Izindlela eziphumelelayo zokususa ngokushesha ungqimba lwamafutha ebhodini lokubhaka
Ngisho nokusebenza okujwayelekile akuvimbi ngaso sonke isikhathi ukwakheka kongqimba lwamafutha namakhabhoni ebusweni bephepha lokubhaka. Ungakwazi ukuhlanza ukugqoka kusuka ekungcoleni ngokwakho ekhaya. Kunezindlela eziningana ezisebenzayo zokubhekana nokungcola okunenkani.
Izindlela ezingcono kakhulu zesintu zomsizi namafutha
Amashidi amasha okubhaka, abushelelezi futhi acwebezelayo, ambozwa ngokufakwa kwemali okungajabulisi kwekhabhoni ngemuva kwezinyanga eziyisithupha zokusetshenziswa, okunzima ukususa. Kepha ukusebenzisa enye yezindlela "zasekhaya" zokucubungula okuphephile, ukususa i-plaque kuzoba umsebenzi olula.
Ngaphambi kokusebenzisa izinyathelo ezinqala ngamakhemikhali, zama indlela ehlukile ngokusetshenziswa kwemikhiqizo yemvelo, njengaleyo etholakala kuwo wonke amakhishi.
Ikhambi lasekhaya | Ukupheka uzodinga | Imodi yesicelo |
---|---|---|
Isixazululo seSoda (indlela emnene) | Isoda - 3 tbsp. l., uketshezi lokugeza izitsha. | Sabalalisa ingxube yesoda ngokulinganayo phezu kwephepha lokubhaka, ulishiye licwilise isisombululo imizuzu engama-20. Bese usula idiphozi yekhabhoni ngesiponji esiqinile, esizophuma kalula ebusweni. |
Isixazululo seSoda (ukuvezwa okukhulu) | Isoda, amanzi, noma iyiphi inhlama yokuwasha noma impuphu ekhukhulayo, isipanji esiqinile. | Ngaphambi kokuhlanza ngesiponji esinzima nempuphu yokuhlanza, shiya umkhiqizo emanzini ashisayo one-soda ehlanjululwe kuwo. |
Isixazululo seSoda ngokungezwa i-hydrogen peroxide | Isoda - 3 tbsp. l., i-hydrogen peroxide - 2 tbsp. l., okokuhlanza - 1 tsp. | Hlanganisa zonke izithako kahle kuze kube yilapho kutholakala ubukhulu obumhlophe obufanayo. Faka ingxube endaweni engcolile, ngemuva kwemizuzu engu-15 - ungqimba olunamathele lwamafutha nekhabhoni luhlanzwa kalula ngohlangothi olunzima lwesipanji. |
Isixazululo se-Soda ngeviniga - indlela yokwelapha ukushisa | Soda, amaconsi ambalwa eviniga, okokuwasha izitsha. | Ishidi lokubhaka limbozwe ngesoda, ngemuva kwalokho kufakwa amaconsi ambalwa kaviniga, ijeli yokuwasha izitsha, bese efakwa kuhhavini obuthaka obuthakathaka ophakeme ukusuka emthonjeni womlilo imizuzu engama-20. Izinga lokushisa akufanele lidlule u-100 ° C. Ngenkathi ingxube ibila kancane kancane, ukungcola okunenkani kuzosuka ebusweni. Ngemuva kokwelashwa kokushisa, umkhiqizo uvunyelwe ukupholisa futhi imali ekhishwa ngekhabhoni iyasuswa ngendwangu yokugeza ejwayelekile. |
Hlanganisa i-baking soda nempuphu yesinaphi | Isoda, impuphu yesinaphi - 2 tbsp. l., i-detergent (yokuhlanza okokugcina kwe-baking sheet). | Isoda exutshwe nempuphu yesinaphi ithelwa ebhodini lokubhaka. Thela emanzini ashisayo bese ukuvumela ukuthi kupheke amahora ama-2. Ngemuva kwalokho, basula idiphozi yekhabhoni ngesiponji, ngomthelela owengeziwe baphathwa ngoketshezi lokugeza izitsha. |
Ukuhlanza ngomshini ngezindawo zekhofi noma ngesihlabathi | Ikhofi lomhlabathi (noma usawoti) noma isihlabathi esihlungiwe. | Lezi zithako zisetshenziselwe ukuhlanza izindawo ezinenkani isikhathi eside. Le ndlela ifaka phakathi isenzo esinamandla esisheshayo ekugqokeni. Akunconywa ukuthi uyisebenzisele ukuhlanza izinto ezintekenteke njengokufakwa kweTeflon, abicah, ingilazi nobumba. |
I-Coca-Cola isuselwe | Coca Cola | "I-causticity" yesiphuzo akuyona imfihlo isikhathi eside, ngakho-ke i-sweet soda isetshenziselwa izinjongo zasekhaya. Kuyadingeka ukumanzisa ishidi lokubhaka eCoca-Cola ubusuku bonke, bese ekuseni uligeze ngomuthi wokuhlanza kanye nesipanji esinzima. Ukuze uthuthukise umphumela, ungabilisa uketshezi imizuzu emihlanu. |
Isakhiwo sevidiyo
Ezinye izindlela eziphumelelayo
Amakhambi "Ekhaya" enziwe ngezithako zemvelo awahlali ebhekana nenkinga yokungcola ngempumelelo eyikhulu ngamaphesenti. Ukuyixazulula, ungasebenzisa enye inketho ukuthola umthelela omkhulu kumadiphozithi e-oily carbon. Lokhu ukucubungula okuyinkimbinkimbi ngaphansi kwethonya lokushisa okuphezulu:
- Umkhiqizo ufakwa kuhhavini, ugcwele amanzi ane-soda ehlanjululwe kuwo, uviniga kanye nenani elincane lomkhiqizo okhethekile wokulwa namafutha.
- Sishisa ishidi lokubhaka imizuzu embalwa.
- Hlanza ngamanzi, lapho sele selehlile phambilini ukugwema ukuqhekeka kwengubo.
Uma usebenzisa imikhiqizo yasendlini enamakhemikhali, kubalulekile ukulandela imithetho yokuphepha ezosiza ukugwema ukulahleka kokusebenza ngenxa yokuchayeka ngolaka kumakhemikhali.
Imithetho yokuphepha
- Ngaphambi kokuqala umsebenzi, kubalulekile ukuhlanza umshini wokubhaka ngomshini. Ngenqubo, kusetshenziswa i-spatula yasekhishini, lapho kususwa khona ukungcola, bese izinsalela zisuswa ngama-napkins ephepha.
- I-chemistry isetshenziswa ngokulinganayo noma ifuthwe ngaphezulu bese ishiywa imizuzu engama-20.
- Kubalulekile ukutadisha ngokucophelela imiyalo, ngoba amanzi kufanele engezwe kwezinye izinhlobo zamakhemikhali.
- Ngemuva kwesikhathi esibekiwe, ugqoke amagilavu wenjoloba wokuzivikela ezandleni zakho, hlanza ishidi lokubhaka ngendwangu yokuwasha bese ugeza ngaphansi kompompi ngamanzi.
- Bese uyifaka kuhhavini, lapho umoya ofudumele uzoqeda khona umsebenzi.
Ungawasula kanjani kahle amathileyi okubhaka enziwe ngezinto ezihlukile
Ukukhethwa kwesimanje kwezitsha zasekhishini kukhulu kakhulu. Ngaphezu kwamathileyi enziwe ngensimbi ne-aluminium, kuvele ezinye izinhlobo, ezenziwe ngezinto ezintekenteke, okumele ziphathwe ngokunakekela. Ukuhlanza abicah, i-ceramic, i-Teflon, ingilazi kanye namathileyi okubhaka koqweqwe lwawo kuqeda ukusetshenziswa kwezipanji ezinzima nemikhiqizo equkethe izinhlayiya ezishaqisayo. Indlela yesihloko yokuhlanza ishidi lokubhaka kusuka kuma-carbon deposits incike kokuqukethwe:
- i-teflon;
- abicah;
- ingilazi;
- izinto zobumba;
- koqweqwe lwawo;
- insimbi engagqwali (insimbi engagqwali)
- i-aluminium.
Izinto ezisohlwini "zingasabela" ngezindlela ezahlukahlukene kumakhemikhali athile okuhlanza, futhi kufanele ziphathwe ngokunakekela. Ngakho-ke, kubalulekile ukukhetha ngokucophelela indlela yokuhlanza.
Izinto zethreyi | Ukuqapha nezeluleko ezisebenzayo | Indlela yokuhlanza |
---|---|---|
Abicah noTeflon | Ukuhlanzwa okubucayi kwethebula le-Teflon noma le-silicone kwenziwa ngokusebenzisa isiponji esithambile nejeli engenawo i-asidi. | Amathileyi abicah afakwa ubusuku bonke emanzini afudumele ngensipho eyengeziwe ngaphambi kokuhlanzwa. Ukuhlanza ishidi le-teflon elishisiwe kwenzeka ngezigaba eziningana:
|
Ingilazi, izinto zobumba, koqweqwe lwawo | Ubuso obenziwe ngalezi zinto abunazisekelo ngesikhathi sokusebenza, kepha kufanele buhlanzwe ngezipanji ezilukhuni. Kubalulekile ukugqoka amagilavu wenjoloba wokuzivikela ezandleni zakho ngaphambi kokwenza inqubo. | Kungcono ukuyihlanza ngokushesha ngemuva kokupheka, ngemuva kokuyifaka emanzini afudumele noketshezi lokugeza izitsha. Inani elincane le-hydrogen peroxide lingasetshenziselwa ukuhlanzwa ngempumelelo. |
Insimbi engagqwali | Lapho uhlanza ishidi lokubhaka lensimbi engagqwali, kuyinto engathandeki ukusebenzisa ama-abrasives nezipanji zensimbi ezihhadlahhadlile, ngoba isenzo esinamandla ebusweni singaklwebha. | Ishidi lokubhaka lensimbi elingenasici lihlanzwa kalula ngamakhabhoni afakwa nge-soda gruel efudumele, okumele isatshalaliswe ngokulinganayo ebusweni bese ishiywa amahora amabili. Bese ugeza ngesiponji sasekhishini ne-gel yokuhlanza. Ungasebenzisa futhi i-baking powder njengenye indlela yokwenza i-baking soda. |
I-Aluminium | Ishidi lokubhaka le-aluminium limelana nokuxubha okuxekethile ne-powder enhle. | Ukususa izinsalela zokudla okushisiwe kumashidi e-aluminium okubhaka, ungasebenzisa okokuhlanza okwejwayelekile kokugeza izitsha, into esemqoka ukusula ukungcola ngebhulashi lensimbi. |
Amathiphu Wevidiyo
Amathiphu namasu ajwayelekile
- Lapho uhlanza amashidi okubhaka enziwe ngezinto zokwakha "ezingenasisekelo" ekhaya, akunconywa ukuthi kusetshenziswe izinto eziyimpuphu ezinobuthi. Ukugcina ukusebenza nokugwema ukuklwebheka kokumbozayo, kungcono ukusebenzisa izipanji ezithambile nama-gel.
- Ukwenza ishidi lokubhaka lingangcoli kangako, vala phansi ngephepha lokubhaka ngaphambi kokupheka, okuzohlinzeka ngokuvikelwa kumaconsi amafutha kanye nezinhlayiya zokudla ezishile ebusweni. Fafaza ufulawa esikhundleni sesikhumba.
- Uma unehhavini lesimanje ekhaya elinomsebenzi wokuzihlanza, kufanele ulisebenzise ukuhlanza ishidi lokubhaka elishisiwe.
- Kungcono ukugeza ishidi lokubhaka ngokushesha ngemuva kokudla noma ulishiye lifakwe ukwengeza okokuhlanza izitsha, ngemuva kokukhipha amafutha amaningi kanye nemfucumfucu yokudla ngethawula lephepha noma i-spatula.
- Uqweqwe luzonqwabelana kancane uma izitsha zomiswe ngethawula ngemuva kokuwashwa, njengoba amaconsi amanzi engaqukatha izinhlayiya zamafutha futhi zihlale ngaphezulu.
Ngokukhetha indlela engcono kakhulu yokuhlanza ishidi lokubhaka entweni ethile, ukususa ungqimba lwamafutha nokufakwa kwemali kwekhabhoni ebusweni akunzima. Kungcono ukusebenzisa izinto zemvelo, ngoba ukusetshenziswa kwamakhemikhali asendlini kuyingozi kokubili esimweni sekhwalithi yokubhaka kanye nempilo yabantu.