I-cuisine yendabuko yaseSpain - okudliwa eSpain

Send

Izitsha zikazwelonke zingenye yezici ezimibalabala eMbusweni waseSpain. I-cuisine yaseSpain ayibonakali iyindabuko kumhambi wangaphandle nakancane futhi akumangazi ukuthi ezokuvakasha nge-gastronomic zisabalele kuleli.

Izici cuisine Spanish

Izitsha zikazwelonke zokudla kwaseSpain zihlukaniswa ngochungechunge lwezithako, kodwa ngasikhathi sinye zilula. Izingxenye eziyinhloko ezisetshenziswe amakhulu amaningi eminyaka ngugalikhi, u-anyanisi, izinongo, amakhambi amaningi, uwoyela womnqumo. Ngokuqondene nezindlela zokupheka, ikakhulukazi ukuthosa, ukubhaka noma ukupheka.

Noma kunjalo, kungalungile ukubheka izitsha zokupheka zaseSpain njengento ephelele, ngoba eSpain kwakhiwa amasiko okupheka ezifundeni ezahlukahlukene, kucatshangelwa izimo zezulu namasiko. Ngakho-ke, ukudla kwendabuko kwaseSpain kuhlukile futhi kuhlukahlukene. Amasiko kazwelonke okupheka athonywe amaGrikhi namaRoma, amaMoor nama-Arabhu, amaNtaliyane, izici zomlando nezici zezulu.

AbaseSpain bayathanda futhi bayakwazi ukupheka inhlanzi, ukudla kwasolwandle, kepha ezindaweni ezinomlingiswa waseSpain, kunezitsha eziningi zenyama. Ngendlela, izitsha zendabuko zaseSpain, ezinikezwe ukudla kwaseMedithera, ziphilile. AbaseSpain basebenzisa ikakhulukazi irayisi, imifino, inhlanzi. Into eyodwa okufanele uyicabangele ukuthi abaseSpain bayayithanda kakhulu igalikhi futhi bayifaka ezitsheni eziningi ezinomsoco. Ngakho-ke, yiziphi izitsha ezilungiselelwe eSpain?

I-Tapas

Kungashiwo ngokuqiniseka okuphelele ukuthi ama-tapas esitshulu kazwelonke aseSpain akamnandi kangako kune-pizza noma i-pasta, kepha kusalokhu kuyimfihlakalo ukuthi kungani lesi sikhalazo singathandwa kangaka emhlabeni. Ama-tapas amasamishi amancane akhonzwa ashisa futhi ayabanda. Kunezinhlobonhlobo ezinhle zokuklama nezinketho zokudla zesitsha - ama-sandwich ama-multilayer, izingcezu ze-baguette noma i-toast, kuma-rosettes enhlama engenashukela, ama-tartlet noma izingcezu zenyama, izinhlanzi zasolwandle, imifino eboshwe ku-toothpick, amashubhu anokugcwaliswa okuhlukahlukene.

Iqiniso elithakazelisayo! Ngokwenye inguqulo, lesi sidlo sikazwelonke savela ngekhulu le-13, lapho inkosi ebusayo ikhipha isimemezelo sokuphuza iziphuzo ezidakayo kanye nokudla okulula kuphela. Ngemuva kwalokho, izingcezu zesinkwa zafakwa kumagi neziphuzo, ngakho igama lihumusha ngokuthi "isivalo".

Ngenkathi i-tapas yekhulu le-13 yayinesinkwa esisodwa kuphela, namhlanje siyisitsha sezinto eziningi esibiza phakathi kwe-1 ne-3 euros ngokudla ngakunye. Amabha weTapas asabalele ezweni; basebenza kuze kube sebusuku kakhulu. Kubahlali bendawo, ukuvakashela izikhungo ezinjalo kuyisiko elikhethekile, ngoba kubha ngayinye ungazama izindlela zokupheka zokuqala zokudla okulula. Umgomo wokusebenza kumabha we-tapas ukuma ekhawunteni, cela u-bartender ukuthi akunike ipuleti bese uligcwalisa ngendlela othanda ngayo, uhamba eceleni kwekhawunda.

Iseluleko! Bheka amapuleti angomakhelwane bese ukhumbula ukuthi yimaphi ama-tapas ozozama ngokulandelayo.

UPaella

Uhlu lwezitsha ezidumile zaseSpain lufaka i-paella, ecishe ifane ne-Uzbek pilaf, ngoba isithako esiyinhloko ilayisi elinezimbali zezinongo. Kukholakala ukuthi iresiphi yendabuko ivele okokuqala eValencia futhi yasungulwa yizinceku zamakhosi amaMoor, aqoqa izinsalela emikhosini azifaka elayisi. Yingakho, lihunyushwe lisuselwa ku-Arabhu, igama elithi paella lisho "okusalayo". Kukhona enye inganekwane okushiwo ukuthi umdobi, ngenkathi elinde umkakhe, wamlungiselela ukudla emikhiqizweni ayithole ephepheni. Ngokwale nguqulo, igama le-paella lihunyushwa ngokuthi "ngaye."

I-violin eyinhloko yalesi sidlo sikazwelonke ilayisi. Kukhethwa futhi kuphekwe ngokobuchwepheshe obuthile izivakashi ezingatshelwa zona. Kukholakala ukuthi irayisi le-paella lingakhethwa kuphela futhi liphekwe ngumSpanish wangempela. Ngaphezu kwelayisi, izinongo zibalulekile futhi kulesi sidlo sikhuluma ngesafron kanye ne-nyor. Akunakwenzeka ukupheka i-paella esezingeni eliphakeme futhi esihlwabusayo, uma ungakhethi umhluzi ofanele, usetshenziswa ngokuya ngezithasiselo zelayisi - inyama, inhlanzi noma imifino.

Uma sikhuluma ngendabuko, iresiphi yakudala ye-paella, khona-ke kwasolwandle kufakwa elayisi. Yize namuhla ezweni lokulwa nezinkunzi, ungazama izinhlobo zepaella zombhali, ze-avant-garde, ngokwesibonelo, ngonogwaja noma imfanzi.

I-Tortilla namazambane

Yini ongayizama eSpain ngesidlo sasekuseni? Isikhathi soku-oda i-tortilla. Ngamazwi alula, lena i-omelet ethosiwe namazambane, isidlo esilula ukukulungisa, esanelisa impela. I-tortilla igcine iresiphi yendabuko kuze kube yilolu suku.

Uma konke kucacile ngokuhunyushwa kwegama - kuvela esimweni esiyindilinga, njengekhekhe elincane, khona-ke kuningi okungacaci ngemvelaphi ye-tortilla. Ngokokuqala ngqá ukwelashwa okufanayo kwavela ngekhulu le-15, kodwa ngaleso sikhathi amazambane ayengakatholakali ezwenikazi laseYurophu, ngakho-ke i-tortilla yakudala yavela kuphela lapho uColumbus eletha amazambane ohambweni lwakhe eMelika. Isitsha esidala esivele kuphela ekuqaleni kwekhulu le-19.

Ngokusho kolunye uhlobo, uGeneral Tomás de Zumalasarregi wasungula i-tortilla ngesikhathi sokuvinjezelwa kweBilbao ukuze ondle lonke ibutho ngokushesha nangokwanelisayo. Kukhona enye inganekwane, ngokusho kwesidlo okwasungulwa umpheki uTheodore Bardaji Mas.

Iqiniso elithakazelisayo! Ekupheleni kwekhulu le-19, iresiphi ye-tortilla yafakwa ohlwini lwemenyu yokudlela yaseSpain eyabamba iqhaza embukisweni weParis International.

Ngiyathokoza ukwazi: Bilbao - imininingwane ngedolobha elikhulu kunawo wonke ezweni laseBasque.

IGazpacho

Badlani eSpain uma kushisa? Vumelana, kuphela izakhamizi zase-Andalusia ezifudumele ezingangena nesitsha ngasikhathi sinye esikhundleni sesobho neziphuzo ezibandayo. IGazpacho yisobho elibandayo lotamatisi elenziwe ngemifino egayiwe ekusindisa ngokuphelele emlilweni. Kukholakala ukuthi le recipe yesobho isivele yenziwe yanamuhla futhi yengezwa ngemikhiqizo ethile. Ekuqaleni, i-gazpacho yayenziwa ngesinkwa esidala, uwoyela womnqumo, igalikhi nezinongo.

Namuhla ku-cuisine kazwelonke kunenombolo enkulu yokupheka kwe-gazpacho. Ama-alimondi agaywa ngamanzi afakwa esobho, elibizwa nge-Ahoblanko dish. Futhi, iresiphi ingafaka ukhukhamba, ama-apula, ama-anchovies namagilebhisi.

Ngiyathokoza ukwazi! Utamatisi wendabuko kufanele ube namakha futhi kufanele uxutshwe ne-apula noma uviniga wewayini. Ngenye indlela, ungayifaka esikhundleni sayo ngejusi likalamula.

Futhi, kufakwa utamatisi, isobho elibomvu ligayiwe, upelepele obomvu, imifino eminingi, umhluzi, amafutha omnqumo. Ngaphambi kokuphaka, kugcizelelwa esiqandisini.

Funda futhi: IFuengirola yindawo ethandwayo e-Andalusia enelanga.

Olla podrida

Yini ongayizama eSpain ekudleni ngenkathi ebandayo? I-Olia podrida yisidlo esivamile eGalicia naseCastile, esenziwe ngemifino kanye nenyama. I-Oglia podrida yaziwa ngokudla kwendabuko kwaseSpain kusukela ngesikhathi seNkathi Yenkolo, igama layo lalisho ukuthi "onamandla", ngoba ngabantu abacebile kuphela ababekwazi ukukhokha okunjalo ngenxa yenani elikhulu lenyama. Kwathi-ke, ngenxa yezinguquko ezipelweni, kwaqedwa incwadi u-e egameni, kwenzeka isigameko ngalelo gama - ekuhumusheni kwaqala ukuveza ukuthi konakele noma kubolile. Igama alibukeki, kepha u-Oglia Podrida ungenye yezintandokazi zaseSpain. Masinyane ngaphambi kokuphaka, isidlo sihlukaniswe kabili - isobho, inyama. Isidlo sigcwaliswa ngamaqebelengwane amaqanda. Isitsha siphekwe kubhontshisi, izaqathe notamatisi, u-anyanisi, imilenze yengulube nemisila, izimbambo nezindlebe, ubhekeni, ugarlikhi nesoseji kuyangezwa.

Ngamaqebelengwane ayisicaba, shaya amaqanda, engeza isinkwa, usawoti, amakhambi, izinongo. Fry ingxube ku-skillet, uthathe izingxenye.

Inhlanzi eSpain

Umhlaba wezinhlanzi ogwini lwaseSpain uhluke kakhulu kangangokuba izwe lingelesibili kuphela eJapane ngenani lezinhlanzi ngomuntu ngamunye. Lokhu kwehlukahluka kubonakala nasendishini yokupheka kazwelonke. Abavakashi abanokuhlangenwe nakho batusa ukukhetha izinhlobo ezidliwayo. Ungabhala ngokungapheli zonke izinhlobo zezinhlanzi ezimelwe eSpain: i-tuna, i-red mullet, i-perch ne-pike perch, i-sole ne-flounder, i-turbot ne-hake, i-monkfish ne-gilthead. Ngendlela, abaseSpain baqhamuka neresiphi ekhethekile yedorada - ibhakwe ngegobolondo elenziwe ngosawoti.

Izwe linemithetho eqinile elawula ukubanjwa kwezinhlanzi ezidla ezinye, ngoba inani lalo liyancipha minyaka yonke.

Okubalulekile! Qaphela uma indawo yokudlela ikunikeza uhlobo olukhethekile lwezinhlanzi, qiniseka ukuthi ubuza ngezindleko zayo, ngoba ekugcineni kokudla kwakusihlwa ungalindela isimanga esingesihle ngesheke lesikhala.

Ezitolo zokudlela nezindawo zokudlela ezinhle, banikela ngezinhlanzi ezidla kakhulu ezifuywa emapulazini. Ngaphandle kokuthi igama lezinhlanzi liyisilwane esifanayo esidliwayo, alinambitheki kubantu bangempela basolwandle.

Ngokuqondene nezinhlanzi zasemanzini angenasawoti, ungazithola ngezindlela ezimbili - ungazibamba wena noma uzithenge. Ngendlela, mhlawumbe kuleli kuphela kunesiko elikhethekile lokusetshenziswa kwe-trout. Kukhona i-trout njalo ezitolo zaseSpain. I-trout yokunambitha enhle kakhulu kubhekwa ukuthi ibanjwe esifundeni seNavarra, kanye nasezindaweni ezinezintaba.

Kepha izindlela zokupheka izinhlanzi ekuphekeni kwendabuko zilula ngangokunokwenzeka - zibhakwa kuhhavini noma kurufu lwentambo, futhi zithosiwe nakumafutha omnqumo. Kwezinye izifunda ezisogwini, igalikhi, usawoti, iparsley kuyangezwa, kwesinye isikhathi ngisho lezi zinongo ziyahlukunyezwa.

Iseluleko! Ukukhuluphala kwezinhlobonhlobo zezinhlanzi, kunamandla futhi kucebile ukukhetha iwayini, kepha khetha iwayini elimibalabala, elimnandi lokudla okulula kwezinhlanzi nokudla kwasolwandle.

Ukudla kwasolwandle

Ukudla kwasolwandle kuyingxenye ebalulekile yokudla kwaseSpain kukazwelonke. Lapha izimfanzi, ama-oysters, izimbaza ziphekwe ngobuciko obukhulu. Ukudla kwasolwandle kungatholakala cishe kuzo zonke izidlo zendabuko. AbaseSpain uqobo lwabo bathi banobudlelwano nokudla kwasolwandle. Alikho iholide likazwelonke laseSpain eliphelele ngaphandle kwama-lobster.

Iqiniso elithakazelisayo! Ngisho namaRoma akha amachibi lapha, lapho omisa khona nosawoti wezinhlanzi nezinhlanzi zasolwandle. Lesi simo sezindaba sisobala impela, ngoba iSpain izungezwe ngamanzi ezinhlangothini ezintathu.

Zonke izimakethe zokudla zaseSpain nezitolo ezinkulu zinikeza ukukhethwa okukhulu kwazo zonke izinhlobo ze-shellfish:

ama-lobster nama-lobster - ayabiliswa futhi aphekwe nelayisi nesosi;
i-langoustine - incane kune-lobster, i-orange-pink ngombala, efinyelela ku-25 cm ubude, iphekwe erayithini yocingo noma ethosiwe ngamakhambi;
inkalankala - ethandwa kakhulu ezindaweni ezisenyakatho, izinhlobo ezinkulu zifinyelela ku-8 kg ngesisindo, ama-soufflés, ama-croquette, amakhekhe akhethekile alungiswa kusuka enyameni yawo;

inkalankala eluhlaza okwesibhakabhaka - kunenyama encane emgqonyeni onjalo, kepha iyinambitha, bapheka inkalankala eluhlaza okwesibhakabhaka eGalicia, vele ubilise emanzini ngeqabunga le-bay;
imfanzi - ephekwe ngezindlela ezahlukahlukene, evame ukugcotshwa ujusi kalamula nosawoti, engezwe kumasaladi, ama-tapas alungiselelwe;
i-octopus - iphekwe iphelele noma izingcezu, ifakwe ngoyili womnqumo, upelepele, usawoti, izintambo zishaywa ngaphambi kokuthi inyama ithambe;

iskwidi - iresiphi ethandwa kakhulu - uthathe izindandatho futhi othosiwe, wakhonza nelayisi, imifino, isinkwa;
oyster - abaseSpain bazidla zingaphekiwe noma bazipheke ngewayini.

Uzoba nentshisekelo ku: Ukukhethwa kwamabhishi amahle kakhulu e-15 eSpain.

Izitsha zezinkukhu zaseSpain

Izici ezikhethekile zokudla kwaseSpain zikhumbula okuthandwa yi-gastronomic nabathandi bezitsha zenyama. ESpain, izitsha zezinhlanzi zivame kakhulu, kepha ukuphathwa kwenziwa ngezinkukhu kuzo zonke izifunda zezwe. AbaseSpain bathanda izinkukhu ezincane; izindlela zokupheka zincike endaweni okuhlala kuyo. Inyama yenkukhu ithosiwe esikhafuleni, ocingweni lwezintambo, kufakwe imifino, ngisho nokudla kwasolwandle, okuthosiwe ngomlilo ovulekile eringini locingo, okufakwe isherry noma i-cider.

Qiniseka ukuthi uzama inkukhu ngesherry, kanye nenkukhu enesitsha semifino eseceleni, isitshulu ewayinini.

E-Galicia, i-capon inhle kakhulu. Isiginesha isidlo saseSpain yi-kapon enama-chestnut nezilwandle. Idada liphekwe kahle eNavarra. Isibindi sedada esiyoliswe ngosawoti ukhilimu sidingeka ngokukhethekile.

I-Turron

I-Turron isho ukuthi "nougat", ilungiselelwe kusuka kuma-alimondi athosiwe, uju, amaprotheni. Kwezinye izifunda kunezelwa izithelo, ama-popcorn, ushokoledi.

Iresiphi yobumnandi bendabuko yayivele isaziwa kumaGrikhi asendulo; yayilungiselelwe ikakhulukazi abasubathi ababamba iqhaza emidlalweni yama-Olympic. Kodwa-ke, ababhali bangempela beTurron bangama-Arabhu. Kepha abaseSpain ngokusobala babengafuni ukuthi le dessert ibakhumbuze amaMoor, ngakho-ke beza nendaba yenkosazana yaseScandinavia nezihlahla ze-alimondi.

Iqiniso elithakazelisayo! ESpain, i-turron kuphela, elungiselelwe eGijon, iqinisekisiwe ngekhwalithi nobuqotho.

Izinhlobo zeTurron:

izinhlobonhlobo ezilukhuni ezilungiselelwe ngokusho kweresiphi yakudala;
kusetshenziswa amanye amantongomane esikhundleni sama-alimondi wendabuko;
i-turron emnene, uwoyela uyangezwa ngaphezu kwezithako zendabuko.

Ubuwazi ukuthi iSan Sebastian yaseSpain inenani eliphakeme kakhulu lezindawo zokudlela zaseMicrosoft ngemitha eyisikwele ngasinye emhlabeni! Ukuthola uhlu lwezikhungo zokudla nokudla abakusebenzelayo, bona le ndatshana.

Polvoron

Amakhukhi anomoya futhi awunasisindo, ngakho igama lisho ukuthi "uthuli". Ilungiselelwe kusuka kufulawa, ushukela, amantongomane ahlukahlukene, amafutha engulube. Kwezinye izifunda zaseSpain, amafutha athathelwa indawo ubisi, uwoyela womnqumo. Ngokubukeka, i-dessert ifana nesinkwa se-ginger, kepha ukuthungwa kobumnandi kukhanya. I-polvoron ilungiswa izinsuku ezimbili.

Okubalulekile! I-dessert kazwelonke ibhekwa njengoKhisimusi, ngakho-ke ivela ezitolo kuphela ngosuku lwamaholide. Akufanele uthenge i-polvoron njengesipho, ngoba amakhukhi abuthakathaka futhi kungenzeka aphule.

Kunamafektri e-polvorone kulo lonke elaseSpain, ukuze ukuphathwa kwendabuko kungabhidliki, ikhukhi ngalinye lisongwe ngesigaxa njengoswidi. Abantu bendawo bathi i-polvorone elungiswe kahle iyabhidlika noma usibuka nje.

Amazwe amaningi anezindlela zawo zokupheka ze-polvorone, ngokwesibonelo, eMexico, e-USA, ePhilippines.

UJamon

IJamon yindawo ejwayelekile yokudla kwenyama yaseSpain emhlabeni wonke. Lo ngumkhiqizo oneminyaka eyizinkulungwane ezimbili yomlando, njengoba kufakazelwa yimibhalo yomlando. Kwaphakwa kwasetafuleni lababusi baseRoma, kwaphinde kwanikezwa nabombutho wamabutho. Kukhona izinganekwane eziningana ngemvelaphi yayo. Ngokuya ngeyokuqala, i-jamon yasungulwa yimindeni emikhulu evela eYurophu, eyayizama ukunweba impilo yeshalofu lenyama ngokuyigcina ngosawoti.

Ngiyathokoza ukwazi! Ijamoni ehamba phambili ikhiqizwa ezifundazweni ezilandelayo zaseSpain: iSalamanca, iTeruel, iHuelbas, iGranada neSegovia.

Kunezinhlobo ezimbili ze-jamon:

I-Iberico - izinhlobo zezingulube zisetshenziselwa ukupheka, izingulube zondliwa kuphela ngama-acorn, izinselo zezingulube zimnyama, ngakho-ke i-jamon ibizwa ngokuthi "umlenze omnyama";
I-Serrano iyi-jamon eyenziwe ngengulube ejwayelekile, izingulube zondliwa ngefolishi lendabuko, izindleko zokudla okumnandi ziphansi kakhulu futhi zingabiza iningi lezakhamizi zakuleli.

KwabaseSpain, ukwenza i-ham yendabuko kuwumkhuba okhethekile. Okokuqala, isidumbu siyasikwa, sihlanze kahle amafutha, sifakwe usawoti wasolwandle bese sigcinwa ezingeni lokushisa elingadluli +5 degrees. Ngemuva kwalokho ziyagezwa futhi zomiswe bese zigcinwa egumbini elipholile izinyanga ezimbili. Esigabeni sokugcina, i-jamon isomile.

Ushizi waseSpain

Ushizi waseSpain kancane kancane luthola ukuthandwa emhlabeni ngokulingana nomkhiqizo waseSwitzerland. Abantu bendawo cishe abalisebenzisi ushizi ukulungiselela izitsha ezinamalungu amaningi, imvamisa lisikwa libe izingcezu noma lidliwe ngesinkwa.

Ushizi wesizwe odumile yi-cabrales (izwe lakubo - i-Austria). Ushizi oluhlaza okwesibhakabhaka osuselwa kubisi lwembuzi nolwezimvu, okunambitheka okubabayo. Futhi e-Asturias kunenye ushizi odumile - i-afuegal pitu.

Izinhlobo ezithile zendabuko zimelwe ezifundeni. EGalicia - tetilla, san simon. ECastile, ubisi lwezimvu manchego lubaluleke kakhulu. Kodwa eLeón naseCastile, ushizi odume kakhulu waseBurgos unosawoti noma ungenamvubelo. ICatalonia idume ngoshizi wayo omuhle wembuzi.

Qaphela: IVigo - kuyini okuthakazelisayo ngomuzi osogwini olusentshonalanga yeSpain.

Iziphuzo

I-cuisine kazwelonke yaseSpain icebile ngeziphuzo zendabuko zaleli zwe.

ITinto no Berano yisiphuzo sikazwelonke esinotshwala obuningi esenziwe ngewayini, amanzi akhazimulayo, ulamula noma iwolintshi neqhwa.
I-Rebuhito isiphuzo esinotshwala obuncane esuselwa ewayinini elimhlophe ngokufakwa kwe-sprite noma i-soda, ehlotshiswe ngeqabunga le-mint kanye ne-wedge kalamula.
I-Cider isiphuzo esijwayelekile esinotshwala obuningi esenziwe ngama-apula, okumnandi kakhulu e-Asturias.
I-Cava iyi-analog ye-champagne, izwe lakubo yiCatalonia.
ISangria isiphuzo sendabuko esinotshwala obuningi esenziwe ngewayini, amanzi akhazimulayo, utshwala, ushukela nezithelo.

Ngokuqondene newayini laseSpain, libhekwa njengelinye lamahle kunawo wonke emhlabeni. Okomile noshukela kuyatholakala ohlwini lwendabuko lwewayini laseSpain. Izitolo zinikela ngemikhiqizo yesigaba samanani aphakathi. Amawayini we-elite abizayo angathengwa kuma-wineries amancane, ayimfihlo.

Okubalulekile! Amawayini kazwelonke ahamba phambili abhalwe isifinyezo se-DO noma se-DOC. ESpain, kunezifunda ezimbili kuphela ezinesitifiketi sekhwalithi ephezulu kakhulu - i-Priorat, iRioja.

I-cuisine yaseSpain iheha izivakashi eziningi ngokwengeziwe minyaka yonke njengoba ezokuvakasha nge-gastronomic ziba zanda kakhulu. Lapha uzothola ukudla okuthile kwaseMedithera okunongwe ngamasiko ajwayelekile aseSpain okupheka.

Okufanele uzame eSpain:

Send