Indlela yokwenza ubhiya ekhaya - izindlela zokupheka ezi-4

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Olunye ubhiya lwesitolo alubuthandi. Bathanda ukwenza ubhiya ekhaya. Izinkampani namabhizinisi asebenza ekuphuzeni. Ukuhlanganiswa okubanzi kakhulu kwemikhiqizo nezinhlobonhlobo kungatholakala emashalofini ezitolo. Abantu bayasithanda lesi siphuzo.

Ubhiya yisiphuzo esinotshwala obuncane esinambitheka obabayo nephunga le-hop. Lesi yisiphuzo sokuqala esidalwe ukuvutshelwa kotshwala. AbaseSumeriya basendulo, ababephila eminyakeni engama-9 000 eyedlule, babenza imithombo yebhali. Ngokusho kwemicabango, umanduleli wavela ku-Stone Age. Ngalezo zinsuku, abantu babekwenza ngokubilisa okusanhlamvu.

Ukubhema ekhaya kuyathandwa namuhla, njengoba isiphuzo esizenzele sona sinambitheka kangcono kunesisithengiwe.

Ngizokutshela ngobunzima bokupheka ekhaya. Landela lezi zeluleko ukuze ulungiselele ukwelashwa ekhishini. Into esemqoka ukuthatha izithako ezidingekayo: imvubelo kabhiya, imithombo, amahops namanzi.

Abanye abantu bathenga amahops akhethekile, ngisebenzisa okwenziwe ekhaya. E-dacha yami "abesifazane" ama-hops ayakhula, engiqoqa futhi ngiwavune. Uhops uvuthwa ngo-Agasti. Ngiyomisa futhi ngigaye izinto zokusetshenziswa eziqoqiwe.

Imithombo imele izinhlamvu zikakolweni, zebhali noma ze-rye. Ngisebenzisa ibhali. Ngipheka ubhiya okusanhlamvu noma kokukhishwa kwemithombo. Imera ekhulayo akulula, ngiyithenga esitolo.

Amathiphu Wevidiyo

Indlela yokwenza ubhiya ngesinkwa

Izindela zaseYurophu zaqala ukwenza ubhiya ngekhulu le-12. Kamuva, ozakwabo baseRussia baboleka ubuchwepheshe bokupheka. Isikhathi eside, ukwenziwa kwamakhaya bekuvinjelwe ezweni lethu, kepha ngokufika kwentando yeningi, lelo thuba lavela kuwo wonke umuntu.

Ngizobheka izindlela ezimbili ezihlolwe isikhathi sokwenza ubhiya owenziwe ekhaya, futhi wena, njengoba ukhethe inketho elula, yenza umpe omuhle.

Ukupheka kuhlukaniswe izigaba ezi-3: ukubilisa, ukuvutshelwa nokuvuthwa.

Ungathenga i-microbrewery kanye ne-wort ekhethekile yebhiya ukwenza ukuphuza kube lula.

ushukela 200 g
imithombo 400 g
abaqhekeki 800 g
uhobhane 200 g
imvubelo 35 g
amanzi 13 l
ama-peppercorns ukunambitha

Amakholori: 45 kcal

Amaprotheni: 0.6 g

Amafutha: 0 g

Amakhabhohayidrethi: 3.8 g

Esitsheni esikhulu, ngixuba amagremu ayi-100 kashukela, amagremu angama-400 emithombo nama-rusks aphindwe kabili.
Ngithela ngaphezu kwamagremu angamakhulu amabili ama-hops owomile ngamanzi abilayo bese ngifaka ama-peppercorn ambalwa.
Kumalitha ayi-6 wamanzi ashubile, ngihlanza amagremu angama-35 emvubelo bese ngifaka inhlanganisela yopelepele namahops. Ngiyanyakaza.
Ngishiya isitsha ne-gruel evelayo egumbini elifudumele usuku lonke. Angimbozi ngesivalo. Ngemuva kwalokho ngifaka amagremu ayi-100 kashukela bese ngithela amalitha amane amanzi afudumele.
Ngibeka izitsha emlilweni omncane bese ngipheka amahora amane. Akufanele ibilise.
Ngakusasa ngiphinda ukupheka. Ngemuva kokukhipha uketshezi, engeza amalitha ama-3 wamanzi abilisiwe ku-gruel.
Ngemuva kwemizuzu engama-60, ngiphinde ngikhiphe uketshezi bese ngilifaka kumhluzi wokuqala. Ngemuva kwalokho ngibilisa i-wort, ngisuse igwebu bese ngiyalihluza.
Ngifaka ibhodlela nokhokho ngokuqinile. Amasonto amabili okuguga endaweni epholile nobhiya owenziwe ekhaya usulungile.

Iresiphi yakudala

Ngokupheka ubhiya, uzodinga isikebhe esinamandla se-wort, isikebhe sokuvutshelwa, i-thermometer, idrayivu yokuhambisa amanzi, isipuni sokhuni, ishubhu le-siphon futhi, yebo, amabhodlela anezikhokho.

Ukulungiselela:

Ngithela amalitha amathathu amanzi epanini, ngifaka ikhilogremu likashukela, nginyakazise ngilethe ngamathumba. Beka isitsha ngesikhipha semithombo emanzini afudumele imizuzu engu-15.
Ekupheleni kwenqubo, thela isikhunta semithombo nesiraphu sikashukela emkhunjini wokuvutshelwa. Ngiyanyakaza.
Ngithela amalitha angama-20 wamanzi acwengekile esitsheni esifanayo. Into esemqoka ukuthi ukushisa kwesixazululo kufanelekile ukuvutshelwa. Kungu-20 degrees.
Ngifaka imvubelo. Inqubo inesibopho esikhulu, ikhwalithi yesiphuzo esenziwe ekhaya incike kwikhwalithi yokuvutshelwa kwe-wort. Imvubelo kaBrewer ithengiswa ngokukhishwa kwemithombo.
Thela imvubelo esitsheni ne-wort ngokulinganayo futhi ngokushesha okukhulu. Akunconyelwa ukuthi isiphuzo esizayo sithintane nomoya isikhathi eside.
Vala isivalo sepani lokuvutshelwa uvalwe ukuze umoya ungangeni. Ngemuva kwalokho ngifaka i-hydrodispenser - isivalo senjoloba esivala imbobo esivalweni. Ngithela amanzi abilisiwe abilayo kudivayisi.
Ngihambisa isitsha esivaliwe singene egumbini elimnyama elinamazinga okushisa angama-20 degrees. Melana ne-wort isonto lonke. Angisivuli isivalo ngesikhathi sokuvutshelwa.
Ngemuva kwesikhathi esibekiwe, ngifaka ibhodlela bese ngifaka ama-hops - ukunambitheka kwemvelo. Ngifaka izigaxa ezimbalwa ze-hop ebhodleleni ngalinye, bese kuphela lapho ngigcwalisa amabhodlela.
Ngifaka ushukela ebhodleleni ngalinye ngesilinganiso samasipuni amabili ngelitha. Ngemuva kokuba ibhodlela likhonjiwe, linyakaziswe bese lishiywa endaweni epholile izinsuku eziyi-14 ukuze livuthwe.
Ngemuva kwalesi sikhathi, isiphuzo esizenzela amagwebu silungele ukusetshenziswa.

Uma ukhathele ubhiya wesitolo noma ungabethembi abakhiqizi besimanje, sebenzisa iresiphi yami. Ngendlela, ungethula ingilazi kabhiya owenziwe ekhaya kuzivakashi njengesipho sonyaka omusha.

I-Hop Beer Brewing Recipe

Ukunambitheka kukabhiya owenziwe ekhaya kuzokumangaza, ngoba kwehlukile kuleyo ethengiwe, ikhwalithi kabhiya wasekhaya uhlukile.

Izithako:

imvubelo - 50 gr.
amanzi abilayo - amalitha ayi-10
ama-hops owomile - 100 gr.
ushukela - 600 gr.
ama-molasses - 200 gr.
ufulawa

Ukulungiselela:

Ngigaya amahops ngofulawa noshukela.
Thela ingxube ephumela endishini enamalitha ayi-10 wamanzi abilayo, ugovuze bese ushiya amahora amathathu.
Ngihlunga uketshezi bese ngiluthela engubeni. Lapha ngifaka imvubelo nge-molasses futhi ngixube.
Ngishiya ukuzulazula. Kungabi ngaphezu kwezinsuku ezintathu.
Ngibe sengiyithululela emabhodleleni ahlanzekile bese ngiyakugcoba.
Kusele ukuthumela ubhiya endaweni ebandayo isonto elilodwa ukuze uvuthwe.

Izincomo zevidiyo

Ubhiya osheshayo ozenzele

Izithako:

imithombo - 200 gr.
amahops - 200 gr.
imvubelo - 35 gr.
amanzi - amalitha ayi-10

Ukulungiselela:

Ngixuba amagremu angamakhulu amabili ama-hops agayiwe ngesilinganiso esifanayo semithombo yomhlaba. Thela ingxube ephumela esikhwameni sefilakisi.
Thela amanzi abilayo emfuleni omncane ngesikhwama ungene esitsheni esikhulu. Ngixuba okujiyile esikhwameni, ngihlunge bese ngipholisa amalitha ayi-10 esisombululo.
Ngifaka amagremu angama-35 emvubelo ahlanjululwe emanzini afudumele esitsheni esinesixazululo. Ngiyishiya izulazula izinsuku ezimbili.
Ngemuva kwalokho imvubelo izocwila phansi. Ngibhodlela futhi ngifake ukhokho ubhiya wami engiwenze ekhaya.
Ngithumela amabhodlela esiqandisini izinsuku ezine.

Own Brewery home

Manje usungalungisa isiphuzo sakho ekhaya. Ubonile ukuthi lokhu akudingi imishini ekhethekile. Ngokuthi uzokuphuza ini, zikhethele. Ngokubona kwami, ubhiya owenziwe ekhaya uhambisana kahle nosalmoni osawoti.

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