Yini ongazama eMontenegro - ukudla kwasezweni lonke
Kubantu baseMontenegro, izimfanelo ezinjengokuziqhenya nokuzimela, ubungani nokubekezelelana kwamanye amasiko nobuzwe kuhlanganiswe ngokumangazayo ngokuvumelanayo. Izici zikazwelonke ziboniswa emasikweni endawo okupheka. I-cuisine yaseMontenegro seyakhiwe iminyaka eminingi ngaphansi kwethonya labantu abaningi, izitsha zaxuba amasiko okupheka amaSlav, amaHungary, amaJalimane, amaTurkey kanye nezakhamizi zaseMedithera.
Izici cuisine kazwelonke Montenegro
I-cuisine yaseMontenegro ihlukaniswe ngokujwayelekile ngokuya ngezindawo. Izifunda ezisogwini ziphethwe ukudla kwaseMedithera okunenhlanzi nezinhlanzi eziningi zasolwandle, ushizi nemifino yemvelo, emisha. Ezindaweni ezisezintabeni, izivakashi nezivakashi ziphekelwa inyama nezitsha zobisi.
Izakhamizi zezwe zibiza ngokufanele ukudla kwazo kukazwelonke ngokwemvelo futhi kunempilo. IMontenegro ihlukaniswa nenhlabathi evundile, ngakho-ke akuyona inkambiso ukusebenzisa umanyolo lapha. Imfuyo idliswa emadlelweni ahlanzekile ngokwemvelo. Akumangalisi ukuthi noma yisiphi isidlo asiyona nje esihlwabusayo, siheha nge-freshness ekhethekile kanye nemvelo.
I-cuisine kazwelonke yaseMontenegro ihlukahluka ngokumangazayo; itafula elinothile lihlelwe kahle lapha. Amasiko amakhulu okupheka akhumbuza ukudla kwendabuko kwamaSlav. Indima ebalulekile idlalwa lapha yinyama, uma unenhlanhla eyanele yokuvakashela amaBalkan, qiniseka ukuthi uzama isiphanyeko - izingcezu ezinezimbali ezimangazayo, i-chevapchichi - amasoseji avela ezinhlobonhlobo zenyama egayiwe, i-razhnichi - i-veal nengulube kebabs. Bayakwazi ukupheka inyama ngamathe ngendlela ekhethekile.
Zama izitsha zezinhlanzi ngesikhathi seholide lakho ogwini lwaseMontenegro. Indoda yethu izothanda izifundo zokuqala - isobho lenhlanzi, i-goulash. I-trout efakwe umlimi noma i-yaprake (i-carp ebhakwe ukhilimu) yizitsha ezifanele isidlo sasebukhosini. Ochwepheshe bokudla kwaseMedithera bazoyithokozela impela i-pilaf yokudla kwasolwandle.
Ngesikhathi sohambo oluya eMontenegro, akunakwenzeka ukumelana nokuzama ushizi. Kunezinhlobonhlobo eziningi zikashizi lapha, ngoba kuyisibopho esiyisibopho ezitsheni ezahlukahlukene - ama-appetizers, izifundo zokuqala, kungezwa okusanhlamvu, amasaladi kanye nama-dessert. Qiniseka ukuthi uzama ama-tortilla ngoshizi - kashkaval, kachamak.
Vele, isidlo ngokwesiko siphela ngophudingi neziphuzo. Ukuze kwenziwe amaswidi, kusetshenziswa amantongomane nezithelo. Ngokuqondene neziphuzo, ikhofi netiye kuyaziswa lapha. Iwayini elikhiqizwa eMontenegro alivamile kakhulu ezimakethe zomhlaba wonke, kodwa-ke kufanelekile ukuzama.
IVranac yikhadi lokuvakasha laseMontenegro, iwayini elinokunambitheka kwe-tart. Ikhiqizwa kuwo wonke amazwe, ngakho-ke ububanzi buhlanganisa izinhlobo eziningana. Amawayini amhlophe kuzwelonke anikezwa inhlanzi nemifino, ethandwa kakhulu yiKrstach neSauvignon. Uma ufuna ukuzama okuthile okuqinile, oda i-Krunak grape vodka.
Okunezinhlobonhlobo kufaka nezitsha zokupheka zaseYurophu - u-ayisikhilimu olungiselelwe ngokusho kwezindlela zokupheka zase-Italy, i-pizza, ama-hamburger, i-risotto.
Funda futhi: Ukukhethwa kwamabhishi amahle kakhulu eMontenegro ngezithombe nezincazelo.
Kubiza malini ukudla eMontenegro
Ukudla okubiza kakhulu eMontenegro ukudla kwasolwandle. Imvamisa ezindaweni zokudlela izindleko zikhonjiswa ngamagremu ayi-100, naka le nuance. Izindleko ezilinganiselwe ze-lobster noma izinhlanzi ezingajwayelekile ngama-euro angama-15 nge-100 g. Zilungiselele ukuthi ngesabelo esihlaba umxhwele esingu-400-500 amagremu kuzodingeka ukhokhe kusuka ku-60 kuye ku-75 €.
Amanani entengo eyinhloko asukela ku-10 kuye ku-20 €. Izindleko zamasaladi zivame ukusuka ku-5 kuye ku-10 €. Uphudingi ubiza phakathi kuka-3 no-8 €. Intengo yezifundo zokuqala isukela ku-3 kuye ku-7 €.
Endaweni yokudlela ebizayo, isidlo sasemini esimnandi, esinomsoco somndeni wabantu abadala ababili nezingane ezimbili kuzobiza ama-euro angama-60-80, kuthi isidlo sasemini sababili endaweni yokubungaza sibize ama-euro angama-23-35.
Uma uhlala eholidini ezindaweni ezisogwini, qiniseka ukuthi uzama ukudla okususwayo, kuthengiswa ezikhungweni eziningi ngasogwini. I-pizza ibiza u-2 €, i-hamburger enkulu - 3-4 €, i-shish kebab izobiza kancane - 4-5 €, futhi isoseji emnandi ingathengwa nge-2 €.
Kuyathakazelisa ukwazi: Ngubani ofanele iholide eBecici eMontenegro?
Izitsha zikazwelonke zaseMontenegro
1. UKaymak
Umkhiqizo wobisi, ngokungaguquguquki ufana nosawoti omuncu, futhi ngokunambitheka ushizi obucayi kakhulu, o-creamy onombala osakhilimu. I-Kaymak ingezwa ezitsheni zenyama nezinhlanzi, amasaladi yemifino. Umphumela uba ukunambitheka okuthambile, okunokhilimu esidlweni esiphelile.
Umkhiqizo ulungiswa kusuka obisini, ufakwa kuhhavini amahora amaningi bese upholile. Isendlalelo esijiyile esakha phezulu siyasuswa ngokucophelela, siyoliswe ngosawoti futhi siphikiswe izinsuku ezimbalwa. Yize kunamaphesenti aphezulu amafutha (40%), i-kaymak iyasiza kakhulu.
2. Chorba nezinhlanzi nezinhlanzi zasolwandle
Isitsha esidumile sikazwelonke kuyo yonke iMontenegro. Kusetshenziselwa isobho eliwugqinsi, elicebile, izinhlobonhlobo zezinhlanzi. Ngenxa yalokhu, isidlo siphenduka sibe senhliziyo futhi sifana nesobho lobucwebe obucayi kakhulu. Umehluko omkhulu esobho lomdabu wezinhlanzi ukuba khona kwenqwaba yezinongo nofulawa, futhi akukho okusanhlamvu esitsheni nakho.
3. Inyama chorba
Isobho liqukethe i-veal kanye ne-izaqathe - ziqoshwe kahle, amazambane agayiwe. Inkambo yokuqala inikezwa ngama-tortilla amnandi noshizi.
4. IWundlu elingaphansi kwesaka
IMontenegro idume ngokupheka kwayo amawundlu okumnandi. Akunandaba ukuthi ukuphi nokuthi iyiphi iresiphi inyama ephekwe ngokusho, qiniseka ukuthi uzonikezwa isitsha senyama sethenda namanzi. IWundlu liphekwe ebhodweni lensimbi elingaphansi, ngaphansi kwesembozo esikhulu, esikhulu. Izitsha ezinjalo zibizwa nge- sach. Amalahle ashisayo abekwa phezu kwesembozo bese inyama igcinwa ihora elilodwa.
5. IWundlu ebisini
Iwundlu elincane namazambane kuphekwe ngobisi nezinongo. Isitsha esiphelile kuvela ukuthi sithambile kakhulu, sithambile futhi sinephunga elimangazayo.
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6. I-Negush steak
Lesi ngesinye isidlo esijwayelekile sikazwelonke seMontenegrin cuisine. Ngokokuqala ngqá baqala ukuyipheka kwelinye lamadolobha amadala kakhulu ezweni - iNjegushi. Izitsha ezidumile ezifana noshizi weNegush kanye neprosciutto nazo zivele lapha. Ukulungisa inyama yenyama, bathatha inyama yenkomo esencane kuphela, bayigcwalise nge-kaymak (ushizi) ne-prosciutto (inyama yengulube eyomile). I-sauce ekhethekile ilungiselelwe ukukhonzwa.
7. Tsitsvara
Isitsha sifana ne-banosh yase-Ukraine. Isitsha sihlanganisa ufulawa wommbila, ushizi omncane. Ushizi usikwa ube yizicucu bese uyancibilika, bese ufakwa ufulawa bese unyakaziswa ngokuqhubekayo kuze kube ukuvumelana kwepalishi. Amazambane kanye neyogathi kuyanikezwa kanye no-tsitsvara. Lesi yisidlo sasekuseni sendabuko eMontenegro.
I-athikili ehlobene: Okudliwayo eJalimane - ukudla kwendabuko kwaseJalimane.
8. I-Pop pair
Isitsha sinenhliziyo enhle futhi sinekhalori ephezulu, silungiswa kusuka ezinsaleleni zesinkwa esidala. Kuyabiliswa, kufakwa ubisi, ibhotela noshizi omncane.
Khonzani ngababili nge-yogurt. Phambilini, ukudla okunjalo kwakubhekwa njenge-rustic, kepha namuhla isidlo sidliwa cishe kuwo wonke ama-cafe nezindawo zokudlela eMontenegro.
9. Chevapchichi
Leli yigama lezingulube ezincane zenyama yengulube noma yenkomo. Inyama inqunywa ngesandla, ixutshwe no-anyanisi oqoshiwe, isixha sezinongo. Amasoseji akhiwe agcotshwa ngamafutha omnqumo abhakwe kuhhavini. Amasoseji ahamba kahle namazambane othosiwe, ukudla okulula kwemifino namasaladi. Indishi inikezwa endaweni yokudlela, noma ungayithenga esitolo lapho kulungiswa khona amasoseji phambi kwekhasimende.
10. Splash
Isitsha nakanjani sizokukwenza uzizwe ungathandeki. Lesi yisika esikhulu esisikiwe esenziwe ngenyama egayiwe. Njengomthetho, ilungiswa phambi kwamehlo ekhasimende. Imifino ehlukahlukene, imifino emisha noma ebhakwe, amasoso ayengezwa ku-cutlet.
Uma ufuna ukuzama izitsha ezimbalwa zenyama endaweni yokudlela, oda i-Meshano meso - okunezinhlobonhlobo zephunga elimnandi futhi elihlwabusayo lokuphathwa kwezwe elidume kakhulu.
11. Ushizi we-Njegush
Ukunakwa okukhethekile kunikezwa kulo mkhiqizo eMontenegro. Ushizi unikezwa lapha ezindaweni zokudlela ezinhle, ezindaweni zokudlela, ungawathenga ezitolo nakunoma imuphi umakethe. Noma yiluphi uhlobo loshizi, noma ngabe uluthenge kuphi, luhlala lusha futhi lumnandi. Ushizi luhlukaniswa ngobuningi be-flavour, ungakhetha umkhiqizo ozosetha ngokuphelele ukunambitheka kwenkambo eyinhloko.
Ukuziqhenya kwangempela kweMontenegro ushizi weNegush owenziwe ngobisi lwembuzi noma lwezimvu. I-assortment ifaka ushizi omncane (osukela ezinyangeni ezi-2 kuye kwezi-3) noshizi onamafutha omnqumo. Ushizi we-Njegush ufana kakhulu ne-feta cheese, kepha ukunambitheka okunosawoti akubonakali kangako.
12. Prshut
Isidlo esingaphezu kokudla nje kuphela. IPršut ingajatshulelwa ngisho nangemva kwesidlo sasemini esimnandi noma isidlo sakusihlwa. Isitsha sijikijele. Ingulube isetshenziselwa ukupheka, iyomiswa ngokusho iresiphi yakudala, okuyimfihlo ongasoze wakwembulelwa yona. Ngawe, kuzosikwa izingcezu ezincanyana ezicucwini ezinkulu. Emakethe noma esitolo, bathengisa i-pre-cut prosciutto. Ungathenga umlenze wonke njengesipho.
13. Imigodi namahhovisi
Leli khekhe le-puff lapho kufakwa khona okuhlukahlukene. Isitsha sinikwa i-yogurt ngokuqinisekile.
14. Uphudingi
Ama-dessert amabili kazwelonke avame kakhulu yi-tulumba ne-palachinke.
UTulumba unezimpande zaseTurkey. Lesi yisidlo esikhumbuza kakhulu amakhekhe e-custard, kepha esikhundleni sokhilimu, izingcezu zenhlama engenamvubelo zithelwa ngomusa ngesiraphu esekwe uju.
I-Palachinke isidlo esinezimpande zeSlavic. Lawa ama-pancake anobubanzi obukhulu ngokugcwaliswa okuhlukile - okumnandi nosawoti.
15. Iziphuzo
Amawayini eMontenegro amnandi kakhulu, ungawanambitha phakathi nokuhlala kwakho, ujabulele isixha sabo esinothile nephunga elimnandi. Kunezinhlobonhlobo eziningi zewayini zamanani ahlukene. Okudume kakhulu:
- IVranac isiphuzo se-ruby hue ejulile enokunambitheka kwe-tart, enikwa izitsha zenyama nama-dessert;
- I-Krstach yiwayini elikhanyayo eliphuzi eliphuzi elinokunambitheka okulula kanye ne-aftertaste emnene, enikwa inhlanzi, ushizi nezithelo.
- IRakia yisiphuzo esinamandla esidumile esinokuqukethwe kotshwala okungama-60%. I-vodka yamagilebhisi yaseMontenegrin ibizwa ngokuthi yi-lozovaca, kanti isiphuzo se-plum sibizwa nge-plum brandy. Ezifundeni ezahlukahlukene zezwe, isiphuzo se-piquancy singezwa kusiphuzo samantongomane, amakhambi, isinongo. Uma i-vodka yenziwa ngezithelo, iqanjwa ngezinhlobonhlobo zamapheya, ama-apula noma amabhilikosi.
Inothi kumvakashi: Yiziphi izikhumbuzo zokuthenga eMontenegro?
Qhathanisa amanani entengo yokuhlala usebenzisa leli Fomu
Izimfihlo ezimbalwa
Ukudla kwasendaweni eMontenegro ngokungangabazeki kunezici zayo.
- Amasaladi asikwa aba yizicucu ezinkulu, ngakho-ke kuzwakala sengathi unikezwa ingxenye enkulu.
- Izakhamuzi zaseMontenegro zikhetha ukuphuza ikhofi, ziphuza itiye kuphela ngesikhathi sokugula.
- Izindawo zokudlela zisebenzisa ulamula, kepha ukunambitheka kwawo kuhluke kakhulu kwesiphuzo sendabuko kithi. I-lemonade yaseMontenegro imuncu, ngakho-ke ushukela uyanikezwa ngayo, uma ufisa, wena ngokwakho uziphuzele isiphuzo.
- Abahlali bendawo banezinhlobonhlobo zama-liqueurs enziwe ngama-blueberries, ama-apula, i-quince kanye namagatsha e-spruce. Izindleko zesiphuzo esinjalo ziyahlukahluka kusuka kuma-euro ayisi-5 kuye kwayi-10.
- Ubhiya eMontenegro ngokuvamile awuhlukile kunokhanyiso ojwayelekile noma ubhiya omnyama ongathengwa ezweni lethu. Izindleko zebhodlela yi-1 euro ngokwesilinganiso.
Manje uyazi ukuthi ungazama ini eMontenegro kusuka ekudleni. Vele, isifunda ngasinye sinezitsha zaso zangempela. Imfihlo yokudla kwaseBalkan ilele ekuqabukeni okungajwayelekile nokuhlanzeka kwemvelo kwayo yonke imikhiqizo. Baphatha ikhwalithi yokudla lapha ngokucophelela nangokuhlonipha. Itafula elinomusa alisethelwe iholide kuphela, kepha nezivakashi. Idili ngokwesiko liqala ngokusikwa okubandayo okuhlanganisiwe - i-meze, iminqumo kanye noshizi kuyasetshenzelwa ngakho.
Lapho uvakashele amaBalkan, uzozisola ngento eyodwa kuphela - ukuthi awukwazi ukuthatha izindlela zokupheka zokuqala zezitsha zikazwelonke. Ngikholwe, uma utshelwa iresiphi ekhefi noma endaweni yokudlela, ngokuqinisekile bazofihla imfihlo ethile yokupheka. I-cuisine yaseMontenegro icebile futhi yehlukahlukene, njalo ohambweni ngokuqinisekile uzothola okuthandwa okusha, amasiko nokubukwa.