Ungenza kanjani amabhanisi e-cinnabon ekhaya

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Imiqulu yeCinnabon ithola ukuthandwa ngokwengeziwe emhlabeni. Inhlama ebucayi kakhulu encibilika emlonyeni wakho, ihambisana kahle nesinamoni ebabayo noqweqwe lukashukela. Abathandekayo nezivakashi kulula uma ulungiselela ukwelashwa ekhaya.

AmaCinnabons athola igama lawo ngokuhlanganisa amagama amabili esiNgisi ngesinamoni kanye ne-bun - "sinamoni" kanye "ne-bun". Zifana nomqulu onokugcwaliswa okumnandi. Kungaba nezithako zanoma yikuphi ukunambitheka phakathi kwezendlalelo zenhlama, kepha ukumboza kufanele kungashintshi. Ku-iresiphi yendabuko, lokhu ushizi kakhilimu nebhotela eliqhwa.

Okuqukethwe kwekhalori

Isidingo sokulandela isibalo sikuphoqa ukuthi uhlole ngokucophelela okuqukethwe ikhalori lokudla ngaphambi kokudla. Imikhiqizo khekhe ibhekwa njengezitha zokuvumelana, kepha i-cinnabon eyodwa ngeke ilimaze.

I-bun, ngokuya ngokugcwaliswa, ine-280 kuya ku-310 kcal ngama-gramu ayi-100 wesisindo. Uma udinga ukunciphisa amandla, engeza ushukela omncane ngenkathi upheka.

Iresiphi yesinamoni yakudala

ufulawa 700 g
ubisi 200 ml
inkukhu iqanda 2 PC
ushukela 100 g
ibhotela 80 g
imvubelo entsha 50 g
usawoti ¼ tsp
Ukugcwaliswa:
ibhotela 50 g
umoba 200 g
isinamoni 20 g
Ukhilimu omhlophe:
ukhilimu ushizi 50 g
ushukela uqweqwe 120 g
ibhotela 50 g
i-vanillin 5 g

Amakholori: 342kcal

Amaprotheni: 5.8 g

Amafutha: 9.7 g

Amakhabhohayidrethi: 58.3 g

Ake sithathe inhlama. Fudumeza ubisi, thela isipuni sikashukela nemvubelo kulo. Yiyeke imizuzu engu-20 incibilike.
Kwesinye isitsha hlanganisa amaqanda noshukela, engeza uwoyela nosawoti. Thela imvubelo nobisi emaqandeni, uhlanganise kahle.
Faka ufulawa kancane kancane, uxovule inhlama ngezandla zakho, ize iyeke ukunamathela ezintendeni zezandla zakho. Yishiye imbozwe ngendwangu noma ukugoqwa kwepulasitiki. Vumela ukuhlala ihora noma amabili, kuya ngokukhanya okufunayo. Hlanganisa izikhathi eziningana ngalesi sikhathi.
Lungiselela ukugcwaliswa ngokuxuba isinamoni noshukela nebhotela elifudumele.
Ukwenza ukhilimu, gubha ibhotela noshizi kakhilimu kuze kube bushelelezi. Faka i-vanillin ne-powder, gcoba. Beka ingxube endaweni efudumele ukuze ukhilimu ungagcini kakhulu.
Lapho inhlama ilungile, ungaqala ukubhaka amabhanisi.
Bhaka imizuzu engama-20 kuhhavini osushise ngaphambi kwamazinga angama-180. Hlola ukulungela ngommese noma ngomuthi wokuxubha.

Amabhanisi we-cinnabon amnandi afana ne-cafe

Ukwenza amabhanisi e-cinnabon njengasesitolo sokubhaka esidumile kuyiphupho lawo wonke umama wekhaya. Landela imiyalo ngokucophelela ukuze uyisebenzise.

Khipha inhlama ibe ukushuba kwengxenye yesentimitha.
Spread ukugcwaliswa ngokulinganayo, kancane emuva emuva emaphethelweni.
Gingqa inhlama ibe umqulu oqinile. Gcina umbhalo walokho inani lama-curls - kufanele okungenani kube mahlanu.
Sebenzisa intambo noma ummese ukusika umqulu ube izingcezu eziwugqinsi olungu-3 cm.Ungasebenzisa nephepha lokubhaka. Ibanga phakathi kwamabhanisi akufanele libe ngaphansi kuka-3 cm.
Shiya amasinamoni ikota yehora ukuze uqhamuke.
Hlangisa ihhavini uye kuma-degree ayi-180 bese ubhake imizuzu engama-20. Hlola ukulungela nge-toothpick.
Ngemuva kokukhipha kuhhavini, shayela i-cinnabonne nge-cheese glaze, vumela ukupholisa nokukhonza.

Ukulungiswa kwevidiyo

Amasinoni kabhokholethi

Amabhanisi ane-chocolate - amnandi futhi amnandi? AmaCinnabons anokugcwaliswa kashokoledi abizwa ngokuthi amaChocobonns. Iresiphi yokugcwalisa ihlukile kunaleyo yendabuko.

Izithako:

350 g ibhotela;
80 g ukhokho;
300 g kashukela.

Indlela yokupheka:

Shaya izithako ngomxube, uqiniseke ukuthi isisindo sihlala sibanda futhi siqinile.
Ungakhathazeki uma ushukela ungancibiliki - lokhu kujwayelekile.
Faka ingxube kashokoledi enhlama, ushiye amasentimitha amabili kuya kwamathathu ezansi ukuze ungaboni imiphetho.

Ungayenza kanjani ukhilimu we-cinnabon nokuthwathwa

Susa ibhotela noshizi lweMascarpone esiqandisini ngaphambi kokwenza isithwathwa. Kufanele babe sezingeni lokushisa. Uma ushizi ungatholakali, sebenzisa ubisi olujiyile. Ngemuva kokuxuba izithako, faka uhhafu wengxube emabhanini asanda kususwa kuhhavini. Lapho nje i-glaze isifakiwe (imvamisa kungakapheli imizuzu eyi-10), gcoba ama-cinnamoni ngenhlanganisela esele.

Amathiphu awusizo

Uma kungekho ushukela onsundu wokugcwalisa, sebenzisa okumhlophe.
Ukwenza induku yokugcwalisa inhlama ibe ngcono, uyihlikihle ngebhotela bese ucindezela isinamoni noshukela ngophini wokugingqa.
Ukuvimbela amabhanisi ekuvuleni ngesikhathi sokubhaka, vikela umjikelezo wokugcina ngeminwe yakho.
Ushizi weMascarpone we-icing ungashintshwa ukhilimu omuncu owenziwe ekhaya.
Ukwenza ama-cinnamoni abe mnandi, engeza i-vanilla kuwo.
Izimpahla ezibhakiwe zingadliwa ngosuku olulandelayo ngokuzifudumeza kwi-microwave imizuzwana eyi-15. Gcina esiqandisini.

AmaCinnabon abizwa nge- "buns in the fog" ngesizathu. Ngenxa yenhlama enomoya nokugcwaliswa okumnandi, bayakwazi ukunikeza izikhathi ezingenakulibaleka zenjabulo. Ukuphuza itiye kuzoba mnandi nge-dessert enhle kangaka.

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