Ungalihlanza kanjani ukhaphethi wakho ekhaya ngokushesha nangempumelelo

Ukhaphethi uyinto ebaluleke kakhulu ngaphakathi kwangaphakathi, okwakha induduzo nobuhle. Umbuzo wokuthi ungaluhlanza kanjani ukhaphethi ekhaya ngokushesha nangempumelelo ujabulisa izingqondo zabesifazane abaningi basemakhaya. Ngizoyiphendula futhi ngikutshele ukuthi ungakususa kanjani ngempumelelo ukungcola okuhlukahlukene kukhaphethi.

Amakhaphethi, ngaphezu kwezinzuzo zawo, "anomkhuba omubi" owodwa - ukunqwabelana kothuli. Ukuvimbela ukhaphethi ekutholeni idumela lokuthi "umqokeleli wothuli" nokugcina ukubukeka kwawo koqobo isikhathi eside, unakekele kahle, ubheke izindlela ezilula zokuvimbela.

• Sebenzisa umshini wokuhlanza ukuze ukhiphe uthuli ngezikhathi ezithile kukhaphethi. Ukuncoma kunconywa okungenani kabili ngesonto.
• Shaya ukhaphethi kahle kaningana ngonyaka. Ebusika, ngeke kulimaze ukuhlanza ngeqhwa.
• Uma ibala livela kumkhiqizo, kuyadingeka ukuqala ukukususa ngokushesha.
• Ukususa amabala nokunye ukungcola, sebenzisa amakhambi akhethekile noma awabantu. Into esemqoka ukuthi ziyasebenza futhi ziphephe ngokuphelele kumkhiqizo wokhaphethi.
• Ngincoma ukususa i-ejenti yokuhlanza esele ngendwangu emanzi noma ibhulashi lobulukhuni obulinganiselayo. Ekugcineni, sula indawo ephethwe ngendwangu eyomile bese usula ukhaphethi. Angikukhuthazi ukusebenzisa indawo yokwenza izinwele. Kungcono uma umkhiqizo womile ngokwemvelo.

O yebo, ngicishe ngakhohlwa. Kuyisiko ukusebenzisa amanzi apholile noma afudunyezwe kancane ukuhlanza ukhaphethi. Izinga lokushisa akufanele lidlule ama-degree angama-40. Amanzi afudumele noma amanzi abilayo azokonakalisa ukuphela.

Amakhambi abantu wokuhlanza ukhaphethi

Umkhiqizo ngamunye wokhaphethi ulahlekelwa ukubukeka kwawo koqobo ngokuhamba kwesikhathi. Vele, isitolo sinokungena okuhle kukakhaphethi wakudala, kepha kuzodingeka izindleko zezezimali. Kepha, imvamisa ukhaphethi usebenza njengento ekhumbulekayo, ekhumbuza umcimbi othile, futhi asikho isifiso sokuwulahla. Kulokhu, kuzosiza amakhambi wesintu wokuhlanza ukhaphethi.

Abantu kade basebenzisa okhaphethi. Eminyakeni edlule, izingcweti ziye zafunda ukubuyisa ukubukeka kokhaphethi ngezindlela ezithuthukisiwe, okuthi, uma zisetshenziswe kahle, zingabi ngaphansi ngokusebenza kwamakhemikhali athengiwe. Basiza ukonga okuningi, okubaluleke kakhulu esikhathini sethu. Esihlokweni ngiqoqe izindlela eziphumelela kakhulu.

1. Isoda... Idonsa kalula iphunga futhi ibambe ukungcola nothuli. Fafaza izipuni ezinhlanu zesoda yokubhaka kusayithi lokungcola, uqoqe nge-vacuum cleaner ngemuva kwengxenye yehora. Isoda yokubhaka izohlanza i-lint bese iyinika ukubukeka okuhle. Amazambane agayiwe kanye nesitashi kuzohlinzeka ngomphumela ofanayo.
2. I-Amoniya... Isusa ibala esihle kakhulu. Chaza isipuni se-powder yokuwasha namamililitha ayi-20 e-ammonia elitha lamanzi. Mboza ukungcola ngokwenziwe bese uphatha ibhulashi ngemicu ethambile, bese usula ngendwangu eyomile bese womile.
3. Ijusi likalamula... Isikhali esesabekayo ekulweni nenhlabathi enenkani, kufaka phakathi inhlabathi eyomile noma uyinki. Phatha ukungcola ngendlela yayo emsulwa ngejusi bese ulinda amahora ambalwa. Okulandelayo, phatha indawo yokuhlanza ngesiponji esimanzi afudumele bese usula ukhaphethi.
4. Uviniga... Kuhle kakhulu ekususeni amabala angaphezulu. Hlanganisa izipuni ezintathu zikaviniga nelitha lamanzi. Usebenzisa ibhulashi, hlanza iphuzu lenkinga ngokunyakaza okunamandla ngesisombululo seviniga. Ukuqeda iphunga lesici, faka umoya kukhaphethi ngemuva kokuhlanza.
5. Insipho yokuwasha... Bhekana nanoma yimaphi amabala. Kodwa-ke, ukuze ungonakalisi umkhiqizo wokhaphethi, ngincoma ukusebenzisa isixazululo sensipho. Chaza u-5 gramu wensipho ku-500 ml wamanzi, phatha ukungcola ngesixazululo, ugeze kancane bese usula ngendwangu emanzi.
6. Usawoti... Fafaza usawoti endaweni engcolile kukhaphethi. Susa ngemuva kwesikhashana ngomshanelo ocwiliswe emanzini anensipho. Ukhaphethi uzoba musha futhi uhlanzeke.
7. I-Sauerkraut... Abanye abantu basebenzisa iklabishi njengokuhlobisa inyama, kanti abanye bayisebenzisela ukulwa namabala kukhaphethi. Sabalalisa iklabishi kukhaphethi bese ulinda kancane. Uzobona ukuthi kuzoqala ukuba mnyama. Shanela iklabishi elimnyama ngomshanelo, hlambulula ngaphansi kwamanzi bese uphinda inqubo. Qhubeka kuze kube yilapho umbala eyeka ukushintsha.
8. Ukushisela... Sabalalisa amaqabunga etiye aphekiwe kukhaphethi bese ulinda ingxenye yesithathu yehora. Susa amahlamvu wetiye ngebhulashi noma umshanelo. Ngincoma ukuhlola lo mkhiqizo kukhaphethi ongabonakali, ikakhulukazi uma ulula.

Ividiyo yokuhlanzwa kukakhaphethi ngezindlela zesintu

Izindlela zokwelashwa ezicatshangelwayo zanele ukususa iningi lamabala futhi kubuyise ukubukeka kukakhaphethi. Uma kuwena kuvela ukuthi ayisebenzi, amakhemikhali asekhaya nezindlela ezikhethekile zizokusiza. Nginikela isigaba esilandelayo ekusetshenzisweni kwabo ekuhlanzeni okhaphethi.

Ukuhlanzwa kukakhaphethi ngamakhemikhali

Amakhemikhali athengiwe, imikhiqizo ekhethekile neyekhaya izosiza ukuhlanza nokuvuselela ukhaphethi. Ngizobheka ukuhlanza ukhaphethi ngamakhemikhali futhi nginikeze imininingwane maqondana nezici zayo.

Isiqophamlando sokuthandwa kwemikhiqizo yokuhlanza ukhaphethi siphethwe nguVanish. Isethi ifaka imiyalo yokusetshenziswa. Kodwa-ke, ngizokwabelana ngemihlahlandlela ejwayelekile.

• Ngaphambi kokusebenzisa i-Vanish, ngqongqoza kahle ukhaphethi ngaphandle noma uwususe ukuze ugweme ukuvela kwamabala ngemuva kokuhlanzwa.
• Ukunyamalala kugxilwe, ngakho-ke kufanele kuhlanjululwe ngamanzi afudumele ngesilinganiso esingu-1 kuye ku-9. Ukuhlanza ukhaphethi, sebenzisa igwebu elenziwe ngokuxuba isixazululo ngokuphelele.
• Thela igwebu kwisiponji esithambile bese usendlala phezu kukakhaphethi. Ukuvimbela indwangu ekungeneni umswakama, hlanza ngokushesha okukhulu. Lokhu ngeke kuvimbele igwebu ekungeneni ekwakhiweni kwenqwaba futhi kumunce ukungcola.
• Ngemuva kokuzihlikihla, linda kuze kube yilapho igwebu selome ngokuphelele. Okusemqoka ukuthi okwamanje akekho ohamba kukhaphethi. Ukushayela ikamelo umoya kuzosiza ukusheshisa inqubo yokoma.
• Ngesikhathi sesinyathelo sokugcina, gcoba ngobumnene kukhaphethi bese ugcoba noma yiliphi igwebu elisele. Ngemuva kwenqubo, ukhaphethi uzofana new futhi uzohlobisa ingaphakathi futhi.

Futhi ungahlanza ukhaphethi ngezinsipho ezijwayelekile - imoto, impuphu, insipho engamanzi. Hlanganisa umkhiqizo okhethiwe namanzi. Sebenzisa igwebu elenziwe ukuhlanza umkhiqizo wokhaphethi.

Ngaphambi kokuhlanza, ngeke kulimaze ukulengisa ukhaphethi, ozosiza kakhulu umsebenzi. Kubha, yoma ngokushesha okukhulu futhi igcina ukwakheka kwayo. Uma lokhu kungenzeki, qiniseka ukuthi akekho umuntu ohamba kukhaphethi ngenkathi usoma.

Ukuhlanza ukhaphethi ongcolile woboya

Ukhaphethi woboya uhlobo olukhethekile lokumboza phansi. Lihle, limnandi ekuthintweni futhi lilungele imvelo. Kuyiqiniso, uma unakekela umkhiqizo kakhaphethi kovolo ngendlela engafanele, uzolahlekelwa masinyane yimbonakalo yawo yakuqala. Nazi izeluleko zesinyathelo ngesinyathelo zokuhlanza ukhaphethi ongcolile woboya.

Kunconywa ukuhlanza okhaphethi boboya ngesicoci sokuhlanza, ibhulashi elithambile kanye nokuhlanza okhethekile kukaphethiloli wemvelo. Uma ukhaphethi unenqwaba yeluphu, ungasebenzisi ibhulashi.

1. Hlanza umkhiqizo njalo, ngonyaka, uwushaye kahle ukhaphethi ngaphandle. Ukungqongqoza kuze kube yilapho imfucumfucu iyeka ukuthulula kuphuma uthuli, lokhu kwanele ukugcina ukubukeka kukakhaphethi.
2. Uma ukungcola kuvela kukhaphethi woboya, kungcono ukusebenzisa usawoti wetafula omuncu ukuwususa. Yifafaze kumkhiqizo wokhaphethi, bese kuthi ngemuva kwesigamu sehora uyihambise ngomshanelo omanzi.
3. Ukuhlanza okumanzi njalo ngenyanga ngeshampu ekhethekile ekhihliza ukhaphethi woboya. Ukusebenzisa okokuhlanza okuvamile kungashintsha ukuthungwa noma umbala kukhaphethi.
4. Ukuhlanza okumanzi kufanele kugcine ngokuhlanza okomile. Musa ukugcoba ukhaphethi woboya kusihlwathi. Zama ukukhumbula unomphela ukuthi okhaphethi abanjalo abanabo ubungani namabhulashi anzima.

Uma indlu inokhaphethi woboya, akungabazeki ukuthi ungumxhumanisi weqiniso wenduduzo nobumnene. Ukwenza ukhaphethi wakho uthokozise iso, unakekele ngokulandela izincomo ezingenhla.

Ukuhlanza izinhlobo ezahlukene zekhaphethi

Izindlela okukhulunywe ngazo ekuqaleni akuyona yonke indawo. Amakhaphethi ahlukile ngesakhiwo nezinto ezibonakalayo. Ngakho-ke, ukuhlanza izinhlobo ezahlukene zekhaphethi kunezici ezithile.

Izinto zemvelo

Ukuhlanza okhaphethi abenziwe ngezinto zemvelo kufanele kube mnene ngokweqile. Usilika awunabungane nomswakama, ngakho-ke kusetshenziswa i-vacuum cleaner kuphela ekuhlanzeni. Uboya bezimvu noma uboya buhlanzwa nge-baking soda kanye nebhulashi elithambile le-bristle. Ikhaphethi eyenziwe ngezinto zemvelo ihlanzwa kaningi ngangokunokwenzeka, ngaphandle kwalokho isikhunta, isikhutha noma amabhu kungavela.

Izinto zokwenziwa

Izinto zokwenziwa azithobeki, kepha azihlali isikhathi eside. Iminyaka engu-5 isebenza, umkhiqizo uyagoqeka futhi ungacoleki. Ifenisha nezinto ezisindayo zishiya amamaki kukhaphethi wokwenziwa. Lokhu kungenxa yokuthi inqwaba ecindezelwe ayisibuyisi kahle isakhiwo. Isixazululo sesoda kufanelekile ekuhlanzeni izinto zokwenziwa.

Inqwaba ende

Amakhaphethi anezinqwaba ezinde kunzima kakhulu ukuwahlanza. Uboya, izinwele, uthuli kanye nemfucumfucu kufinyelela kalula ezansi kwenqwaba. Noma ngabe uhlanza umshini wokuhlanza, akwenzeki njalo ukuthola umphumela omuhle. Ukususa ukungcola, kunconywa ukusebenzisa i-foam foam, engena ngokujulile futhi ichithe ukungcola. Okusele nje ukukhipha ukhaphethi.

Inqwaba emfushane

Ukhaphethi onenqwaba emfushane yiwona ovame kakhulu. Ukubuyisela ukubukeka kwangempela komkhiqizo, kusetshenziswa ukuhlanza okwomile noma okumanzi. Inqwaba emfushane ayithobeki futhi ihlanza ngokushesha. Sebenzisa ingxube ye-ammonia, imoto kanye namanzi ukuvuselela umbala. Ngemuva kokucubungula, oma futhi uhlanza indawo.

Inqwaba elula

Ukhaphethi wenqwaba ekhanyayo awunakuhlanzwa ngejusi kalamula, uma kungenjalo kungavela ukuphuzi. Insipho yokuwasha ibhekwa njengekhambi elihle kakhulu. Isixazululo esihle sensipho sizosusa wonke amabala emahoreni amabili kuya kwamathathu.

Inqwaba emnyama

Ukhaphethi wenqwaba emnyama akumele uhlanzwe ngamazambane, isoda, noma isitashi. Vele, lezi zimali zizosiza ukunyamalala kokungcola, kepha zizoshiya ngemuva amabala alukhuni okususa. Ikhambi elihle kakhulu yi-ammonia, esusa amabala futhi ithambise inqwaba.

Phambilini bengikutshele ukuthi ugeza kanjani iwayini kukhaphethi. Ukujwayela le nto ngeke kulimaze, ikakhulukazi uma kubanjwa amadili, amaphathi neminye imicimbi endlini. Ngiyethemba, ngenxa yeseluleko sami, ungahlanza okhaphethi bakho ekhaya ngokushesha futhi kalula. Ngizokubona!

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