Sinakekela ngothando: ungayinisela kanjani inhlaba kahle?
Amaqabunga aluhlaza amnandi, akukho sikhunta nothuli esitshalweni, anomswakama ngokwanele, kepha hhayi inhlabathi emanzi embizeni - konke lokhu kuyizimpawu zenhlaba enempilo, ebhekelelwa kahle. I-aloe ayisona isitshalo esidinga kakhulu, kepha ekhaya singabhekana nokushoda kokunakekelwa. Akufanele ungayinaki imithetho eyisisekelo yokunakekela inhlaba.
Udinga ukuthi uqaphele ikakhulukazi ngokunisela. Ochwepheshe bancoma ukusebenzisa amanzi ahlanzekile ahleliwe okunisela inhlaba. Izinga lokushisa ketshezi kufanele lishintshe ngokuya ngesizini, okungukuthi, ebusika nasekwindla, izinga lokushisa lamanzi elifanele lingama-degree angama-6-8 ngaphezu kwekamelo lokushisa. Entwasahlobo nasehlobo, amanzi angafudunyezwa kusuka kuma-degree angama-20 kuye kwangama-35. Amaphutha kulokhu angaholela ezifweni ze-aloe.
Izimbali zigcina kuziphi izitho zomzimba umswakama?
Imvamisa yokuchelela kanye nekhwalithi yamanzi kubalulekile ku-aloe. Amanzi asebenza njengezinto zokwakha izicubu zawo. Umuncwa emhlabathini yizimpande, umswakama ukhuphula isiqu uye emaqabungeni futhi uphethe izakhamzimba ezidingekayo ekukhuleni kwesijwayelekile kwesitshalo.
Inhlaba inesiqu esijiyile namaqabunga anenyama. Inhlaba ingeyesuphu, ezinamandla okugcina amanzi ezithweni... Kusetshenziswa lezi zinqolobane, lesi sitshalo sikwazi ukusinda ngokungabikho ngokuphelele kwemithombo yangaphandle yomswakama.
Kufanele unisele kangaki?
Ungayinisela kanjani imbali ye-aloe vera ekhaya? Lokhu kufanele kwenziwe ngokulinganisela. Imvamisa yokwelashwa kunqunywa umswakama nokushisa komoya ozungezile, inani lokukhanya, inkathi kanye nobudala besitshalo.
I-aloe endala, ukuchelela okuncane kuyadingeka.... Ukuqothula ama-specimens amancane kuniselwa kaningi.
Ehlobo, i-substrate iswakanyiswa kanye noma kabili ngesonto, ntambama. Isiginali sokuchelela ukoma kwenhlabathi engaphezulu ngamasentimitha ambalwa ukusuka ebusweni. Emswakeni ophakeme nasesimweni sezulu esinemvula, ukwelashwa njalo kungalimaza inhlaba.
Amanzi ajwayelekile athathwe ngqo emaceleni awafanele ukuniselwa - aqukethe ukungcola okusindayo nokunama-alikhali okuthinta kabi izitshalo. Amanzi kufanele athambile... Kunconywa ukuyivikela isikhathi esingaphezu kosuku.
Lokhu kuzovumela i-lime ne-chlorine ukuthi ihwamuke. Ukubilisa kungenye indlela yokuthambisa. Ukwenza i-asidi ibe yintsha, kunconywa ukuthi ungeze i-acetic noma i-citric acid emanzini ngesilinganiso sama-gramu amathathu kuya kwamahlanu ngelitha ngalinye lamanzi.
Kubalulekile ukunaka izinga lokushisa kwamanzi. Ehlobo, izinga lokushisa kufanele lisuke + 30 liye + 35 ° C, entwasahlobo lisuka +20 liye + 22 ° C, ngenkathi yasekwindla nasebusika - 6 - 8 ° C ephakeme ukwedlula igumbi lokushisa.
Ungasithambisa kanjani kahle isitshalo esisekhaya?
Zimbili izindlela zokunisela inhlaba:
- phansi;
- kusuka ngenhla - usebenzisa ikani lokuthambisa nge-spout encane.
Lapho unisela kusuka ngezansi, kuthelwa amanzi amancane kupallet noma esitsheni esincane. Ngemuva kwalokho kubekwa imbiza enesitshalo. Umswakama ugeleza ngezimbobo zamanzi ungene ezingxenyeni eziphansi zenhlabathi.
Le ndlela ifaneleka kakhulu kulezo zinhlobo zekhala, izimpande zalo ezimunca ezansi kohlelo lwempande, ezansi kwembiza.
Le ndlela ayiholeli ekugugulekeni kwenhlabathi. Izakhi zomzimba zigezwa kancane... Uma uhlelo lwempande luqinile futhi lujiyile, le ndlela ayinconyiwe. Ukugeleza okuphezulu kuvimbela umswakama ekungeneni ezingxenyeni ezingenhla ze-substrate, ezingadala izifo zezimpande.
Uma kunolwelwesi olujiyile lwamanzi, cwilisa ibhodwe esitsheni esijulile samanzi imizuzu embalwa. Bese uvumela umswakama owedlulele ukukhipha bese ubeka imbiza emuva kuthileyi.
Ukunisela okuvela phezulu kuyadingeka ezinhlotsheni ezinkulu... Izinhlobonhlobo ezinjalo zidinga ukuchelela, zihamba ngokusuka kukhola wezimpande ziye ezimpandeni. Kubalulekile ukugcwalisa inhlabathi ngomswakama ngasikhathi sinye ukuze ifinyelele kusendlalelo esingezansi. Uma ungezi amanzi anele, uhlelo lwempande lungoma. Le ndlela ayifanele ukunisela lawo ma-aloe anezinwele ezincane zezimpande.
Ngamanzi afanele, isigamu sehora ngemuva kokuchelela kusuka enkingeni yokunisela, umswakama kufanele uqoqwe epanini. Kufanele ilahlwe, ngaphandle kwalokho izimpande zingabola.
Ukunisela kufanele kwenziwe ngokucophelela, eceleni konqenqema lwebhodwe, kugwenywe amaqabunga neziqu ukuba manzi. Umswakama owedlulele emaqabungeni uholela ekonakaleni kwawo. Inhlaba akufanele ifuthwe noma ifakwe ngaphansi kweshawa... Uma uthuli selunqwabelene emaqabungeni, sula ngendwangu emanzi.
Entwasahlobo nasehlobo, ukuchelela kuhlanganiswa ngezikhathi ezithile nokugqoka okuphezulu kwe-aloe. Kanye ngenyanga, isisombululo esibuthakathaka sikamanyolo wezimbiwa esenzelwe iziphuzo sisetshenziswa.
Izithambise kangaki ebusika?
Ubusika yisikhathi lapho inhlaba ingasasebenzi khona. Ukunisela akufanele kwenziwe isikhathi esingaphezu kwesisodwa ngenyanga, mhlawumbe ekuseni... Qinisekisa ukuthi inhlabathi yokubumba yomile. Ebusika, inhlaba ayiphakelwa.
Kwenzekani uma ungayilandeli imithetho?
- I-aloe kunzima kakhulu ukubekezelela umswakama oweqile. Kulokhu, amaqabunga awo aphuzi futhi athambe. Kuyadingeka ukuthi ususe isitshalo ebhodweni, uhlole uhlelo lwempande bese ususa izindawo ezilimele. Yomile. Tshala enhlabathini entsha bese unikeza ukukhanya okuhle.
- Uma inhlaba ishiya kungalindelekile, imbangela ukunisela okubandayo.
- Umswakama owedlulele ungadala ukumiswa kwamanzi ebhodweni.
Ngokuhlanganiswa nokushisa komoya okuphansi, amanzi amile avusa ukukhula kwezimpande zokubola. Lesi sitshalo singagcinwa kuphela ekuqaleni kwalesi sifo.
- Uma inhlaba inganiselwa isikhathi eside, amaqabunga ayo alahlekelwa yi-turgor, abe yindonda futhi abe mncane. I-hydration eningi ye-substrate izosiza ukulungisa isimo.
Ukunisela i-aloe akunzima kangako. Imbali ayidingi ukuthanjiswa kaningi kwenhlabathi futhi isinda esomisweni esifushane ngaphandle kokulahleka. Izinga lamanzi lidlala indima ebalulekile ku-aloe. Umbuso wokunisela ofanele usiza ukugwema izinkinga ngohlelo lwempande nokugcina isitshalo siphilile.
Siphakamisa ukuthi ubuke ividiyo yokuthi unganisela kanjani kahle inhlaba ekhaya: