I-cuisine yakwa-Israyeli kaZwelonke - izitsha ezi-12 zendabuko

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Ezweni lamahlane ashubile, inhlanganisela yezinkolo nelanga laphakade, bayathanda ukudla kahle futhi okumnandi. Sikhuluma ngokudla kukazwelonke kwa-Israyeli. Emashumini amaningi eminyaka, umbuso wathola abokufika abathi, ngaphezu kwamasiko namagugu amasiko, baletha izindlela zokupheka zezitsha abazithandayo. I-cuisine kazwelonke yakwa-Israyeli iyinhlanganisela yokunambitheka kwaseMpumalanga namasiko ase-Europe akudala. Yini ongazama kwa-Israyeli ukujwayelana nezinketho zokupheka zabakhileyo ezweni lesethembiso.

I-cuisine kazwelonke yakwa-Israeli - izici

I-cuisine kazwelonke yakwa-Israyeli ikhumbuza iMedithera ngezindlela eziningi. Ukudla kubuswa imifino emisha, imidumba ehlukahlukene, inhlanzi, izithelo. Ngasikhathi sinye, abahlali bendawo bahlukanisa izitsha zikazwelonke zokupheka zakwa-Israyeli emaqenjini alandelayo:

Sephardic;
Ashkenazi.

Cishe isigamu sabantu - i-Ashkenazi - inzalo yabafuduki abavela eYurophu Ephakathi. Abokufika abavela eNhlonhlweni yase-Iberia, eFrance, e-Italy, eGrisi naseTurkey babizwa ngokuthi iSephardim. Amasiko weCulinary akhiwe ngendawo kanye nezimo zezulu. I-Ashkenazim ithanda umhluzi wenkukhu, i-tsimes, i-forshmak, i-pate yesibindi. USephardim ukhetha okusanhlamvu, imifino emisha, amakhambi nezithelo.

Isici esiyinhloko sezitsha zokudla nezwe lonke ngokujwayelekile yi-kosher. Iqiniso ngukuthi kwa-Israyeli bayayihlonipha inkolo, ngakho-ke izitolo nezindawo zokudlela zihambisana ngqo nemithetho ebalulwe kukhodi kazwelonke yemithetho yaseHalacha, ngokuya ngemiyalo yeTorah. Isethi yemithetho echaza ukuthi yikuphi ukudla ongakudla nalokho ongakwazi - i-kashrut. Ngokuya ngombhalo wezenkolo, kuvunyelwe ukuthi kudliwe inyama kuphela ezilwaneni ezidla ukudla kwezitshalo futhi kuyizilwane ezinamakhanda ahlukene - izinkomo, izimbuzi, izimvu. Ngokuqondene nenyama yenkukhu, e-cuisine yase-Israeli kukhona izitsha ezivela kumadada, amahansi, izinkukhu.

Inyama yengulube nonogwaja ibhekwa njengengamukeleki ukusetshenziswa. Futhi ohlwini lokudla okwenqatshelwe kwakuyizinhlanzi nempilo yasolwandle engenazo izikali kanye / noma amaphiko - izimfanzi nama-lobster, octopus, oysters, njll.

Ngaphezu kwalokho, akuyona inkambiso kwa-Israyeli ukudla izitsha zenyama nezinhlanzi nezitsha zobisi ndawonye. Isibonelo, indawo yokudlela ayisoze yaphaka isidlo senyama esinoshizi noma ukhilimu wesosi.

Okubalulekile! Ukugcina i-kosher kwa-Israyeli kulula impela - cishe ayikho imikhiqizo engeyona eye-kosher ezitolo nasezitolo zokudlela, futhi ngesikhathi sokuzila namaholide enkolo, izinto zokubala ezinemikhiqizo enjalo zilenga ngendwangu futhi azithengiswa.

Ukudla kwendabuko kwase-Israeli

Yini ongazama kwa-Israyeli ekudleni ukuze uqonde kangcono okuthandwa ngabantu bendawo? Kungcono ukuqala ngokudla kwasemgwaqweni, ikakhulukazi ngoba kwa-Israyeli akumnandi nje kuphela, kepha futhi kunempilo.

Hummus

Isikhalazo siyinamathisela onsundu wegolide onongwe ngamafutha omnqumo. Bathengisa i-hummus kanye ne-pita - isinkwa esiyisicaba, esisongwe ngephepha ukuze kube lula. Lesi sidlo kungaba isidlo sangaphambi kwesidlo sasemini noma isidlo sakusihlwa, noma isifundo esiyinhloko.

Encwadini! Abantu bendawo bayeluleka ngokuqala ukudla nge-hummus, lapho-ke ngeke ukwazi ukuzama ezinye izitsha zakwa-Israeli, ngoba ukudla kumnandi kakhulu kangangokuba kunzima ukukuyeka.

Uma ufuna ukuzama i-hummus njengesitsha esikhulu sikazwelonke, khetha i-masabaha - ipasta esekwe ku-chickpea puree, enongwe ngamafutha omnqumo, ujusi kalamula, i-garlic, i-paprika. Ingxenye ebalulekile yesitsha yi-tkhina - sesame seed paste. Ukudla kunikezwa kanye nesitshalo seqanda, ushizi onosawoti. Uma ulamba kakhulu, khetha i-kawarma - kulokhu, i-hummus inikezwa eceleni kwenyama ethosiwe nesaladi yemifino.

Ngaphezu kwe-hummus, i-burekas, i-falafel ne-al ha-esh - ama-kebabs akwa-Israyeli ajwayelekile kwa-Israyeli.

Mahhala

Ukudla kunezimpande zaseTurkey naseBalkan. Isici esiyinhloko ifomu elijwayelekile lesitsha, lapho unganquma ukugcwaliswa:

isikwele - ukugcwaliswa kwamazambane;
unxantathu - ukugcwaliswa koshizi;
round - noma yikuphi okunye ukugcwaliswa.

Ukuthandwa kwama-burekas kufana nokuthandwa kwamaphayi nama-pancake ekudleni kweSlavic.

Iqiniso elithakazelisayo! Igama elithi burekas livela ku "burek" waseTurkey - isinkwa, kepha ukuphela "njengo" kubolekwe kumaJuda ahlala eSpain.

Ngokwesiko, ama-bureka adliwa ngoMgqibelo ekuseni. Ukulungiselela kwabo, kusetshenziswa ikhekhe le-puff, yize ukudla kwangaphambilini kwakulungiswa kusuka enhlama enhlobonhlobo. Amazambane, amakhowe, i-feta cheese, i-cottage shizi, isipinashi kusetshenziswa njengokugcwalisa. Ama-burekas amnandi agcwele ama-apula, amajikijolo, i-cottage shizi enamagilebhisi asakazekile.

UFalafel

Isivakashi esingazi ukuthi sizovele siphuthe kalula lawa mabhola ngama-meatballs, kepha empeleni kungukudla okwenziwe ngemidumba, kugayiwe kube yisimo se-puree futhi kuthosiwe kuze kube nsundu ngegolide.

Ngiyathokoza ukwazi! Isitsha sivele eGibhithe lasendulo, senzelwe isikhathi sokuzila njengenye indlela yamabhola enyama.

Ngendlela, ukulungiselela ukudla ngokwakho ekhaya kunzima. Iresiphi yangempela iqukethe inani elikhulu lezithako, futhi indlela yokulungiselela ayilula neze.

Babaganush

Ama-eggplants angabizwa ngokuphepha ngokuthi imifino kazwelonke yakwa-Israyeli; izitsha ezivela kubo zilungiswa ngezindlela ezahlukahlukene, ibhulakufesi, isidlo sasemini nedina. Imvamisa, isitshalo seqanda sithosiwe emlilweni ovulekile ukuthola iphunga elibhemayo, kanti ukudla kunikezwa nge-yogurt sauce namakhambi.

Ngokuqondene nesitsha se-babaganush, lokhu kunamathisela okwenziwe nge-isitshalo seqanda, ngokufakwa kwe-sesame seed paste, ijusi kalamula. Ukudla kunikezwa nge-pita. Omama abaningi basemakhaya bapheka i-babaganush ekhaya.

Shakshuka

Esinye isidlo semifino esenziwe ngotamatisi oqoshiwe, upelepele wensimbi no-anyanisi. Ingxube yemifino ifakwe i-coriander nezinye izinongo. Amaqanda aphukile ngaphezulu kwemifino. Isitsha ngokwesiko silungiselelwe ibhulakufesi. Abakwa-Israyeli bathi akunakwenzeka ukonakalisa ukudla okunjalo, njalo kuvela kumnandi.

Cholnt noma hamin

Kungakhathaleki ukuthi ulibiza kanjani igama lesitsha - i-cholent noma i-hamin - uzobe usanikezwa ukosa okumnandi. Iqiniso ngukuthi ukudla okwenziwe ngezinto ezifanayo - inyama, amazambane, amantongomane nobhontshisi - kubizwa ngokuhlukile ngabantu abehlukene. AmaSephardim abiza i-roast hamin, kanti ama-Ashkenazi abiza ama-cholent.

Iqiniso elithakazelisayo! Kunosiko lwenkolo kwa-Israyeli ngokusho ukuthi ukupheka ngoMgqibelo akuvunyelwe neze. Mayelana nalaba, abaphathi bezivakashi bafika nesitsha esiphekwa kuhhavini ngobusuku bangoLwesihlanu kuya ngoMgqibelo.

Inhlanzi yaseSt

Isitsha sihambisana neVangeli, okungukuthi noMphostoli uPetru. Ngokwenganekwane, lo mphostoli wake wabamba inhlanzi i-telapia wathola kuyo uhlamvu lwemali, walukhokha waya ngentela yethempeli. Kusukela lapho, i-telapiya isiphenduke ukudla kwamasiko kwa-Israyeli, okwenziwe ngokwesiko futhi kwasetshenziswa namazambane nemifino emisha.

Malauach

Ukudla kunezimpande ze-Yemeni, noma kunjalo, abantu bakwa-Israyeli bashintshe izintandokazi zabo. I-Malauach iyi-pancake eyenziwe ngamakhekhe angenamvubelo. Inikwa ngososo abahlukahlukene - okubabayo, okumnandi, noma ukungeza ukugcwaliswa.

Iqiniso elithakazelisayo! Ngokuya ngokuthandwa, i-malauach ayisiqedi ekudleni kwasemgwaqweni kwa-Israyeli - i-hummus ne-falafel. Ama-Israyeli awanandaba nanoma yiluphi uhlobo lwesinkwa, yingakho kunezitsha eziningi zenhlama ekudleni kwabo kwendabuko.

Isaladi lakwa-Israyeli

Into emangalisayo ngokudla ukuthi nomaphi lapho uzama khona, kumnandi yonke indawo. Ekuboneni kokuqala, lesi isaladi yemifino ejwayelekile eyenziwe ngotamatisi, upelepele wensimbi, ukhukhamba, ulamula, u-anyanisi, ugalikhi namafutha omnqumo. Okuhlukile kwesitsha ukugqoka, okulungiswa kusuka kwizithelo zesitshalo se-sumac.

Ngiyathokoza ukwazi! Ezikhungweni ezahlukahlukene ukwakheka kwesaladi kungahluka - baneza izaqathe, iparsley. Zonke izithako zinqunywa kahle kakhulu.

UJahnun

Esinye isidlo esinezimpande zase-Yemeni. Ukudla kuyisoseji yokuqina okuminyene. Sebebazamile kanye, omama abaningi basemakhaya banesithakazelo kuhlobo luni lwenhlama esenziwe ngayo isidlo sase-Israeli iJahnun. Kusetshenziswa ikhekhe le-Puff, likhishwa ngendlela yokuthi kutholwe izingqimba eziningi ngangokunokwenzeka - 8-10, uju kusuka ezinsukwini ufakwa ngaphezulu.

Kuyathakazelisa ukwazi! Isitsha kuvela ukuthi sinama-kilojoule amaningi kakhulu, imvamisa sidlelwa ibhulakufesi ngeqanda, utamatisi kanye nesosi yase-Yemeni, eyenziwe ngopelepele oshisayo, ugalikhi nezinongo.

Uphudingi wakwa-Israyeli

Ekuphekweni kukazwelonke kwa-Israyeli, kukhona ukukhethwa okukhulu kwamaswidi - i-halva, i-baklava, ama-donuts, ophaya ngokugcwaliswa okuhlukahlukene, izithelo ezigcwele.

UKnafe

Enye yama-dessert athakazelisa kakhulu yi-knafe. Ukudla kwenziwa ngoshizi wembuzi noKadaif vermicelli. Ngaphambi kokuphaka, isitsha sithelwa ngesiraphu esimnandi, sihlotshiswe ngama-alimondi aqoshiwe noma amanye amantongomane.

Iqiniso elithakazelisayo! I-Knafee inokunambitheka kasawoti-okunoshukela okungeke kushiye noma iyiphi i-gourmet engenandaba.

Ukufeza umbala okhanyayo we-orange, ukufaka umbala kokudla kuyongezwa ekudleni. Kukholakala ukuthi i-dessert enhle kakhulu ilungiswa kuma-Sweets of Jafar confectionery, atholakala empumalanga yeJerusalema. Izivakashi azithandeki kuphela nge-assortment enkulu nokunambitheka okumangazayo, kepha nangomoya ohloniphekile, wokungenisa izihambi. I-confectionery sekuphele amashumi ayisikhombisa isebenza, umnikazi wokuqala walesi sikhungo kwakunguMahmoud Jafar, owayaziwa edolobheni njengenkosi yaseKnafe, futhi namuhla amadodana akhe amukela izivakashi.

Ngiyathokoza ukwazi! Isitolo khekhe asilokothi sisebenzise uhhavini wama-microwave; ukudla kuphekwa kuhhavini oshiswa ngokhuni. Izindleko ze-knafe ye-1 kg cishe $ 15.

IHalva

IHalva ingabizwa ngokuphepha ngokuthi isidlo sendabuko sakwa-Israyeli futhi lokhu akumangazi, uma unikezwa uthando lwabahlali bendawo nge-sesame seed sauce. Noma yisiphi isitolo sokudla sinemishini yokuchoboza imbewu, bese kufakwa ujusi kalamula noju kusosi. Kwa-Israyeli, kunenqwaba yezindlela zokupheka ze-halva - isisekelo sengezwa ushokoledi, amantongomane, izithelo ezomisiwe. I-dessert idliwa ngesipuni, igezwe ngetiye.

Thola AMANANI noma ubhukhe noma iyiphi indawo yokuhlala usebenzisa leli fomu

Uhambo lwe-gastronomic kwa-Israyeli

Vele, inhloso enkulu yokuvakashela kwa-Israyeli akuyona ukuhambela okuphekwayo, kepha ukuvakashela imicimbi enjalo eminingi kuzoba mnandi futhi kufundise. Nayi eminye yemikhambo evusa amadlingozi.

Amabhikawozi ezenkolo. Ukubuyela engqikithini yenkolo, kuzoba mnandi ukuvakashela ikota, lapho ungajwayela khona ukubhaka kwesinkwa seholide se-challah. Ingxenye yokuhlolwa kufanele iyiswe ethempelini - lolu uhlobo lomhlatshelo. IChallah idliwa ngeSabbat nakwamanye amaholide ezenkolo. Ukuvakashela ikota yenkolo kudinga ikhodi yokugqoka.

Izitolo zewayini. Uhambo lukuvumela ukuthi uzicwilise emhlabeni wokwenza iwayini, qiniseka ukuthi inqubo yokwenza isiphuzo iyinkimbinkimbi futhi yinde, zama iwayini elihlukahlukene ongakhetha kulo futhi ubabaze ubuhle bendawo enhle.
Ukuvakasha kwezimakethe zaseJerusalema. Abavakashi abaningi abavakashele kwa-Israyeli bakholelwa ngokufanele ukuthi akunakwenzeka ukuthi bazi amasiko ezwe futhi ungene emoyeni ngaphandle kokuvakashela i-bazaar esempumalanga. Akunakwenzeka ukucabanga noma imuphi imakethe yaseMpumalanga ngaphandle kokudla; lapha ungathenga amaswidi amnandi, imifino nezithelo ezintsha, bese uzama ukudla kwasemgwaqweni.

Ukudla kwendabuko kwa-Israyeli kuyinhlanganisela ehambisanayo yamasiko aseMpumalanga naseMedithera. Sethule ukudla okuthakazelisa kakhulu, futhi ungakhetha izitsha ekunambithekeni kwakho. Ukudla kwase-Israeli kumnandi futhi kuyanelisa, njengomthetho, izivakashi azikwazi ukunciphisa isisindo ngenkathi zihamba zizungeza amadolobha ezwe.

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