Wenza kanjani ama-pancake - izindlela zokupheka ezi-3 ngesinyathelo

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Esihlokweni sanamuhla ngizokutshela ukuthi ungawenza kanjani ama-pancake ngobisi, amanzi ne-kefir. Wonke umuntu uyazi kusukela ebuntwaneni ngalesi sidlo, kepha umlando wemvelaphi yesitsha uhlala uyimfihlo enkulu kwabaningi. Ngizovula umgubuzelo wemfihlo bese ngibheka umlando wokwenza ama-pancake ekugcineni kwendatshana.

Wenza kanjani ama-pancake ngobisi

Amapancake ayisidlo esilula maqondana nokulungiselela. Ngokwesiko, inhlama ye-pancake ixovwe ukhilimu omuncu nofulawa we-buckwheat. Ezinye izindlela zisebenzisa imvubelo inhlama.

Ufulawa webuckwheat awunzima ukuthenga, kepha uxubeka kabi futhi kufanele uxutshwe nofulawa kakolweni ngezilinganiso ezilinganayo. Kuthatha amahora ambalwa ukulungiselela inhlama yemvubelo.

Ukhilimu omuncu kuzindlela zokupheka zendabuko ufakwe ngokungenangqondo, ngoba izibiliboco ezenziwe ngomuntu ziyenelisa kakhulu. Futhi uma ubheka iqiniso lokuthi abantu babadla ngamasoso amnandi, baba ukudla okunzima futhi okunamafutha.

amaqanda ama-2
ufulawa 200 g
ubisi 500 ml
uwoyela wemifino 30 ml
usawoti 2 g
ushukela 5 g

Amakholori: 147 kcal

Amaprotheni: 5.5 g

Amafutha: 6.8 g

Amakhabhohayidrethi: 16 g

Hlanganisa amaqanda, ushukela nosawoti endishini. Amaqanda amabili anele. Uma usebenzisa amaqanda amaningi, inhlama iyoba yirabha. Thela ubisi endishini enamaqanda bese kuthi ngemuva kokuxuba ushaye kahle ngomxube.
Faka ufulawa ohlungiwe ezingxenyeni ezincane. Le nqubo izogcwalisa ufulawa nge-oxygen, ukuze ama-pancake abe nesakhiwo esibucayi nesithambile. Ekugcineni uzothola inhlama, okungaguquguquki kwayo okufana nokhilimu omuncu ketshezi.
Abanye abapheki bengeza i-baking powder noma i-baking soda. Ngokusho kwabo, lezi zithako zithuthukisa ikhwalithi yokudla okuphelile. Azinikezwa iresiphi yami, ngoba azilethi noma yimuphi umphumela okhethekile.
Faka uwoyela ekugcineni bese uxuba konke. Ibhotela livimbela ama-pancake ekunamatheleni epanini ngesikhathi sokubhaka, okwenza kube lula ukujika nokupheka.
Hlangisa ipani lokuthosa. Thela usawoti epanini, futhi ngemuva kokumnyama, susa nge-napkin bese ufaka uwoyela omncane.
Usebenzisa iladle, uthele enye inhlama esikhwameni. Ngokushesha, uthambise kancane ipani emaceleni, usabalalise ngokulinganayo ngaphezulu kwendawo yokusebenza. Ngemizuzu emi-2 nje, vula i-pancake nge-spatula yokhuni.
Dlulisela epuletini ngemuva kweminye imizuzu engu-2. Bhaka wonke ama-pancake ngendlela efanayo. Ngincoma ukuyisakaza esitsheni esinamafutha. Mboza ngesivalo ngaphezulu.

Manje uyazi ukwenza ama-pancake ngobisi. Uma unezimfihlo zokupheka, ngizojabula ukuzijwayeza zona. Bashiye kumazwana abekiwe.

Kungcono ukuphaka ama-pancake ashisayo nge-quince jam, isiraphu yamajikijolo noma ukhilimu omuncu omuncu.

Wenza kanjani ama-pancake emanzini

Amapancake ayintandokazi kubantu abaningi. Omama basendlini bazibhaka ngokwezindlela zokupheka besebenzisa i-kefir, ubisi, iyogathi namanzi. Ngizocubungula inketho yokugcina ngokukutshela ukuthi ungenza kanjani ama-pancake emanzini.

Amapancake aphekwe emanzini ayisitsha esilula futhi esonga imali. Ilungele abantu abaphethwe ukungezwani kokudla nobuhle abancane futhi besaba ukukhuluphala.

Izithako:

Ufulawa - 2 izinkomishi.
Amaqanda - ama-2 ama-PC.
Amanzi - 750 ml.
Ibhotela - 100 g.
Amafutha emifino - izinkomishi ezingama-0,25.
Isoda, ushukela, usawoti.

Ukulungiselela:

Thela uhhafu wengilazi yamanzi koqweqwe lwawo loqweqwe lwawo noma lwengilazi, bese ufaka amaqanda, usawoti, ushukela uhlanganise konke. Kufanele uthole ingxube yokufana okufanayo.
Thela ufulawa endishini, kancane kancane, uvuselele sonke isikhathi. Zama ukwenza inhlama ibe bushelelezi futhi ingabi nazigaxa zofulawa.
Thela emanzini afudumele ugovuze. Thatha amanzi amaningi kangangokuba inhlama ifana nokhilimu omuncu oketshezi. Faka uwoyela wemifino ugovuze.
Lungisa ipani. Umkhiqizo wensimbi omfushane onesibambo esinethezekile ulungele ukuthosa. Kuyinto elula ukusabalalisa ngokulinganayo inhlama ezitsheni ezinjalo bese uphendulela ama-pancake. Gcoba ipani lokuthosa ngamafutha nokushisa.
Usebenzisa iladi, uthele inhlama enkabeni yepani bese usabalalisa ngokulinganayo. I-T-stick izokwenza umsebenzi ube lula. Kwenze ngokushesha okukhulu, ngoba ibamba khona manjalo endaweni eshisayo.
Lapho i-pancake ifakwe nsundu ngakolunye uhlangothi, yiphendule ngomusa ngommese noma nge-spatula ekhethekile. Faka ama-pancake aqediwe epuletini, ugcobe ibhotela.

Ukulungiswa kwevidiyo

Manje wazi kahle ukuthi ungawapheka kanjani ama-pancake emanzini. Usebenzisa iresiphi, yenza ukwelashwa kalula. Kusala ukubeka uju, ukhilimu omuncu noma ujamu etafuleni, shayela abendlu bese ukhonza i-dessert.

Ungawapheka kanjani ama-kefir pancake

Ukuqhubeka nesihloko sengxoxo, cabanga ukuthi ungawapheka kanjani ama-pancake nge-kefir. Zikulungele ukudla kwasekuseni noma isidlo sakusihlwa. I-cuisine yaseRussia ibilokhu idume ngamakhekhe ayo aluhlaza namakhekhe amnandi. Masikhumbule iholide elihle lasentwasahlobo - Maslenitsa. Ngalolu suku, ama-pancake abhakwa futhi ahlanganiswe kahle ezinqwabeni ezinkulu.

Ubuchwepheshe bokupheka obususelwa ku-kefir abufani nendlela yakudala. Izithako zihlanganiswe ngokulandelana okulungile, inhlama iyaxovwa bese kubhakwa ama-pancake. Ama-pancake alungiselelwe angafakwa. Esikhathini esiningi basebenzisa amakhowe, isibindi sengulube, inyama egayiwe neminye imikhiqizo. Uma uthanda ama-pancake aminyene, naka ukupheka nge-kefir.

Ngokuqinisekile usuvele uzame ama-pancake e-openwork, abonakala ngokunambitheka okuhle nokubukeka okuhle kakhulu. Abapheki abaningi bazama ukwenza kabusha isidlo ekhishini, kepha bayahluleka. Ngizodalula imfihlo yokwenza ama-pancake anjalo. Usebenzisa iresiphi, uzothokozisa umndeni wakho ngesiphatho "esinamanzi".

Izithako:

Kefir - 500 ml.
Amaqanda - ama-2 ama-PC.
Ubisi - 250 ml.
Ufulawa - 300 g.
Isoda, ushukela, uwoyela wokuthosa.

Ukulungiselela:

Ukushisa i-kefir esitofu segesi noma ku-microwave.
Phula amaqanda endishini ne-kefir, engeza ushukela kanye ne-soda bese uxuba. Uma kwenziwe kahle, uketshezi luzoqala ukukhihliza amagwebu.
Faka ufulawa ohlungiwe ezingxenyeni ezincane. Ngemuva kokuxuba, uthola inhlama efana nokhilimu omuncu ngobuningi.
Faka ubisi olubilisiwe. Ubisi luzokwenza inhlama ibe mncane.
Fry pancake kuzo zonke izinhlangothi kuze kube nsundu ngegolide epanini elishisayo nelifakwe uwoyela. Ipanekuku ngalinye lizombozwa ngezimbobo. Lokhu kungukufaneleka kwesoda ne-kefir.

Isitsha esiphelile sihamba kahle ngokulondolozwa, ujamu nobisi olujiyile.

Iresiphi yevidiyo

Umlando wepancake

Amapancake asungulwa amaSlav aseMpumalanga, ngakho-ke abhekwa njengokudla kwaseRussia. Ezinye izinhlobo azivumelani nalo mbono futhi zikulungele ukuwuphikisa.

Ngokusho kwamaShayina, indawo yokuzalwa yama-pancake yi-Celestial Empire. Eqinisweni, ama-pancake aseShayina afana nama-tortilla ajwayelekile, futhi iresiphi ifaka u-anyanisi. Kukhona omunye umbono oyimpikiswano, ngokusho ukuthi iGibhithe lasendulo liyindawo yokuzalwa yama-pancake. Kepha, abaseGibhithe basebenzise ubuchwepheshe nezithako ezahlukahlukene.

Ensimini yeRussia yanamuhla, ngisho nangaphambi kokwakhiwa kombuso, abantu babepheka ama-pancake ngamaholide. Ngosizo lwabo, kwenziwa imihlatshelo nokubhula. Ubuchwepheshe bokupheka beSlavic cishe abuhlukile kunguqulo yamanje. Okuwukuphela kokuhlukile ukugcwaliswa.

Ama-pancake ayethandwa abaseBrithani, abazama izithako futhi bathola umphumela omuhle.

AmaJalimane namaFulentshi enza ama-pancake amancane kakhulu. Lokhu kungenxa yesifiso sokugcina isibalo. Ngasikhathi sinye, bagcwalisa ngesitsha isidlo nge-cognac nezinye iziphuzo ezidakayo.

Ama-pancake ase-Eastern Europe makhulu ngosayizi. Ngisho ikhekhe elilodwa laseCzech, iSlovak noma iRomania lanele ukwanelisa.

Ama-pancake enziwe eNingizimu Melika yiwona awugqinsi. Kunikwa usoso omuncu nobabayo. Isisekelo senhlama ufulawa wommbila nokhilimu osindayo.

https://www.youtube.com/watch?v=2Ek_DwC6zYg

Amathiphu awusizo

Umfazi ngamunye wekhaya unendlela yakhe yokwenza ama-pancake, esebenzisa izindlela zokupheka eziyimfihlo nezitsha azithandayo. Abapheki be-Novice banesiqiniseko sokuthi lesi sidlo saseRussia kulula ukusilungisa. Uma kuziwa ekuphekeni, akukho okuza ngakho. Nginikela ukuphela kwalesi sihloko ezimfihlo zokwenza ama-pancake amnandi.

Ngaphambi kokupheka, qiniseka ukuthi usula ingqondo yakho, geza izandla zakho, ufake iphinifa enhle, uvule umculo bese ugxila. Akukho okufanele kuvimbele ukupheka. Etafuleni elihlanzekile, kufanele kube khona lezo zithako ezidingekayo ukulungisa ubuciko.
Hlunga ufulawa kaninginingi nakanjani. Ngakho-ke izogcwala umoya-mpilo futhi ithole ama-pancake anomoya. Thela amanzi, ubisi nezinye iziphuzo kufulawa. Kulokhu, kubalulekile ukwengeza amafutha yemifino enhlama. Ngaphandle kwalokho, ama-pancake azonamathela epanini.
I-cast iron skillet iyona nto yokupheka ehamba phambili. Kubalulekile ukuyifudumeza bese uyigcoba kahle ngamafutha. Isinqumelo sibuye siyifanele le njongo. Ngenkathi yokuthosa, gcoba ipani lokuthosa njengoba kudingeka.
Ipanekuku lokuqala lisebenza njengenkomba yokulungela nokusetshenziswa okulungile kwezithako. Qinisekisa ukuyizama ukuthola ukuthi yini ongayengeza nokuthi ungalungisa kanjani ukunambitheka.
Lapho wenza ama-pancake, ungenzi njengesifanekiso. Isitsha sidinga ubuhlakani. Ngomusa phakamisa ipani uthele inhlama emfuleni omncane. Zungezisa ipani njalo ukuze usabalalise inhlama ngokulinganayo.
Ubuhle besitsha esiphelile buxhomeke ekusatshalalisweni kwenhlama nasekuguqukeni kwepanekuku. Abapheki abanolwazi bakuphendulele, bakuphonsa epanini. Uma ufuna ukuyazi kahle le ndlela, kufanele uzijwayeze. Ngokuhamba kwesikhathi, funda ukubhaka ama-pancake emapanini amaningi ngasikhathi sinye.
Imfihlo yokugcina. Bhaka ama-pancake ngaphambi kokudla. Ukunambitheka okungenakulinganiswa nezimfanelo zephunga kugcinwa kushisa kuphela.

I-athikili ifinyelele esiphethweni sendlela yokupheka ama-pancake ngobisi, i-kefir namanzi. Ngokunikeza i-dessert, unquma. Konke kuncike esimweni sakho semizwa nakwezimali. Amapancake ahlanganiswe kahle nojamu, i-pâté, ukhilimu omuncu, imfanzi, ibhotela, i-caviar neminye imikhiqizo. Ngizokubona!

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