlwa; omisiwe, uma ufiswa, angafakwa esikhundleni samabhilikosi omisiwe, amapulangwe noma ingxube. Ungafaka nengane ekuphekeni, lokhu kuzokwenza ukuthi ukudla kube mnandi kakhulu, ngoba kwenziwa ngezandla!

Izithako:

100 g we-cottage shizi;
ama-apula - ama-4 ama-pcs .;
1 isipuni ukhilimu omuncu omuhle;
2 isipuni. amantongomane aqoshiwe;
1 isipuni omisiwe;
1 tsp ushukela;
ushukela oqandayo wokuqothula uthuli.

Ukulungiselela:

Geza ama-apula, susa ngokucophelela phakathi nendawo, ugaye ushizi we-cottage bese uhlangana namantongomane, ukhilimu omuncu, omisiwe noshukela. Gcwalisa ama-apula ngokugcwalisa, nquma ezindaweni eziningana ngomuthi wokuxubha ukuze agcine isimo sawo ngesikhathi sokubhaka. Faka isikhunta, uthele amanzi amancane, ubhake cishe ikota yehora ekushiseni okungaba ngu-185 degrees. Susa ama-apula, awavumele aphole kancane, afafaze ushukela oluyimpuphu kusuka kusihluzi.

Ama-meatballs wezingane zebuckwheat kanye ne-cottage cheese

Akekho ozophikisana ngokubaluleka kwe-cottage shizi, ikakhulukazi kumuntu okhulayo. Kepha kwesinye isikhathi umzamo wokondla umntwana ungahluleka. Umama kuzodingeka aklame futhi acabange kancane, ngoba impilo yengane incike ngqo ekudleni. Kule nguqulo, i-cottage shizi cishe ayizizwa esitsheni. Ingxube yamabele kanye ne-cottage shizi ingadluliswa nge-grinder yenyama.

Izithako:

Izinhlayiya zebuckwheat - 60 g.
I-Cottage shizi - 150 g.
Iqanda - 1 pc.
Ukhilimu omuncu - 50 g.
Ushukela - 30 g.
Ukukhipha uwoyela. - 30 g.
Usawoti ukunambitha.

Ukulungiselela:

Hlunga, hlambulula, ubilise i-buckwheat. Phola kancane, hlanganisa ne-blender ne-cottage shizi, iqanda, ushukela. Khipha ama-meatballs amancane ngaphandle kwesisindo, gazinga kancane ezinhlangothini ezimbili. Dlulisela kusikhunta, uthele ukhilimu omuncu, ubhake imizuzu engu-5-7 kuhhavini osuvele usushisiwe. Ungaphaka ama-meatballs ngesaladi yemifino.

Ukulungiswa kwevidiyo

Amathiphu awusizo

Lapho wenza amakhekhe e-curd, engeza isinamoni ukufihla i-asidi ku-curd. Noma isandla siqhaqhazela, isitsha ngeke sihlupheke. Futhi uma usebenzisa i-soda, khona-ke ... umphumela ungadabukisa.

Lapho upheka amadombolo ane-sweet curd filling nama-raisin, uwagcobe emanzini abilayo ngengcosana kasawoti, bese upheka uze untante ngezipuni ezimbalwa zikashukela.

Ukulungisa isinamishi unama noma ukhilimu ongeke uphekwe, thatha kuphela i-cottage shizi, eyi-100% eqinisekile ngokuqabuka kwayo! Ukufakwa kobuthi ngemikhiqizo yobisi kuyisifo esibi kakhulu futhi kunzima - lokhu kuyiqiniso ngempilo, hhayi nje okunye ukukhangisa "indaba eshaqisayo"

I-Cottage shizi ingumkhiqizo ozuzisayo, cishe akunakwenzeka ukuwonakalisa, ngakho-ke ungesabi futhi usebenzise umcabango wakho, zizwe ukhululekile ukufaka izithako “ezingejwayelekile” bese kuzalwa ubuciko bokupheka!

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