Ukudla kukazwelonke kweSri Lanka - ongakuzama eholidini
I-cuisine kazwelonke yaseSri Lanka ihlukaniswa nge-spice ne-pungency, kuyilapho kunzima ukuyibiza ngokuthi iyahluka futhi ihlanjululwe. Abapheki abaningi baseSri Lankan abafaki izinongo ezishisayo kakhulu. Izitsha eziningi zisebenzisa ubisi lukakhukhunathi, inhlanganisela yezinongo kanye ne-seeding - i-curry, i-cardamom, i-clove, ikhumini, isinamoni, i-coriander.
Izici zokupheka kukazwelonke kweSri Lankan
Amasiko okupheka okudla kukazwelonke waseSri Lanka ngezindlela eziningi afana nezici zokudla kwase-Asia. Imenyu yendabuko ilawulwa yimifino, inhlanzi, ukudla kwasolwandle futhi-ke nelayisi elinamakha amaningi.
Izintandokazi zokupheka zabaseSri Lankan zakhiwa ithonya lokudla kwaseNdiya. Into esemqoka ehlanganisa lezi cuisine ezimbili inani elikhulu le-curry, lilungiselelwe kusuka ezinhlanganisweni ezahlukahlukene zezinongo. Ama-Curries alungiswa ngokuya ngeresiphi ngayinye yezidlo ezahlukahlukene, kusetshenziswa izinongo ezithile.
Iqiniso elithakazelisayo! Ukuze isidlo sithole iphunga eliyingqayizivele, elikhanyayo, izinongo zithosiwe ngokwehlukana emafutheni omifino, emva kwalokho kunezelwa ezinye izithako.
Ukudla kukazwelonke kweSri Lanka ngezindlela eziningi kufana neNdiya, kepha kunomehluko owodwa obalulekile phakathi kwazo. Ukudla kwaseNdiya kuyaphekwa, futhi isiqhingi sithanda ukugcina ukunambitheka kwemvelo kanye nezinzuzo zezempilo zezithako.
AmaBrithani, amaDashi namaPutukezi abusa indawo yaseSri Lanka isikhathi eside, ngokungangabazeki okuthonya amasiko kazwelonke okupheka.
Ukudla kwaseSri Lankan kuzonxenxa abalandeli bezitsha zemifino. Cishe ayikho inyama kwimenyu kazwelonke, imvamisa amaSri Lankans adla inkukhu.
Iqiniso elithakazelisayo! Inkomo eSri Lanka iyisilwane esingcwele, ngakho-ke abantu bendawo abayidli inyama yenkomo, noma kunjalo, isidlo sanoma yiluphi uhlobo lwenyama sizolungiselelwa izivakashi. Okuhlukile yizikhungo zamaSulumane ezinokudla kwe-halal - inyama yenkomo ayikhonzwa lapha.
ISri Lanka yipharadesi labathandi bezinhlanzi nezinhlanzi zasolwandle. Iningi lezibiliboco lilethwa ezifundeni ezisogwini. Umkhiqizo omkhulu yi-tuna, inhlanzi iyathandwa ngokudla kwayo, futhi ithengiswa ngokungabizi kakhulu. Endaweni yokudlela unganambitha izinhlobo ezahlukahlukene zezimfanzi, ama-lobster, izinkalankala. Ukudla okusha kakhulu nolwandle kungathengwa ezimakethe zasekuseni, ezivulwa ngo-4 ekuseni zivale ngo-9 ekuseni.
Ngiyathokoza ukwazi! Ukudla okugcwele kwe-tuna, isaladi yemifino neziphuzo ngezindleko ezimbili cishe ngama- $ 15, ama-lobster ama- $ 14, nezicucu eziyi-6-7 zama- king prawn kanye nengxenye yelayisi kuzobiza u- $ 9.
Isitsha esikhulu seSri Lanka yilayisi, izinhlobo ezingaphezu kuka-15 zitshalwa ezweni, futhi zilungiswa ngezindlela ezahlukahlukene. Ukwelashwa okuthandwa kakhulu ilayisi le-curry.
Kubalulekile! Izindawo zokudlela eziningi zendawo ziqagela ngalesi sidlo - zidinga ukukhokhelwa isinongo ngasinye ngokuhlukile. Ngenxa yalokhu, izindleko zifinyelela kuma-rupees angama-800, futhi endaweni encane, irayisi le-curry linganambitheka ngama-rupee angama-100.
Umkhiqizo wesibili othandwa kakhulu ezweni lonke ungukhukhunathi. Esikhathini sokudla sikazwelonke saseSri Lanka, kusetshenziswa okuphekwe kusuka ku-walnut pulp, ubisi lukakhukhunathi, uwoyela kakhukhunathi ngisho nompe wesundu. Uma ufuna ukunambitha isithelo esiphundu esingajwayelekile, khetha esisodwa nge-pulp ewolintshi.
Ukudla kwezitshalo nakho kuvamile ekudleni kukazwelonke kweSri Lanka. Amaholide anikezwa uhlaza oluningi, kune-dill yendabuko neparsley, ungazama futhi amahlumela exotic bamboo, inflorescence yesundu, ulwelwe.
Abantu bendawo bathanda amaqebelengwane, isinkwa simnandi kakhulu, futhi kufanele nakanjani uzame amaqebelengwane ayizicaba - anikezwa ngokwahlukana nangokugcwaliswa okuhlukile.
Kukhona imikhiqizo yobisi esiqhingini - ubisi olunoshokoledi nezithelo, ushizi, iyogathi, isiKurdish.
Uma uthanda izithelo, i-cuisine yaseSri Lanka izokujabulisa ngezinhlobonhlobo zezitsha ezivela kubhanana, umango, i-durian, i-avocado, i-pomelo, i-apula lokhuni, i-tamarin, izithelo zothando, i-carambola.
Ngiyathokoza ukwazi! Izithelo ezishibhile zivezwa emathileyi asemgwaqweni.
Yini okufanele uzame eSri Lanka
1. Ikhari
Ingxenye ebalulekile yokudla kwaseSri Lankan, i-curry ingxube yezinongo (upelepele omnyama no-chili, lwesinaphi, i-turmeric, isinamoni, i-ginger, i-garlic kanye namaqabunga e-curry).
Izitsha ze-Curry:
- ngezinhlanzi nelayisi;
- nezinhlanzi ku-sauce - inhlanzi ithosiwe ngo-anyanisi nopelepele kabhanana, bese uthosiwe ngo-sauce omnandi futhi omuncu, kungcono ukuzama ngelayisi ethosiwe;
- ngama-lentile - amalenti atholakala ngobisi lukakhukhunathi ngesethi ehlukile yezinongo;
- i-jackfruit curry - izingcezu zezithelo ezifakwe izinongo;
- i-beetroot - imifino iyaqotshwa futhi iyisitshiwe ngenhlanganisela yesinongo, isetshenziswe ngesitsha eseceleni selayisi;
- isitshalo seqanda - isitsha se-multicomponent esenziwe nge-isitshalo seqanda, u-anyanisi, inhlanzi, ubisi lukakhukhunathi kanye nezimbali zezinongo;
- kusuka squid noma imfanzi.
2. ICottu
Ukudla okumnandi ngendlela emangalisayo, njenge-hamburger. IKotta ilungiswa isinkwa saseSri Lankan, inyama, imifino nezinongo. Isitsha siyalungiswa phambi kwamehlo akho, ngakho-ke zizwe ukhululekile ukukuzama.
Izinhlobo zeKottu:
- iqanda - isidlo semifino, silungiswa kusuka emifino ngokungezwa kwamaqanda;
- ushizi cottu - akunakwenzeka ukuhamba uzungeze iSri Lanka futhi ungazami lesi sidlo esimangalisayo esifana ne-cheeseburger.
3. URoti
Isitsha asikwazi ukubizwa ngokuthi sithandwa kakhulu. Kodwa-ke, uma unenhlanhla eyanele yokuzama i-tortilla engcwatshiwe, ukwelashwa ngokuqinisekile kuzoba yinoma yini. URoti akahlukile ngokunambitheka kuma-chorizo aseMexico.
Iqiniso elithakazelisayo! Izivakashi zinikezwa ukuzama i-roti ngokugcwaliswa okuhlukile.
4. Ama-hoppers noma i-appa
Esinye isidlo sesithonjana ongasizama lapho uhamba eSri Lanka. Ama-hopper yi-pancake eyenziwe ngofulawa welayisi, ubisi lukakhukhunathi newayini lesundu. Inhlama ithosiwe ku-wok, ngakho-ke ipanekuku liwugqinsi phakathi futhi lincane onqenqemeni.
Kubalulekile! Isitsha sinambitha kangcono ngamaqanda aqotshiwe, othosiwe futhi asakazwa maphakathi nepancake. Esikhundleni seqanda, i-pancake yengezwa ngama-flakes kakhukhunathi amnandi.
5. UTosai
Isitsha sikazwelonke sikadali, ama-shallots, i-curry kanye no-othosiwe ngamafutha we-sesame, saphakwa nge-coconut pulp.
Ukuhluka kwesitsha se-tosai yizicucu ezincane ezenziwe ngofulawa welayisi, usawoti, ushukela nemvubelo, okunongwe nge-sauce eshisayo.
6. ISambol
Isitsha esingajwayelekile esenziwe ngophuni lukakhukhunathi, upelepele ophuliwe, umcako nonyanisi obomvu. Kungcono ukuzama ukwelashwa nge-roti tortilla noma ilayisi.
7. Irayisi ethosiwe
Izitsha eziningi zikazwelonke zaseSri Lanka ziyirayisi ethosiwe. Ingangezelelwa ngenkukhu, imifino, amaqanda noma ukudla kwasolwandle. Ilungiswe ku-wok futhi inganambitheka ngqo emgwaqweni.
8. IKiribati
Isitsha esimangazayo, ungasizama ezindaweni zokudlela eziningi zasendaweni. IKiribati ilungiswa ngelayisi elimhlophe nobisi lukakhukhunathi, okunongwe ngezinongo, u-anyanisi nolamula. Ungaphinda u-ode i-kiribati emnandi - ngokhukhunathi kanye noju lwesundu.
Iziphuzo ze-National Sri Lankan
Isiphuzo esiyinhloko esiqhingini yiqiniso, itiye. Kulinywa lonke itiye amasimu, izinto zokusetshenziswa zivunwa ngesandla. I-assortment ifaka izingxube zetiye elihlanzekile nezicucu zezithelo namakhambi. Iresiphi yetiye ethandwa kakhulu inobisi.
Ubisi lukakhukhunathi luthandwa kakhulu; lungathengwa ngqo kumantongomane bese luphuzwa ngotshani. Ngaphezu kobisi lukakhukhunathi, izivakashi zinikezwa inani elikhulu leziphuzo ezisanda kufinywa ezivela ezinhlobonhlobo zezithelo.
Ubhiya wasendaweni weBhubesi unambitheka impela, njengoba ulungiswa ngokwendlela yokupheka yendabuko, uthengiswa ngama-rupee angama-400 ekhefi, ibhodlela libiza ama-rupees angama-260 esitolo. Lesi siqhingi sinohlelo lapho izakhamuzi zibuyisa ibhodlela futhi zithenge ubhiya ngesaphulelo.
Ngenkathi uziphumulele endaweni yokuvakasha, kufanele nakanjani uzame uGinger Beer. Lokhu akuyona ubhiya nhlobo, njengoba igama liphakamisa, kepha ilamula elenziwe nge-ginger. Vele, akufanele uthathe isiphuzo uma ugcina isibalo sakho.
I-rum idumile eSri Lanka, imvamisa i-calypso rum ebomvu ilethwa njengesikhumbuzo. Isiphuzo simnandi impela, senziwe ngomoba. Izindleko ezitolo zingama-rupees ayi-1600. Ungazama izinhlobo ezahlukahlukene zeramu ebomvu - Isiliva neGolide, ziyehluka ngokuguga.
Cuisine yaseSri Lanka ngokungangabazeki yehlukile kweyendabuko yaseYurophu, futhi lokhu kudonsela izivakashi. Isitsha ngasinye siyisiqholo esihlukile sezinongo, sinikeza ukunambitheka okungajwayelekile nephunga ekuphathweni kweSri Lankan.