Umphumela kagalikhi endaweni yokugaya ukudla. Kungani isisu sibuhlungu ngemuva kokudla isitshalo futhi yini eminye imiphumela?

Isetshenziswa ekuphekeni futhi njengekhambi lemikhuhlane, futhi ebuntwaneni wonke umuntu wayegqoka imihlobiso elengayo. Vele, sikhuluma ngegalikhi! Ingabe ilusizo kangaka futhi ingalimaza?

Lo mbhalo ukhuluma ngegalikhi - ukuthi kungenzeka nini nokuthi ungayidla kanjani, ukuze ingalimazi, iyini imiphumela ngemuva kokuyisebenzisa nokuthi ingasetshenziswa yini ukwelapha umgudu wamathumbu.

Inzuzo nokulimaza: kuthinta kanjani, ingabe iyingozi emkhakheni wokugaya ukudla?

Esiswini

I-Garlic, equkethe izakhi zokulandela ezuzisayo, inezindawo zokuvikela, zokulwa namagciwane... Ngakho-ke, imifino isiza ukuqeda amagciwane we-pathogenic, ubuthi obuvela emzimbeni ekwelapheni nasekuvimbeleni izifo ezithathelwanayo zesisu.

Izinzuzo zikagalikhi ukuthuthukisa ukugaywa kokudla ngenxa yokuqukethwe:

• amavithamini eqembu A, B, C;
• iodine;
• indlala.

Kodwa-ke, umzimba uyakwazi ukubona i-allicin, egcwele ugalikhi, njengento yangaphandle. Ngenxa yalokhu, abantu abaningi bahlangabezana nokugaya ukudla, okuhambisana nokuqubuka, isicanucanu, neminye imiphumela emibi.

I-Garlic ingadala:

• umuzwa ovuthayo esiswini;
• isilungulela;
• isicanucanu;
• ukuhlanza.

Le miphumela emibi ivame ukubonakaliswa ngokusetshenziswa ngokweqile kukgalikhi oluhlaza.

Umphumela emathunjini

I-Garlic ingadala ukusha emgodini wamathumbu. Iyakwazi ukushiya izimbobo ezincane, ngokushisa ngokoqobo i-mucosa yamathumbu.

Ngokusebenzisa ngokweqile nangokuvamile igalikhi ingalimaza kuphela ulwelwesi lwamafinyila, kodwa futhi nodonga lwamathumbuokuholela ekugcineni ekugcobeni (ngembobo).

Futhi, ukudla ugarlic oluhlaza kungadala:

• ukucasuka komgudu wamathumbu;
• amagesi;
• ukuqunjelwa;
• isifo sohudo.

Ukusetshenziswa komkhiqizo ngendlela entsha, hhayi eyenzelwe ukushisa kuyingozi ngezinkinga: ukubukeka kokukhubazeka komuthi wesisu esiswini, ukwakheka kwezilonda, ukuguguleka.

Lapho ungasebenzisi?

Umkhiqizo uphikisana ngokweqile kubantu abanezifo zesisu ezilandelayo:

• i-peptic ulcer yesisu ne-duodenum;
• ukwanda kwe-asidi yejusi lesisu;
• i-gastritis engapheli;
• i-gastroparesis;
• i-gastroptosis;
• ukuguguleka kanye nama-polyps;
• ukuvuvukala kwezinso;
• ukudumba kwamaphaphu;
• ama-hemorrhoids;
• ukungezwani komzimba;
• isithuthwane.

Ungakudla nini futhi kanjani ukuze ungalimazi?

Uma unezifo ezingalapheki, udle ugarlic ngokucophelela ngangokunokwenzeka nasezingxenyeni ezincane.

Ngokuzwela okuphezulu nemiphumela efanayo ngemuva kokuyisebenzisa, awunakusebenzisa umkhiqizo wemvelo uqobo, kepha isinongo nezithasiselo zokudla ezakhiwe ngesisekelo sazo.

Izinongo ezinjalo zenziwa ngesisekelo se-powder eyomile, ungashiyi iphunga lesici emlonyeni, futhi uvikele ulwelwesi lwesisu namathumbu ekucasukeni.

Iyini imiphumela?

Kungani isisu sibuhlungu futhi isisu sivuvukale ngemuva kokudliwa?

Ubuhlungu esiswini ngemuva kokudla ugarlic buvela ngenxa yokuthi izinto eziqukethwe ukwakheka kwazo zithinta izindonga zomzimba wokugaya ukudla, ziphoqa ukuthi zikhiphe ngokuqinile ijusi lesisu. Ngobuhlungu, ungathatha:

• cha-shpa;
• i-spazgan;
• i-trimedat;
• ksefokam.

Ngezinhloso zokuvimbela, kufanelekile ukusebenzisa imbewu yefilakisi.: Umkhiqizo uzosiza ukulinganisela uketshezi lwejusi esiswini. Ukupheka, udinga ukuthulula ama-3 tbsp. l. izinto zokusetshenziswa nelitha elilodwa lamanzi abilisiwe bese ushiya amahora ayi-12, ngaphandle kokuvezwa yilanga. Inkambo yokwelashwa okungenani izinsuku eziyi-10, umhluzi uphuze inani le-1 inkomishi imizuzu eyi-15 ngaphambi kokudla. Ukuqeda ubuhlungu, kubalulekile ukunciphisa umthamo ku-clove eyodwa.

Kodwa-ke, ukuzwa okungathandeki kukhishwe nesisu esinempilo, uma kwenzeka, kufanele ubonane nodokotela, ngoba lokhu kungakhombisa ukuba khona kwezifo zesisu.

Iseluleko: uma unobuhlungu obunzima, ungagijimeli ekhemisi ukuze kutholwe izinhlungu. Kungasiza "ingane ukuma" - lala phansi cishe imizuzu engamashumi amathathu, ugoqene ebholeni.

Kungenzeka isilungulela?

Lo mkhiqizo uqukethe izinhlobo ezahlukene zamafutha abalulekile nesibabule, okubangela ukukhiqizwa kwe-asidi ne-bile, okufaka isandla ekwandeni kwe-salivation, okuvusa ukuzwa okungathandeki esifubeni. Futhi, isilungulela singahlotshaniswa nokungezwani komzimba noma ukungabekezelelani kwezinto zomkhiqizo.

Ngaphezu kwalokho, ukusetshenziswa kaningi kukagalikhi kungabhebhethekisa ukukhuphuka kwezinhlobo ezingamahlalakhona zezifo ezinhlobonhlobo zohlelo lokugaya ukudla, okuyisifo esiyinhloko sesilungulela.

Izinyathelo ezilandelayo zizosiza ukuqeda ukungakhululeki:

• cubungula ukudla ngomshini ngaphambi kokudla;
• ukunciphisa inani lomkhiqizo osetshenzisiwe;
• ungadli ugalikhi esiswini esingenalutho.

Uma ungeke ukwazi ukugwema imiphumela emibi yesilungulela, kufanele uphuze ingilazi yamanzi afudumele noma ubisi. Uma ukuhlaselwa kungunaphakade, ungaphuza ujusi wamazambane - isitashi sikhishwe kwizilimo eziyizigaxa ezi-3 nge-cheesecloth futhi sihlala isikhathi esingaphezu kwemizuzu emithathu. Udinga ukusebenzisa inkomishi eyodwa yejusi esiswini esingenalutho, kepha njalo ngaphambi kokudla. Isonto lokwelashwa okunjalo lanele.

Uma lokho kungasebenzi, ungathatha izidakamizwa ezinciphisa i-hydrochloric acid:

• I-Phosphalugel;
• I-Almagel;
• URennie;
• Omez.

Kungani kuyisicanucanu?

I-nausea ikhombisa inkinga enkulu ngenxa yokungeniswa kukagalikhi - ubuthi. Lokhu kungenxa yokushayisana kwethambo lamathumbu namafutha abalulekile. Uma uhlangabezana nokuhlaselwa yisicanucanu, kufanele usebenzise kuphela amakhambi alandelayo, ngoba azinakuphikisana:

• i-validol;
• i-metoclopramide;
• bonid;
• cyrudal.

Kukhona futhi ikhambi labantu - itiye le-mint.... 1 tbsp wotshani uthelelwa ngama-250 ml wamanzi abilayo. Itiye kufanele lifakwe okungenani isigamu sehora, ngemuva kwalokho kufanele lihlungwe. Manje engeza isipuni soju. Ngokuhlaselwa isikhathi eside, kufanele uphuze itiye ngokusho kwale recipe izikhathi ezine ngosuku, ngama-sips amancane.

Uhudo

Isizathu sohudo kungaba yikho kokubili ukutheleleka okubangelwa umkhiqizo owonakele kanye nokungasebenzi kahle kwendlela yamathumbu. Imithi elandelayo ingasiza:

• i-enteros gel;
• smecta;
• i-hilak-forte;
• i-burnet tincture;
• Ikhabhoni eyenziwe yasebenza.

Kanjalo nemithi yesintu:

1. Amagxolo e-oki amancane... Gaya impuphu yayo, uhlanganise namanzi ngesilinganiso esingu-1: 5, mayikhiqize usuku lonke. Thatha ingxube kathathu ngosuku, 2 wezipuni.
2. Ikhambi le-Blueberry... Thatha u-5 tsp. ama-blueberries omisiwe bese uletha ngamathumba ngokushisa okuphansi ezinkomishini ezimbili zamanzi. Phuza umhluzi ophumela engilazini kathathu ngosuku.

Ukuhlanza

Izinyathelo ezithathiwe zokuhlanza ngeke zehluke kulezo ezenzelwa ezinye izinhlobo zokudakwa. Isisulu sidinga ukwenza izinqubo ezilandelayo:

1. Sula ngokuphelele isisu... Ukuze wenze lokhu, udinga ukuphuza 1.5-2 amalitha. amanzi abilisiwe ngokufakwa kwamakristalu ambalwa e-potassium permanganate ukuthuthukisa umphumela; kubalulekile ukuthi isixazululo siphuzwe ngokushesha futhi ngomlomo owodwa. Bese usebenza empandeni yolimi ngesipuni noma ngomunwe ohlanzekile. Kungenzeka ucabangele ukuthi isisu sikhishwe ngemuva kokuphuma kwamanzi ahlanzekile kuso.
2. Isigaba esilandelayo inkomishi ka-Esmarch (enema)... Kumele ibekwe ukuze kuncishiswe ubuthi emathunjini.
3. Ukusetshenziswa kwezithako... Nikeza isisulu amalahle, ngesilinganiso sethebhulethi elilodwa ku-5 kg ​​womzimba.
4. Ukuvimbela ukoma... Nikeza umuntu amanzi amaminerali angenawo amakhabhoni, itiye elingenashukela, i-decoction ye-chamomile noma i-rose hips ukuze kugcinwe amanzi nokulinganisela kwe-electrolyte.

Ngabe ingasetshenziselwa ukwelapha umgudu wamathumbu?

Ukwelashwa kwezifo zamathumbu ngegalikhi kungenye yezindlela eziningi eziphumelelayo nezijwayelekile. Abanye balabo abalandela eminye imithi banesiqiniseko sokuthi ngisho ne-gastritis ingalapheka ngezithombisi zegalikhi.

Kuzothatha izinsuku eziyi-12 ukulungisa ikhambi lasekhaya.

1. Thatha u-400 gr. igalikhi, gxoba bese ufaka embizeni yengilazi enesembozo, ugoqe ngengubo.
2. Ngemuva kwamahora ambalwa, khipha, uthele ingilazi ye-vodka lapho bese uyimboza futhi, uyibeka endaweni emnyama, epholile izinsuku eziyi-10.
3. Ngemuva kwalesi sikhathi, hlunga isisindo sikagalikhi, bese ubuyisela uketshezi endaweni yalo yoqobo izinsuku ezimbili.

Kufanele uthathe ngokucophelela i-tincture enjalo., hhayi isikhathi esingaphezu kwesisodwa ngosuku ngesipuni.

Ukuze uhlale uphilile, udinga ukudla igalikhi, kuyasiza ukuvikela izifo eziningi: imikhuhlane, ukubola kwamazinyo, ukunganqeni kahle kwegazi, njll. Kepha kukho konke odinga ukukwazi ukuthi kumele ume nini ukuze ulondoloze impilo yakho.

Bukela ividiyo: Imlenze Iyavuleka Ungashongo Ukuthi Ngiyakuthanda (Julayi 2024).