Izitsha zikazwelonke zaseGeorgia - ongazama ini eholidini
Ukudla kwaseGeorgia kuyinto odinga ukuyizama kaningi. Bahlanganisa amasiko aseTranscaucasus, amasiko esifunda soLwandle Olumnyama nase-Asia, anokunambitheka okukhanyayo nokubukeka okuhehayo.
Phakathi kwezici eziyinhloko zokudla kwaseGeorgia kukhona:
- Inyama emnandi engenamkhawulo. Uma bepheka, basebenzisa inyama yengulube newundlu, nezinkukhu, inyama yenkomo.
- Isobho ngaphandle kwemifino. Esikhundleni salokho, ngesikhathi sokupheka, kuneza iqanda eliluhlaza, izinongo nofulawa wesosi.
- Inqwaba yoshizi. Uhlobo olwehlukile lukashizi lukhiqizwa esifundeni ngasinye saseGeorgia.
- Amasoso kukho konke ukunambitheka. Kuphakelwa ngakho konke ukudla futhi kulungiswa ngezithako ezintsha kuphela.
Ukuze ungalahleki phakathi kwenani elikhulu lezitsha zokupheka zikazwelonke zaseGeorgia, thola ukuthi yini okufanele uyizame ngesikhathi seholide lakho kuleli.
Ukudla kwenyama
Khinkali
Isitsha esidumile se-cuisine yaseGeorgia, ikhadi lebhizinisi "lokupheka" lezwe. Izindwangu zaseGeorgia ezinomsoco futhi ezinamanzi zenziwa ngengulube, inyama yenkomo noma inyama yenkonyana, akuvamile ukwenziwa ngewundlu ngokufaka u-anyanisi oqoshiwe. Kukhona futhi inketho yemifino - ukugcwalisa amazambane abilisiwe, amakhowe noshizi. Izinongo zifaka usawoti, upelepele ne-cilantro, kwesinye isikhathi amanye amakhambi. Kubalulekile ukuzama i-khinkali ezifundeni ezahlukahlukene zaseGeorgia, ngoba isifunda ngasinye sinezici zaso zokupheka nezokupheka.
Isici esibalulekile sekhinkali yaseGeorgia ukuma kwabo. Enguqulweni yendabuko, ezansi komsila kufanele kube khona okungenani amafolda ayi-18, futhi umsila uqobo kufanele ube uqinile, kepha mncane. Ukunambitheka kokugcwaliswa kwenyama enamanzi ngokuhlangana nenhlama yethenda kuvumela bonke ubunzima bokupheka.
Ungayidla kanjani i-Khinkali kahle? Udinga ukuyithatha ngempande ngesandla sakho, ulume inhlama encane ngezansi bese uphuza umhluzi. Ngemuva kwalokho udinga ukuqeda inyama ngenhlama. Kuyisiko ukushiya i-ponytail epuletini.
AbaseGeorgia uqobo bavame ukufafaza i-khinkali kakhulu ngopelepele omnyama womhlabathi, kepha i-pungency iyisici sokudla kwabo. Akudingeki.
UChanakhi
Isidlo senyama nemifino esidumile saseGeorgia. Ngokwesiko kubhakwa ezimbizeni zobumba. Kususelwa kungulube noma iwundlu, amazambane, isitshalo seqanda, u-anyanisi, utamatisi, ubhontshisi noma upelepele kusetshenziselwa imifino. Iresiphi impela ifaka ujusi wetamatisi ne-adjika, ama-clove ambalwa kagalikhi nezinongo ezahlukahlukene.
Isitsha siphekwe ngokulandelana okuthile, sakha ungqimba ngalunye ngesithako esisha. Inyama nemifino kunqunywa ama-cubes, amakhambi negalikhi aqoshiwe kahle. Okokuqala, u-anyanisi uthelwa ebhodweni, bese kuthi amazambane, isitshalo seqanda, amakhambi, utamatisi, upelepele nogalikhi. Isendlalelo ngasinye sifakwe i-adjika futhi sifafazwe ngezinongo.
Ukwenza inyama ithambe futhi ibe namanzi ngangokunokwenzeka, ibekwa ezimbizeni ekugcineni.
Okulandelayo, isitsha sithelwa ngejusi yetamatisi bese sithunyelwa kuhhavini. Ngesikhathi sokupheka, izithako zihlanganisiwe ukudala ukunambitheka okuhlukile. Isitsha sinenhliziyo futhi sinamakha amancane, sinokudla okumnandi futhi kufanelekile kunoma yisiphi isidlo edilini laseGeorgia.
Funda futhiUkudla eBatumi kumnandi futhi akubizi.
USatsivi uphethe inkukhu
Isitsha sikunikeza ithuba lokujabulela ukunambitheka okuhlukile kwezinkukhu ezibhakiwe ngesosi ebabayo yokudla kwaseGeorgia kusuka kuma-walnuts. Imvamisa isitsha sinikezwa ngokuhlukile esitsheni eseceleni, kufakwa imifino encane, idliwe ngesinkwa se-pita noma amakhekhe acabalele. Isici esiyinhloko ukuthi i-satsivi idliwa ngamakhaza.
Iphekwa kanjani?
Okokuqala, inkukhu iyabiliswa. Umhluzi uyahlungwa, ushiywe ukuze uqhubeke nokugcwalisa isidlo. Ngemuva kwalokho inkukhu ibhakwa ize ibe mnandi. Le nyoni isikwa ibe yizicucu, ihlukanisa amathambo nenyama.
Ukwenza i-sauce, ama-walnuts aphansi abe yisimo semvuthu. Ngemuva kwalokho ahlanganiswa nezinongo, u-anyanisi osikiwe kanye nama-clove aqoshiwe. Ingxube evelayo ithelwa ngomhluzi wenkukhu, ishaywe nge-blender, ijusi lehalananda liyengezwa.
Ukungaguquguquki kwesosi kufana nokhilimu omuncu.
Ekugcineni, inyama ifakwa epanini elinososo bese ifakwa esiqandisini.
Izitsha zemifino
Izitsha eziningi zikazwelonke zaseGeorgia ziqukethe imifino kuphela. Okuthandwa kakhulu eGeorgia enelanga enezintaba ubhontshisi, izitshalo zamaqanda, utamatisi, amakhowe kanye no-anyanisi.
Lobio
Kunezinketho eziningi nezici zokulungiswa kwalesi sidlo, ngokuya ngesifunda sezwe kanye nokutholakala kwemikhiqizo edingekayo ekhishini lomphathi. Kepha ngokwesiko, u-anyanisi, u-garlic, i-cilantro nezinongo ezifana nesinamoni, i-adjika, i-coriander yengezwa kubhontshisi (isithako esiyinhloko).
Ngaphambi kokuqala ukupheka, ubhontshisi ucwiliswa emanzini abandayo amahora angu-8-12. Bese kubiliswa ngokufaka u-anyanisi oqoshiwe. Ngesikhathi sokubilisa, ubhontshisi uthamba futhi ube mnandi.
Ngemuva kokwenza umlilo uthule kancane, ubhontshisi osepanini uxovwe ngokwengxenye ukuze ingxenye yawo ibe sesimweni se-gruel, kanti enye ihlala inganyakazi. Ngenkathi uvuselela, ufafaza isinongo nosawoti. Ngemuva kwalokho, ufafaze i-cilantro oqoshiwe nogalikhi oqoshiwe. Ngemuva kwemizuzu engu-15-20, i-lobio iyasuswa emlilweni bese ivunyelwe ukuphuza kancane.
Isitsha esinempilo nesingajwayelekile sinikwa iphalishi lommbila, ngesiGeorgia libizwa ngokuthi "gomi".
ILobio ingenye yalezozitsha zaseGeorgia okufanele nakanjani uzame.
Encwadini! Ungathola izindawo zokudlela ezihamba phambili eTbilisi lapha.
Amasobho aseGeorgia
Kharcho
Isobho elithandwa kakhulu kusuka ezitsheni zikazwelonke zaseGeorgia. Ukunambitheka okubabayo nephunga elimnandi eliyingqayizivele kuzovusa isifiso sokufuna ngisho ne-gourmet ebiza kakhulu. Mhlawumbe unquma ukuthi usuvele uzame i-kharcho ngaphambilini futhi akufanele usebenzise imali ngayo eholidini. Kodwa-ke, lesi sobho kufanelekile ukuzama eGeorgia, okungenani ukuqhathanisa. Ngikholwe, akuyona yonke into elula kangako.
I-kharcho yangempela inganambitheka kuphela eGeorgia. Ngemuva kwakho konke, kulapha lapho i-tklapi ingezwa khona - iplamu puree yomiswe elangeni elifudumele. Inika isitsha ubumuncu obungajwayelekile, ithuthukisa ukunambitheka kwayo.
Ngokwesiko, i-kharcho yenziwa ngenkomo. Kepha abapheki, ezweni nakwamanye amazwe, kwesinye isikhathi basebenzisa inkukhu newundlu.
Ilungiswa kanjani isobho likazwelonke laseGeorgia?
Okokuqala, i-brisket yenkomo iyasikwa futhi ibiliswe amahora we-1.5-2, ngenkathi ifaka i-tklapi. Ngemuva kwalokho ilayisi liphekwa emhluzweni ovelayo kanye nenkomo. Endleleni, sika u-anyanisi nopelepele oshisayo, dlula amantongomane nge-grinder yenyama.
Ngemuva kwalokho, kufanele kuxutshwe upelepele, amantongomane negalikhi bese kufakwa emhluzweni. Thela imifino eqoshiwe lapho. Zonke lezi zithako zithunyelwa epanini lenyama, elinongwe ngezinongo ezisele ne-tklapi. Ngemuva kwemizuzu engu-15, isobho sekharcho liyasuswa emlilweni.
Funda futhi: Ukudla kwendabuko kwase-Austrian - yini ongayizamela umhambi.
Khash
Isobho eliphekwe cishe ngaphandle kwemifino liyisici salo. Lo ngumhluzi wenkomo onamafutha onamakhambi, izinongo, futhi, nogalikhi. Imindeni eminingi yaseGeorgia idla lesi sidlo sikazwelonke ngesidlo sasekuseni; i-khashi emnandi inika amandla usuku lonke. Ngokwakhiwa okunjalo - namanje!
Ukulungisa isidlo, kusetshenziswa imilenze yenkomo, usike ubude bube izingxenye ezimbili. Zigcinwa emanzini abandayo ekhishini usuku olulodwa, emva kwalokho zifakwa epanini elikhulu bese zibiliswa ngaphandle kasawoti, zisusa igwebu njengoba libonakala. Lapho inyama ihlukaniswa kalula namathambo, dlulela esigabeni esilandelayo.
Inkomo ebilisiwe isikwa ibe yizicucu eziningana, ifakwe usawoti, umhluzi uyahlungwa, bese ubuyiselwa emlilweni omncane. Ngalesi sikhathi, igalikhi kufanele ichotshozwe, futhi amakhambi kufanele aqoshwe kahle. Bese kuthi izithako zixutshwe nezicucu ze-lavash bese zengezwa esobheni. Emaminithini ambalwa wonke umuntu angajabulela i-khash yesizwe esimnandi yaseGeorgia.
Kuzoba mnandi kuwe! Ongakuletha kusuka eGeorgia njengesipho esibathandayo, bheka leli khasi.
Ama-dessert kazwelonke
UChurchkhela
Isibiliboco sikazwelonke saseGeorgia. Ukwenza lobu bumnandi obuphilile nobumnandi, izinhlobo ezahlukene zamantongomane ne-badagi zisetshenziswa - ijusi yamagilebhisi ekhethekile.
IChurchkhela iza ngemibala eyahlukene nokunambitheka, njengoba inhlobonhlobo yamagilebhisi ngayinye inezici zayo. Umuthi uyintambo encane, umnandi futhi uthambile kakhulu.
Ukuze ulungiselele le-dessert yokudla kwaseGeorgia, sebenzisa:
- Ijusi lamagilebhisi
- Amantongomane (amantongomane, ama-walnuts, ama-alimondi)
- Ukolweni nofulawa wommbila
Fry amantongomane epanini imizuzu embalwa, bese ushiya ukuze uphole. Ngemuva kokuhlanza, baboshwe ngentambo ewugqinsi bese belengiswa endaweni eyomile lapho kutholakala khona ilanga.
Ukulungiselela i-jelly yamagilebhisi kulokhu kudla kwezwe lonke, ingxenye yejusi ibilisiwe emlilweni omncane. Ngalesi sikhathi, ufulawa ufakwa kancane kancane engxenyeni yesibili (esehlile), ivuselela kahle, ivimbele ukuvela kwezigaxa. Ingxube evelayo ithelwa kujusi ebilayo bese ibiliswa kuze kube yilapho kwakhiwa i-gruel.
Intambo ngayinye enamantongomane ifakwe ku-jelly bese ilenga. Ezinsukwini ezimbili, uswidi omnandi waseGeorgia usulungele ukudliwa.
Njengoba isitsha singenawo ushukela nodayi, isontokhela eGeorgia linganambitheka ngisho nangabantwana abancane.
Kuyathakazelisa ukwazi: Kuyini ukudla kosher, noma kudlani amaJuda?
Amakhekhe aseGeorgia
Khachapuri
Amaqebelengwane amnandi ngobuhlanya futhi athandwa kakhulu ngoshizi oyintambo, osabalala kude ngalé kweGeorgia. Lapho bezilungiselela, basebenzisa ushizi okhethekile "omncane" - u-Imeretian. Ihlukile kuzo zonke ezinye izinhlobo ezinomuncu ongavamile, kepha ngasikhathi sinye ukunambitheka okubucayi.
Khachapuri yaseGeorgia iqukethe:
- ufulawa
- ushizi
- matsoni
- ukhilimu omuncu
- usawoti kanye noshukela
- ibhotela nesoda
Ibhotela lishiywa licibilikile ngaphambi kokupheka, kanti ushizi ucwiliswa kafushane emanzini ukuze ungabi nosawoti omningi. Usawoti noshukela kunezelwa kwi-yogurt, kuthelwa kuyo ibhotela elixubekile nelincibilikisiwe. Kancane kancane ungeza ufulawa, uxove inhlama.
Ushizi oqoshiwe noma ogayiwe ufakwa ku-khachapuri. Futhi kule iresiphi uzothola ukhilimu omuncu, uwoyela omncane nosawoti. Zonke izithako zixubekile. Amakhekhe akhiwa ngenhlama, ngaphakathi lapho kufakwa khona ukugcwaliswa koshizi. Ngemuva kwalokho zisatshalaliswa epanini lokuthosa bese zithosa kuze kube yilapho kuqhuma uqweqwe.
Ngaphambi kokuphaka, i-khachapuri igcotshwa ibhotela. Zidliwa ngesandla, ziqhekeza izingcezu ezincane zekhekhe.
Ungathola zonke izici zokunambitheka okumangazayo kwe-khachapuri hhayi kuphela ekhefi, kepha emigwaqweni yaseGeorgia enelanga.
Futhi zilungiselele ukuthi izingxenye zaseGeorgia zikhulu kakhulu - cishe ngaso sonke isikhathi kwanele uku-oda isidlo esisodwa ezimbili. Ngakho-ke awukwazi ukunambitha okuningi esidlweni esisodwa.
Ungadla ukudla kwaseGeorgia
UPhali
Lesi sidlo sisuselwa kwimifino. Okuthandwa kakhulu yi-pkhali eyenziwe ngamakhowe, ama-beet, isipinashi ne-zucchini, ubhontshisi oluhlaza kanye neklabishi. Ukungaguquguquki kwesikhalazo kufana nepate; kuthatha ukuziqhenya ngendawo etafuleni lokugubha.
UPhali ulungiswa ngezigaba ezimbili:
- Imifino iyahlanjululwa futhi isitsheke kuze kube yithenda. Linda aze aphole.
- Dlulisa imifino nge-grinder yenyama kanye nezinye izithako: u-anyanisi, i-cilantro, igalikhi, ama-walnuts nezinongo. Izimo zakhiwa, zihlobise.
Imifino noma amapomegranati kuvame ukusetshenziselwa ukuhlobisa i-phali. Lesi sikhalazo esithambile nesipholile sihambisana kahle ne-lobio, ama-flatbreads ashisayo newayini likazwelonke laseGeorgia.
Izoso
Ngisho
Abantu baseGeorgia bangamakhosi ekulungisweni kososo, okuyingxenye ebalulekile yokudla kwaseGeorgia.
I-Baje iyi-sauce ethambile, enephunga elimnandi eligcwele inyama nenhlanzi, okucebisa kakhulu ukunambitheka kwabo. Yenziwe ngamantongomane bese iphakwa ibanda.
E-Georgia, okulandelayo kusetshenziselwa ukwenza i-bazhe:
- ama-walnuts
- amanzi
- cilantro
- ugaliki
- u-hops-suneli
- uviniga
- izinongo (isafron, pepper)
Okokuqala, amantongomane achotshoziwe akha ufulawa. Bese ufaka amanzi abandayo abilisiwe, usawoti, uviniga nezinongo kubo. Zonke izithako zixutshwe kahle, zidluliswa nge-blender bese zifakwa esiqandisini.
I-Baje iyi-sauce eguquguqukayo elungele izitsha zemifino nezenyama, ibanikeza ukunambitheka okubabayo nephunga.
Izitsha zikazwelonke zaseGeorgia ziyinjabulo yangempela. Jabulela uhambo lwakho!
Ividiyo: izivakashi zizama izitsha zaseGeorgia, amanani entengo eBatumi.