Kuhle kanjani ukuhlobisa ikhekhe loNyaka Omusha 2020

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Ngifuna ukupheka izitsha zemikhosi hhayi ngokumnandi kuphela, kodwa futhi kahle. Sinaka ngokukhethekile kophudingi namakhekhe, sizama ukwakha ubuciko bangempela bokwenza amakhekhe. Lokhu kuyiqiniso ngo-2020, njengoba umnikazi wonyaka, i-White Metal Pig, eyi-esthete emangalisayo. Ngakho-ke, ukuhlobisa ikhekhe: ukuhlobisa kanjani izimpahla ezibhakiwe zoNyaka Omusha zoqobo ukumangaza wonke umuntu etafuleni lokugubha?

Isigaba sokulungiselela

Kunezinketho ezilula zokuhlobisa ozodinga: ushokoledi, amantongomane, izithelo ezomisiwe, izithelo ezintsha, i-marmalade, imifanekiso eyenziwe ngomumo esitolo. Uma uhlela ukusebenzela umhlobiso ngokwakho, uzodinga: ushukela, imibala yokudla, i-confectionery powders, isikhunta sokwenza izibalo.

Kumathuluzi, isirinji ye-confectionery izoba efanele uma unquma ukwenza imibhalo eqoshiwe namaphethini ngosizo lukakhilimu. Ukuhlobisa ukhilimu kuhlinzeka ngobukhona bazo zonke izithako ezidingekayo zokupheka. Ngokuvamile kuba: ubisi, ushokoledi, ukhilimu, ibhotela, amaqanda, ubisi olujiyile.

Imihlobiso enhle kakhulu yamakhekhe kaKhisimusi

Ake siqale izivivinyo zethu zokudala ekhaya ngobucwebe kakhilimu. Okokuhlobisa amakhekhe kusetshenziswa izinhlobo ezimbalwa kuphela zokhilimu:

uwoyela;
okunokhilimu;
mthombeni.

Ukhilimu kawoyela

Ama-butter cream angahluka ngokufaka i-cocoa noma umbala wokudla. Ukuzilungiselela kulula kakhulu.

Izithako:

uwoyela, okuqukethwe okunamafutha okungekho ngaphansi kuka-82%;
ushukela;
umbala wokudla oketshezi.

Ukulungiselela:

Hlanganisa izingxenye ezintathu bese ushaya nge-blender.
Ubisi olujiyile olubilisiwe lungangezwa kukhilimu webhotela, ozohlinzeka ngokuqina okujiyile futhi unikeze ukunambitheka okumnandi.

Ukhilimu wamaprotheni

Izithako:

Izipuni eziyi-6 zikashukela;
Amaqanda ama-3;
ucezu kalamula noma ingcosana ye-citric acid;
odayi nama-flavour ngendlela othanda ngayo.

Ukulungiselela:

Sidinga ingilazi yamanzi kanye noshukela ukwenza isiraphu. Sifaka uketshezi emlilweni bese sipheka imizuzu engaba ngu-5, sizamisa ngezikhathi ezithile.
Faka amaprotheni endishini bese uwashaya ngomxube. Ukuze uthole igwebu elimhlophe elimnyama, engeza amaconsi ambalwa kalamula kalamula noma uphonsa ingcosana ye-citric acid.
Siyaqhubeka nokushaya, kancane kancane sengeza isiraphu kashukela. Shaya imizuzu embalwa futhi ngalesi sikhathi ungangeza odayi nokunambitheka.
Uma ukhathazekile ngokushuba, engeza i-agar agar ngenkathi wenza ukhilimu wamaprotheni.

Ukhilimu webhotela

Ukhilimu webhotela ulungiswa ngokomthetho ofanayo nebhotela.

ukhilimu ongekho ngaphansi kuka-32% 6 tbsp. l.
ushukela uqweqwe 3 tbsp. l.
umbala wokudla oketshezi
ukunambitheka

Amakholori: 226 kcal

Amaprotheni: 4 g

Amafutha: 15 g

Amakhabhohayidrethi: 19 g

Ngaphambi kokushaya izithako, abapheki abanolwazi batusa ukushisa isitsha lapho uzokwenza khona ukhilimu, nokhilimu uqobo.
Hlanganisa zonke izithako ezibandayo kuze kube ziqinile.
Uma ukhathazekile ngokuqina, thenga ukhilimu okhethekile ngaphambili. Ungasebenzisa futhi izithasiselo ngendlela yemibala nokunambitheka.
Kuyadingeka ukufaka ukhilimu ebusweni bekhekhe ngesirinji yokupheka.
Ngosizo lokunamathiselwe okuhlukile, ungakha amaphethini wezimbali nejometri, kanye nolayini abathandekayo.

Amakhekhe ahlotshiswe nge-mastic athandwa kakhulu kuNyaka Omusha. Ungenza i-marshmallow noma i-sugar mastic, noma uthenge imihlobiso eyenziwe ngomumo esitolo sikaswidi noma esitolo. Imastic inwebisa ama-horizons, ngoba iyasiza ukudala okunamandla, amahle futhi, okubaluleke kakhulu, "izinto" ezidliwayo.

Ushukela mastic

Izithako:

80 ml wamanzi;
20 g ibhotela;
7 g i-gelatin;
2 wezipuni ushukela;
1 kg ushukela oluyimpuphu.

Ukulungiselela:

Brew gelatin ngamanzi afudumele ugovuze ize ichitheke ngokuphelele. Uma kudingeka, kwethulwa udayi kulesi sigaba.
Faka i-glucose nebhotela ku-gelatin, hlanganisa uphinde uphole.
Isikhathi sokungeza ushukela we-icing uphinde uhlanganise kahle ukuze ungene ngokuphelele kwi-mastic.

I-mastic yaseMarshmallow

Izithako:

ukupakisha ama-marshmallows ahlafunayo;
ushukela oluyimpuphu;
ibhotela.

Ukulungiselela:

Sishisa i-marshmallow ngocezu lwamafutha ku-microwave ize ibe mkhulu ngokuphindwe kabili. Ungasebenzisa futhi ukugeza kwamanzi ukufudumeza.
Faka udayi odingekayo, impuphu emashini bese uxova kuze kutholakale ukungaguquguquki kwepulasitiki.

IMarshmallow mastic ayihlanganisi amakhekhe kuphela, kepha futhi idala nezibalo zoqobo, isibonelo, iGundane Elimhlophe - uphawu luka-2020.

UMerengi

Enye inketho yokwakha umhlobiso wokupheka yi-meringue. Ungathenga okwenziwe ngomumo noma uzenzele ngokwakho.

Izithako:

Amaqanda ama-5;
umbala wokudla;
250 g kashukela.

Indlela yokupheka:

Banda amaqanda, uhlukanise amaprotheni bese uthela kumxube.
Faka ushukela noma i-powder kusilinganiso: 1 ingxenye yamaprotheni - izingxenye ezimbili zikashukela. Sethula kancane kancane, ngaphandle kokuyeka ukushaya abamhlophe.
Ngemuva kokufaka wonke ushukela, shaya cishe imizuzu eyi-8. Mhlawumbe, ngenxa yamandla esihlanganisi, kuzothatha isikhathi esithe xaxa, ngakho-ke qondiswa ngomphumela wokugcina: ubukhulu bamaprotheni kufanele bube bukhulu.
Uma ufuna ukuthola ama-meringue anemibala, penda uhhafu wesisindo kumbala oyifunayo.
Sabeka abelungu bethu abashayiwe esikhwameni khekhe. Uma kunama-meringue anemibala, beka isisindo esimhlophe ohlangothini olulodwa lwesikhwama, kanye nesisindo esinemibala kolunye.
Thatha ishidi lokubhaka, umboze ngephepha lokubhaka, khama i-meringue esikhwameni. Ihhavini kufanele lifudunyezwe libe ngama-degree angama-90. Bhaka cishe amahora amabili.

Uma ufuna uphawu lwango-2020, i-Metal Rat, ukuze umangale izivivinyo zakho zokupheka, yakha umhlobiso ongajwayelekile usebenzisa i-chocolate glaze.

Uqweqwe lukashokholethi omnyama

Imihlobiso kamaskandi ushokoledi noshokoledi ithandwa kakhulu. Mboza ikhekhe eliqediwe ngophawu lukashokholethi omhlophe noma omnyama, bese ubeka okuphekiwe okuhlukahlukene ngaphezulu kwalo. Kungaba inhlanganisela enesiphithiphithi samaskandi bobunjwa obuhlukile, izingcezu zikashokoledi, ama-rolls, ama-dragees nemigoqo.

Imihlobiso eyenziwe ngamajikijolo amandiwe - ama-cherry noma ama-cranberries nawo afanelekile. Ngesisekelo sikashokoledi omhlophe, amajikijolo abukeka emuhle ngokukhethekile futhi azokwakha ukuhlobisa konyaka omusha. Futhi ngesisekelo soshokholethi omnyama, izithombe ezibomvana eziphathelene nezingulube ze-mastic zibukeka zizinhle.

Izithako:

100 g ushokoledi omnyama;
75 ml wobisi.

Ukulungiselela:

Qhafaza ushokoledi obisini.
Lokhu kwenziwa kangcono ekugezeni kwamanzi.

I-glaze emhlophe

Isimiso sokupheka siyefana nakwindlela yokupheka yangaphambilini.

Izithako:

100 g ushokoledi omhlophe;
100 g ushukela uqweqwe lukashukela;
50 ml wobisi.

Ukulungiselela:

Beka isitsha kubhavu wamanzi bese uncibilikisa ushokoledi omhlophe obisini, engeza ushukela wokhilimu uhlanganise konke kahle uze ubushelelezi.

Uma ufuna ukudala imidwebo ye-White Rat kusuka kushokoledi, gcina isitensela kanye nesikhunta. Kubapheki be-novice, isikhunta sikulungele kakhulu lapho ungathululela khona isigaxa sikashokoledi bese usithumela esiqandisini. Isikhunta esinjengamakhekheba eqhwa, izihlahla zikaKhisimusi, amadoda eqhwa futhi, ngokungangabazeki, amantshontsho ezingulube afaneleke kakhulu njengomhlobiso wekhekhe lonyaka omusha.

UCaramel

ICaramel ilungele ukuhlobisa izimpahla ezibhakiwe ngamaholide.

Izithako:

200 g ushukela;
Amaconsi ama-5 we-viniga essence;
150 ml wamanzi.

Indlela yokupheka:

Hlanganisa ushukela namanzi ufake umlilo omncane, uvuselele njalo ngesipuni.
Ungenza izithombe ze-caramel usebenzisa isicucu samazambane. Ukwenza lokhu, thatha uhhafu wamazambane bese usika umumo odingekayo ngaphakathi.
Gcoba isigaxa ku-caramel, esashisayo, bese ubeka kupuleti eligcotshisiwe. Uswidi uzonamathela ebusweni bepuleti, kepha uzogcina isimo osifunayo.
Ngenkathi isithombe sisasemusha, shintsha.

Izinyathelo zokupheka ngezinyathelo zamakhekhe oNyaka Omusha

Ukugubha uNcibijane kusho imenyu ekhethekile yeholide. Ama-dessert nawo kudingeka abe akhethekile. Ngenze ukhetho lwamaqebelengwane amnandi oNyaka Omusha 2020 weRat Metal Rat ongayilungiselela umndeni wakho nezivakashi.

"Berry"

Ikhekhe elinegama elimnandi lihlanganisa ubumnene be-puff khekhe nephunga lamajikijolo asendle, ngakho-ke wonke umuntu, ngaphandle kokukhetha, uzolithanda.

Izithako:

360 g wobisi olujiyile;
320 ml ukhilimu, 33% wamafutha;
410 g ama-blueberries afriziwe;
360 g amajikijolo aqandisiwe;
0.5 kg kafulawa;
400 g ibhotela;
Iqanda eli-1;
1 isipuni seviniga;
Usawoti wethebula;
175 ml wamanzi abandayo.

Isinyathelo ngesinyathelo ukupheka:

Hlanganisa iqanda lenkukhu noviniga nosawoti, uthele amanzi, uhlanganise bese uthumela esiqandisini.
Faka ibhotela eligayiwe elifriziwe kufulawa. Sishukumisa, sakhe isilayidi bese senza inothi kuso.
Sikhipha iqanda esiqandisini bese sengeza enhlama. Hlanganisa kahle. Sifaka inhlama eyakhiwe esikhwameni, siyithumele esiqandisini amahora amaningana.
Hlangisa i-ovini iye kuma-degree ayi-185.
Sikhipha inhlama, sihlukanise izingxenye zamakhekhe. Khipha ikhekhe ngalinye ukuze ukushuba kwalo kungeqi ku-2 mm. Kufanele uthole amaqebelengwane ama-5-6. Sibhaka ngamunye cishe imizuzu eyi-10.
Shaya ukhilimu, kancane kancane wethule ubisi olujiyile.
Beka indishi nejazi ukhilimu, usakaze ungqimba wamajikijolo. Siphinda isenzo kusukela ekuqaleni: ikhekhe-ukhilimu-amajikijolo.
Amajikijolo angabekwa ungqimba oluhlanganisiwe nolushintshanayo ngongqimba.
Sigcoba ikhekhe eliphezulu ngokhilimu, silifake esiqandisini.
Hlobisa ngamajikijolo namahlamvu eminti ngaphambi kokuphaka.

"Qhakazile"

Silwela ngokuphelele igama lethu, futhi sizoba inketho ekahle etafuleni lonyaka omusha.

Izithako:

210 g ushukela ogqamile;
110 g ama-strawberry;
3 izinkomishi ufulawa;
210 g ibhotela;
Amaqanda ayi-8;
2.5 izinkezo zikakhokho;
350 g ukhilimu ushizi;
¼ isipuni sombala wokudla;
Iphakethe eli-1 lempuphu yokubhaka;
2 wezipuni ushukela oluyimpuphu.

Ukulungiselela:

Sishisa ihhavini iye kuma-degree ayi-185.
Shaya amaqanda cishe imizuzu eyi-10.
Engeza i-powder yokubhaka kufulawa.
Faka u-110 g webhotela epanini bese ufaka umlilo omncane ukuze ibhotela licibilike kancane.
Thela ibhotela kufulawa, uvuselele kancane kancane. Faka amaqanda uhlanganise kahle.
Sihlukanisa inhlama ibe izingxenye ezintathu: engeza udayi obomvana kokukodwa, ukhokho kwesibili, owesithathu uhlala ngaphandle kwezithasiselo.
Mboza isitsha sokubhaka ngephepha, ubeke isigaxa sikashokoledi kuso bese usifaka kuhhavini imizuzu engu-15. Ngemuva kwalokho sibhaka ikhekhe elibomvana, bese kuba ikhekhe ngaphandle kwezithasiselo.
Hlanganisa i-100 g yebhotela egcwele u-ayisikhilimu ushaye cishe imizuzu eyi-10, engeza ushukela oluyimpuphu bese uqhubeka nokushaya cishe imizuzu engu-7. Ngenxa yalokho, kufanele sithole isisindo somoya.
Beka uqweqwe lukashokholethi esitsheni, ugcobe ukhilimu bese umboza ngoqweqwe olubomvana. Siphinde sigqoke kahle ngokhilimu bese sibeka ikhekhe ngaphandle kwezithasiselo.
Gcoba phezulu kwekhekhe nezinhlangothi ngebhotela bese uhlobisa ikhekhe ngamajikijolo e-sitrobheli. Kungcono ukusika emaceleni.
Sifaka esiqandisini amahora amane. Le dessert izohlobisa noma yiliphi itafula.

"I-Mega Chocolate"

Okungcono kunoshokholethi woNyaka Omusha kuzoba kuphela ikhekhe leMega Chocolate, eliqukethe ukunambitheka koshukela omnyama, ubisi kanye nomhlophe kanyekanye nogologo we-Amaretto kanye nokhilimu obucayi kakhulu. Nginesiqiniseko sokuthi leli khekhe lizoba yingoma yonyaka omusha futhi lizonqoba izinhliziyo zalabo abanamazinyo amnandi.

Okwabhisikidi:

200 g ushukela;
Ubuciko. ufulawa;
Amaqanda ama-5;
1 ingcosana kasawoti;
Ubuciko. isitashi.

Okwezisekelo:

210 g ushokoledi wobisi;
210 g wetshokholethi omnyama;
210 g ushokoledi omhlophe;
1 ipuleti le-gelatin;
Izikhupha ezi-6;
65 g ibhotela;
455 g ukhilimu osindayo;
25 g amantongomane kaphayini;
25 g ama-walnuts;
25 g ukhokho;
1 ikani likakhilimu ophehliwe;
55 ml wotshwala i-Amaretto.

Ukulungiselela:

Hlukanisa izikhupha kwabamhlophe. Sifaka abamhlophe esiqandisini, bese sigaya izikhupha ngoshukela kuze kube bushelelezi.
Thela ufulawa nesitashi ezikhupha, uxove masinyane ukugwema izigaxa.
Usawoti amaprotheni opholile, shaya kuze kube amagwebu aphezulu, kancane kancane wethule isisindo enhlama.
Ifomu sisabalalisa isikhumba, sigqoka ngamafutha. Hlangisa i-ovini iye kuma-degree ayi-185. Faka inhlama kusikhunta, ulinganise phezulu bese usetha ukubhaka imizuzu engama-40. Ngemuva kwemizuzu engama-20, cisha ihhavini bese ushiya ibhisikidi kulo. Ungasebenzisa ibhisikidi ngekhekhe amahora amathathu kuphela ngemuva kokubhaka.
Gaya ikhekhe ku-grater, ugoqe amantongomane ngepini eligoqayo, uhlanganise ubisikidi nenathi esitsheni, engeza kuwo utshwala nokhokho.
Ifomu siligcoba ngamafutha, sisakaze isikhumba, sisakaze inqwaba yebhisikidi.
Hlukanisa ipuleti le-gelatinous libe izingxenye ezintathu bese ucwilisa imizuzu eyi-10.
Crush ushokoledi omnyama, 2 tsp. sikushiya kube impuphu, okunye sikugeze ngamanzi okugeza, engeza izikhupha ezi-2, ⅓ ingxenye kawoyela, ⅓ i-gelatin. Ngokushesha nje lapho ubukhulu bufinyelela ku-homogeneity, ake buphole kancane.
Shaya ukhilimu bese uthele inqwaba yamashokolethi.
Siphinda inqubo yangaphambilini yobisi noshokoledi omhlophe, sivumela izikhala ukuthi zipholile kancane.
Sisabalalisa ubisi lukashokolethi wobisi endaweni yamabhisikidi naseziqandisini imizuzu engu-25. Ngemuva kwalokho, faka ingxube kashokolethi omhlophe bese uyifaka esiqandisini futhi imizuzu engu-25. Senza okufanayo ngoshokoledi omnyama.

Hlobisa ngosawoti ophekiwe noshokoledi ngaphambi kokuphaka.

Iresiphi yevidiyo

Ikhekhe ngaphandle kokubhaka "Isimo sonyaka omusha"

NgoNyaka Omusha ka-2020, ufuna okuthile okukhethekile, ngakho-ke thatha izindlela zokupheka ezimbalwa. Amakhekhe angabhakwa ahlala asebenza iminyaka eminingana. Mhlawumbe ngizoqala ngabo.

Izithako:

Ibhisikidi elilodwa;
400 g yogathi;
12 g i-gelatin;
1 iwolintshi;
2 ama-tangerines;
50 g uphayinaphu osethinini;
1 ubhanana.

Ukulungiselela:

Sithatha ibhisikidi elenziwe ngomumo noma silibhaka kusengaphambili ngekhekhe lethu. Sika ngamacube.
Thela i-gelatin ngezipuni ezintathu zamanzi afudumele, hlanganisa iyogathi noshukela oluyimpuphu.
Sika i-orange nobhanana kube izingcezu, uphayinaphu ube izingcezu, uhlukanise i-tangerine ibe izingcezu.
Simboza ifomu elitholakalayo nge-foil, sibeka kahle ibhisikidi nezithelo, kepha shiya ezinye zalezi zingxenye zesendlalelo sesibili. Sincoma ukubeka imibuthano ewolintshi ezinhlangothini zesikhunta.
Thela i-gelatin ku-yogurt, uhlanganise kahle; Thela uhhafu wesisindo kwisikhunta. Beka izithelo namabhisikidi ama-biscuit futhi ugcwalise nayo yonke i-yogurt.
Faka efrijini kuze kube lukhuni ikhekhe.
Jikela esitsheni esiyisicaba, susa ifilimu bese uhlobisa ngezihlahla zikaKhisimusi zikashokoledi. Ungasebenzisa eminye imihlobiso kaNcibijane ngaleli khekhe elimnandi futhi.

Ikhekhe likhekhe eliqhekekile

Ikhekhe le-Curd etafuleni loNyaka Omusha lizofaneleka, ngoba ukunambitheka nokubukeka kwalo kuhambisana ngokuphelele nomkhosi wobusika.

Izithako:

0.5 kg we-cottage shizi;
Ikani eli-1 lobisi olujiyile;
10 g i-gelatin;
⅔ ingilazi yobisi noma amanzi angenalutho;
250 g wamakhukhi (kungcono ukuthatha isinkwa esifushane);
100 g ibhotela;
100 g we-currant noma ujamu we-cherry onamajikijolo aphelele.

Ukulungiselela:

Gaya amakhukhi abe yimvuthu, engeza ibhotela elicibilikile, hlanganisa.
Mboza ngezansi kwefomu ngephepha, ubeke isisekelo sethu sekhekhe lesikhathi esizayo kuyo, siyipampa ngokuqinile.
Nciphisa i-gelatin enkomishini engu-2/3 yamanzi afudumele, shiya imizuzu eyi-10. Hlanganisa ukuze i-gelatin ihambisane futhi ingabi nezigaxa.
Hlanganisa i-curd nobisi olujiyile, engeza i-gelatin, shaya.
Faka i-curd mass kwisikhunta, umboze ngefilimu yokudla bese ufaka esiqandisini amahora amaningana.
Ngaphambi kokuphaka, hlukanisa izingxenye, bese uthela ucezu ngalunye ngejamu bese uhlobisa ngeqabunga le-mint.

Ikhekhe Elisheshayo Elisheshayo ElinoCream noCherry

Ngekhekhe:

4 izinkezo kakhokho;
2 isipuni. ufulawa;
Amaqanda ama-2;
1 ingilazi yobisi;
1 inkomishi kashukela;
1 tsp i-powder yokubhaka;
1 isipuni uviniga;
1 tsp soda;
i-vanilla.

Ngokhilimu:

400 ml ukhilimu;
Ubuciko. ISahara;
2 isipuni. ama-cherries afakiwe.

Ukulungiselela:

Hlanganisa ukhokho, isoda, ufulawa ne-baking powder esitsheni esikhulu.
Beat ibhotela noshukela endishini ngokwehlukana. Faka amaqanda ushaye uze ubushelelezi.
Faka uviniga obisini, oluzolivumela ukuthi libile.
Isikhathi sokuxuba zonke izingcezu ezintathu esitsheni esisodwa. Hlanganisa kahle bese ushaya ngomxube. Le yindlela esiyithola ngayo inhlama yoshokoledi. Thela isidlo sayo sokubhaka.Okokuqala, vala phansi ifomu ngephepha lesikhumba, bese ugcoba izinhlangothi ngamafutha.
Sithumela ikhekhe elizayo kuhhavini elifudunyezwe ngama-degree angama-180. Sibheka ukulungela kwekhekhe nge-toothpick endaweni eqinile kakhulu: uma inhlama inganamatheli futhi inganwebeki, ungayivala.
Okwamanje, lungisa ukhilimu: cwecwa ama-cherries, shaya ukhilimu noshukela oluyimpuphu imizuzu emi-3 ngejubane eliphansi.
Hlukanisa ikhekhe eliqediwe libe izingxenye ezimbili, gqoka ngalinye ngokhilimu bese ufafaza amajikijolo. Mboza kahle ikhekhe elingezansi ukhilimu.
Ungahlobisa ikhekhe ngoshokoledi ogayiwe.

Amathiphu awusizo

Uma ufuna ukumangaza izivakashi zoNyaka Omusha 2020 hhayi kuphela ngokunambitheka kwekhekhe, kepha futhi nokubukeka kwayo, ungasebenzisa izitayela zakamuva zokuhlobisa ikhekhe.

Ikhekhe "Rustic" noma "nqunu". Iphuzu akukhona ukumboza izinhlangothi naphezulu ngokhilimu. Esikhundleni salokho, hlobisa izimpahla ezibhakiwe ngalokho okunikezwe yimvelo: amajikijolo nezithelo, amaqabunga nezimbali ezintsha.
Uthingo lwenkosazana. Wonke amakhekhe kufanele abe nombala ohlukile. Okuphezulu kungahlobiswa ngokhilimu omhlophe noma uqhubeke nomkhuba wothingo. Ukuze wenze lokhu, sebenzisa i-mastic enemibala eminingi noma ama-dragees.
Izinguquko zombala. Ungakhetha imibala engu-1-2 usebenzisa zonke izinhlobo zemithunzi. Ngenxa yalokho, uzothola i-khekhe ombre.
Quilling umhlobiso. Le ndlela idlulile kusuka ekuthungeni kuya ekuphekeni, kuphela kulokhu, amaphethini we-mastic asetshenziswa. Amakhekhe anjalo abukeka ethakatha nje.

Izincomo zami zihlose ukwenza itafula lonyaka omusha, futhi ngalo iholidi, likhetheke ngempela, liyamangaza futhi liqhakazile.

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