Ungayipheka kanjani i-beshbarmak ngewundlu, ingulube, inkukhu

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Wonke umuntu ohlala esifundeni sase-Asia Ephakathi wazi kahle ukuthi angapheka kanjani i-beshbarmak ekhaya. Kula mazwe, ukudla kuvame ukuphekelwa amaholidi ezinkomfeni ezinkulu ngomlilo.

Uma ngibheka phambili, ngizoqaphela ukuthi amakhono akhethekile okupheka awadingi i-beshbarmak yangempela emnandi. Uzodinga imikhiqizo elula edayiswa kunoma yisiphi isitolo sokudla.

Ngokwesiko, iwundlu elinamanzi noma inyama yamahhashi isetshenziswa njengesisekelo se-Kazakh beshbarmak yakudala. Kodwa-ke, ochwepheshe bezokupheka basebenzisa inyama yenkomo, inkukhu kanye nengulube ngale njongo. Nganoma iyiphi inyama, umphumela umane nje muhle.

Iresiphi yemvu yakudala

Iresiphi yakudala idinga iwundlu. Ungasebenzisa futhi inyama yamahhashi, kepha kuyinkinga ukuyithola, futhi asikho isidingo esikhethekile sokuthola inyama enjalo.

Ngizokwabelana ngezimfihlo, ubuqili, amathiphu namasu, ulwazi lwawo oluzokusiza ukuthi ube yingcweti yangempela ekuphekeni lesi sibiliboco.

iwundlu 1500 g
anyanisi 200 g
amanzi 5 l
iqanda 1 pc
ufulawa 600 g
amanzi e-ice 200 ml
usawoti, izinongo ukunambitha

Amakholori: 54 kcal

Amaprotheni: 2.9 g

Amafutha: 0.8 g

Amakhabhohayidrethi: 8.5 g

Faka ucezu lwewundlu lonke ethanjeni epanini eligoqiwe bese uthela amalitha amahlanu amanzi. Ngemuva kokubilisa, engeza izinongo no-anyanisi oqoshiwe kumhluzi. Ngisebenzisa i-coriander, i-laurel nenhlanganisela kopelepele. Holwa ukuthanda kwakho.
Pheka okungenani amahora amathathu ngokushisa okuphansi, uqoqa amagwebu njalo. Angikukhuthazi ukumboza izitsha ngesivalo. Lokhu kuzothinta kabi ikhwalithi kanye nokubonakala komhluzi ophelile.
Njengoba inyama ithatha isikhathi eside ukuyipheka, ake siqale ukupheka ama-noodle. Hlanganisa iqanda elilodwa lenkukhu nengcosana kasawoti nengilazi yamanzi abandayo, bese ushaya ngomxube. Kancane kancane faka ufulawa engxenyeni yeqanda bese uxova inhlama ngesandla.
Hlukanisa inhlama ibe yizingxenye eziningana bese wenza amakhekhe kuwo, ububanzi bawo buhambisana nosayizi wepani. Fry ngamunye epanini ngaphandle kwamafutha. Ukulungela kuboniswa ngamabala ansundu kanye ne-beige tint. Ngemuva kokukhipha ikhekhe epanini, uthathe amadayimane aphakathi nendawo.
Lapho iwundlu seliphekiwe, lisuse ngokucophelela epanini, ususe amathambo, uphole futhi usike. Endishini ehlukile, letha ingxenye yomhluzi ube ngamathumba bese wehlisa ama-noodle. Izobe isilungile cishe emizuzwini emithathu.
Beka inyama esitsheni esikhulu esijulile, nangaphezulu ama-noodle aphekiwe. Ekugcineni, uthele umhluzi bese uhlobisa ngamakhambi.

Uma abantu obathandayo bengabalandeli bokudla kwaseKazakh noma bebefuna nje ukuzama okuthile okusha, unganelisa izidingo zabo zokugaya ukudla. Uma uthanda i-cuisine yase-Europe, naka inyama yaseFrance.

Indlela yokupheka yenkomo

Izithako:

Inyama yenkomo (inyama yenkomo) - 600 g.
Anyanisi - amakhanda ama-3.
Izaqathe - 1 pc.
Imifino - 100 g.
Ufulawa - izinkomishi ezi-3.
Iqanda - 1 pc.
Amanzi - 1 ingilazi.
Amafutha emifino, izinongo nosawoti.

Ukulungiselela:

Thela amalitha amabili wamanzi epanini elingaphakathi, engeza inyama yenkomo egeziwe bese uvula umlilo. Ngemuva kokubilisa, susa i-foam, ubeke u-anyanisi oqoshiwe kanye nesanqante. Faka usawoti omncane bese upheka emlilweni omncane amahora amathathu.
Ngenkathi i-veal ipheka, pheka ama-noodle. Shayela iqanda endishini, uthele ingilazi yamanzi, engeza isipuni samafutha bese ushaya konke kahle. Usawoti ingxube bese ufaka kancane kancane ufulawa. Mboza inhlama enwebeka ngethawula bese uyishiya isigamu sehora.
Khipha inhlama uthathe amadayimane. Ububanzi bohlangothi olulodwa lwengcezu yokuhlola bungaphakathi kwamasentimitha amahlanu. Ukwenza lula inqubo, ekuqaleni hlukanisa ubuningi baba izingxenye.
Susa i-veal elungiselelwe kusuka kumhluzi bese usika izicucu. Thumela u-anyanisi amabili uthathe izindandatho kumhluzi wenkomo bese kuthi, ngemuva kokubilisa kancane, ubeke ipuleti.
Thela uhhafu womhluzi esitsheni esihlukile, bese ubilisa ama-noodle kuketshezi elibabayo elisele. Kusala ukuhambisa ama-noodle esitsheni esikhulu, ubeke izingcezu zenyama ngaphezulu.

I-beshbarmak ekulungele inikezwa ngamasongo anyanisi nomhluzi oshisayo esitsheni esihlukile, okunongwe ngamakhambi.

Iresiphi yevidiyo evela ku-Oblomoff

Amacebo nobuqili onakho ukufinyelela kuzokusiza ukulungisa isidlo ngaphandle kwezinkinga. Ukuba nesikhathi samahhala, ugqozi nezindlela zokupheka, ungathokozisa izivakashi zakho ngezinjabulo zaseKazakh.

Ingulube beshbarmak

Izwe ngalinye liphuza i-beshbarmak ngendlela yalo futhi, liholwa yizintandokazi zomuntu siqu nezelizwe, engeza izinongo, amakhambi, amazambane, inhlanzi noma inyama. Ukunambitheka kwesitsha kuxhomeke kunani lesikhathi esichithwe, ngoba akunakwenzeka ukupheka ngokushesha i-beshbarmak.

Isobho lisuselwa enyameni, umhluzi nama-noodle okuphekwe kuwo. Kwezinye izimo, abapheki basebenzisa ingulube. Ngisho kuyo, kutholakala umphumela omuhle. Ukujabulela ukunambitheka kwangempela kobuciko obuhle, kuyanconywa ukuthi ukudle ngezandla zakho.

Izithako:

Ingulube - 1 kg.
Anyanisi - amakhanda ama-2.
Izaqathe - 1 pc.
Ufulawa - 600 g.
Amaqanda - ama-2 ama-PC.
Amanzi - 1 ingilazi.
Usawoti, upelepele, i-laurel, amakhambi.

Ukulungiselela:

Hlanza ingulube bese ufaka ucezu lonke epanini elingaphakathi, engeza amanzi bese upheka amahora amathathu. Ukuthola umhluzi ocacile, usawoti ekugcineni kokupheka futhi uhlale uskima.
Cishe ihora ngaphambi kokuphela kokupheka, thumela u-anyanisi wonke, isanqante, i-laurel nopelepele kumhluzi. Kubalulekile ukuthola imifino eyenziwe ngomumo, njengoba idingeka kuphela ekunambithekeni.
Isikhathi sokwenza inhlama. Shayela amaqanda ufulawa, uthele umhluzi omncane bese ufaka ingcosana kasawoti. Ngemuva kokuxova, bopha isisindo ngokugoqa ngepulasitiki bese ushiya isigamu sehora. Bese ukhipha ngokucophelela bese usika imichilo, bese isikwa ibe ngamadayimane noma izikwele.
Susa ingulube kusuka kumhluzi, futhi ngemuva kokuhlunga ngokucophelela uketshezi, buyisela esitofu. Ngemuva kokubilisa, yehlisa izingcezu zenhlama, engeza upelepele bese upheka kancane.
Thosa u-anyanisi uthathe izindandatho emafutheni kuze kube nsundu ngegolide. Beka inhlama esitsheni esibanzi nezingcezu zengulube maphakathi. Khonza umhluzi nge-beshbarmak esitsheni esincane, inkathi ngezinongo bese ufafaza ngamakhambi.

Ungayipheka kanjani inkukhu i-beshbarmak

Njengoba sengishilo, kuyisiko ukupheka i-beshbarmak kusuka enyameni yehhashi, iwundlu noma inyama yenkomo. Kepha, kulula kakhulu ukuthola inkukhu entsha.

Ngizokwethula iresiphi elula, lapho kuzokwazi khona ukuziphinda ngokuzimela ubuciko bobuciko obuhle, obunephunga elimnandi futhi obumnandi kakhulu, okumele buphekwe esitsheni esikhulu noma emapuletini ahlukanisiwe. Umhluzi usetshenzelwa esitsheni esihlukile, yize uvame ukuthelwa ngqo kupuleti lama-noodle nenyama.

Uma bekungadingeki ukuthi upheke i-beshbarmak yesi-Kazakh ngaphambili, ngikweluleka ukuthi ubambelele ngokuqinile kuresiphi. Ngokuhlangenwe nakho okuncane, ungenza ushintsho kubuchwepheshe, engeza imifino nezinongo ukunambitha.

Izithako:

Inkukhu - 1 kg.
Anyanisi - amakhanda ama-3.
Ufulawa - 2 izinkomishi.
Iqanda - ama-3 ama-PC.
Umhluzi - 0.75 izinkomishi.
Amafutha omifino - 2 tbsp. izinkezo.
Usawoti, amakhambi, izinongo.

Ukulungiselela:

Hlanza kahle isidumbu senkukhu, uthathe izicucu, ufake epanini. Thela amanzi phezu kwenyama. Ngemuva kokubilisa, susa igwebu, nciphisa ukushisa, pheka cishe amahora amabili. Ekugcineni, usawoti umhluzi wenkukhu kanye nenkathi ngezinongo zakho ozithandayo.
Ngenkathi inkukhu ipheka, hlama inhlama. Faka usawoti omncane esitsheni esifanelekile, shaya amaqanda, uthele uwoyela wemifino kanye nomhluzi obandayo bese uxuba konke. Ngemuva kokufaka ufulawa, uxove inhlama, bese isongwa ngoplastiki bese ithunyelwa esiqandisini isigamu sehora.
Thatha isisindo bese uhlukanisa izingxenye eziningana. Gingqa ngamunye ube ungqimba omncane, uthathe ama-rhombus, ake ulale ebhodini isikhashana ukuze wome.
Sika u-anyanisi ube amasongo ayizingxenye bese uthosa emafutheni uze ucishe uphekwe. Thela izipuni ezinhlanu zomhluzi epanini lokuthosa bese, umboza ngesembozo, bilisa u-anyanisi imizuzu eminingana.
Susa inkukhu ebilisiwe bese upholile. Susa imbewu bese ubeka uginindela esitsheni. Thela uhhafu womhluzi kwenye ipani, ubilise bese usebenzisa ukwenza ama-noodle.
Beka u-anyanisi nama-noodle phezu kwenyama, uthele ngo-anyanisi gravy, ufafaze amakhambi aqoshiwe.

Uma ingekho inkukhu etholakele, esikhundleni sayo kufakwe idada noma unogwaja. Umphumela awusoze washintsha.

Imininingwane ewusizo

Ukungena emlandweni, kunzima ukuqonda ukuthi i-beshbarmak yasungulwa kuphi futhi nini. Kuyaziwa nje ukuthi inyama nesobho le-noodle lidumile phakathi kwabantu abahlala e-Asia Ephakathi, futhi akukho ngisho nomkhosi owodwa womkhosi owenzeka ngaphandle kwawo.

ULWAZI! Okhokho basendulo bamaTatar, amaKyrgyz namaKazakhs babeyimihambima ababengenazo izinto zokusika, ngakho-ke babedla ukudla kwabo ngezandla zabo. Igama lesitsha ekuhumusheni lizwakala ngathi "iminwe emihlanu".

Phambilini kwakulungiswa isibiliboco ngenyama yemvu, yekamela noma yehhashi. Ngokwesiko, inyama yayiphekwa ngabesilisa ababehlaba imfuyo, bathathe izidumbu ezinemifantu bese beyibeka ezinkomeni ezinkulu. Ama-noodle axoveke abesifazane. Ama-noodle asontekile ayinto ebalulekile ye-beshbarmak.

Namuhla i-beshbarmak yenziwa ngezinhlobo ezahlukahlukene zenyama ngokuya ngenombolo enkulu yokupheka. Uhlobo lwakudala likuvumela ukuthi uthathe uhambo oluthakazelisa olwedlule, kuyilapho izithako ezintsha zengeza ukunambitheka okungenakucatshangwa.

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