Ikhambi elihle le-oncology. Ukusetshenziswa kwejusi nekhekhe le-beet ekwelapheni nasekuvimbeleni umdlavuza
Izici zokwelapha zama-beet kuyakhulunywa ngazo kwiTalmud nasemithonjeni ebhaliwe yeKievan Rus.
Izindlela zokupheka zeBeetroot zazisetshenziswa nguHippocrates, Avicenna noCicero. Okutholakele okwenziwe esikhathini esidlule kusekelwa ucwaningo lwesimanje.
Izakhamzimba ezikuma beet azibhujiswa ngesikhathi sokwelashwa kokushisa, ngakho-ke ziphilile futhi uma ziphekwe njengokuluhlaza.
Ngabe imifino iyawathinta amangqamuzana omdlavuza?
Ukuhlolwa kukaFerenczi
Udokotela waseHungary uFerenczi wasebenzisa ama-beet ekulweni ne-oncology. Kusukela ngo-1955 kuya ku-1959, wenza izifundo zokwelapha. Iziguli ezingama-56 zomdlavuza esigabeni IV ziphuze ujusi webhitrudi. Imiphumela yayihlaba umxhwele:
- Isimila sinciphile noma sanyamalala.
- Izinkomba zesilinganiso sedimentation se-erythrocyte isilinganiso sehle cishe ngokujwayelekile.
- Ubuhlungu sebudambile.
- Ukulangazelela ukudla kuthuthukisiwe futhi isisindo somzimba sanda.
Kamuva, ukwelashwa ngama-beet kwaqinisekiswa yisazi somdlavuza saseJalimane uSchmidt.
Ucwaningo lukaGarbuzov
Ngawo-1990, isisebenzi se-All-Russian Centre for Scientific Research G.A. UGarbuzov uqhubeke nokutadisha umphumela wama-beet kumdlavuza. UGarbuzov wanezela ukwelashwa ngesipiliyoni sakhe futhi wakuhlela, wakha inqubo esindisa izimpilo zezinkulungwane zabantu.
Impande yemifino ilwa kanjani nomdlavuza?
Into esemqoka esebenza kulesimila yi-betainelokho kubulala amangqamuzana omdlavuza.
- Akulimazi umzimba.
- Ayikhiphi izinto ezinobuthi.
- Akuncibiliki ngenkathi yokwelashwa kokushisa nokuchayeka kujusi wesisu.
Okubalulekile! Ngemuva kokuphulukiswa, ama-beet kufanele athathwe impilo yabo yonke ukuze isimila singaphinde sivele.
Yiziphi izinhlobo zezifo ezizuzisayo?
Ukwamukelwa kwama-beet ngesimo sejusi kuyasebenza kwi-oncology ezithweni:
- Isisu.
- Isinye.
- Amaphaphu.
- I-Rectum.
Kungenxa yendlela yokusebenzisa nokusabalalisa into esebenzayo.
Ngesifo sezinye izitho Ijusi le-beetroot linomphumela omuhle ekululameni nasezimeni zomzimba.
Ngabe ingasusa isimila noma ivimbele ukuvela kwaso?
Ukwelashwa
- I-Betaine equkethwe ama-beet ingawelapha umdlavuza. Le nto ihloselwe isenzo esiqondile: ukubhujiswa kwamangqamuzana omdlavuza.
- Umphumela wama-beet kumathumba amabi ubhalwe ngongoti abahlanganisa imisebenzi nokusebenza kwesayensi.
- Izifundo zokwelashwa zenziwe lapho iziguli zalulama khona.
- Izinkulungwane zabantu zisebenzise ijusi yebhungane ukulwa nomdlavuza futhi zanqoba.
Ukuvimbela
Ukuvimbela izicubu ezibulalayo kunconywa ukuphuza ijusi le-beet nsuku zonke.
- Izinto eziwusizo zizosiza ukuqinisa umzimba.
- I-nitrogenous - yenza inqubo yokugaya ukudla ibejwayelekile.
- I-Betaine izovimbela amangqamuzana omdlavuza ekuphindaphindeni, awabhubhise njengoba akha.
Lapho kungadala ukulimala: ukuphikisana
Izifo eziphikiswa yi-beet:
- Isilonda noma i-gastritis.
- I-Urolithiasis - ngenxa ye-oxalic acid eyenza inkambo yesifo ibe nzima.
- I-Hypotension - ijusi yehlisa umfutho wegazi.
- Isifo sikashukela - ngenxa yokuqukethwe kwe-sucrose.
- I-Osteoporosis - Ijusi iphazamisa amandla omzimba okuthola i-calcium.
- Izici zomuntu ngamunye zomzimba. Xhumana nodokotela ngaphambi kokusetshenziswa.
Ividiyo emayelana nokuphikisana nokusetshenziswa kwama-beet:
Ungayithatha kanjani?
Ukukhethwa kwemifino
Okufanele kakhulu kuzoba isivuno sezimpande esilinganisweni esiphakathi. Ubuso obushelelezi nombala obomvu ogqamile ngaphandle kwemigqa emhlophe kuyizimpawu zemifino evuthiwe enempilo.
Ukulungiswa okufanele kwejusi le-beetroot
Ijusi ilungiswa ngendlela okuwukuphela kwayo:
- Hlanza imifino yezimpande, usike bese usika izingcezu ezinesilinganiso esiphakathi.
- Ama-beet aluhlaza agaywe ku-grater, ku-blender noma i-juicer.
- Songa i-gruel nge-gauze bese ukhipha ujusi.
- Susa igwebu.
- Faka ijusi esitsheni esivulekile esiqandisini okungenani amahora ama-3 ukususa izinto ezinobuthi.
Ukunakwa! Ijusi le-beet alikwazi ukugcinwa isikhathi esingaphezu kwezinsuku ezimbili. Kwenze nsuku zonke.
Imithi yokuvikela
Izithako: ijusi yesithombo sebhitrudi. Uma kunzima ukuphuza ijusi le-beet elimsulwa, lihlanganise nenye ijusi yemifino: ngamagremu ayi-100 wejusi le-beet - amagremu ama-200 wejusi yesanqante.
Uhlelo lokwamukela: 1 ingilazi yejusi ngosuku, esiswini esingenalutho.
Izindlela zokupheka zokulwa nezifo
Ngendlela emsulwa
Izithako: ijusi yesithombo sebhitrudi.
Inqubo yokupheka: kungashiswa.
Uhlelo lokwamukela:
- Izikhathi ezi-5 ngosuku, isigamu sehora ngaphambi kokudla, i-100 ml.
- 1 isikhathi ebusuku 100ml.
- Phuza okungenani unyaka. Xhumana nodokotela mayelana nokusetshenziswa okuqhubekayo.
Ijusi le-beet enezinqathe nama-apula
Izithako:
- Ijusi le-beet.
- Ijusi lesanqante.
- Ijusi le-Apple.
- Uju (ongakukhetha).
Inqubo yokupheka:
- Hlanganisa ama-juice: 1 ml webhitrudi - 10 ml we-apula nesanqante.
- Hlanganisa.
- Ungangeza uju ukunambitha - kuzongeza izinzuzo kusiphuzo.
Uhlelo lokwamukela:
- Izikhathi ezintathu ngosuku, isigamu sehora ngaphambi kokudla, i-100 ml.
- Khulisa isilinganiso sejusi yebhitrudi kancane kancane.
- Thatha okungenani unyaka. Xhumana nodokotela mayelana nokusetshenziswa okuqhubekayo.
Ividiyo yokuthi ungayenza kanjani ijusi ngama-beet, izaqathe nama-apula:
Nge-celandine
Izithako:
- Ijusi le-beetroot.
- I-tincture ye-celandine (ethengiswa emakhemisi)
- I-hemlock tincture ene-mandrake (edayiswa emakhemisi).
- I-antiseptic-stimulant Dorogov - ASD2 (edayiswa emakhemisi).
Inqubo yokupheka:
- Nge-10ml yejusi le-beetroot, engeza i-30ml ye-mandrake tincture nge-hemlock ne-30ml ye-celandine tincture.
- Faka ukwehla okungu-1 kwe-ASD2.
Ivolumu ibalwa ngokukhonza okulodwa.
Uhlelo lokwamukela:
- Izikhathi ezine ngosuku isigamu sehora ngaphambi kokudla.
- Thatha okungenani izinyanga eziyisithupha. Xhumana nodokotela mayelana nokusetshenziswa okuqhubekayo.
Ukusetshenziswa kwekhekhe
- Ukuze uthole ukwelashwa kwangaphandle: cwilisa ijusi bese usebenzisa njenge-compress endaweni ebuhlungu.
- Ukusetshenziswa kwangaphakathi: Yidla izipuni ezi-3 esiswini esingenalutho amahlandla ama-3 ngosuku. Isikhathi sokwamukelwa: kufika ezinyangeni eziyisithupha.
Ukunakwa! Uma iresiphi yephulwa, isimo sempilo singase sibe sibi kakhulu: isicanucanu, isiyezi, ukuqunjelwa.
Bheka imithamo, ubukhulu kanye nesheduli yokudla!
Ungaziphuza kanjani iziphuzo ukuze uthuthukise ukwelashwa?
- Phuza njalo ngezikhathi ezithile.
- Yidla ngesisu esingenalutho, isigamu sehora ngaphambi kokudla.
- Awukwazi ukuphuza ijusi esanda kufinywa - udinga ukuma okungenani amahora amathathu.
- Kumuntu omdala, umthamo wansuku zonke wama-beet ungama-600 ml. Ungakudluli!
- Kungcono ukufudumeza ujusi ngaphambi kokusetshenziswa.
- Kungcono ukunciphisa amanzi e-beet ngamanzi abilisiwe ngesilinganiso esingu-1: 1 - ukugwema izinkinga zesisu.
- Phuza ngama-sips amancane. Gcina uketshezi emlonyeni imizuzwana embalwa.
- Kungcono ukususa ekudleni noma ukunciphisa ushukela nenyama enamafutha.
Iziphuzo ezenziwa ngo-beet akufanele zixutshwe nojusi omuncu. Lokhu kusongela ngokushintsha imvelo ye-alkaline yesisu ibe yi-acidic.
Ama-beet nama-beet enziwe ngawo azoba ukwengeza okuphumelelayo ekwelashweni. Ukupheka kuyo kulula. Kodwa ungasishayi indiva iseluleko sikadokotela wakho. Impilo kuwe!