I-resin namabala we-wax. Ungasusa kanjani?

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Amabala ezingutsheni abalulekile empilweni yansuku zonke, kepha akuwona wonke amabala angasuswa kalula endwangwini. Hlukanisa phakathi kwezinto eziyinkimbinkimbi, ezifaka i-resin ne-wax, ngeke zinyamalale ngesikhathi sokuwasha. Ukususwa kudinga ukusetshenziswa kwama-ejenti angeziwe angabi nomthelela omuhle kokuqukethwe ngaso sonke isikhathi. Ukugwema imiphumela emibi, udinga ukukhetha izinto ezifanele zokuhlanzwa.

Ukulungiselela nokuqapha

Uma itiyela noma i-wax ingena ezingutsheni zakho, landela le mihlahlandlela:

Ungasigcini isisihla, indawo engaphezulu izokwanda, kwenze kube nzima kakhulu ukusisusa;
Ungasusa kancane ukungcola ngethawula lephepha ukuze ususe okweqile;
Uma usebenzisa umkhiqizo wemvelaphi yokwenziwa, qiniseka ukuthi usebenza ngamagilavu nesifihla-buso;
Vula amawindi ngemuva kokuphatha i-solvent;
Musa ukufaka izingubo emanzini ashisayo, i-wax ne-resin kuzongena kuphela kokuqukethwe.

Izingubo ezinamabala ngetiyela noma i-wax akufanele zibekwe phezu kwenye, ngoba ukungcola kuzokonakalisa lezi zinto.

Ukuhlanza i-wax nophalafini ngemikhiqizo yesintu neyokuhweba

I-wax yinto engenambala, engenaphunga, enamafutha ekhiqizwa izindlela zamakhemikhali. Ukususa upharafini noma i-wax ezingutsheni ekhaya, izindlela zokusebenzisa, izingxenye zazo ezizosebenza nazo ngamakhemikhali zize zisuswe ngokuphelele.

Izincomo ezijwayelekile

I-wax isuswa ezingutsheni ngezindlela eziningana.

Ukuze ususe i-wax emhlophe, cwilisa indaba emanzini abilayo, lapho ibala licibilika, sula ibala.
Thela i-talcum noma ushoki ekwakhiweni okufriziwe, faka i-napkin enomthwalo ngaphezulu. Ngemuva kwehora, sula kahle ukungcola ngebhulashi nesiponji esifakwe emanzini.
Faka izingubo zakho esikhwameni, uzifake esiqandisini ihora lonke. Ngemuva kokuthi isikhathi sidlulile, susa, susa i-wax ngento eqinile.
Beka into engcolile ebhodini loku-ayina, uyimboze ngendwangu nensimbi kuze kufike lapho ibala lidluliselwa kuyo.

I-wax kusuka ezingutsheni ingasuswa ekhaya futhi kusetshenziswe imikhiqizo ekhethekile. Okuthandwa kakhulu kwethulwe etafuleni.

Igama lezimali	Isetshenziswa kanjani
I-AMV (amakhemikhali asuselwa kuwoyela owolintshi)	Faka isicelo ekungcoleni. Shiya imizuzu embalwa. Sula nge-napkin.
I-Amway SA8 (ukususa ibala)	Nyakazisa igwebu, usakaze yonke indawo yendawo. Susa amabala asalayo. Geza izingubo emanzini ashisayo ngokwezidingo zezinto ezibonakalayo.

Ngemuva kokukhipha amabala we-wax noma kaphalafini, geza izingubo zakho njengokujwayelekile.

Amajini, izingubo zokwenziwa nokotini

Izindlela zokuhlanza i-Wax ziyehluka ngezinhlobo ezahlukene zezindwangu.

Uhlobo lwento	Ungasusa kanjani
Jeans	Beka efrijini imizuzu engama-60, susa, gcoba, susa ibala elisele ngensimbi.
Izinto zokwenziwa	Indlela yenombolo 1. Faka emanzini ashisayo. Lapho i-wax incibilika, sula ngethawula, ibala elisele lizosuswa ngemuva kokuwashwa. Indlela yenombolo 2. Faka i-solvent ephilayo ku-cotton wool, cisha indawo enenkinga, ugeze emanzini afudumele anensipho.
Ukotini	Indlela yenombolo 1. Shisisa isipuni emanzini abilayo, usibeke khona lapho, njengoba i-wax incibilika, isuse nge-napkin. Indlela yenombolo 2. Bilisa amanzi, faka okokusebenza kuwo, ngemuva kokuthuthukiswa kwamabala anamafutha, susa futhi ugeze emanzini ashisayo usebenzisa i-powder yokuwasha.

Izindwangu ezingamelana namazinga okushisa aphakeme zingasuswa kalula ku-wax - vele uzicwilise emanzini ashisayo, kepha izinto ezintekenteke zidinga ukusetshenziswa kwemikhiqizo ekhethekile kuphela.

Uboya ne-suede

Ukususa i-wax kusuka eboyeni kulula. Yibeke efrijini bese kuthi ngemuva kwemizuzu engama-30, susa okokuqandisa ku-fluff. Vele uvuthulule imvuthu encane.

Kunzima kakhulu ukususa upharafini ku-suede:

Vala ibala ngendwangu yephepha, ubeke insimbi eshisayo kuso, uphinde kuze kube yilapho ibala lidlula kwi-napkin.
Chaza uhhafu wethisipuni le-ammonia kwilitha elilodwa lamanzi, moisten iphedi likakotini, sula ibala, bese ubuyisela ukwakheka kwento ngaphezu kwesitimu.

Ukuze ususe i-wax ku-suede, sebenzisa ukwakheka okunezakhi ze-ammonia noma iwayini lotshwala nophethiloli.

Isibani samakhandlela

Ukususwa ngehhavini le-microwave:

Thatha ishidi lokubhaka obeka kulo uthi lwesibani ukugwema ukungcoliswa kuhhavini uqobo.
Beka uthi lwesibani lubheke phansi esitsheni.
Vula i-microwave imizuzu engu-5 ukuze uncibilike i-wax.
Ngemuva kokuncibilika okuphelele, susa umkhiqizo.
Sula ukungcola ngesicubu.
Hlanza isibani samakhandlela kuketshezi olufudumele.

Lapho ususa i-wax othini lwezibani, vula iwindi ukuze ugweme iphunga elibi egumbini.

Izincomo zevidiyo

UVoskoplav

IVoskoplav ihlanzwa ngokushesha ngemuva komsebenzi, kuyilapho i-wax ingafriziwe. Faka uwoyela wemifino ezindaweni ezingcolile bese usula ngama-wipe otshwala. Kungasetshenziswa noma yisiphi isixazululo esiqukethe u-40% wotshwala esikhundleni sokusula.

Izitsha

Umusi ungasetshenziswa ukususa i-wax ezitsheni. Ukuze wenze lokhu, bilisa iketela, ubeke izitsha ngaphansi komfudlana womoya oshisayo endaweni lapho kukhona ukungcoliswa khona. Izinga lokushisa eliphakeme lizoncibilika i-wax, bese liyisusa ngesicubu.

Lapho ususa uphalafini ezintweni zengilazi, qaphela kakhulu ukuthi awuqhekeki bese uwufaka emanzini ashisayo.

Izicathulo

Ukuze ususe i-wax ezicathulweni, gcoba amathonsi ambalwa we-turpentine emhlabathini. Bese uyisula ngethawula lephepha noma izicubu. Susa i-wax ezicathulweni bese usebenzisa i-glycerin. Faka amaconsi ambalwa womkhiqizo emanzini ashisayo bese uphatha ibala ngesixazululo. Geza okusele ngamanzi.

Ungayisusa kanjani i-wax kusuka kufenisha nakukhaphethi

Izindlela zokususa amabala we-wax:

Ungayisusa kuphi i-wax	Ungasusa kanjani
Ifenisha	Indlela yenombolo 1. I-wax ingasuswa kufenisha yokhuni kusetshenziswa into ebuthuntu. Yisule ngemuva kokuqina. Indlela yenombolo 2. Qondisa umfudlana oshisayo kusuka kokomisa izinwele esikhunjeni bese ususa ukungcola ngemuva kokuncibilika.
Ukhaphethi	Indlela yenombolo 1. Beka ama-ice cubes ebala, bese kuthi ngemuva kwengxenye yehora ususe ukungcola ngento ebuthuntu. Indlela yenombolo 2. Fafaza i-baking soda esitsheni, thambisa kancane ngamanzi, sebenzisa isipanji esinzima ukukhuhla ibala uze ususwe ngokuphelele.

Ungasusa futhi i-wax noma upharafini kukhaphethi nefenisha usebenzisa imikhiqizo ekhethekile nama-shampoo athengiswa esitolo.

Amathiphu Wevidiyo

Hlanza i-resin ngemikhiqizo yabantu nemikhiqizo

I-Resin ingeyezinto ezingama-amorphous, ngaphansi kwezimo ezijwayelekile isesimweni esiqinile futhi iyancibilika emazingeni okushisa aphezulu. Uma ingena ezintweni, kunzima ukuyisusa, ngoba amabala anesakhiwo esiyinkimbinkimbi.

Izembatho nendwangu

Ungasusa i-resin kokuqukethwe usebenzisa amathuluzi atholakalayo.

Utshwala. Faka isicelo sokuhlikihla utshwala ebala, shiya imizuzu engama-30. Lapho isikhathi sesihambile, hlanza izingubo emshinini wokuwasha.
I-Turpentine. Faka i-turpentine kudiski yoboya bekotini, sula ibala. Bese ugeza impahla emanzini afudumele.
Uphethiloli ocacisiwe. Cwilisa uboya obuningi kukaphethiloli, sebenzisa ibala imizuzu engama-30. Bese uhlikihla ibala ngebhulashi bese ugeza ngempuphu.
Amanzi acwebezelayo eCoca-Cola. Thela isoda esitsheni esincane, wehlise okungcolisiwe, bese usula ngebhulashi, uwashe izingubo.

Ukususwa ezandleni nasesikhunjeni

Kunezindlela eziningi zokususa itiyela esikhunjeni nasezandleni zakho.

Uma into ingena emzimbeni, kufanele ulinde ize iqine. Ngemuva kwalokho, beka indawo ngaphansi komsele wamanzi abandayo bese ususa ngokucophelela uma kuvela imifantu ku-resin.
Faka i-Neosporin noma i-Twin 80 ukhilimu ekungcoleni, linda kuze kube yilapho umuthi ufakwa esikhunjeni bese usula nge-napkin noma ithawula.
Faka imayonnaise endaweni ethintekile, linda ize iphule i-resin, bese ususa ngokucophelela nge-napkin.

Noma imuphi uwoyela ungasetshenziswa ukususa i-resin, izingxenye zawo zizobhubhisa ukwakheka kokungcola, ngemuva kwalokho kungasuswa kalula esikhunjeni.

Ifenisha nekhaphethi

Kunezindlela eziningi zokususa itiyela kukhaphethi nakwifenisha.

Gcoba ibala ngezingqimba zeqhwa lize liqine futhi ulikhuhle ngobumnene ukhaphethi noma ifenisha.
Faka isisombululo esiqukethe u-15 ml woketshezi lokugeza izitsha, 15 ml weviniga, 500 ml wamanzi. Hlanganisa uboya bekotini kuyo, sula ibala.
Cwilisa iphedi likakotini emafutheni ka-eucalyptus, sula ibala bese uhlanza ngobunono ukungcola ngebhulashi, ugeze ngamanzi afudumele.

Isihlanza sokugeza izitsha singasetshenziswa ukususa i-tar. Qiniseka ukuthi ayiqukethe i-lanolin, ezoshiya amabala angunaphakade.

Izicathulo namateku

Ungasusa itiyela ezicathulweni ngophalafini. Ukwenza lokhu, cwilisa indwangu kusixazululo, gcoba ibala lize linyamalale ngokuphelele. Ubuphuzi obuvela kumkhiqizo bungasuswa kalula nge-hydrogen peroxide.

I-resin ingasuswa ezicathulweni nge-solvent. Faka isamba esincane kuswabi kakotini, usule ngobumnene ibala.

Okubalulekile! Lapho usebenza ngophalafini, qaphela kakhulu, ngoba izingxenye zawo zingonakalisa ukwakheka kwento.

I-resin ingasuswa kalula ngophuzo oludakayo. Ukuze wenze lokhu, moisten indwangu ngesisombululo, sula ibala.

Amathiphu awusizo

Omama basemakhaya abanolwazi banikeza izincomo ezilandelayo lapho kususwa i-resin noma i-wax.

Lapho usebenza ngezinto ezi-rough, akudingekile ukusebenzisa imikhiqizo yezentengiselwano, kwanele ukubamba ukungcola bese uyisusa ngento eqinile.
Ukususa ibala ezintweni zanoma isiphi isakhiwo, okokuqala, kuyadingeka ukuhlola ukusabela kumenzeli osetshenzisiwe. Faka amaconsi ambalwa endaweni encane yendwangu, linda isikhashana, uma kungenzeki lutho endwangu, zizwe ukhululekile ukusebenzisa isixazululo.
Awukwazi ukusebenzisa uwoyela kuphela, kodwa futhi nokhilimu onamafutha, unezici ezifanayo.
Ngemuva kokusebenza nganoma iyiphi ikhemikhali, noma ngabe unamagilavu, gcoba amafutha okuthambisa ezandleni zakho.

Okubalulekile! Uma kususwa amabala ngenxa yezixazululo zemvelaphi yamakhemikhali, kufanele kube nokutholakala komoya ohlanzekile ekamelweni ukuze kugwenywe izinkinga ngenhlalakahle nangobuthi bomzimba.

Kunezindlela eziningana zokususa i-wax netiyela. Akudingekile ukuthenga imikhiqizo ebizayo. Into esemqoka ukuletha ukungcola esimweni esincibilikisiwe ngaphambi kokukususa noma ukusebenzisa izinto eziphula ukubopha phakathi kwama-molecule ale nto.

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