Ungayihluba kanjani i-sterlet ngaphambi kokupheka
USterlet ungummeleli ophakeme womndeni wama-sturgeon. Izitsha ezenziwe ngazo ziyisibiliboco. Ukubhusha nokupheka kwalolu hlobo kunokwehluka okuningana, ngoba inhlanzi inesakhiwo esihlukile. Ayimboziwe ngokuphelele ngezikali, awukho umgogodla - ithathelwa indawo uqwanga nomthambo. Ziyasuswa ngenkathi kucutshungulwa. Kepha qala izinto kuqala.
Ukusika ama-sturgeon amasha
Ngomsebenzi uzodinga:
- Ummese obukhali.
- Ibhodi lokusika.
- Amandla amancane.
- Amaphepha wephepha.
I-Gutting sterlet nokushuka
Amakholori: 122 kcal
Amaprotheni: 17 g
Amafutha: 6.1 g
Amakhabhohayidrethi: 0 g
Hlanza izinhlanzi ngaphansi kwamanzi agobhozayo.
Ngosizo lommese, unqunywe kanye nesikhumba "izimbungulu", izingxenye ze-keratinized zomzimba ngaphandle kwesikali, ezigcwele isikhwehlela. Zitholakala ngemuva ezinhlangothini.
Yenza imbobo esiswini kusuka ekhanda kuye emsileni bese ususa okungaphakathi.
Hlanza isidumbu bese usomisa ngethawula lephepha.
Kusukela ohlangothini lwekhanda, yenza okufinyeziwe okubili okuzokhipha ngakho i-vizigu (uqwanga). Thela amanzi abilayo esikhumbeni bese ususa ngommese. Susa ama-gill.
Ngemuva kwakho konke ukukhwabanisa, hlambulula i-sterlet ephethwe emanzini apholile ahambayo.
Ukugaya
Ukuze uthole imicu, kudingeka uhlanze amafinyila, izikali, isikhumba, izibilini nobubanzi. Okulandelayo, udinga nje ukusika isidumbu ngesigamu ngobude bese usisebenzisa ngokulandela iresiphi.
Izici zokusika i-sterlet efriziwe
I-sterlet efriziwe kulula ukuyihlanza kunokusha (izikali zingcono ngemuva, futhi ama-insides akhishwa kalula). Okokuqala, izikali, isikhumba siyasuswa, bese kuba ngaphakathi. Isici ukususwa kwe-cartilage (noma i-ridge). Ukuyivimbela ingaphuli, kuzofanela ulinde kuze kube yilapho isidumbu sincibilika. Bese udonsa umthambo ngokusebenzisa ukusikeka ohlangothini lwekhanda nomsila.
Ungayisusa kanjani futhi uyisebenzise kanjani i-vizigu
Njengoba kushiwo, umgogodla we-sterlet awukho, futhi endaweni yawo kukhona uqwanga, olubizwa nge-viziga. Uma usususiwe, ungawulahli. Ingasetshenziswa ekuphekeni.
Kuvela ukuthi umuntu akadli lonke leli gquma, kepha udla kuphela igobolondo langaphandle lakhe. "Umgogodla" ulahlwa kude. Abanye abapheki bayomisa "intambo" yezinhlanzi, kanti abanye benza ukugxilisa ophaya nokunye okuningi ngayo.
Izincomo zevidiyo
Ukulungiselela ukupheka
Ukubhema
Ukuze ubheme i-sterlet ekhaya, udinga ukukhipha isidumbu, usike amaphiko, ususe imiphunga. Geza kahle, xubha usawoti kanye nopelepele, shiya esiqandisini usuku.
Ngemuva kosuku, hlambulula emanzini ukuze ususe usawoti. Yomile noma uyomile ngephepha lephepha. Shayela ngamafutha emifino ngaphambi kokupheka. Ngokubhema, kungcono ukusebenzisa ama-apula athengiwe noma ama-pear wood chips. Pheka kuze kube nsundu ngegolide.
Indlebe
Ukupheka isobho lezinhlanzi ze-sturgeon kulula futhi kumnandi. Phonsa amazambane, u-anyanisi oqoshiwe, izaqathe emanzini abilisiwe. Bese ubeka izingcezu zezinhlanzi namakhambi, ziyivumele ibile eminye imizuzu eyi-15. Ungangeza amaqabunga e-bay nama-peppercorns. Ekupheleni kokupheka, engeza usawoti.
Ukuthosa
Ukupheka epanini, uzodinga le mikhiqizo elandelayo.
Izithako:
- Izidumbu ezi-2-3 ze-sterlet ehlutshiwe.
- Ukhilimu omuncu 0.5 izinkomishi.
- I-Oregano, upelepele womhlabathi, iqabunga le-bay, usawoti ukunambitha.
- Uwoyela omncane wemifino.
Indlela yokupheka:
Sika inyama ngaphandle kwegebe, ikhanda nesikhumba, okuyizibopho, zibe izingcezu ezincane ezinobukhulu obungu-5 cm.Faka esitsheni, uthele ukhilimu omuncu, engeza isinongo nezinongo, hlanganisa. Shiya ihora elilodwa. Fry kuze kufike ithenda emafutheni ngokushisa okuphansi. Hlobisa isidlo esiphelile ngamakhambi lapho ukhonza.
IKebab
Thatha izidumbu ezintathu zama-sturgeon. Sika izingcezu bese uzibeka esitsheni esifanelekile. Sika u-anyanisi ube amasongo, engeza iphakethe elilodwa lezinhlanzi zokuthosa. Isizini nge imayonnaise ugovuze. Shiya endaweni epholile cishe amahora angama-4-5. Ngemuva kwalokho, izingcezu eziqoshiwe zibekwa phezu kwegridi bese zithosa ngomlilo noma nge-brazier.
Ukwenza usawoti
Ukuthola i-sterlet enosawoti omncane, isidumbu esihlutshiwe siyagezwa, sifakwe usawoti, sifakwe igilavu bese sibekwa esiqandisini esitsheni sengilazi usuku lonke. Ngemuva kwalokho, inhlanzi iyagezwa, isikwe ibe yizicucu, ithelwe ngamafutha futhi ihlotshiswe ngamakhambi no-anyanisi.
Ukubhaka
Kusetshenziselwa ukubhaka, i-sterlet fillet. Sika sibe yizicucu. Beka ebangeni elifushane komunye nomunye ebhodini lokubhaka noma ucwecwe lokubhaka. Isizini ngosawoti kanye nopelepele (kancane). Sika upelepele omusha obomvu ube izingcezu ezinde ezincanyana bese ubeka kucezu ngalunye lwezinhlanzi. Gcoba okuphezulu ngemayonnaise encane bese ufafaza ushizi ogayiwe. Ekushiseni okuphakathi, isidlo sizopheka imizuzu engaba ngu-20.
Iresiphi yevidiyo
Ungayikhetha kanjani i-sterlet efanele? Amathiphu awusizo
Uma uthenga, udinga ukuhlola ngokucophelela izinhlanzi - kufanele kube nokunwebeka kokuthintwayo, kube nephunga elisha, amehlo abe sobala, futhi ama-gill kufanele abe bomvu ngokumnyama.
Isitsha lapho kusetshenziswa khona i-sturgeon singanambitha hhayi kuphela endaweni yokudlela. Zilungiselele usebenzisa amathiphu afakwe kuhlu. Iresiphi ngayinye iyathakazelisa ngendlela yayo. Into ebaluleke kakhulu ekuphekeni ukufaka inhliziyo nomphefumulo wakho kuyo. Thokozela ukudla kwakho!