I-cuisine yaseSwitzerland - izici zezitsha zikazwelonke
I-cuisine yaseSwitzerland iguquke phakathi namakhulu eminyaka ngaphansi kwethonya lamasiko okupheka amazwe angomakhelwane - i-Italy, iJalimane, iFrance. Ngenxa yalokho, okuthandwa yi-gastronomic yamaSwitzerland kunemikhakha eminingi futhi kuyehluka, kanye namasiko namasiko aleli zwe. Isifunda ngasinye sinezintandokazi ezihlukile zokupheka. Isibonelo, ezinkantini zase-Italy ezisengxenyeni eseningizimu yezwe, i-pasta iphekwe ngobuciko. Ingxenye yombuso waseFrance idume nge-fondue yayo kanokusho ne-raclette. Abantu baseJalimane balethe ukudla kwaseSwitzerland namasoseji amaningi kanye ne-rösti. Ezifundeni ezisempumalanga, inyama yenkomo nenhlanzi zilungiswa kahle kakhulu.
I-cuisine kazwelonke yaseSwitzerland ingenye yendabuko futhi eyindabuko kakhulu, abantu bendawo bahlonipha amasiko asenamakhulu eminyaka, izitsha eziningi zilungiswa ngokuya ngezindlela zokupheka ezindala ezingakashintshi amakhulu eminyaka.
Imenyu yendabuko yaseSwitzerland
Ukudla kwaseSwitzerland kungabizwa ngokuphepha njengokujwayelekile, njengomthetho, kusetshenziswa imikhiqizo elula. Kodwa-ke, kwezinye izimo, inhlanganisela yangempela neyesibindi ihlangana.
Kubalulekile! I-ejensi kahulumeni ibhekene nokuqinisekiswa komkhiqizo nokulawulwa kwekhwalithi.
Izitsha ezinikezwe uphawu lwekhwalithi yaseSwitzerland:
- ushizi raclette;
- Isinkwa se-Welsh rye;
- onobuhlungu ovela eGraubünden;
- amasoseji we-bratwurst.
AbaseSwitzerland baqinisekisa ukuthi ukudla kukazwelonke akugcini ngokuhlwabusayo kuphela, kodwa futhi kunempilo; kulokhu, imikhiqizo ikhethwa ngokucophelela esitsheni ngasinye.
Iqiniso elithakazelisayo! Isidlo sasekuseni saseSwitzerland sendabuko - amaqebelengwane anoshizi nenkomishi yekhofi enobisi, isidlo sasemini naso silula ngangokunokwenzeka, kepha abantu bendawo banesidlo sasebusuku esinenhliziyo enhle.
Isifunda ngasinye sezwe sidume ngokuphathwa okuthile.
URösti
Ukwelashwa kukazwelonke kungokwesiko eZurich, ingxenye yezwe ekhuluma isiJalimane. Ingxenye eyinhloko amazambane. Kunezindlela eziningana zokupheka isidlo - ngokufaka ubhekeni, imifino noma ushizi we-Appenzel.
Amakhukhi eTirggel
I-dessert kaKhisimusi yendabuko. Kubhakwe ngesimo sezithombe. Ngemuva kokubhaka, olunye uhlangothi luhlala lumhlophe kanti olunye luba yigolide. Ngaphezu koju, izinongo zifakiwe kwiresiphi yekhukhi.
Iresiphi yedizethi kazwelonke isabalale kulo lonke elaseYurophu, kepha-ke, indlela endala yokupheka igcinwe eZurich. Ngokomlando, unkosikazi wafakela umyeni wakhe ushevu ngosizo lwezinyosi.
Iqiniso elithakazelisayo! Ukukhulunywa kokuqala kwamakhukhi kubuyela maphakathi nekhulu le-15.
I-dessert ngokwesiko ibhakwa ngoKhisimusi, ngakho-ke izifanekiselo zifanekisela izingqikithi zeBhayibheli. Iresiphi ilula ngangokunokwenzeka - ufulawa, amanzi, ushukela namanzi, izinongo zengezwa ukunambitha. I-dessert ibhakwa ezingeni lokushisa lama- + 400 degrees, okuyilokho okunikeza ukwelashwa umbala wayo onsundu ojwayelekile.
Ngaphezu kwamakhukhi ne-rösti, i-cuisine yesifunda saseZurich idume nge-champignon dish enokhilimu kanye ne-muesli sauce, eyasungulwa ngudokotela uMaximilian Oskar Bircher-Benner ngasekupheleni kwekhulu leminyaka elidlule.
Mehlsuppe ufulawa isobho
Ufulawa kakolweni noma we-rye usetshenziswa njengengxenye eyinhloko, uma isobho lilungiswa engxenyeni ekhuluma isiFulentshi yombuso, ufulawa wommbila uyangezwa. Ngaphambilini, isidlo sikazwelonke sasibhekwa njengesiko emindenini ehlwempu. Namuhla kuyadliwa ngezinsuku zokuzila. Ngaphezu kofulawa, iresiphi ihilela ukufaka ubisi, usawoti, izinongo ozithandayo, ubhekeni, imifino ehlukahlukene nomhluzi wenyama.
Ngiyathokoza ukwazi! Ukunikeza isobho ukunambitheka okuvelele, ufulawa uthosiwe.
Amaqebelengwane oju lwaseSwitzerland
Uphudingi omnandi owenziwe ngofulawa kakolweni, uju, izithelo eziswidi nama-alimondi. Abahwebi basungula isinkwa se-ginger eminyakeni engaphezu kwamakhulu ayisikhombisa edlule. Zathunyelwa okokuqala ngekhulu le-14 eSontweni LaseCathhedral.
Ngiyathokoza ukwazi! Igama elisemthethweni - uBasler Läckerli - livele ekuqaleni kwekhulu le-18.
I-Fasnachtskiechli uhlobo lwe-dessert, lokhu kuyi-brushwood ejwayelekile, okusho ukuthi i-patch patch. Ezifundeni ezahlukahlukene, ukudla kwaseSwitzerland kuphakelwa ngaphansi kwegama elifanele:
- eBern ibizwa ngeChilbiblätz;
- engxenyeni yezwe ekhuluma isiFulentshi - iMerveilles.
E-Basel, i-brushwood ilungiswa ngezinsuku zomkhosi; kwezinye izifunda, iziphuzo ziyabhaka lapho kudingeka ukungcweliswa kwesonto.
Njengoba udabula iNyakatho Ntshonalanga yeSwitzerland, zitika ngophayi kanyanisi.
UFondue
Isisekelo sokwelashwa kweSwitzerland kuzwelonke ushizi, izinhlobo ezisetshenziswa kakhulu yiGruyere neVacheron. Iresiphi ibuye ihlanganise newayini elimhlophe kanye nenhlanganisela oyithandayo yezinongo. Ukunikezwa kwesitsha okuklanyelwe abantu abangu-2-4. Udinga ukuyidla nesinkwa, ufake isicucu enhlanganisweni yoshizi.
Esifundeni ngasinye, i-fondue yenziwa ngenhlanganisela ethile yoshizi. Kukhona nezinhlobonhlobo ze-fondue e-cuisine yaseSwitzerland:
- utamatisi - lapho kusetshenziswa khona utamatisi esikhundleni sewayini;
- okushisayo - nepelepele;
- amakhowe - nama-champignon.
Ngiyathokoza ukwazi! I-dessert ongakhetha kuyo - ushokoledi fondue - ncibilika ushokoledi, engeza ugologo, ukhilimu nezinongo. Izithelo ezintsha zicwiliswa enhlanganisweni emnandi.
URaclette
E-cuisine yaseSwitzerland, kunezinhlobo ezimbili zesidlo - zakudala nendawo yokudlela.
Ngokuhambisana neresiphi yendabuko, ucezu lweshizi luyancibilika, bese kuthi ingxube yoshizi ixutshwe nemifino ngqo kupuleti.
Indawo yokudlela inamazambane aphekiwe kanye nepuleti lemifino. Futhi ziletha okokusebenza okuqukethe i-brazier, lapho kuphekwa khona izingcezu zenyama, nethreyi, lapho kufakwa khona ushizi kuncibilike. Isimenywa bese sixuba imifino, izingcezu zenyama noshizi ocibilikile zodwa.
Ngiyathokoza ukwazi! I-Fondue ne-raclette zilungiselelwe kuwo wonke amadolobha, kepha ikhaya laseSwitzerland lokwelashwa kokuqala yinkantini kaVaud, kanti eyesibili yiWallis. Ngaphezu kwalokho, uma ususeWallis, zama uphayi kazwelonke omnandi owenziwe ngamazambane, ushizi nama-apula. Inhlanzi idliwa kakhulu ezifundeni lapho kunamachibi khona - iGeneva, iZurich, neBiel.
IPape Vodua
Ekuhumusheni, igama lesitsha lisho isobho elijiyile elivela esifundeni seVaud. Ilungiselelwe kusuka enhlanganisweni yamazambane namalikhi, atholakala ngokhilimu. Kodwa-ke, isithako esiyinhloko uhlobo olukhethekile lwensizi yengulube egayiwe eneklabishi esibayeni semvelo.
Iqiniso elithakazelisayo! Isoseji ingeyenkantini yeVaud, umkhiqizo ngamunye uhambisana nesitifiketi esinezinombolo ezihlukile nophawu. Ekuqaleni kuka-Okthoba, lesi sifunda sigubha iPape Vodua Day.
I-Alplermagronen
Ekuhumusheni, igama lisho - i-pasta yabelusi be-Alpine. Kukholakala ukuthi yenziwe nganoma yini eyayiseduze - ipasta, amazambane, ubhekeni futhi, noshizi ocibilikile. Inikwa nge-apple sauce.
Iresiphi ye-Alplermagronen iyahluka ngokuya ngendawo okuyo - i-canton yase-Uri ayisebenzisi amazambane, kanti ezinye izifunda azifaki ubhekeni.
Ikhekhe le-Cherry
Ku-canton of Zug, ikhekhe elihle kakhulu le-cherry lilungisiwe; iresiphi yangempela isebenzisa i-kirsch. Isici sephayi kazwelonke ngama-cherries; kukholelwa ukuthi amajikijolo amnandi kakhulu atshalwa enkantini yeZug. Izihlahla ze-cherry ezidumile zase zivele zaziwa ngo-1627.
Iqiniso elithakazelisayo! Amajikijolo asetshenziselwa ukwenza i-vodka nezinhlobonhlobo zama-dessert.
Ikhekhe lendabuko le-cherry ikhekhe lesiponji, i-nut meringue, eligcotshwe ukhilimu webhotela ngokufakwa isiraphu ye-cherry.
Umbhali weresiphi ungumpheki wendawo khekhe uHeinrich Hyun. UCharlie Chaplin no-Audrey Hepburn babethanda ukuzitika ngoshukela.
Futhi okujwayelekile kokudla kwaseCentral Switzerland iphayi yenyama enokugcwaliswa okuluhlaza. Inikwa esitsheni senkambo yokuqala.
Polenta
Leli yiphalishi elenziwe ngommbila oqoshiwe ngokufakwa ushizi. Isebenza njengesitsha esikhulu noma isitsha eseceleni. Sekungamakhulu eminyaka imindeni empofu kuphela idla i-polenta. Ngokokuqala ngqá, ummbila eSwitzerland (canton Ticino) waqala ukutshalwa ngekhulu le-17. Kodwa-ke, emakhulwini amabili kuphela eminyaka kamuva, isidlo sikazwelonke saqala ukuphekwa kuphela kufulawa wommbila, ekuqaleni iphalishi lalilungiswa ngenhlanganisela yezinhlobonhlobo zofulawa.
Ngokuhambisana neresiphi yendabuko, ufulawa wommbila uxovwa ngamanzi, unyakaziswa ngesipuni sokhuni bese ubiliswa imizuzu engama-30-40 uze uqine. Ngemuva kwalokho, ingxube ibekwe ethreyini, selehlile bese isikwa ibe izingxenye. I-Polenta inikezwa ngamakhowe, ama-anchovies, noma izingcezu zenyama.
Iqiniso elithakazelisayo! ESwitzerland, i-polenta ithengiswa njengomkhiqizo ophelile, ingabiliswa, ithosiwe noma ibhakwe, inikezwe ushukela noma usawoti.
I-canton yaseTicino nayo ithandwa ngama-chestnut athosiwe, athengiswa emigwaqweni yedolobha, kanti ama-noodle amnandi enziwa nge-chestnut puree.
UJerky
Ku-canton yaseGraubünden, ukudla endaweni yokudlela kudinga ukwazi ukudla kwasendaweni. Izitsha zasendaweni zinamagama ayinkimbinkimbi kangangokuba kunzima ukuthola ngaphandle kosizo lwangaphandle. Kodwa-ke, konke ukuphatha kulula futhi kumnandi. Mhlawumbe okuthandwa kakhulu yi-bündnerfleisch - jerky. Ukwelashwa kukazwelonke kulungiswa kusuka ezinhlotsheni ezahlukene zenyama, iresiphi yendabuko ivela enkomeni, inketho ebiza kakhulu ivela kumdlalo, kanti inyamazane ifunwa ngokukhethekile.
Izinyanga ezimbalwa, inyama iyagawulwa ngaphansi kwelanga elishisayo emgwaqweni, phambilini laligcotshwa ngezinongo, usawoti kanye namakhambi. Ngaphambi kokuphaka, umuthi usikwa ube izingcezu ezincanyana, okunambitheka kangcono ngewayini elibomvu.
Iqiniso elithakazelisayo! Izici ezihlukile zokudla kwaseSwitzerland zibonakala ngokuphelele ekhishini laseGraubünden. Kwaphela amakhulu eminyaka, ebusika, i-canton yalahlekelwa ukuxhumana nempucuko, ngakho-ke abantu bendawo bazi okuningi ngokulungiselela ukudla, futhi iresiphi ngayinye ingubuciko bangempela bokupheka obunqamula kumlingo.
Ushizi
Abantu abaningi bahlobanisa iSwitzerland noshizi; ezweni kunezinkulungwane zezinhlobonhlobo zalesi sidlo, esibe sesikazwelonke. Isifunda ngasinye sinoshizi obuhlukile obulungiselelwe ngokusho kwezindlela zokupheka ezihlukile. I- "Swiss" kunazo zonke i-Emmental, inokunambitheka okuncane okumnandi, okunongwe ngenhlanganisela yezinongo. IGruyere ngolunye ushizi odumile olungenayo imigodi futhi olunephunga lezinongo elibabayo. Ushizi omdala yi-Appenzellern. Iresiphi yalokhu kudla ingaphezu kweminyaka engamakhulu ayisikhombisa ubudala. Imfihlo ilele enhlanganisweni ekhethekile yamakhambi newayini elimhlophe, elikhulelwa ushizi.
Iziphuzo eSwitzerland
URivella.
Isiphuzo esidume kakhulu esingelona utshwala eSwitzerland. Le soda ejwayelekile, ingxenye eyinhloko eyi-whey.
Iqiniso elithakazelisayo! Ijusi le-Apple nesiphuzo esenziwe ngoshokoledi nakho kuyinsakavukela kuleli.
UKirschwasser
Iziphuzo ezinamandla kakhulu azifuneki ezweni; abantu bendawo bathanda kakhulu ubhiya newayini.
Uma ufuna ukuzama imimoya yaseSwitzerland, naka isiphuzo sendabuko sikazwelonke - i-cherry vodka. Ukunambitheka kufana ne-brandy. Izivakashi ezinokuhlangenwe nakho zincoma ukuthi kuzanywe i-plum ne-pey brandy.
Ingabe amakati adla eSwitzerland?
Ngokusemthethweni, akunqatshelwe ukusetshenziswa kwezilwane ezifuywayo (inyama yekati nenja) ezweni. Umshini uvela ngezikhathi ezithile izinto eziqinisekisa ukuthi amakati ayadliwa eSwitzerland. Abavikeli bezilwane zasendle bafuna ukuthi kuvinjelwe lawo maqiniso amabi kangaka. Kodwa-ke, asikabi bikho isenzo somthetho esifanele ezweni. Kungani? Ngokusobala ngoba amasiko anjalo exotic ahlala ahlukile futhi ayivelakancane kakhulu.
Impikiswano ngokuvinjelwa kokusetshenziswa kwenyama yekati iyaqina ngemuva kokuvela kwezingxoxo nabalimi emaphephandabeni, abavuma ukuthi kwesinye isikhathi bayazivumela ukuthi bapheke ama-cutlets emakati. Izakhamizi aziboni ukuthi kukhona okusolayo kulokhu.
Kubalulekile! Abanye abalimi banobuqili futhi, ngaphansi kwesikhumba sezitsha zenyama yenkomo, baphaka inyama yenja ephekiwe noma inyama yekati.
Odokotela bezilwane balinganisela ukuthi abantu abangaphezu kuka-99% baseSwitzerland bazonqaba ukudla ikati. Kodwa-ke, izishoshovu zezilwane zinombono ophambene ngokuphelele ngalolu daba - ama-3% wezakhamizi zakuleli adla njalo inyama yezilwane ezifuywayo - izinja namakati. Izikhulu zikahulumeni zikholelwa ukuthi akunakwenzeka ukulawula izintandokazi zabantu zokupheka ngemithetho. Impikiswano mayelana nokuvinjelwa kokudla inyama yenja nekati iphele ngokuthi amanye amakandoni avimbele ukuthengiswa kwenyama yezilwane ezifuywayo (amakati nezinja) ezindaweni zokudlela nezitolo ezidayiswayo.
Kunoma ikuphi, iSwitzerland inezitsha zokuqala eziningi futhi ezimnandi ezifanele ukunakwa izivakashi. I-cuisine yaseSwitzerland ingeyokuqala futhi inemibala, ihlanganisa amasiko amahle kakhulu e-Italy, France naseJalimane. Leli iqiniso elinikeza ikhishi likazwelonke ukwenza izinto ezihlukahlukene nokusebenza kwamazwe amaningi.
Ividiyo efundisayo hhayi kuphela ngokudla eSwitzerland okuvela kuKasho Hasanov.