I-cuisine kazwelonke yaseBelgium - yini ongayizamela izivakashi
Ukudla kwaseBelgium kubuyela emuva eNkathini Ephakathi ekude. Amasiko kazwelonke okupheka abunjwa yinsika ezintathu ezinamandla - ukudla kwaseFrance, kwaseJalimane naseDashi. Ikhishi lasekhaya lihlukaniswa ngobuchwepheshe bokupheka obulula, uhla lwemikhiqizo olungabizi kakhulu. Izindawo zokudlela zinikeza ukuphatha okuyinkimbinkimbi - ngomthelela wokudla kwaseFrance. I-cuisine yaseBelgium kazwelonke inezici eziningi futhi iyakwazi ukuheha i-gourmet ebonakalayo. Akumangalisi ukuthi ukuvakasha okupheka eBelgium kudume kakhulu kubavakashi. Phakathi kohambo olunjalo, ungavakashela izindawo ezithokozisayo zokudla bese unambitha izitsha ezihamba phambili zezwe.
Uhlobo lwe-cuisine kazwelonke
Abantu bendawo bancamela ukupheka ngomkhiqizo wesizini nowesifunda. Ngalesi sizathu, umehluko uzwakala kuzintandokazi zokupheka zabakhileyo ezingxenyeni eziseningizimu nasenyakatho yeBelgium. Emadolobheni asogwini, imenyu yezinhlanzi nokudla kwasolwandle iyanqoba; imifino ehlukahlukene ilungiselelwe ukuhlobisa, kufaka phakathi amahlumela adumile aseBrussels. Ezindaweni ezinezintaba (i-Ardennes), ukuphathwa kwemidlalo nenyama kulungiswa ngekhono elikhethekile.
Ukudla okulula kwabaseBelgium abajwayelekile ngamafriji aseFrance nezimbaza ezibabayo ezihambisana nenkomishi kabhiya eyenziwe ngokwendlela yokupheka ekhethekile. Futhi itafula lomkhosi wendabuko lingcwatshwe ngobuningi bobuciko bokupheka - amasoseji egazi, ikhanda lengulube nezindlebe, ukudla kwasolwandle, zonke izinhlobo zoswidi, isinkwa, izithelo. Izakhamizi zaseBelgium zibonakala zincintisana - ngubani ozokwazi ukupheka izitsha eziningi. Itafula eliphakelwe futhi eligcwele lomndeni wanamuhla waseBelgium lifana nekhulu le-17 leminyaka namanje impilo.
Iqiniso elithakazelisayo! Izivakashi zithanda ukudla kwaseBelgium kukazwelonke ngemenyu yayo ehlukahlukene nezingxenye ezinkulu ezindaweni zokudlela zasendaweni.
Abapheki bendawo bawahlonipha kakhulu amakhasimende abo ngaphezu kwakho konke okunye futhi banamathela kuzindlela zakudala zokupheka. Ukuhlolwa okusha okusha akuvamile ukusetshenziswa lapha, okungenzeka ukuthi kungani izindawo zokudlela zingenamanani aphezulu ngokweqile. EBelgium, kunomthetho owodwa olula - uma umpheki epheka enganambitheki, ukusungulwa kwakhe kuzophela ngoba umncintiswano uphezulu kakhulu.
Ngiyathokoza ukwazi! Izindawo zokudlela zaseBelgium ziyaziswa emhlabeni wonke futhi eziningi zinikezwe izinkanyezi zeMichelin. Ngokwezibalo, kunezindawo zokudlela ezimbili ezinenkanyezi ezintathu, ezintathu nezinkanyezi ezimbili kanye nezindawo zokudlela eziyinkanyezi eyodwa eziyi-15 kubantu abayisigidi esisodwa.
Isobho
Kungashiwo ukuthi kunezifundo ezimbalwa zokuqala zokudla kwaseBelgium, kepha zonke zinokunambitheka okuhle nenhlanganisela yoqobo yezithako. Imenyu kazwelonke ilawulwa amasobho kakhilimu aminyene anokhilimu. Kodwa-ke, kunezifundo zokuqala zendabuko ezifana ne-pea soup noma i-chowder yemifino. Izakhamizi zasendaweni azinandaba nobhiya futhi zize ziyingeze kumasobho; amasobho alula anemifino - i-asparagus, amahlumela aseBrussels, ubhontshisi obuluhlaza namakhowe - nawo athandwa kakhulu.
I-Waterzoy
Ukwelashwa kukazwelonke kokudla kwaseBelgium, ogama lalo livela kumagama amabili esiDashi - amanzi namathumba. Le yiF chowers chowder yendabuko, ebizwa nangokuthi iGhent waterza - yesifunda esidabuka kuso.
Iresiphi yakudala isebenzisa izinhlanzi njengesithako esiyinhloko, noma kunjalo, lapho amanzi aseGhent eba nodaka kakhulu, inhlanzi yanyamalala. Ngemuva kwalokho, baqala ukusebenzisa inyama yenkukhu ukupheka. Ngaphezu kwalokho, kufakwa isobho izaqathe, amalikhi, izimpande zesilimo esidliwayo esinamagatsha anamanzi, amazambane, kanye nenqwaba yezinongo. Okuhlukile kwesobho ukuthi imifino nenyama (noma inhlanzi) kuphekwa ngokwehlukana bese kuhlanganiswa. Umhluzi ufakwa ngezikhupha zamaqanda nama-cream, kwesinye isikhathi kusetshenziswa imvuthu yesinkwa.
Nambitha kangcono ngesinkwa esimhlophe esigwetshiwe nebhotela.
Isobho laseBrussels elinamakhowe omisiwe
Le recipe kazwelonke ingeyokuqala futhi iyajabulisa kakhulu; wonke amalungu omndeni ngokuqinisekile azofuna ukuyizama. Inikwa ngesinkwa se-rye nemifino eqoshiwe ibekwa eceleni etafuleni.
Okuhlukile kwesobho lapho kulungiselelwa amakhowe ukuthi ayagezwa, aprintwe kugrama yenyama bese efakwa ngokufakwa kwebhotela no-anyanisi (kugayiwe). Ngemuva kwemizuzu engu-10-12, engeza ufulawa nomhluzi (ku-iresiphi yangempela, kusetshenziswa ithambo), inkathi ngezinongo ukunambitha. Ekupheleni kokupheka, ukhilimu uthelwa esobho bese uhlotshiswa ngamaqanda abilisiwe.
Amasaladi nokudla okulula
I-cuisine yaseBelgium icebile ngemifino, ilungiswa ngezindlela ezahlukahlukene. Izimakethe eziningi zaseBelgium zithengisa inani elikhulu lemifino emisha etshalwe ezweni. Lapha unganambitha izinhlobo ezahlukahlukene zesilimo esidliwayo esinamagatsha anamanzi, utamatisi, amazambane, anyanisi, i-kohlrabi, ama-radishes, uphizi, isilimo esinengono emnandi edliwayo, isorrel, i-parsnips, izaqathe, ubhontshisi namakhowe.
Ubumnandi obuyisisekelo bokudla kukazwelonke baseBelgium amahlumela ama-hop amancane avunwa entwasahlobo. Qiniseka ukuthi uyazama endaweni yokudlela. Futhi, ukwelashwa kukazwelonke, okuthandwa abantu abaningi bendawo, i-asparagus ekhulile eMechelen (esifundazweni sase-Antwerp).
Isaladi Lean Bean Green
Isaladi yoqobo enganambitheka kunoma iyiphi indawo yokudlela bese iphekwa ekhaya. Umuthi othokozisayo wamazambane amancane, ubhontshisi oluhlaza, u-anyanisi, i-ham nama-apula. Sika amazambane abe izingxenye bese ubilisa kuze kube yithenda. Imizuzu engu-5-7, i-colander ibekwa ebhodweni namazambane kufakwa kuyo - iyashiswa. Sika u-anyanisi, usike i-ham coarser, gazinga, engeza ama-apula kanye noviniga omncane. Zonke izithako zixubene futhi zinongwe ngamafutha omnqumo.
Ukudla kwasolwandle - izimbaza kanye nama-oysters
I cuisine kazwelonke yaseBelgium ayinakucatshangwa ngaphandle kwezinhlanzi zasolwandle. Ngokusho kwabaseBelgium - inhlanganisela ephelele yama-flavour - amafries aseFrance kanye nepuleti lezimbaza. Akunakwenzeka ukuza eBelgium futhi unganambitha lo msebenzi wobuciko wobuciko.
Iresiphi ethandwa kakhulu yezimbaza ukudla kwasolwandle okuyisitshulu okunezinhlobonhlobo zamakhambi nezinongo. Izindleko zivela ku-10 kuye ku-15 euro.
Imininingwane ewusizo! Ezindaweni zokudlela zasendaweni, izimbaza zinikezwa epanini, leli volumu lanele abantu ababili.
Kunokupheka okuningi kwezimbaza e-cuisine yaseBelgian - ungazama ukudla kwasolwandle ngokufaka iwayini elimhlophe, isosi kalamula, imifino.
Ama-oysters angenye yezinto ezithandwayo, umuntu angasho ukuthi kuzwelonke, umkhiqizo; anikezwa kuzo zonke izindawo zokudlela. Izindleko zingama-euro angama-20 ngezingcezu eziyisithupha. Imvamisa, ukukhonzwa kuqukethe ama-oysters ayi-12 noma ama-6.
Ungathenga futhi nokudla kwasolwandle ezitolo ezitaladini, kanti izindleko zazo ziyisiqingatha - 10 euros.
Izitsha eziyinhloko
Inala yokudla kwaseBelgium ayinakucatshangwa ngaphandle kokuphathwa kwezinhlanzi nenyama. Imenyu kazwelonke ifaka ukukhethwa okukhulu kwezitsha ezivela kuzinhlanzi zasolwandle, ingulube, inyama yenkomo, unogwaja nomdlalo. Ngokweceleni kwesifundo esiyinhloko, kuphekwa amasosi awugqinsi nesitsha eseceleni samazambane noma imifino. Cabanga nje nge-pheasant ibukisa enkabeni yetafula, izinhlobo eziningi ze-ham, imiqulu yenkomo. Inyama yenkomo ethosiwe kubhiya omnyama okhiqizwe endaweni iletha udumo lwangempela lokupheka eBelgium. Isitsha sibizwa ngeCarbonade.
Amakhekhe enhlanzi eFlemish
AbaseBelgium bahlonipha izinhlanzi, kanti i-eel iyinkosi yokudla kukazwelonke. Iresiphi ethandwa kakhulu i-eel in greens.Pate pate is made from the meat of this fish.
Olunye uhlobo lwenhlanzi oludumile yi-herring, elungiswa ngezindlela eziningi. Qiniseka ukuthi uzama ama-cutlets e-Flemish, enziwe ngehering egayiwe ngokufaka u-anyanisi, u-garlic, uginindela wesinkwa esimhlophe, amaqanda nama-capers.
I-goulash yaseFlemish
EBelgium, lesi sidlo sinikwa uhlobo lukabhiya obelusetshenziselwa ukulungiselela. Inkabi iyisitshulu esitsheni esinendawo engezansi. Kukholelwa ukuthi ngakusasa kuba mnandi kakhulu futhi kucebe. Isitsha sohlangothi lwendabuko senyama yinoma yiluphi uhlobo lwamazambane nemifino.
Kuyathakazelisa ukwazi! Eziphekweni zaseBelgium, ukunakwa okukhethekile kunikezwa ekwakhiweni kabusha kwezindlela zokupheka ezindala, yilokho kanye i-Flemish goulash. Kwadliwa emathaveni aseBelgium kubantu abahloniphekile nezikhulu.
Isici esibabayo sesitsha ngusoso waso ojiyile. Ilungiselelwe ngale ndlela elandelayo - imizuzu eyi-15 ngaphambi kokulungela, isinkwa soguquko, esigcotshwe ngesinaphi, sisakazeka enyameni. Emizuzwini embalwa ngaphambi kokupheka, izithako ziyaxubana kanti isinkwa sisatshalaliswa ngokulinganayo emhluzweni nasososo lukabhiya.
Uphudingi
Ukudla okumnandi nakho kuyathandwa ekudleni kwaseBelgium. Kukhona ophaya, ama-tarts, ama-brioches, ama-muffin, isinkwa se-ginger, futhi-ke, ama-waffles noshokoledi.
I-Apple ngenhlama
I-dessert iba mnandi futhi imuncu futhi inephunga elimnandi, izingane nabantu abadala bazofuna ukuyizama ngenjabulo. Ukupheka, izinhlobo ze-apula ezinomuncu omncane zisetshenzisiwe, ziyahluthwa esikhunjeni nasembewini. I-apula ligcwele ingxube yejamu nesinamoni. Khipha i-puff pastry ungqimba, uthathe izikwele bese ugoqa izithelo. Beka izimvilophu ebhodini lokubhaka, ugcobe ngeqanda ubhake kuze kube yilapho inhlama iba nsundu. Fafaza ushukela uqweqwe ngaphambi kokuphaka.
Ama-Liège waffles
I-Wafers yathola ukuthandwa emhlabeni wonke ngemuva kwe-Expo 1958. Ama-waffles eLiege, ngokungafani nenguqulo yaseBrussels, athambile, amnandi, ama-oval noma ayindingilizi. Banenhliziyo enhle futhi isithako sabo semfihlo "amaparele kashukela". I-dessert inikezwa ngoshokoledi oshisayo, ukhilimu ophehliwe nezithelo ezahlukahlukene.
Imikhiqizo yasendaweni efanele ukuzama
Yini ongazama ngayo eBelgium? Imikhiqizo yasendaweni, kunjalo.
Ushokoledi
Ushokoledi waseBelgium ukuziqhenya kwezwe. Ubumnandi obuphezulu kakhulu. Amakhosi alungiselela ukwelashwa ngoshokoledi, kusuka kumaswidi amancane kuya ekuqambeni okukhulu.
Iqiniso elithakazelisayo! Ngokuphathelene nokusetshenziswa kashokolethi, iBelgium isendaweni yesithathu emhlabeni futhi ingeyesibili eSwitzerland naseJalimane.
Indawo ekahle yokuthenga ushokoledi usuka ezitolo ezizimele ezenziwe ngezandla. Uswidi othandwa kakhulu ushokoledi kaPierre Marcolini; eBrussels kunezitolo eziningi zikashokoledi eziqanjwe ngegama lenkosi.
Ushizi
Ukusuka kulokho eBelgium ungasangana - kusuka kuningi loshizi. Zilungiswa ngokwezindlela zokupheka zendabuko kanye neresiphi ekhethekile, ngokufakwa kwamakhambi, izimbabazane, izinongo namantongomane.
Ezinye izinhlobo zinephunga elibi kakhulu - iCamembert, iHevre, iChaume.
Iqembu elikhulu loshizi oluhlaza okwesibhakabhaka - i-gorgonzola, i-roquefort. Ushizi wezimbuzi odumile kanye ne-herbal rambol. AbaseBelgium baphatha izinhlobonhlobo zikashizi ngenhlonipho ekhethekile; baze banikezwe namagama ahloniphekile - i-Old Bruges noma i-Old Brussels.
Ubhiya
Akunakwenzeka ukucabanga ukudla kwaseBelgium ngaphandle kukabhiya. Izwe likhiqiza izinhlobo ezingaphezu kwezinkulungwane zalesi siphuzo, esithunyelwa emazweni amaningi emhlabeni jikelele. Ubhiya owenziwa eBelgium awulona neze olungaphansi kwesiphuzo sikanokusho saseJalimane ngokunambitheka kwaso. Abapheki bendawo basebenzisa izithako zabo eziyimfihlo ezinikeza ubhiya iphunga eliyingqayizivele - izithelo, ilayisi, uju.
Izinhlobo ezidume kakhulu: iLambic, iCreek, iGueuze, iTrappist.
Qhathanisa amanani entengo yokuhlala usebenzisa leli Fomu
Ukupheka kwaseBelgium kudonsela ukunaka kwezivakashi eziningi; abantu beza lapha bezonambitha ukuphatha okumibalabala okuvela emikhiqizweni enhlobonhlobo. Zilungiselele ukuthi ngemuva kokubuya ohambweni bazokubuza ukuthi udleni, hhayi lokho okubonile.