Ungayisusa kanjani i-grease ne-carbon deposits esitofini

Akuwona wonke umnikazi wesitofu segesi owaziyo ngezindlela ezisebenzayo zokuhlanza nemikhiqizo efanelekile. Kungakho umbuzo wokuthi ungasihlanza kanjani isitofu segesi kusuka kumafutha nakuma-carbon deposits ekhaya ubalulekile kwabaningi. Kubalulekile ukuthi unakekele lapho kukhethwa khona izinto zokuhlanza ukuze zisuse ngokuphelele ukungcola ngaphandle kokulimaza ingaphezulu. Inqubo yokuhlanza uqobo ayiyinkimbinkimbi futhi, ngokukhetha okulungile kwemikhiqizo, kuthatha isikhathi esincane.

Ukuphepha nokuqapha

Ukuphepha lapho kuhlanzwa isitofu kufanele kube yinto ephambili. Uma ulandela izinyathelo zokuphepha nezinyathelo eziyisisekelo, ungagwema ukulimala nezinkinga ezingalindelekile. Ngakho-ke, kwanele ukulandela le algorithm:

1. Kuyadingeka ukuthi unqamule isitofu kusuka kugesi noma kugesi.
2. Susa i-grate ukuze ingaphazamisi inqubo yokuwasha. Iphinde idinga ukuhlanzwa. Iraki lifakwa esitsheni esikhulu noma kubhavu, kushiya imizuzu eyi-120-180.
3. Isinyathelo esilandelayo ukususa ama-hotplates. Babuye bathunyelwe esitsheni lapho bezowashwa khona.
4. Susa izinhlayiya zokudla ezisele ebusweni besitofu usebenzisa isiponji esomile.

Manje usungaqala ngqo ngenqubo yokuhlanza. Uma usebenzisa amakhemikhali asendlini noma ukwakheka okugxile, kufanele ukhathazeke ngesikhumba sezandla zakho. Amagilavu ​​angcono kakhulu.

Ukuhlanza isitofu segesi kanye negrates ngamakhambi wesintu

Ungathola inqwaba yemikhiqizo yokuhlanza ezitolo, kepha kwesinye isikhathi amakhambi wesintu asebenza kangcono. Ngaphezu kwalokho, zihlala ziseduze, ngakho-ke akudingeki uchithe isikhathi esithe xaxa, kepha ungaqala ukuhlanza ngokushesha. Enye yezinto eziguquguqukayo kakhulu yi-baking soda. Ngenxa yakhe, kungenzeka ukususa kalula ukungcola okunamafutha. Kuyadingeka ukuthi ugcwalise isitofu nge-soda emanzi isigamu sehora, ungagcoba kokhu ketshezi kancane, ngemuva kwalokho kuhlale kuhlanzwa usebenzisa isiponji.

Ikhambi elifanele liyinhlanganisela yeviniga nesoda yokubhaka. Isusa ngokushesha amafutha anqwabelene. I-algorithm yokuhlanza ilula ngokwedlulele - isoda noviniga kusetshenziswa ebusweni besitofu, ngemuva kwesigamu sehora bahlanzwa ngesiponji esijwayelekile. Kulokhu, uviniga usetshenziselwa ukuthambisa isitofu esikhundleni samanzi.

Ungasebenzisa isisombululo seviniga namanzi ukuhlanza izingxenye ezincane zesitofu, njengezibambo. Kwanele ukusula imikhiqizo ngawo ukususa amafutha. Endabeni efanayo, kuzosiza i-ammonia. Ihlanjululwa ngevolumu efanayo yamanzi ngaphambi kokusetshenziswa.

Ikhambi elithandekayo yi-citric acid noma ijusi kalamula. Lezi zinto azisizi kuphela ukususa ukungcola namafutha, kepha futhi nokuvuselela ubuso besitofu. Ngesikhathi senqubo yokuhlanza, kuzosuswa iphunga elibi, eliba uhlobo lwenzuzo. Ungasebenzisa futhi insipho yokuwasha. Ngosizo lwayo kungenzeka ukuhlanza kahle zombili izitofu nohhavini.

Amathiphu Wevidiyo

Amakhemikhali esitofu segesi athengiwe

Lapho bezama ukuhlanza izitofu, abaningi basebenzisa yonke imikhiqizo ethengiwe, belinde umphumela. Eqinisweni, ukukhetha kufanele kusondele ngokucophelela. Ukwakheka kwemikhiqizo yokuhlanza akufanele kuqukathe izinto ezinobudlova nama-asidi anolaka. Uma ikhona, imihuzuko ingakheka ngaphezulu.

Futhi, ungasebenzisi izikali zesikidi zensimbi nemikhiqizo efanayo. Ukufeza umphumela osheshayo obonakalayo, ukungcola kufanele kuhlanzwe ngokushesha lapho kuvela. Ukuvuselelwa kwebala, kuzoba lula ukugeza. Ngokwengeziwe, ungasebenzisa okokuxubha, izipanji ezithambile, amabhulashi wamazinyo nezipanji.

Njengamakhemikhali athengiwe, ungakhetha okulandelayo:

1. Inganekwane, i-AOS, iPemolux, inganekwane, iGala yokuhlanza okuyisisekelo.
2. I-Wpro 29945, i-Indesit ne-Domax yokupholisha okulandelayo.

Ungayihlanza kanjani ngokushesha ingilazi ye-ceramic hob

Muva nje, ipuleti lengilazi-ceramic belifunwa kakhulu. Kungumkhiqizo wesimanje onezinzuzo eziningi. Noma kunjalo, lawo mapaneli kufanele aphathwe ngokunakekela ngesikhathi sokusetshenziswa nokuhlanzwa. Ukuhlanza, akuvunyelwe ukusebenzisa imikhiqizo equkethe izinto ezihluphayo. Bangakwazi ukunwaya ingilazi ebusweni be-ceramic.

Imikhiqizo evinjelwe ifaka i-baking soda nosawoti, nakho okunwaya ubuso kalula. Into enzima kakhulu ukukhipha igrisi nokungcola emifantwini emincane. Ukuze wenze lokhu, kusetshenziswa amanxusa okuqedwa anamuhla. Phakathi kwezinketho ezifanelekile kukhona okulandelayo:

• UMTHETHO WOMTHETHO;
• I-Spul-Bhalsamu, enezelwa ngamanzi;
• LAV CUCINA;
• Kama Sol;
• I-LAV BRIL;
• ITana Professional;
• Inganekwane;
• IKaraform Iyasebenza nabanye.

Ungakhetha noma yimaphi kulawa mathuluzi futhi uqiniseke ekusebenzeni kwezenzo. Kwezinye izimo, ukwakheka okunjalo akuqedi ngokuphelele ukungcola. Amathuluzi alandelayo azokusiza:

1. Amagremu angama-25 wensipho yokuwasha, amagremu angama-20 esoda, izipuni ezi-2 zikaviniga namanzi ashisayo. Ukwakheka kushiywe esitofini amahora ambalwa bese kugezwa ngamanzi afudumele. Into esemqoka hhayi ukugcoba, ukuze ungaklwebhi ubuso.
2. Ukwakhiwa kasawoti okuqinile. It isetshenziswa slab amahora 8-12. Ngemuva kwalokho, ukungcola kungagezwa kalula ngendwangu evamile.
3. Isipuni seglue silicate, ingilazi yamanzi, isipuni sesipuni, izipuni ezimbalwa zesoda yokubhaka. Ukwakheka okunjalo kusetshenziswa kupuleti futhi kushiywe imizuzu engama-30-40.

Isakhiwo sevidiyo

Amathiphu awusizo

Ukwenza inqubo yokuhlanza isitofu ibe lula futhi ilula, ungasebenzisa izincomo eziwusizo. Uma une-daishisher ekhaya, ungahlanza kalula ama-hob grates kumshini wokuwasha izitsha. Ukuphela kokucatshangelwa ukuthi uketshezi oluningi lokuwasha ludinga ukwengezwa.

Uma kungekho nqubo enjalo ewusizo, kufanelekile ukulungiselela isisombululo sensipho. Ithululelwa esitsheni esijulile, lapho kufakwa khona amagreyidi nezishisi. Imikhiqizo ishiywe ukucwilisa okungenani amahora ayi-12. Ngenxa yalokhu, ukungcola kuhlanzwa kalula ngamanzi, futhi ama-grill kanye nezibisi ngokwazo zizokhanya zihlanzekile. Kwezinye izimo ngenhlabathi enenkani, kuyadingeka ukuthi usebenzise i-baking soda noma isihlabathi ukuhlanza. Ekugcineni, imikhiqizo iyagezwa futhi yomiswe.

Omama bamakhaya abanolwazi bayazi indlela ethokozisayo yokunciphisa isikhathi sokuhlanza okulandelayo. Ukuze wenze lokhu, ingxube enjalo isetshenziswa endaweni ehlanzekile neyomile yama-grates kanye ne-burners - 1 ingxenye yempuphu yokuwasha, izingxenye ze-6 zomlotha wesoda, izingxenye ezimbili zeglu ebonakalayo. Ngaphezu kwalokho, lapho ugeza, uzobona ukuthi ukungcola kuphuma kalula. Ukugcina inhlanzeko, i-algorithm iyaphindwa njalo ezinyangeni ezintathu.

Ukwakheka kokugcina kungasetshenziswa ngokungeziwe ekuhlanzeni ama-burner, izibambo, amagreyidi. Ukugcinwa njalo kwesitofu yikhono lokusigcina sihlanzekile. Lokhu kusho ukuthi ngeke sibe khona isidingo sokufuna okokuhlanza okukhethekile. Isitofu nezinto zaso zizokhanya zihlanzekile, futhi ukusigcina, kwanele ukusisula ngendwangu nge-detergent ejwayelekile bese ugeza.

Bukela ividiyo: Removing Carbon From Piston, Cylinder Walls, and Block Deck (Septhemba 2024).