Ungayenza kanjani i-chacha - izindlela zokupheka ngesinyathelo ngesinyathelo ngevidiyo

Uma unentshisekelo yokuthi ungayenza kanjani i-chacha ngamagilebhisi, ama-apula, ama-tangerine ekhaya, hlola i-athikili. Ngizokwabelana ngezimfihlo zokukhiqizwa kwekhaya komkhiqizo wotshwala, ngizokutshela izinto eziningi ezithokozisayo ngesihloko.

UChacha yisiphuzo esidakayo esivela eGeorgia. Abanye abantu babiza i-chacha grape vodka, kepha akunjalo, ngoba empeleni iyi-brandy. IVodka ikhiqizwa ngokulungiswa, kanti i-chacha ikhiqizwa nge-distillation.

Le chacha ikhiqizwa e-Abkhazia naseGeorgia. Yenziwa ekhaya nasezimbonini. Amandla alesi sikhathi senyanga ngokwesilinganiso ama-degree angama-50. Ezinye izingcweti zenza umkhiqizo ongama-70.

Cishe bonke abahlali baseGeorgia bayazi futhi bayakwazi ukupheka i-chacha. Ngokusho kwabantu bendawo, ukusetshenziswa ngokulingene kwesiphuzo esidakisayo kunomthelela omuhle ekucindezelweni kwegazi nokubukeka. Sebenzisa ngemithamo emincane, ngoba amandla afinyelela kuma-degree angama-70 kwezinye izimo.

Iresiphi yakudala yaseGeorgia

Ikhwalithi yenyanga yaseGeorgia incike ngqo ezinhlotsheni zamagilebhisi nobuchwepheshe bokukhiqiza.

Izithako:

• pomace wamagilebhisi - 10 l.
• ushukela - 5 kg.
• imvubelo - 0.1 kg.
• amanzi abilisiwe abilayo - amalitha angama-30.

Ukulungiselela:

1. Zonke izithako ngaphandle kwemvubelo zifakwa embizeni yengilazi. Imvubelo ingezwa okokugcina. Izinga lokushisa kwamanzi kufanele libe ngama-degree angama-25. Amanzi afudumele azothikameza inqubo yokuvutshelwa.
2. Isitsha sifakwa egumbini elifudumele, elingakhanyisiwe cishe amasonto amabili. Mboza nge-gauze ngaphezulu bese uvusa umuthi ngezikhathi ezithile.
3. Ngemuva kokuthi isikhathi sidlulile, kufika isikhathi se-distillation. Okokuqala, uginindela oqoqwe ngaphezulu uyasuswa. Ukuze wenze lokhu, dlulisa uketshezi nge-cheesecloth.
4. Hambisa okuqukethwe komkhumbi ekukhanyeni kwenyanga. Vula igesi futhi kancane kancane ukhuphule izinga lokushisa.
5. Ngemuva kwesiphuzo sokuqala, kutholakala uketshezi olunamafu olunephunga elingathandeki. I-distillation yesibili izoxazulula inkinga.

Iresiphi yevidiyo

Manje sesiyakwazi ukwenza i-chacha ekhaya. Ulandela iseluleko, lungiselela inyanga enhle yaseGeorgia ezojabulisa noma iyiphi inkampani.

Ungayenza kanjani i-chacha ngamagilebhisi

Kuwo wonke amadolobhana aseCaucasus, ubuchwepheshe bokwenza i-chacha yakudala ngamagilebhisi kusagcinwa.

1. Ukupheka, sebenzisa ikhekhe lamagilebhisi. I-15 kg yekhekhe lamafutha ithululelwa esitsheni esikhulu sengilazi, kwengezwa u-5 kg ​​kashukela bese kuthelwa amalitha ama-5 amanzi amsulwa. Hlanganisa konke kahle.
2. Mboza isitsha ngopulasitiki bese usibeka endaweni efudumele isikhathi esingangesonto elilodwa. Hlanganisa ingxube kahle nsuku zonke.
3. Ngemuva kokuthi isikhathi esibekiwe sidlulile, uginindela uqoqwa ebusweni benhlanganisela, obunesikhathi sokubila. Ngemuva kwalokho imashini ithululelwa ekukhanyeni kwenyanga futhi kwenziwa i-distillation eyinhloko.
4. Umphumela uba yi-chacha eyinhloko eyenziwe ngamagilebhisi, enephunga elimnandi le-fusely. Isiphuzo siphinde sakhishwa ukuze kuqedwe ukuntuleka.
5. Ekupheleni kwenqubo, uketshezi oludakayo lufakwa emabhodleleni bese luthunyelwa endaweni efudumele ukufaka izinsuku ezingama-40.

Manje usuyayazi indlela yokwenza i-chacha yamagilebhisi. Lesi siphuzo esenziwe ekhaya sinephunga elimnandi futhi siyafaneleka kunoma yisiphi isenzakalo. Le nqaba ifinyelela kuma-degree angama-70.

Ungayenza kanjani i-apple chacha

Kuyisiko ukwenza iChacha ngamagilebhisi. Kodwa-ke, akuwona wonke umuntu ongathola ikhekhe lamagilebhisi. Ama-aphula awafani; athengiswa yonke indawo. Iresiphi yokwenza ama-apula ilula. Ubuchwepheshe abuhlukile kakhulu kowomvini futhi abuyinkimbinkimbi kakhulu kunobuchwepheshe bokwenza ubhiya.

Umkhiqizo we-apula awunakubizwa ngokuthi yi-chacha ephelele, ngoba ubukeka njenge-cider enezivikelo eziqinile.

Ezinye izingcweti zisebenzisa ama-apula namapheya ekukhiqizeni kwazo, ezinye zengeza amazambane. Kuya ngokuthanda kwakho kanye nesilinganiso somcabango.

Ukulungiselela:

1. Ama-apula ahlanzekile ayagaywa abekwe emgqonyeni welitha elilodwa noma ekanini.
2. Thela ingxube ye-apula ngamanzi bese ufaka u-10 kg kashukela. Konke kuxutshwe futhi kushiywe isikhathi esingangesonto nohhafu.
3. Ukuphothulwa kwenqubo yokuvutshelwa kunqunywa ngale ndlela elandelayo: uma izinsalela zama-apula zicwile phansi, khona-ke konke kuhamba kahle.
4. Ngemuva kwalokho kudilizwe. Esikhundleni sepayipi lensimbi, sebenzisa isikhwama sepulasitiki. Endabeni yepayipi, i-apple chacha ithola ukunambitheka okwehlukile. Kunzima ukusho ukuthi kungani lokhu kwenzeka, kepha umkhuba ukukhombisa ngokusobala lokhu.
5. Kusukela kumalitha ayikhulu esiko lokuqalisa, kutholakala amalitha ayi-12 womkhiqizo osezingeni eliphakeme, amandla awo afinyelela kuma-degree angama-50.

Ukulungiswa kwevidiyo

Uma amagilebhisi engekho, sebenzisa ama-apula. Ngisanda kuchaza indlela yokwenza i-apple chacha. Sikufisela inhlanhla ekwenzeni iwayini!

Ungayenza kanjani i-tangerine chacha

Uma wenza i-chacha kusuka kuma-tangerine, uthola isiphuzo esingavamile kanye nomuthi omuhle kakhulu wotshwala.

Izithako:

• ukukhishwa kwe-tangerine - 10 kg.
• amanzi abilisiwe - amalitha ama-5.
• ushukela - 3.5 kg.

Ukulungiselela:

1. Izinto ezibalwe zithunyelwa esitsheni esikhulu sengilazi futhi zixutshwe kahle.
2. Mboza isitsha ngesivalo bese ubeka endaweni efudumele yokuvutshelwa.
3. Ngemuva kwesonto elilodwa, uginindela uyasuswa bese kuthi ubukhulu obudlulisiwe budluliselwe ekukhanyeni kwenyanga.
4. Kudonswe ngohlelo olujwayelekile. Ukwenza isiphuzo sibe sezingeni eliphakeme, benza i-distillation yesibili. Umphumela uba uketshezi olusobala lwe-crystal.
5. Ifakwa emabhodleleni futhi ishiywe isikhathi esingangenyanga nengxenye ukuze ifake.

Ubuchwepheshe bokwenza i-tangerine chacha bulula, kepha kuthatha isikhathi esiningi. Uma uzopheka, yiba nesineke.

Ungayiphuza kanjani i-chacha

Ekupheleni kwendaba, sizobheka ukuthi ungayiphuza kanjani i-chacha, ngoba ukusetshenziswa kabi kotshwala obunamandla kungadala izinkinga.

1. Ama-Goblets... I-Grappa idakiwe kusuka kwizingilazi ze-cognac, futhi i-chacha imvamisa ithelwa ezingilazini ezijwayelekile ze-vodka.
2. Ukushisa okushisa... Inkomba ithonywa yikhwalithi yomkhiqizo. Uma isiphuzo sesindala futhi sicwengisisiwe, siphuze ekamelweni lokushisa. Uma ikhwalithi ingekho ngaphezu kwesilinganiso, zipholile ziye kuma-degree ayi-10.
3. Isikali... AbaseGeorgia baphuza ngezingxenyana ezincane. Abantu bendawo babheka isiphuzo njengophawu lokuphila isikhathi eside. Wonke umnikazi wendawo nakanjani uzoba nebhodlela le-moonshine yamagilebhisi.
4. Isidlo... Abanye abantu baphaka ukudla okumnandi nesiphuzo, kanti abanye bakhetha ukukuphuza ngezinhlayiya ezinosawoti njenge-salmon enosawoti. Abantu bomdabu base-Abkhazia abahluzi bakhonze noma yini abayifunayo etafuleni.
5. Ukuxuba... Ngokwesiko, bayayiphuza ihlanzekile. Zivame ukugezwa ngewayini elenziwe ngokwabo. Sebedlulise izingilazi ezimbili zenyanga yamagilebhisi, baphuza ingilazi yewayini. Le nhlanganisela iba yimbangela yokudakwa ngokushesha, futhi ekuseni lindela i-hangover eqinile.

Simboze indlela yokuphuza nokwenza i-chacha ekhaya. Ngizokwengeza ukuthi ama-cocktails amahle atholakala ngesisekelo sesiphuzo.

Ngizokwabelana ngemfihlo encane ezosiza ukuqinisekisa ikhwalithi ye-chacha. Cwilisa umunwe wakho esiphuzweni bese usiletha endaweni yomlilo. Uma ilangabi livutha ngokuphelele futhi lingalimazi umunwe wakho, yisho ngokuzethemba ukuthi isiphuzo sinemvelo futhi sisezingeni eliphakeme.

Bukela ividiyo: Cha Cha. Rumba. Tango. Mambo 2020. Non Stop Latin Instrumental Music. Beautiful Spanish Guitar (Septhemba 2024).