Cuisine yaseJalimane kazwelonke - kudliwa ini eJalimane

Ukudla kwendabuko kwaseJalimane kukude nokudla. Amasiko ezwe okupheka aqala ukwakheka ngesikhathi seRoma lasendulo, kepha ukukhula okusebenzayo kokudla kwaseJalimane kwenzeka eminyakeni yangemva kwempi, lapho amasiko amazwe angomakhelwane athonya amasiko okupheka.

Ikhono lomuntu oyedwa lokuthonya amasiko okupheka

Njengoba umlando ukhombisa ngokusobala, amakhosi akwazi ukuthonya hhayi kuphela ezepolitiki namasiko ezwe, kepha futhi nokuthandwa okuthandwa ngabantu namasiko abo. IJalimane iyisibonelo esingokomlando. INkosi uKaiser Wilhelm II yahlukaniswa nesimo sayo sokuqina nokuqina. Ngesikhathi sokubusa kwakhe, wethula ukuvinjelwa okunzima ukukhuluma ngenkathi udla, kanye nokuxoxa ngokudla nemikhiqizo emphakathini. Ukukhuluma ngalesi sihloko kwakuthathwa njengokuyihlazo. Ngaphezu kwalokho, inkosi yayinesimo sengqondo esingesihle maqondana nokuthokozelwa okuphekwayo, ngakho-ke abantu - abalula nabahloniphekile - kwakudingeka badle kalula futhi bland. Okuwukuphela "kopende" owawuvunyelwe ukuphakelwa kwakungusosi wefulawa.

Iqiniso elithakazelisayo! Abahlali bezifunda ezingomakhelwane neRussia neDenmark bazitika ngezibiliboco ngokweqile futhi ngokuqapha.

Ekupheleni kweMpi Yezwe Yokuqala, inkosi yathatha futhi izakhamizi zaseJalimane, ezazingabandakanyeki ekwakhiweni kokudla kukazwelonke, zaqala ukubulawa yindlala. Kusukela ngo-1948 kwavela imibukiso yokupheka kuthelevishini yendawo, futhi kwaqoqwa amaresiphi ezitolo zezincwadi. Ngaphezu kwalokho, amaJalimane aqala ngenkuthalo ukuhamba futhi alethe izindlela zokupheka ezahlukahlukene. Ngakho-ke, i-cuisine yaseJalimane ihambe ngendlela enzima, enameva ngaphambi kokuba ibe yilokho okwaziwa emhlabeni namuhla - ikhalori ephezulu, okunomsoco, ngokusobala, ngale ndlela amaJalimane azama ukukhohlwa ngeminyaka yobudlova futhi elambile emlandweni wezwe.

Cuisine yaseJalimane Kazwelonke - amasiko nokuncamelayo

Ngaphandle kokuthi amasiko okupheka eJalimane aqale ukwakheka muva nje, isiko elithile lokudla selivele lakhiwe ezweni, futhi izitsha eziningi zikazwelonke zokudla kwaseJalimane ziyaziwa futhi ziyathandwa ezifundazweni eziningi.

Ngiyathokoza ukwazi! EJalimane, izindlela zokupheka zikazwelonke zihlala zithuthukiswa, intshisekelo yokwenza iwayini ikhula minyaka yonke, njengoba izakhamizi zendawo zithanda ukuziphuzela ingilazi yewayini lendawo.

Mhlawumbe izitsha eziyizintandokazi futhi ezivame kakhulu eJalimane ingulube, amasoseji, amasoseji, amaketanga enziwe ngenyama. Kukhona cishe amasoseji ayinkulungwane nengxenye eyedwa kwimenyu kazwelonke, futhi lokhu akumangazi, ngoba isifunda ngasinye sezwe siza neresiphi yombhali.

Isengezo esibalulekile kwizibiliboco zenyama yisinkwa namakhekhe. EJalimane, kunezinhlobo ezingekho ngaphansi kwamakhulu amathathu ezinhlobonhlobo zesinkwa, futhi mangaki ama-dessert aphekiwe cishe angenakwenzeka ukubalwa.

Iqiniso elithakazelisayo! Edolobheni lase-Ulm, iBread Museum yakhiwa, lapho zonke izinhlobo zesinkwa eJalimane zichazwa ngokuningiliziwe.

Isitsha eseceleni esaziwa kakhulu futhi esaziwayo senyama yi-sauerkraut, amaJalimane nawo ayathanda futhi apheka ukupheka amazambane, athosiwe, abilisiwe, asitshekelwe, abhakiwe, ama-pancake athosiwe.

Ngabe iJalimane idlani ngesidlo sasekuseni? Okokuqala, lokhu kudla kuminyene futhi kuyanelisa, njengomthetho, badla isinkwa ngezinhlobo eziningana ze-ham, isinkwa esinejamu, uju, iyogathi namabhanisi. Ngesidlo sasemini, amaJalimane ahlala adla isobho, okwesibili - inyama enesitsha eseceleni, ukuqeda isidlo nge-dessert, isidlo sakusihlwa - isaladi nokudla okubandayo okubandayo. Kuyisiko ukudla eJalimane okungenani kahlanu ngosuku.

Amaqiniso anentshisekelo ngokudla kwendabuko kwaseJalimane

1. Izivakashi zizoshaywa yiqiniso lokuthi kuwo wonke amadolobha aseJalimane kunenqwaba yezitolo ezithengisa amasoseji namasoseji, azibizi futhi aheha ukunuka kwawo. Kudliwa izibiliboco zenyama ngesaladi lamazambane noma njengenja eshisayo.
2. Ekuphileni kwansuku zonke, izakhamizi zaseJalimane azivamile ukupheka izitsha zikazwelonke zaseJalimane, ezihlukaniswa nokuqukethwe kwazo kwekhalori nokuqukethwe okunamafutha. Kodwa izivakashi ziyakujabulela uku-oda ukuphatha okunjalo, ngakho-ke kunezikhungo eziningi lapho imenyu ifaka khona ukudla kwendabuko kwaseJalimane.
3. Ngezimpelasonto ngezikhathi zantambama, amaJalimane azitika ngezengezo ezihlwabusayo, njengokuphaka ikhofi namakhekhe, nokushintsha uphudingi kuya ngesizini.
4. EJalimane, akuyona into ejwayelekile ukumema "esidlweni sasemini", bamema "ukuthola ikhofi".
5. Isidlo esikhulu ibhulakufesi. Akuyona inkambiso ukuthi amaJalimane aphume endlini engaqalanga adle kahle.
6. Zonke izindawo zokudlela ezinhle eJalimane zinikela ngezitsha ezahlukahlukene zokudla kwasekuseni bese uziphakela ekuseni kuze kube ngu-15-00.
7. Izici zokudla kwaseJalimane ziyahlukahluka kuye ngesifunda. Isibonelo, ezifundeni ezisenyakatho bathanda amazambane, badla kakhulu, futhi eningizimu ngiphuza itiye esikhundleni sekhofi, e-Alps ngokwesiko baphuza ubisi futhi badla noshizi omningi.

Yini okufanele uzame eJalimane ekudleni

Akusikho nje ukuqondana kwezivakashi ukuthi izivakashi eziningi zihlobanisa iJalimane namasoseji nobhiya, impela, le mikhiqizo emibili ilungiswe ngobuchule futhi yahlanganiswa lapha. Noma kunjalo, kungaba okungalungile ukuhlola izitsha zikazwelonke zokupheka zaseJalimane kuphela ngezibiliboco zenyama nesiphuzo esinamagwebu, ngoba isifunda ngasinye sinokudla kwaso siqu, kusetshenziswa ubuchwepheshe obukhethekile bokupheka. Eningizimu-ntshonalanga, banamathela emasikweni aseFrance. Ikhadi lokuvakasha laseBavaria lingamasoseji, iklabishi eliyisitishi, isinaphi esimnandi. E-Rhineland, bathanda ama-pancake amazambane anenkomo eyosiwe, kanti eHamburg baphathwa kahle ngokudla kwasolwandle. Uma ususeCologne, qiniseka ukuzama ama-macaroons.

AmaJalimane akhetha ukudla okunomsoco futhi okumnandi, ubufakazi balokhu kuyimenyu yezwe ehlukahlukene enokukhethwa okukhulu kobuciko obulula nobunzima bokupheka.

Izitsha eziyinhloko

Amasoseji amhlophe we-Weisswurst

Igama lama-sausage lisho - isoseji ebilisiwe ye-veal. Ngokusho iresiphi, ingulube nenyama yenkomo yomhlabathi, izinongo, u-anyanisi, amaprotheni ahlanganiswe ngamanani alinganayo, ikhasi likalamula linikeza ubumnandi be-piquant.

Kuyathakazelisa ukuthi isidlo se-cuisine yendabuko savela ngo-1857, iresiphi yamasoseji ihlala ingashintshi. Abantu bendawo badla i-Weisswurst kuze kube ngu-12-00 kuphela, aba-ode amasoseji ntambama.

Ubumnandi benyama buphakwa ebhodweni elinamasoseji ayisitshulu, ahlotshiswe nge-pretzel enosawoti nasesinaphi.

Imiqulu yenkomo

Isitsha sendabuko saseJalimane sikhonzwa ngeSonto yimindeni eminingi. Ikakhulukazi esimweni sezulu esibandayo, ama-roll athandwa kakhulu. Inyama igcwele ukhukhamba oqoshiwe, ubhekeni, u-anyanisi othosiwe nesinaphi.

Imiqulu yenkomo inikezwa nge-sauce eyenziwe ngomhluzi, iwayini elibomvu, imifino. Isitsha esehlangothini esihle kunazo zonke amadombolo aneklabishi noma isambane.

Maultaschen

Igama lesitsha sendabuko saseJalimane lisho ukuthi - amadombolo, iresiphi imi ngokulandelayo - uxove inhlama, ulungiselele ukugxusha kusuka enyameni egayiwe, ubhekeni, ingulube nezinongo. Ngemuva kwalokho ukugcwaliswa kusongwa ngezimvilophu ezincane, ezibiliswe kumhluzi wenyama.

Iqiniso elithakazelisayo! Isitsha sasungulwa izindela ezivela esigodlweni saseMaulbonne, lapho inyama ingenakudliwa, balungisa izimvilophu ezinokugcwaliswa okuluhlaza kwemifino.

Isitayela seBerlin shank

Lokhu kwelashwa kwendabuko kuvamile empumalanga yeJalimane. Ukuze upheke, udinga isigubhu sengulube, esibiliswe kubhiya, bese sibhakwa. Ukuze uthole iphunga elikhethekile nokunambitheka okucebile, engeza amajikijolo omjunipha, igalikhi, isixha sezinongo. Izindawo zokudlela zasendaweni zisebenzisa i-shank ngophizi obusiwe ne-sauerkraut.

Iqiniso elithakazelisayo! I-shank inoqweqwe olucwebezelayo, olucwebezelayo, yingakho igama lesidlo saseJalimane "i-Eisbein" lihumusha ngokuthi umlenze weqhwa.

Laubskaus

Isobho kusuka ku-herring, inyama, amazambane, ama-beet, ama-pickle, u-anyanisi. Abadobi bendawo babiza indishi yokuqala kazwelonke - inhlanzi hodgepodge. Ngaphandle, isobho alibukeki likhanga kakhulu, kepha ukunambitheka kungokoqobo impela. Ngokokuqala ngqa, amatilosi aseBaltic aqala ukupheka isobho, ehlanganisa yonke imikhiqizo esesandleni.

IKoenigsberg klops

Ama-meatballs abilisiwe akhonjwe eJalimane kusukela ngekhulu le-19. Ngokusho iresiphi, ama-klops enziwa nge-veal egayiwe, amaqanda, isinkwa, ama-anchovies, ujusi kalamula, lwesinaphi newayini elimhlophe.

Ngiyathokoza ukwazi! Ezitolo, ukuphathwa kuthengiswa ngesimo semikhiqizo eqediwe, kepha isidlo sangempela esilungiswe ngokweresiphi yendabuko singanambitheka endaweni yokudlela noma ekhefi.

Unogwaja mbumbulu

Ngaphandle kwegama eliyimfihlakalo nelangempela, isidlo sangokwesiko siyi-casserole yenyama eno-anyanisi namazambane. Amaqanda aphekiwe afakwa ngaphakathi.

Isitsha sivele kwimenyu kazwelonke ngemuva kokuphela kweMpi Yezwe Yesibili. Ngemuva kwempi, kwaba nokuntuleka kokudla ezweni, cishe kwakungekho zilwane ezisele emahlathini, ngakho-ke abesifazane baqhamuka nesiphesheli ngaphandle esifana nomhlane wonogwaja.

Schnitzel

Igama lesidlo sikazwelonke ngokungangabazeki laziwa kuwo wonke umuntu, kepha ngabe uyabazi ubuchwepheshe bokwenza i-schnitzel? Kuzo zonke izifunda zaseJalimane, umuthi othosiwe ngokuya ngeresiphi yombhali. E-Hamburg, iyi-cutlet enamaqanda aqhekeziwe, kukhona ne-schnitzel yesitayela se-Holsten - inyama enamaqanda aqhekeziwe, ama-capers nama-anchovies. Isitsha esilula kakhulu saseViennese yisinqe esilula sengulube.

Ngiyathokoza ukwazi! Wonke ama-schnitzel anento eyodwa afana ngayo - ngaphambi kokuthosa, inyama isongwa ngezinhlaka zezinkwa, futhi ngemuva kokupheka, ngaphambi kokuphaka, ithelwa ngejusi likalamula.

Thola AMANANI noma ubhukhe noma iyiphi indawo yokuhlala usebenzisa leli fomu

Ukudla Okusemaceleni

I-Sauerkraut sauerkraut

I-sauerkraut edumile, ethathwa njengesidlo sendabuko saseJalimane. EJalimane ibizwa ngokuthi amaKrauts. Iklabishi e-Shredded ibilisiwe ngeviniga nosawoti. Ngokuvamile, iresiphi yendabuko ifana neyethu, kepha ngomehluko owodwa - izaqathe nama-apula akufakwa ekwakhiweni. I-sauerkraut ephekiwe iyisitshulu noma iyathosiwe futhi isetshenziswa njengesitsha eseceleni senyama.

Ngokwesiko, omama baseJalimane bavundisa iklabishi amasonto ayisithupha, imbiza yokudla okulula ingathengwa kunoma yisiphi isitolo eJalimane.

Iqiniso elithakazelisayo! AmaJalimane ayakujabulela ukudla i-sauerkraut njengesidlwana sikabhiya.

Amazambane

Kuyaphawuleka ukuthi amazambane aseJalimane ekuqaleni abonwa ngaphandle komdlandla, ngaphezu kwalokho, abantu bendawo benqaba ukuwukhula futhi bawudle. Kungani kwenzeke lokhu, imibhalo yomlando ithule, mhlawumbe abantu bebengakholelwa ukuthi ungathola amazambane anele. Isimo sashintsha eminyakeni engamakhulu amabili kamuva, futhi isizathu salokhu kwaba isivuno esibi semifino nezithelo, okwenza abantu bendawo banake izilimo eziyizigaxa. Kusukela ngaleso sikhathi, amaJalimane akwazi kahle ukulima amazambane kuphela, kodwa futhi nenani elikhulu lokupheka kuwo.

Iqiniso elithakazelisayo! Izazi zolimi zaseJalimane zize zihlobanise igama elithi "amazambane" namagama amabili esiJalimane - kraft - amandla namandla amancane - udeveli.

Izitsha zamazambane ezivame kakhulu yilezi:

• amadombolo - amabhola amazambane abilisiwe, akhonzwa ngenyama nososo;
• amazambane isaladi - akunakwenzeka ukubiza iresiphi eyodwa yalesi sidlo sendabuko, ngoba esifundeni ngasinye kulungiselelwe ngendlela yaso;
• i-potato pizza, edume ngokudla kwaseSwabian;
• eMecklenburg bathanda isobho lamazambane nama-plums abhakiwe ne-ham;

• amazambane amazambane enziwe ngamazambane, inyama egayiwe kanye namathumbu engulube ngokufakwa kweqembu lonke leziqholo;
• ama-pancake amazambane - kunezindlela eziningi zokupheka zokwenza lokhu kulo lonke elaseJalimane, zilungiswa ngofulawa futhi ngaphandle kofulawa, ngamagilebhisi omisiwe, ubisi, imvubelo noma ngaphandle kwawo;
• amazambane acubuziwe ngokufakwa kwama-appleauce, ngendlela, eMecklenburg, i-pear puree isetshenziswa esikhundleni se-appleauce.

Uphudingi

Ikhekhe leHlathi Elimnyama noma Ihlathi Elimnyama

Iresiphi yale dessert kazwelonke edumile yavela ngo-1915. Umpheki wase-Bavaria khekhe wasebenzisa ama-chocolate brownies futhi wawahlobisa ngo-bhotela no-cherries. Kusukela lapho, ukwelashwa sekwedume kakhulu kulo lonke elaseJalimane, futhi ngemuva kweminyaka eyishumi nohhafu, iresiphi isabalale emhlabeni wonke. Namuhla, iresiphi yekhekhe imi kanjena - amakhekhe amabhisikidi afakwe ugologo (isiraphu ye-cherry), agcotshwe ukhilimu ophehliwe, asakaze ama-cherry (i-cherry jelly), futhi ahlotshiswe ngoshokoledi obabayo ogayiwe ngaphezulu.

Kuyathakazelisa ukuthi i-dessert yendabuko yathola igama layo ngenxa yombala wayo - inhlanganisela emnyama, ensundu nokumhlophe - lena yimibala yezingubo zikazwelonke zabakhileyo eBlack Forest.

Ikhekhe elebiwe

Ikhekhe liqukethe inani elikhulu leziqholo nezinongo. Omisiwe, amantongomane, izithelo eziswidi. Ngaphezulu, umuthi ufafazwa ngokukhululekile ngoshukela oluyimpuphu ukwenza ikhekhe libukeke njengoJesu Kristu osanda kuzalwa esongwe inabukeni elimhlophe.

Isitsha salungiswa okokuqala ngo-1329, iresiphi yabangela ukugxeka okuningi, ngoba ukunambitheka okungahambi kahle kwenhlama eyenziwe ngama-oats, amanzi nofulawa akuzange kuwathokozise amaJalimane afuna ngenkani. Ngemuva kwalokho kwathathwa isinqumo sokwengeza ibhotela enhlama.

Iqiniso elithakazelisayo! Ngokusho kwenye yezinganekwane, umbhali wale dessert ngumpheki wezinkantolo uHeinrich Drazdo wasedolobheni laseTorgau.

Namuhla eJalimane, ama-muffin alungiswa ngokugcwaliswa okuhlukahlukene, kepha okuthandwa kakhulu futhi kwendabuko yiDresden Stollen - leli gama linelungelo lobunikazi lekhekhe likaKhisimusi. I-Stollen yayijwayele ukubizwa ngeStriezel, yingakho imakethe kaKhisimusi eDresden ibizwa ngeStriezelmarkt - imakethe lapho kuthengiswa khona iStriezels. Isici esiyinhloko sokwelashwa ukuthi ikhekhe lithola ukunambitheka kwalo okuhle emasontweni amabili ngemuva kokubhaka.

IBretzel noma iBretzel

I-pretzel yendabuko yaseJalimane, ejwayelekile ezifundeni eziseningizimu yeJalimane. Umuthi ulungiselelwe kusukela ngekhulu le-13 futhi uhlala ubhakwa ngokunakwa okukhethekile nokunemba. Kulokhu, iresiphi nokuma kwe-pretzel kulawulwa ngokuqinile. Ukuma kwe-pretzel kufana nezandla ezigoqwe esifubeni ngesikhathi sokuthandaza. Kuyisiko ukufafaza i-pretzel ngamakristalu amakhulu kasawoti. Kunezindlela zokupheka eziningi zokubhaka - nososeji, isesame nembewu yamathanga, ushizi ogayiwe.

Iqiniso elithakazelisayo! Masinyane ngaphambi kokubhaka, i-pretzel ifakwe kwisisombululo se-sodium hydroxide, okuthi ngesiJalimane kuzwakale njenge-laugen, yingakho i-pretzel ibizwa nangokuthi i-laugenbrezel.

Qhathanisa amanani entengo yokuhlala usebenzisa leli Fomu

Yini okufanele uzame eJalimane ekudleni komgwaqo

AmaJalimane awanqikazi ukuthola ukudla okulula, okulula; ukudla kwasemgwaqeni kwethulwa kumaveni amancane kuwo wonke amadolobha aseJalimane.

Badlani eJalimane ekudleni kwasemgwaqweni:

• i-bratwurst - isoseji ku-bun, isithako semfihlo sisetshenziselwa ukupheka;
• i-currywist - amasoseji asikiwe ayoliswe nge-curry sauce, akhonzwa ngamafrimu aseFrance;
• leberkese - inyama ebabayo ebhangeni likakolweni;
• i-herring ku-bun - kakolweni wesinkwa one-herled, ukhukhamba, u-anyanisi no-ulethisi.

Iziphuzo

Vele, iJalimane ihlotshaniswa ngokuyinhloko nobhiya osezingeni eliphakeme. Sekungamakhulu amaningi eminyaka abapheki bendawo belandela iresiphi ebhaliswe ngokusemthethweni ngo-1871. Ngokomthetho, ubhiya wesintu ungafaka kuphela: uhobhane, imithombo, amanzi nemvubelo.

Iqiniso elithakazelisayo! Kunezinhlobo ezingaphezu kuka-1,200 zokuphisa ubhiya eJalimane, kungabalwa izindawo zokuphisa ezizimele.

Ubhiya uvame ukuphakelwa igwebu elijiyile - lokhu kuyisibonakaliso sekhwalithi. Ngaphezu kwesiphuzo esinamagwebu, ukwenziwa kwewayini kuyathuthuka eJalimane; ama-schnapps amnandi, i-mulled wine ne-cider nawo ayalungiswa. Phakathi kwezinhlobonhlobo zeziphuzo ezidakayo, amaJalimane akhetha itiye nekhofi.

Ngiyathokoza ukwazi! Qiniseka ukuthi uzama i-Bionad, isiphuzo se-carbonated esenziwe ngobuchwepheshe bokwenza ubhiya futhi ilamula elinama-flavour ahlukile.

Ngakho-ke, eJalimane bathanda ukudla okunomsoco futhi okumnandi, ngakho-ke izingxenye zokudlela nezindawo zokudlela ezinhle zinkulu. Ekuboneni kokuqala, ukudla kwaseJalimane kuzwelonke kungabonakala njengokuhlanya okuncane, kepha zama nje futhi uzoqonda ukuthi izintandokazi zokupheka zaseJalimane ngezindlela eziningi zifana nezethu.

Ividiyo: ukudla kwasemgwaqweni eJalimane.

Bukela ividiyo: Mshasha Zwinepe Lockdown Live With #Boohle (Julayi 2024).