Ungaligcina kanjani iwayini

Iwayini laqanjwa eminyakeni eyizinkulungwane edlule. Yayisetshenziswa ngentshiseko ngabaseRoma basendulo futhi abantu besimanje abayidluli. Kuyiqiniso, lapho uthenga isiphuzo ezitolo ezinkulu, abantu abacabangi ngokuthi bangaligcina kanjani iwayini ekhaya.

Njalo iwayini linosuku lokuphelelwa yisikhathi. Ingagcinwa ebhodleleni elivalwe ngci amashumi eminyaka, kepha ngemuva kokuvulwa, impilo yeshalofu incishisiwe kakhulu.

Nginikela le ndatshana kwisitoreji esifanele sesiphuzo esimnandi. Ngokulalela izeluleko, ungagcina iwayini lakho isikhathi eside futhi uvikele impilo yabathandekayo.

• Gcina iwayini kumnyama... Ngaphansi kwethonya lemisebe ye-ultraviolet, isiphuzo sizothola iphunga elibi. Uma lokhu kungenakwenzeka, bopha ibhodlela ngendwangu ewugqinsi noma ulibeke ebhokisini.
• Gcina amabhodlela avaliwe ohlangothini lwawo... Ukugcina isikhathi eside endaweni emile kuzodala ukuthi ama-plugs ome. Ngenxa yalokho, umoya uzofika esiphuzweni bese usonakalisa. Ibhodlela kufanele lilele ilebula libheke phezulu ukuze kubonakale ngesikhathi esifanele imali efakwe ewayinini.
• Gcina izinga lokushisa njalo... Akuphakeme kune-24 degrees Celsius. Uma kungenjalo, isiphuzo sizoqala ukuxhuma. Uma uhlose ukugcina iwayini isikhathi esingaphezu konyaka, setha umbuso wamazinga okushisa ngaphakathi kwama-degree ayi-12. Izinguquko zezinga lokushisa kufanele zihambe kancane futhi zingabi njalo. Ngaphandle kwalokho, iwayini lizoqala ukuguga. Amawayini abomvu afuna kakhulu izinga lokushisa kunabalingani bawo abamhlophe.
• Nikeza ukufinyelela kwamahhala emabhodleleni... Ngisho nokudlidlizela okuncane kuzoba nomthelela omubi kwikhwalithi.
• Umswakama womoya onconyiwe - 70%... Lo mswakama uzovikela ama-plugs ukuthi angomi futhi anciphise ukuhwamuka. Qinisekisa ukuthi umswakama awudluli kuma-70%. Ngaphandle kwalokho, isikhunta sizokhula futhi amalebula azovela. I-hygrometer izosiza, ngosizo lomswakama osegumbini elibhekiwe.
• Ungabeki eduze kwemikhiqizo enephunga elinamandla... Iwayini liyaphefumula futhi limunce amakha angaphandle. Nikeza umoya omuhle ekamelweni ukuvimbela lesi simo.
• Bheka izikhathi zokugcina... Akuyona yonke iwayini, ngokungafani ne-cognac, eba ngcono ngokuhamba kwesikhathi. Lawa ngamawayini ashibhile ahlinzekwa izitolo nezitolo ezinkulu ezijwayelekile. Amawayini abomvu agcinwa iminyaka engaphezu kwengu-10, futhi abamhlophe - iminyaka emibili.
• Ukunambitheka kuxhomeke ngqo ekushiseni... Esimweni ngasinye, izinga lokushisa lihlukile. Ukushisa kwewayini le-rosé lapho kuphakwa kungama-degree ayi-11, kanti i-champagne icishe ibe ngu-7 degrees.

Unomqondo wakho wokuqala wokuthi ungaligcina kanjani iwayini. Lo mbhalo awugcini lapho. Njengoba kungebona bonke abantu abanegumbi elifanele lokugcina iwayini ekhaya, ngizobheka izindlela ezinhle kakhulu ekhaya. Qhubeka ufunde le ndaba futhi ufunde kabanzi ngokugcinwa kweziphuzo ezidakayo.

Ungaligcina kanjani iwayini ekhaya

Ezinsukwini zakudala, abantu babegcina amabhodlela ewayini ezinqolobaneni ezikhethekile. Igumbi elinjalo lilungele kangcono lezi zinhloso. Kepha, akubona bonke abantu abanesela, ikakhulukazi uma umuntu ehlala efulethini ledolobha elinekhishi elincane. Ngesikhathi esifanayo, abaningi baphuza ochwepheshe baqoqa amabhodlela futhi banesithakazelo ekwakheni izimo ezifanele.

1. Izimo zokushisa ezizinzile... 12 degrees iyona ndlela engcono kakhulu. Ukushisa okuphezulu kuzosheshisa izinqubo ngaphakathi kwesiphuzo. Ukushisa okuphansi kubanciphisa, okungalungile ngekhwalithi yomkhiqizo.
2. Izinguquko zokushisa ezibushelelezi kuphela... Uma uhlose ukugcina iwayini lakho isikhathi eside, thenga ikhabethe lewayini elinemisebenzi yokulawula umswakama nokushisa. Ifenisha enjalo iyindlela enhle yokuya egumbini elingaphansi komhlaba.
3. Umswakama omuhle - 70%... Setha umswakama 70% uma ufuna ukugcina iwayini isikhathi esingaphezu kwezinyanga ezingama-36. Ngemuva kwesikhathi esinjalo, imiphumela yokuchayeka emoyeni owomile iyavela. Umswakama ophakeme ngeke ulimaze amalebuli kuphela, kodwa futhi kuzolimaza amakhokho.
4. Ukukhanyisa okuncishisiwe... Ukuvezwa isikhathi eside ekukhanyeni okukhanyayo kusebenze ukusabela kwamakhemikhali okuholela ekonakaleni kwewayini. Yingakho kunconywa ukugcina isiphuzo ebumnyameni ngokuphelele.
5. Ukudlidliza mahhala... Iwayini yisiphuzo esizwela ukudlidlizela. Khetha indawo yokugcina enokuthula nokuzola. Ochwepheshe abaningi abavumelani nalo mbono, bethethelela ubukhona bezindawo ezingaphansi kwesitimela. Ngokusho kwabo, lokhu akuthinti ikhwalithi.
6. Igumbi elihlanzekile elingenaphunga... Iphunga langaphandle lithinta kabi iphunga lewayini. Umoya osegumbini lapho kugcinwa khona amabhodlela kumele uhlanzeke. Akufanele kube nokugcinwa, imifino kanye neminye imikhiqizo eduze kwamabhodlela.

Imiyalo yevidiyo

Ngabelane ngolwazi lokuthi iwayini lingagcinwa kanjani ekhaya. Ukudala izimo ezinhle zokugcina ekhaya akulula. Kepha, uma ufuna ukugcina ukunambitheka, qiniseka ukufaka umzamo omncane. Ngikholwe, ekugcineni uzothola injabulo yangempela, engeke yathengwa ngemali. Phuza kuphela isiphuzo ngokucophelela, ngoba akulula ukugeza iwayini.

Ungaligcina kanjani futhi kanjani iwayini elivulekile

Ngokwesayensi, izingilazi ezimbili zewayini elimnandi kusihlwa ngeke zilimaze isibindi. Abalandeli abaningi beziphuzo ezidakayo balalela isitatimende ngaphandle kwemibandela.

Abantu abaqinisile ngotshwala bavame ukugcina ngamabhodlela angaqediwe. Ngaphezu kwalokho, abapheki abaningi abanentshisekelo basebenzisa iwayini ngenkathi bepheka inyama. Abayisebenzisi ibhodlela eligcwele ngasikhathi. Okufanele ngikwenze?

Uma ukhipha ibhodlela, ukuguquka kwenzeka empilweni yewayini, njengoba isiphuzo siqala ukuxhumana ne-oxygen.

Impilo eshalofini yebhodlela lewayini elivulekile incike eminyakeni yobudala. Iwayini elibomvu elincane likulungele kangcono ukugcinwa, isikhathi sokuguga esingeqi eminyakeni emihlanu. Kwanele ukuwuthululela ebhodleleni elingalingani kahle elilinganayo. Lokhu ngeke nje kuthambise ama-tanini, kodwa futhi kuzokwembula isixha sama-flavour.

Amawayini amadala abuthakathaka kakhulu. Kwezinye izimo, akuthathi ngaphezu kwamahora ambalwa ukonakala nokulahlekelwa ukunambitheka kwasekuqaleni. Endabeni yewayini elidala leqoqo, isikhathi singabalwa ngemizuzu.

Yiziphi iziphetho ezingafinyelelwa? Akunconywa ukugcina iwayini elidala ngemuva kokuvula ukhokho. Uma kukhulunywa ngamawayini amancane, agcina ukunambitheka kwawo kwasekuqaleni futhi alungele iwundlu elibhakwe kuhhavini.

• Isiqandisi sikulungele ukugcina iwayini... Izimo zokushisa eziphansi zehlisa ijubane namachibi nokunye ukuphendula kwamakhemikhali. Lokhu kuvimbela amabhaktheriya eviniga ekulimaleni ukunambitheka kwesiphuzo. Ngakho-ke, ibhodlela elingaqediwe kufanele liqonde ngqo kusuka etafuleni liye esiqandisini.
• Iwayini lingathelwa ezitsheni ezincane... Lokhu kuzonciphisa imiphumela eyingozi yomoya-mpilo. Abanye ochwepheshe bewayini baphikisa ngokuthi inqubo ayinamsebenzi ngokuphelele. Kepha, njengoba umkhuba usikisela, banephutha.
• Kuthengiswa izidumbu ezikhethekile ezikhipha umoya emabhodleleni... Idivayisi iqukethe isivalo senjoloba nepompo elincane. Le tandem idala isikhala esincanyana esitsheni. Kuliqiniso, le nqubo ithonya kakhulu ukunambitheka kwewayini, okungenakushiwo ngesiphuzo esimpontshelwe. Yini eholela ekuwohlokeni kokunambitheka? Phakathi nenqubo, isikhutha sikhuphukela phezulu. Kanye nayo, ezinye izinhlanganisela eziguquguqukayo ezikhona ewayinini ziyaphuma. Ngokuvamile, indlela ivumela iwayini ukuthi ligcinwe isikhathi eside, kepha ekugcineni lizolahlekelwa ukunambitheka kwayo okuhlukile.
• Izazi eziphelelwe yithemba zisebenzisa i-nitrogen ekugcineni... Kusetshenziswa isipontsho esisetshenziswa umtholampilo ukujova, bajova i-nitrogen ebhodleleni. Into ihlala phezulu, ivimbela ukusabela ngomoya. Angiyamukeli le ndlela, futhi isilinda se-nitrogen sidinga ukugcinwa kwenye indawo.

Lezi zindlela azikulungele ukugcina iwayini elikhazimulayo. Akukho ukumpontshelwa, akukho nitrogen, noma isiqandisi esingagcina amagwebu. Ngalesi sizathu, iziphuzo ezidakayo eziququdayo kumele ziphuzwe ngokushesha. Ungathenga ikepisi evikelayo ezogcina amabhamuza, kepha ukunambitheka kwesiphuzo kuzoshintsha nangemva kwesitoreji esifushane.

Amathiphu Wevidiyo

Kufinyeta imiphumela yengxoxo mayelana nokuthi ungaligcina kanjani iwayini elivulekile ekhaya nokuthi malini ekhaya, ngithanda ukuqaphela ukuthi cishe wonke amawayini alungele ukugcinwa izinsuku ezimbalwa kuphela. Uma kukhona ibhodlela elivulekile elisele ngemuva kokugubha uNyaka Omusha noma usuku lokuzalwa, ngincoma ukusebenzisa isiphuzo ezinsukwini ezimbalwa ezilandelayo.

Izifo nemikhuba emibi yewayini

Abantu abenza iwayini ekhaya bavame ukwenza amaphutha amakhulu kanye namaphutha, okudala ukukhubazeka kwezifo newayini. Ngaphezu kwalokho, ukugcinwa okungafanele kuholela ekulahlekelweni kombala nokunambitheka. Ake sibheke ukungalungi nezifo zesiphuzo sewayini.

Uhlu lwezinkinga zewayini lunikezwa ukunambitheka okungahambisani, i-asidi ephezulu, ukunambitheka kwemvubelo. Izinqubo zamakhemikhali zivame ukuholela ekubonakaleni kwamaphutha. Izifo zimelwe ukukhuluphala, ukuqhakaza, i-acetic oxidation nezinye. Izinqubo ezibalwe zingumphumela womsebenzi wama-microorganisms angena ku-wort ngemvubelo.

Ukunquma ububi noma isifo sewayini akunzima. Umbala weparelecenti wesiphuzo ubufakazi besifo, futhi izithunzi ezimnyama noma ezimhlophe ziyizimpawu zokukhubazeka. Uma iwayini liba liguqubele, ama-tannin ahlanganiswa. Uma kubonakala imifudlana enosilika, amabhaktheriya akhona.

Uyivula kanjani ibhodlela ngaphandle kwesikulufu sikakhokho

Ake sicabange ukuthi kungusuku lokukhumbula umshado, izivakashi zihlangene, futhi akukho lutho lokuvula ibhodlela lewayini ekhaya. Izinto ezisetshenziswayo nobuhlakani kuzosiza. Ngikholwe, azikho izimo ezingenathemba.

1. Uma singekho isikulufa sikakhokho, ungavula ibhodlela ngesikulufu, nge-screwdriver nangezimpi. Phonsa isikulufa ku-plug bese usikhipha ngophintshisi usebenzisa amandla amancane.
2. Sizokusiza nommese okhukhwini. Yinamathisele ngokujulile kukhokho, bese uyigoqa nge-engela yama-degree angama-90 bese ususa ukhokho.
3. Uma ungekho ummese noma amathuluzi eduze, ungavula ibhodlela ngokucindezela ukhokho ngaphakathi. Sonta ibhodlela uzungeze i-eksisi yalo izikhathi eziningana bese uphusha ukhokho ngaphakathi.
4. Abalandeli abahlakaniphe kakhulu bavula amabhodlela ngokucindezela ukhokho. Ukuze wenze lokhu, thepha phansi kwebhodlela ngencwadi ejiyile noma enye into ephathekayo.

Lokhu kungukuphela kwendatshana lapho ufunde khona ukugcina iwayini. Ngabelane ngemininingwane ethokozisayo mayelana nezifo nobubi besiphuzo, nezindlela zokuvula ibhodlela ngaphandle kwesikrufu sikakhokho.

Ulwazi olutholakele luzogcina impilo, ngoba ukusetshenziswa kweziphuzo ezidakayo ezigcinwe ngokungalungile kuyingozi kakhulu. Yilokho kuphela okwami. Kuze kube yisikhathi esilandelayo!

Bukela ividiyo: Mạng internet hoạt động như thế nào? Mạng internet là gì? Tri thức nhân loại (May 2024).