Izici namasu wezolimo ama-parsnips akhulayo endle. Ukuvimbela izinkinga ezingaba khona

ERussia, i-parsnip yayikhohliwe ngandlela thile, kepha eminyakeni eyishumi edlule le mifino isiqalile "impilo entsha". Ngenxa yokunambitheka kwayo okunoshukela futhi okubabayo, iya isetshenziswa ngokwengeziwe ukulungiselela izitsha zoqobo. Le mifino nayo iyathandwa embonini yezokwelapha (ilusizo ohlelweni lokugaya nokwethuka kwemizwa, futhi isetshenziswa njenge-diuretic, analgesic, tonic).

Ekhaya, imifino ye-parsnip ingafakwa, iyisitshulu, ibhakwe, ibiliswe, iqandiswe. Imifino yomisiwe noma isetshenziswe eluhlaza njengokuthosa.

Ungazikhetha kanjani izinhlobo zezitshalo kahle?

Kunezinhlobo eziningi zama-parsnips, ezihlukile komunye nomunye ngombala wemifino wezimpande, usayizi nokunambitheka. Ngakho-ke, ukuze wenze ukukhetha okulungile, kufanele uqale unqume ukuthi uzokusebenzisa kanjani.

• Uma uhlela ukuyifaka eluhlaza kusaladi noma ulungiselele izifundo zesibili, ngakho-ke kungcono ukuthatha izinhlobo "zeHormone". Inyama yayo imhlophe, iqinile futhi inephunga.
• Kwama-confectionery, bakhetha i- "Gladiator" noma i- "Guernsey" ngenxa yokunambitheka okumnandi.
• Kungcono ukufaka iHarris Model kusobho le-puree, inesakhiwo esithambile kakhulu futhi ibilisa kahle. Kulokhu, awudingi ukwengeza ufulawa owengeziwe noma isitashi.
• Kwezokwelapha, okuhlukahlukene okusetshenziswa kakhulu yi- "Petrik". Ayikwazi ukumelana nezifo futhi inezivuno ezinhle.

Ngaphezu kwalokho, zonke izinhlobo zingahlukaniswa ngokwesikhathi sokuvuthwa kwesitshalo sezimpande.

Ukuvuthwa kokuqala (kufika ezinsukwini eziyi-120)	Isikhathi sokuvuthwa esimaphakathi (izinsuku eziyi-120-140)	Ukuvuthwa emva kwesikhathi (ngaphezu kwezinsuku eziyi-140)
Round	UPetrik	IGuernsey
Umpheki	Okuhle kunakho konke	Isitshudeni
Boris	I-Gladiator
IHormone	Ubumnandi
Unogolantethe omhlophe	Inhliziyo

Izinhlobo ezidume kakhulu yi- "Round" ne- "Best of All"... Banesivuno esikhulu (kufika ku-4 kg nge-1 sq.m.) futhi abanesizotha - bakhulile kulo lonke elaseRussia.

Imiyalo yesinyathelo ngesinyathelo: ungitshala kanjani imifino?

Ngaphezu kwalokho, kutshelwa ngobuchwepheshe bezolimo nezindlela zokutshala izitshalo endle.

Ngezithombo

Lapho umgomo ukuthola izithelo ngokushesha okukhulu noma nje entwasahlobo ende, abalimi balungisa izithombo ze-parsnip.

1. Ngaphezu komhlaba, kufakwa isihlabathi esincane ezinkomishini zezithombo ukwenza umhlabathi ukhululeke.
2. Imbewu itshalwa ebangeni elingu-2 cm ukusuka ebusweni futhi iniselwa kakhulu ngamanzi.
3. Izithombo kufanele zigcinwe ngaphansi kwesibani amahora ayi-14 ngosuku ezingeni lokushisa lama- + 20 degrees.
4. Ngemuva kwenyanga, amahlumela aselungele ukufakelwa emhlabathini ovulekile.

Uma utshala izithombo, isitshalo sicwiliswa emhlabathini kanye nomhlaba kusuka enkomishini ukuze kungalimazi impande.

Indawo engcono kakhulu yama-parsnips kulapho kukhule khona amazambane, izaqathe notamatisi ngaphambi kwawo. Umhlabathi kufanele uvuleke futhi uvunde.

Izimpande zeparsnips ziyimifino ethanda umswakama kakhulu. Ngakho-ke, kufanele iniselwe njalo njalo futhi ithulule umhlabathi ukuze ivikele ukuma kwamanzi.

Amaparsnip ondliwa ngezigaba ezine:

1. Isonto ngemuva kokwehla izithombo. Kusetshenziswa umanyolo onenitrogen ephezulu.
2. Ngemuva kwamasonto amabili siphinda inqubo.
3. Maphakathi nehlobo kusetshenziswa umanyolo onephosphorus ne-potassium.
4. Ukugqoka okuphezulu okuphezulu ngomanyolo ofanayo kwenziwa ngemuva kwamasonto amathathu.

Le nketho yokondla ngeke idingeke uma inhlabathi ivundiswe kahle ekwindla edlule.

Ukuhlwanyela imbewu ngqo emhlabathini

Emhlabathini ovulekile, imbewu ye-parsnip itshalwa phakathi nentwasahlobolapho umoya usufudumele kuze kube ngu- + 15 degrees.

1. Ngaphambi kokuhlwanyela, kunconywa ukuthi ubambe isikhathi esithile ku-gauze elimanzi noma koboya bekotini ukuze bahlume. Ungasebenzisa amanzi nge-activator yokukhula ehlanjululwe kuwo. Lokhu kungenxa yokuthi ama-parsnip ayephuza ukuqhuma futhi akuzona zonke izimbewu ezizothathwa enhlabathini eminyene.
2. Endaweni embiwe, ama-grooves enziwa ngokujula kwama-2-3 cm.Ibanga phakathi kwawo akufanele libe ngaphansi kwama-20 cm ukuze izithelo zingaphazamisi ukhula nokukhula komunye nomunye.
3. Imbewu ithelwa ngemichilo eqhubekayo enhlabathini esandisiwe futhi imbozwe inhlabathi.

Lapho utshala, ungasebenzisa umlotha ohlanjululwe emanzini ngamaminerali.

Ukumboza indawo ehlwanyelwe ngefilimu kunomthelela omuhle ezingeni lokuhluma (nezinkomishi ezinezithombo). Kepha udinga ukuyiphakamisa imizuzu engama-20 kanye ngosuku.

Ngemuva kokuhluma, ukuncipha kokuqala kanye nokususa ukhula kuyenziwa. Ibanga phakathi kwamaqabunga lishiywa u-5 cm. Ngesikhathi sokuncipha kwesibili, lapho amahlumela esefinyelele ku-10 cm, ibanga phakathi kwawo lenyuka laya ku-15 cm.

Amaqabunga eParsnip aqukethe i-enzyme okuthi, lapho ilanga lisebenza, lingashisa isikhumba. Ngakho-ke, ukhula lwenziwa kahle kakhulu ekuseni noma kusihlwa kuphela ngamagilavu.

Ukutshala nokuzilungisa amaphutha nokuthi ungawanqoba kanjani?

1. Imbewu yokutshala nganoma iyiphi indlela kufanele ibe yintsha. Ukuze uqiniseke ngekhwalithi yezinhlamvu, ungazikhulisa ngokwakho. Ukuze wenze lokhu, ebusika, izilimo eziyizimpande ezimbalwa zisele enhlabathini, okuthi entwasahlobo zikhafule, zinisele, zikhule futhi zixegise umhlabathi nxazonke. Lapho izambulela zesitshalo ziba nsundu, sekuyisikhathi sokuqoqa imbewu.

   Ukomisa iphuzu elibalulekile. Ngokucubungula okufanele, imbewu igcina amandla okuthela izithelo iminyaka engu-1-2.

2. Ngenxa yokuhluma okungafanele, udinga ukuthatha imbewu eningi.
3. Ngaphambi kokuhlwanyela emhlabathini ovulekile, udinga ukuhlanza inhlabathi ngekhwalithi nokhula nezimpande.
4. Umswakama wenhlabathi onganele. Ngesikhathi sesomiso, inhlabathi iyahlanganiswa futhi iphazamise ukukhula kwesitshalo sezimpande (ukuhluma kwembewu, ukuhluma). Ngaphezu kwalokho, lapho amanzi engekho, isitshalo siya kumcibisholo.
5. Awukwazi ukusebenzisa umquba ukondla. Umanyolo oketshezi kuphela ofanele ama-parsnips. Isibonelo, i-mullein ihlanjululwa ngamanzi ngesilinganiso esingu-1: 5.

Ukuvuna nokugcina

Kuvunwa ekwindla... Sidinga ukuthola isithwathwa sokuqala. Kusetshenziswa imfologo yokugaya izitshalo zezimpande ukuze zingazilimazi. Ngemuva kwalokho iziqongo ziyanqunywa nemifino iyomiswa.

Ama-parsnips agcinwa ezingeni lokushisa elingu-0-1 degrees. Basebenzisa amabhokisi egumbini elingaphansi. Kuzo, izimpande zinqwabelene phansi, bese kuthelwa isihlabathi esimanzi ngaphezulu.

Omama bamakhaya baqandisa ama-parsnip... Ukwenza lokhu, kuyagezwa, kuhlutshulwe, kusikwe izingcezu bese kufakwa emasakeni.

Ngenye indlela, ungazomisa ngokwakho.

1. Imifino ehlanjiwe nehlutshiwe kufanele isulwe ngethawula lephepha, lisikwe libe yizicucu bese lithunyelwa kuhhavini (ubude benqubo buya ngosayizi wezingcezu nezinhlobonhlobo zama-parsnips).
2. Izingcezu ezipholile zifakwa embizeni futhi zivalwe ngci ngesivalo.

Uma ingekho indlela yokugcina amaparsnips ekhaya, khona-ke ishiywe emhlabathini ebusika, ngemuva kokuyikhipha ngaphambilini.

Izifo nezinambuzane

Njengeminye imifino etshalwe enkabeni yeRussia, ama-parsnips angaphansi kwezifo ezahlukahlukene zokukhunta.

• I-Cercoporosis. Ngenxa yalokhu ukhunta, kuvela amabala aphuzi emaqabungeni naseziqu, okuthi ngokuhamba kwesikhathi zikhule ngosayizi futhi zibe mnyama. Ezimweni eziningi, ukulungiswa kwenhlabathi okubi ngaphambi kokutshala kuholela ekubukekeni kwayo (izinsalela zezitshalo azisuswanga ngokuphelele).
• UFomoz... Ngalesi sifo, kuvela ezimpandeni izindawo ezimpunga. Okuthi, ngemuva kwesikhashana, imbozwe amachashazi amnyama futhi icindezeleke. Ngemuva kwalokho, isikhunta singena ngokujulile emifinweni. I-Phomosis ivela lapho ama-parsnip engagcinwanga kahle.
• Ukubola okubomvu... Izitshalo eziyizimpande ziyagula ngenxa yomkhunta womhlabathi. Izindawo ezimnyama ezimpunga ezinamachashazi abomvu ziyavela kwimifino ethintekile. Ngaphezulu zimbozwe ukuqhakaza. Amahlamvu alesi sifo asheshe aphuzi.
• I-Alternaria... Kuvela lapho kugcinwa ama-parsnips. Lawa amabala amnyama ezimpandeni namabala ansundu emaqabungeni naseziqu. Uma ilinyazwe ukubola okumnyama, imifino yoma ngokushesha, futhi ngomswakama ophezulu imbozwa ukuqhuma okumnyama.

Izinambuzane nazo zilimaza ama-parsnips.

• Ibhu lesambulela... Lovemvane onombala ophuzi uzalela amaqanda awo ngqo ezimbalini ze-parsnip. Izibungu ezibonakala zibomvu kwichashazi elimhlophe zifinyelela kubude obungu-1.5 cm.Zidla izimbali nembewu.
• Ibhu leCaraway... Ubukhulu bayo bungu-2,5 cm.Izibungu zimpunga ezinemivimbo ewolintshi e-lateral, enobude obungu-2 cm.Zidla izindinyana emaqabungeni naseziqu zesitshalo ne-pupate lapho.
• Impukane ikherothi... Mnyama ngekhanda elibomvu. Umuntu omdala u-0.5 cm. Izibungu ezifakwe enhlabathini zithelela isivuno sezimpande, zidle izindinyana ezikuso. Ngasikhathi sinye, amaqabunga aba nsomi.
• Isanqante lily... Umzimba uluhlaza unamaphiko asobala, amehlo abomvu tebhu. Ubude buyi-1.6 cm. Imunca ubisi esitshalweni ukuze amaqabunga abune bese omile.

Ukuvimbela izinkinga ezahlukahlukene

Ukugwema ukulimala kwamaqabunga nezimpande zeparsnips, kufanele kuthathwe lezi zinyathelo ezilandelayo zokuvikela:

• ukhula imibhede njalo;
• qoqa imbewu njengoba kudingeka (ngisho nasemifinini etshalwe eduze, imbewu ingahle ingavuthwa ngasikhathi sinye, kepha ngomehluko wezinsuku ezimbalwa);
• susa amahlamvu athintekile;
• ungatshali ama-parsnip unyaka nonyaka endaweni eyodwa, kepha shintsha neminye imifino;
• ufafaze ngezikhathi ezithile isihlabathi;
• ngaphambi kokutshala ama-parsnips, inhlabathi kufanele igugwe ngokujulile;
• dlisa ngamanyolo anconyelwe le mifino;
• ukufaka umhlabathi enhlabathini ene-asidi.

I-Parsnips ayithobeki futhi kulula ukuyikhulisa, ngenkathi ingumkhiqizo omnandi onezakhiwo eziwusizo. Iqukethe amavithamini namaminerali amaningi, inani layo lokudla okunomsoco lingu-75 kcal / 100 g. Lezi zimfanelo zibuyisela imifino ekudumeni kwayo kwangaphambilini futhi ifaka isandla ekuhlonzweni kwezindlela ezintsha zokuyisebenzisa kanye nokwakhiwa kwezinhlobo eziningi kakhulu.

Bukela ividiyo: Carrot, Apple and Parsnip Salad Recipe (Julayi 2024).