Ukulwa nesikhunta uzipho nesikhunta uzipho: ingabe ulamula ubulala ama-microorganisms? Yelashwa kanjani?

I-Lemon ngokumelene ne-nail fungus Ukutheleleka kwe-fungal kuvela ngenxa yomsebenzi wama-bacterium Trichophyton noCandida.

Izipikili ezithintekile ziyajiya, zikhubazeke, zikhukhumale, bese ziphenduka zibe nsundu, zimnyama noma ziphuzi.

Ilamula liyathandwa ekulweni nalesi sifo, ngoba i-asidi yalo ibhubhisa kahle amagciwane ezikhunta.

Ingabe umkhiqizo ubulala izifo zokukhunta ezinyaweni nasezandleni?

Ilamula lisetshenziselwa ukuvikela ukhunta kuzipikili zezandla nezinyawo, njengoba kunomphumela wamagciwane. Ingasetshenziswa kokubili njengekhambi lokuma lodwa futhi njengengxenye eyengeziwe ekwelashweni kwendabuko.

Kodwa ulamula uzosiza ukuqeda ukutheleleka kuphela esigabeni sokuqala sokukhula kwayo. Uma lesi sifo sithuthukile, ukusetshenziswa kwe-citrus ngeke kuphumelele.

Izici ezizuzisayo

• ILamula liqeda ukuvuvukala futhi libulale amagciwane kuzipuleti zezipikili ezinegciwane.
• Kuvimbela ukusakazeka kokutheleleka ezindaweni ezinempilo.
• Ama-citrus anciphisa ubuhlungu nokulunywa.
• Amafutha abalulekile aqukethwe ekubunjweni kwawo aphulukisa imifantu emincane.
• I-Lemon ithuthukisa ukubukeka kwezipikili. Kungumthombo wenani elikhulu lamavithamini eligcwalisa isikhumba esizungeze amapuleti.

Ukwakhiwa kwamakhemikhali

Ilamula elilodwa liqukethe:

• 0.2 mg uvithamini C;
• 9 μg folic acid (B9);
• 0.06 mg pyridoxine (B6);
• 0.02 mg riboflavin (B2);
• 0.04 mg thiamine (B1);
• 2 mcg uvithamini A;
• 0.1 mg uvithamini PP;
• 163 mg i-potassium;
• 10 mg isibabule;
• 40 mg calcium;
• 5 mg chlorine;
• 22 mg phosphorus;
• 11 mg sodium;
• 12 mg magnesium;
• 0.04 mg manganese;
• 0.6 mg insimbi;
• 240 mcg ithusi;
• 0.125 mg zinc;
• 175 mcg boron.

Futhi ulamula uqukethe:

• 0.9 g amaprotheni;
• 0.1 g amafutha;
• 3 g wama-carbohydrate;
• 2 g ifayibha yokudla;
• 87.9 g amanzi;
• 5.7 g ama-asidi;
• 0.5 g womlotha;
• 3 g wama-disaccharides nama-monosaccharides.

Ukulimaza nemiphumela emibi

Ukusetshenziswa kukalamula kungaholela emiphumeleni emibi uma kunokungabekezelelani komuntu ngamunye ezisawolintshi. Ukuqubuka, ukucasuka nokuvuvukala kuvela esikhumbeni. Kulokhu, udinga ukuyeka ukwelashwa futhi ufune usizo lwezokwelapha.

Izimo

Ukusetshenziswa kukalamula kuyaphikiswa nokungezwani komzimba ne-citrus.... Futhi lapho kukhona ukulimala esikhunjeni.

Ukulinganiselwa nokuqapha

Kunconywa ukuxhumana nodokotela ngaphambi kokwelashwa. Ngemuva kwenqubo, isikhumba esibucayi esizungeze izinzipho namapuleti siphathwa nge-Baby Cream.

Ngesikhathi senqubo yokwelashwa, izingubo, izicathulo kanye nemibhede kufanele kubulawe amagciwane.

Izindlela zokwelapha

Umuthi wendabuko unikeza izindlela eziningi zesifo sefungus usebenzisa ulamula.

Ngegalikhi ne-sorrel yamahhashi

1. Izimpande ze-Horse sorrel, ikhanda elilodwa likagalikhi nengxenye kalamula kufanele ziqoshwe kusetshenziswa i-grinder yenyama noma i-blender.
2. Kusihlwa kusetshenziswa ungqimba olujiyile lwesisindo esilungisiwe kutampon, lufakwa kupuleti elinegciwane futhi liboshwe ngebhandeshi.
3. Ekuseni umkhiqizo uyagezwa.

Isikhathi sokwelashwa amasonto amathathu.

Ngamafutha omnqumo

1. Izingxenye zixutshwe ngamanani alinganayo.
2. Ingxube isetshenziswa kuzipikili nesikhumba, bese ibhucungwa ngokunyakaza okuyindilinga imizuzu engu-4-5.

Inqubo yenziwa kabili ngosuku kuze kube yilapho selulama.

Ungakwazi ukugeza.

1. I-100 g kawoyela iyashiswa ekugezeni amanzi kufudumeze izinga lokushisa lama-40˚C bese kufakwa amathonsi ayi-3-4 kalamula.
2. Izipikili zigcinwa kubhavu imizuzu eyi-10-15, ngemuva kwalokho zigezwa ngaphansi kwamanzi noma zifakwe nge-napkin.

Kuzothatha amasonto ama-2-4 ukuthola umphumela.

Nge-turmeric

1. Ukulungisa ingxube, uzodinga i-1 tsp. i-turmeric, eshukunyiswa ngejusi likalamula kube ukuvumelana okunokhilimu.
2. Ubuningi busetshenziswa ezindaweni ezinenkinga ngongqimba olujiyile, ngemuva kokumiswa, kukhucululwa.

Isikhathi sokwelashwa asikhawulelwe... Ithuluzi lingasetshenziswa nsuku zonke kuze kuvele umphumela oyifunayo.

Nge-vodka ne-potassium permanganate

1. Ingilazi igcwele i-1/3 nge-vodka, i-1 ithisipuni ye-potassium permanganate nejusi kalamula kufakwa.
2. Bese ufaka u-150 ml wamanzi ashisayo abilisiwe bese umboza nge-gauze.
3. Ngemuva kokupholisa, isixazululo sifakwa esiqandisini isonto lonke.

Lolu ketshezi luthanjiswa kupuleti kathathu ngosuku kuze kube yilapho ukutheleleka kunyamalala.

Ijusi likalamula

Izipikili nesikhumba ziphathwa ngejusi kalamula esanda kufinywa.

1. Izindwangu zikakotini zimanziswa kuketshezi bese zifakwa emapuletini imizuzu eyi-10-15, bese zisuswa.
2. Lapho ijusi yomile, udinga ukugqoka amasokisi ezinyaweni zakho.

Ukucubungula kwenziwa ekuseni nakusihlwa njalo ngolunye usuku inyanga.

Cindezela kusuka ezincekeni zezithelo

1. Ulamula usikwa waba amasongo angu-3 mm ubukhulu. Umbuthano uhlukaniswe izingxenye ezimbili.
2. Ingxenye eyodwa isetshenziswa esikhonkwaneni bese kufakwa nebhandeshi lokulungisa.
3. Kufakwa isikhwama ngaphezulu, bese kuba isokisi.
4. Inqubo yenziwa kusihlwa. Ekuseni, i-compress iyasuswa.
5. Ukwelashwa kuzothatha izinsuku eziyi-10.

Ngosawoti nesoda

1. Kumalitha ama-3 wamanzi ashisayo, hlaza i-1 tsp yesoda nosawoti.
2. Izipikili noma izandla zifakwa kusixazululo imizuzu emihlanu.
3. Ngemuva kwalokho ipuleti ngalinye elonakele nesikhumba elizungezile lithelwa ngejusi likalamula bese lifafazwa ngesoda. Kwisipikili esisodwa sebenzisa u-0.5 tbsp. impuphu. I-asidi izosabela ngesoda yokubhaka ukwakha igwebu.
4. Ngemuva kwenqubo, udinga ukulinda kuze kube yilapho ijusi loma.
5. Kuyadingeka ukufeza izinqubo ezine ngekhefu lezinsuku ezi-2. Ngemuva kwalokho bathatha ikhefu isonto lonke bese belashwa kabusha. Isikhathi sesifundo izinyanga eziyi-1-1.5.

Ngeviniga

Le ndlela ikuvumela ukuthi uthole umphumela obonakalayo ngenxa yenhlanganisela yezingxenye ezimbili ezine-asidi ephezulu. Ukwelashwa kwenziwa ngezindlela ezimbili:

1. Owokuqala wabo uhilela ukucubungula kabili kwamapuleti. Okokuqala, ijusi lisetshenziswa nge-swab kakotini, futhi ngemuva kokuthi lome - i-apple cider uviniga. Ukwelashwa kwenziwa nsuku zonke kusihlwa nasekuseni izinsuku ezingama-30.
2. Indlela yesibili ukusebenzisa amathreyi. 1 tbsp ithelwa ku-500 ml wamanzi afudumele. uviniga nejusi ovela engxenyeni ye-citrus. Izinyawo noma izandla zigcinwa kubhavu imizuzu eyi-10. Ukwelashwa kuyaqhubeka kuze kuphele izimpawu zefungus.

Nge-glycerin

Hlanganisa amaconsi ama-2-3 we-glycerin nenani elifanayo lamafutha abalulekile kalamula.

Umkhiqizo uhlikihlwa ezindaweni eziyinkinga imizuzu eyi-15 njalo kusihlwa inyangabase begeza.

Le balm ilwa nesikhunta futhi ithambisa isikhumba.

Ngamafutha e-celandine

1. Ukugeza kulungiswa kusuka ku-1 litre lamanzi, ihora eli-1 lejusi nehora eli-1 le-celandine.
2. Izipikili zigcinwa kusixazululo imizuzu eyi-15, ngemuva kwalokho zisulwa kahle.

Faka isicelo uze ululame ngokuphelele... Ukwelashwa kungathatha inyanga. Kuzothatha izinsuku ezingama-60 ukuqeda ukhunta onganakiwe.

Nge-iodine

1. Izandla noma izinyawo zifakwa kubhavu welitha elilodwa lamanzi ashisayo, amaconsi ama-2 e-iodine no-25 ml wejusi imizuzu eyi-15.
2. Bese isikhumba somile.

Leli thuluzi lingahlanganiswa nemithi.

Ukuvimbela

Ukuvimbela ukutheleleka kwefungal kuqukethe ukugcina imithetho yenhlanzeko. Ukugwema lesi sifo, awukwazi:

• gqoka izicathulo zomunye umuntu;
• ukugqoka izicathulo ezivaliwe lapho kushisa;
• zama izicathulo ngaphandle kwamasokisi ezitolo;
• sebenzisa amathuluzi omuntu wokusebenzisa kanye namathawula;
• gqoka izicathulo ezikubambayo nezikubambayo;
• ukugqoka amabhuzu noma izicathulo ezimanzi;
• vumela izinzipho ezingenile.

Insipho elwa namagciwane izosiza ukuvimbela ukhunta. Kuyadingeka ukwenza i-manicure ne-pedicure ukugcina izinzipho zisesimweni esihle. Amapuleti kufanele ahlolwe njalo. Uma kutholakala imifantu, ukushintsha kombala kanye nokulunywa phakathi kweminwe, kufanele kuthathwe izinyathelo ngokushesha.

Ama-microorganisms e-fungal akhula ngokuzivikela okuncishisiwe... Ngakho-ke, ngenhloso yokuvikela, uhlelo lokuvikela lomzimba kufanele luqiniswe. Ukuze wenze lokhu, ungasebenzisa iresiphi elandelayo. Hlanganisa ku-blender:

• 1 isipuni uju;
• 100 ml wokukhishwa kwe-aloe;
• ijusi lengxenye ye-anyanisi ophakathi;
• 100 ml wamanzi;
• ujusi wamalamula amabili.

I-ejenti ithathwa ekuseni kuthi kusihlwa ithathe ama-50 ml lilinye kuze kuphele lesi sifo.

Ukusetshenziswa kukalamula kuyindlela elula futhi engabizi yokwelashwa. Kodwa kunconywa ukuthi uyisebenzise kuphela ekuqaleni kwesifo. Njengoba ilamula iwumkhiqizo we-allergenic, akufanele uqale ukwelashwa ngaphandle kokubonisana nodokotela.

Bukela ividiyo: Mysterious Microbes - Full Episode (May 2024).