Ongakuzama ePortugal - ukudla kwasezweni lonke
Cabanga - uziphumulele ogwini loLwandle i-Atlantic, ujabulela isimo sezulu esimnandi namathafa amahle. Ukwenza konke kuphelele ngokuphelele, azikho izitsha zoqobo ezanele nengilazi yewayini elimnandi elikhanyayo. Yilokhu okuzomangaza futhi kujabulise ukudla kwasePutukezi - okwangempela, okumibalabala futhi, impela, okumnandi ngendlela emangalisayo.
Izici zokupheka kwesiPutukezi
Abantu abaningi bakholelwa ngephutha ukuthi ukudla kwasePutukezi kuyisandiso sezintandokazi zaseSpain zokupheka. Noma kunjalo, ithonya labantu abaningi kanye nezizwe eziningi lingalandelwa ezitsheni zasePutukezi. Isibonelo, i-piri hot pepper edumile yaziwa kangcono ezitsheni zikazwelonke zamazwe ase-Afrika, kanti i-pasta negalikhi yimikhiqizo ejwayelekile yokudla kwase-Italy.
AbasePutukezi bayathanda futhi bayazi ukusebenzisa izinhlobonhlobo zezinongo ezivamile eNdiya, benikeza izitsha ezimbili ezinezithako ezifanayo ukunambitheka okuhluke ngokuphelele. IPortugal iboleke ukudla kwaseMedithera ukuthanda isinkwa neminqumo. Njengoba kunikezwe indawo yombuso - ogwini loLwandlekazi i-Atlantic - izinhlanzi nezinhlanzi zasolwandle ziyatholakala kwimenyu yasePutukezi.
Iqiniso elithakazelisayo! IPortugal iyizwe lokuqala emhlabeni ukusetshenziswa kwezinhlanzi nezilwandle. Kukholakala ukuthi noma imaphi amaPutukezi angalungisa kalula izitsha ezingama-365 kusuka kukhodi - ngokuya ngenani lezinsuku ngonyaka.
Uma uzama ukuchaza izitsha zokupheka zesiPutukezi ngegama elilodwa, kuzovela okuhlukile. Bahlanganisa izithako zokudla nezine-khalori ephezulu, i-kaleidoscope yama-flavour, amasu wokupheka alula futhi ayinkimbinkimbi ngendlela ehlukile, engenakulinganiswa. Isibonelo, amasobho wendabuko wasePutukezi ahlanzekile azobe esekulungele engxenyeni yesine yehora, futhi kuzothatha okungenani usuku ukupheka i-cod nge-sauce enokhilimu.
Izitsha ezijwayelekile ezwenikazi lasePortugal
Ukudla kukazwelonke kwale ngxenye yezwe kuyaziwa kulo lonke elaseYurophu. Okokuqala, lezi izitsha ze-cod, ePortugal ezibizwa nge-bakalau. Ilungiselelwe ngezindlela ezahlukahlukene - ngemidumba, amasoseji, engezwe njengokugcwalisa ophaya, ungathola namakhekhe e-cod abizwa ngePasteis de nata.
Kuyathakazelisa ukwazi! Uhambo lokudla oluya ePortugal luyindlela enhle yokwazi umlando wezwe, amasiko namasiko alo kazwelonke.
UPorto uhlonipha isiko lokulungiselela izinhlanzana ngoSuku Lwabo Bonke Osanta. Uma kungenzeka ukuthi ubesePorto, qiniseka ukuthi uzama isitshulu se-giblet - iTripash. Kwakungalesi sidlo esanikeza igama kubo bonke abahlali bomuzi - i-tripeyros, okusho ngokuhumusha - abathandi bethripe.
Iqiniso lomlando lihlotshaniswa nokubonakala kwalesi sidlo. Indlala yenze abahlali bendawo bapheka ukudla okuvela ezibilinini. Maphakathi nekhulu le-15, inkosi uDon Enrique yaqala ukukhulisa impahla kazwelonke, ngoba lokhu kwakudingeka ihlabe izinkomo ezazitholwa ngabantu basedolobheni. Izakhamizi zasePorto kwakudingeka zisinde, ngakho-ke izitsha zasungulwa kuyo yonke imikhiqizo eyasala ngemuva kwamasosha. Le ndlela ivele kanjani indishi yokubhaka kanye nokufakwa kwemifino. Ngaphandle kokuthi iTripash yavela emakhulwini amahlanu eminyaka edlule, isidlo sidume kakhulu namuhla.
I-cuisine yesiPutukezi iguquke phakathi namakhulu eminyaka ngaphansi kwethonya lezici ezithile:
- isikhathi eside izwe lalihlukanisiwe nezinye izifundazwe;
- izakhamizi eziningi zezwe zazingaphili kahle, kwakudingeka zipheke emikhiqizweni etholakalayo - izinhlanzi ezibanjwe ngokuzimela zaba yisisekelo sokudla;
- ePortugal, kwakukhona ukukhetha okuncane kwemikhiqizo, ngakho-ke izitsha ezazilula ngokwakhiwa nobuchwepheshe bokulungiselela zanqoba.
Qaphela! Zonke izifunda zinezitsha ezihlukile ezitholakala kuphela kule ngxenye yombuso, okuthiwa ukuziqhenya ngokupheka.
Njalo isidlo sasemini sasePutukezi siphela nge-dessert. Ngokwenani nokuhlukahluka koswidi, iPortugal idlula amazwe amaningi aseYurophu. Ungathenga ama-dessert amnandi, wangempela kunoma iyiphi ikhona. Isibonelo, endaweni yedolobha elikhulu iBelem, kunebhikawozi elilungisa amanye amakhekhe amnandi kakhulu ezweni. Izivakashi ezivela emazweni ahlukene ziza ukujabulela i-dessert - i-Italy, iFrance, iJalimane neSpain.
Izitsha ezijwayelekile zama-Azores
I-Azores ingesinye seziqhingi zasePortugal. Ngokuvamile, ukudla kwasesiqhingini kufana kakhulu nokudla kwezwekazi, kepha kukhona izitsha ezihlukile. Isibonelo, iKozidu dash furnash. Iphekwe emlonyeni wentaba-mlilo, ilahla izitsha ezinemifino nenyama yenkukhu lapho. Eziqhingini unganambitha isinkwa esimnandi nezinhlobo eziningi zoju - ukudla okunjalo kufakiwe ekudleni kwansuku zonke kwabahlali bendawo.
Funda ngenhlokodolobha i-Azor kulesi sihloko.
Izitsha ezijwayelekile zeMadeira
Ukudla kwesiqhingi kusekelwe emasikweni asemaphandleni. Ukudla kwabantu baseMadeira nakho kubuswa izitsha zezinhlanzi. Kukhona nezitsha zenyama - ikakhulukazi ingulube noma inyama yenkomo. Imihlobiso edumile ifaka ummbila, imidumba kanye namafriji. Ungathola imininingwane enemininingwane mayelana nesiqhingi kuleli khasi.
Yini okufanele uzame ePortugal
I-cuisine kazwelonke yasePortugal yehluke ngokumangazayo, igcwele lonke uhla lokunambitheka okukhanyayo nokunambitheka okukhanyayo. Esigabeni ngasinye sokudla, nakanjani kukhona ubuciko bokupheka okufanele uzame.
Isidlo sokuqala
I-Caldu verde
Lesi isobho esidumile seklabishi le-puree, okungathi ngokuthandwa kwalo kungafaniswa nesobho seklabishi eRussia. Ngaphezu kweklabishi, uwoyela womnqumo, i-paprika kanye nesoseji ekhethekile ebhemayo ephekwe ePortugal - i-widtha - ingezwa kuyo.
Encwadini! Isobho linokunambitheka okubucayi kakhulu futhi linganambitheka kuzo zonke izindawo zokudlela nezindawo zokudlela ezinhle. Kwesinye isikhathi isoseji inikezwa ngokuhlukile bese ifakwa kupuleti ukunambitha.
Isobho lenhlanzi "Inhlanzi ekhalayo kaCaptain Vidal"
UVidala ungumdobi olula owayeziphilisa ngokubamba izinhlanzi azidayise. Lapho nje izisebenzi zomkhumbi, zisolwandle, zasala zingenakho ukudla, futhi ukaputeni wanquma ukupheka isobho kusuka ekubambeni. Amatilosi aphonsa inhlanzi ephilayo kulo mhluzi, kubonakala kubo ukuthi inhlanzi iyakhala. Umkhumbi ubuyile ungabambanga, kepha ngeresiphi emnandi, entsha yesobho se-cod, imifino emisha, usawoti kanye nopelepele.
Iresiphi yesitsha ayikashintshi amakhulu eminyaka. Ngemuva kokupheka, zonke izithako zishaywa ngomxube futhi isobho elimnandi le-puree lingatholwa.
Izitsha zenyama
AmaPutukezi ngobuciko alungisa izinhlobo ezahlukahlukene zenyama, enikeza izivakashi okumnandi, izitsha zoqobo. Kufanele nakanjani uzizame ngenkathi usePortugal. Esitolo senyama, kungasikwa ucezu lwenyama endaweni yekhasimende bese kugaywa. Ngaphezu kwezinhlobo zendabuko zenyama, izigwaca, izimbuzi nenyama kanogwaja kuyadliwa ePortugal.
Iqiniso elithakazelisayo! Kungcono abadla imifino ePortugal ukudlula ezitolo zenyama, ngoba emafasiteleni ungabona kaningi izidumbu ezisikiwe zonogwaja nezinkukhu, izikhwama ezinegazi, ezisetshenziselwa ukulungiselela izifundo zokuqala.
Feijoada
Isitsha sikazwelonke esinekhalori eliphezulu esenziwe ngenhlanganisela kabhontshisi nezinhlobonhlobo zenyama ebhemayo namasoseji. Iresiphi yendabuko iqukethe imifino nelayisi. Ezifundeni ezahlukahlukene zezwe, iFeijoada ilungiswa ngezindlela ezahlukahlukene, iguqula izithako.
Alheira de Mirandela
Le isoseji yesiPutukezi eyenziwe nganoma yiluphi uhlobo lwenyama ngaphandle kwengulube. Kukholakala ukuthi phakathi neNkathi Ephakathi, isidlo saklanywa amaJuda ngenhloso yokufihla ubuzwe bawo futhi aphunyuke ekuhlushweni yiNkantolo Yamacala Ezihlubuki. Ngokuya ngemikhakha yenkolo, amaJuda ayengenalo ilungelo lokudla inyama yengulube, kepha ngenxa yamasoseji, akwazi ukugwema indlala nokujeziswa abaphenyi.
EPortugal yanamuhla, kuphekwa namasoseji kusuka kungulube; kudliwa isitsha ngamaqanda aqotshiwe, amazambane nemifino emisha.
Inkukhu Piri Piri
Igama "piri-piri" ngesiSwahili lisho "upelepele oshisayo". Yenziwe ngamaphiko ezinkukhu kanye nososo omangalisayo ngokuphelele. Izimpiko zibhakwa imizuzu engama-20. Isitsha siphenduka sibe namakha, ngomuncu omncane. Badla inkukhu ngemifino emisha, amasaladi namachips. I-Piri piri kufanele ube nayo ohlwini lwezitsha zamaPutukezi kuzwelonke ukuze uzame.
Izitsha zezinhlanzi nezinhlanzi zasolwandle
AmaPutukezi adume ngekhono lawo lokupheka izinhlanzi nezinhlanzi zasolwandle. Noma yisiphi isitolo sinokukhetha okukhulu kwezinhlanzi nezinhlobonhlobo zezinhlanzi. Imvamisa, ukudla kuthosiwe epanini noma ku-grill. Ku-assortment yezitolo ezinkulu ezinkulu ungabona i-swordfish, i-moray eels.
IPortugal yaziwa ngezindlela ezahlukahlukene zokupheka kwamakhodi. Iresiphi ethandwa kakhulu yi-fish salting. Le ndlela yokupheka yayisetshenziswa abadobi basePortugal ukuletha izinhlanzi ezintsha ogwini. Ngaphambi kokufaka usawoti, i-cod yayifakwe emanzini amahora angama-24. Izidumbu eziqoshiwe ziyatholakala kuzo zonke izitolo zokudla.
Inhlanzi eyosiwe
Noma yiluphi uhlobo lwenhlanzi luphekwe ngale ndlela; ngezimpelasonto, abantu abaningi bendawo bafaka ama-grill kuvulandi, okusabalalisa iphunga elikhethekile. Izindawo zokudlela zivame ukuphaka izingxenye ezinkulu ngemifino emisha noma irayisi enongwe ngamafutha omnqumo.
Monkfish nelayisi
Lapho uhamba ePortugal, qiniseka ukuzama isitsha esiyingqayizivele se-monkfish. Ukulungiswa kwayo, inhlanzi inqunywa izingxenye ezithile, ixutshwe nelayisi, utamatisi, izinongo ezahlukahlukene kanye namakhambi. Lesi yisidlo sakusihlwa esidumile phakathi kwabantu bendawo. Izindawo zokudlela ezikhethekile ekudleni kwasolwandle zipheka isidlo esifanayo kusuka ku-octopus noma ku-shellfish.
Ingulube Alentejo (Carne de Porco à Alentejana)
Isitsha esizothokozisa abathandi benyama nabokudla kwasolwandle. Ilungiselelwe kusuka kungulube nasekudleni kwasolwandle. Inyama ihlanjululwa ngesoso, ithosiwe, futhi kufakwa izimbaza. Phaka udle namazambane.
Qhathanisa amanani entengo yokuhlala usebenzisa leli Fomu
Amaswidi
Kudliwa ini ePortugal ngophudingi? Okokuqala, lawa amakhekhe, amakhekhe, uphudingi. Kuyaphawuleka ukuthi iningi lamaresiphi lithathwa kumarekhodi okupheka wezindela zasendaweni. Uphawu lwePortugal ngokungangabazeki ikhekhe lePastel de nata.
Futhi, amaPutukezi athanda uphaya wasebukhosini (iBolo Rei) - ikhekhe likazwelonke. Kubukeka njengokhekhe khekhe noma idonathi elikhulu - eliyindilinga elinembobo phakathi. Ukuze uthole ukunambitheka okugcwele, iphayi lifafazwa ngokukhululekile ngamantongomane aqoshiwe, izithelo eziswidi kanye nezinye izithelo ezomisiwe. UBolo Rei uyisidingo etafuleni ngamaholide kaKhisimusi. Ngokusho kwenye yezinganekwane, iresiphi yalethwa ePortugal ngumnikazi wesitolo esidala kunazo zonke e-Lisbon.
I-Tortas de azeitão ikhekhe lesipanji elinokhilimu weqanda othambile. Khonza i-dessert ngewayini noma nge-port.
Amaqebelengwane amaPastel de nata
Ilungiswe kumakhekhe okugcwala okugcwele ibhotela no-ukhilimu weqanda. Ungabazama kunoma iyiphi ikhefi noma indawo yokudlela eLisbon, kepha kukholakala ukuthi amaqebelengwane amahle kakhulu anikwa endaweni yaseBelém. Kwezinye izindawo zokudlela ezinhle, amaswidi afafazwa ngesinamoni.
Isidlo sasekuseni sendabuko sesiPutukezi siyinkomishi ye-espresso kanye nama-pastels de nata ambalwa.
I-dessert yeqanda evela e-Aveiro (Ovos moles de Aveiro)
I-dessert engavamile, yangempela - ukugcwaliswa kweqanda okubucayi, okusongwe ngegobolondo le-wafer roll. Umlobi odumile wasePortugal wekhulu le-19 u-Esa de Queiroz wabhala ngalobumnandi.
Ikhekhe lesipanji Pão de ló
Uphudingi odumile wasePutukezi onganambitha kunoma iyiphi indawo ekubhakelwa kuyo. Imvamisa idliwa ne-ayisikhilimu eningi.
Iziphuzo zasePutukezi
Sithole ukuthi sizokuzama ini ePortugal ngokudla, kepha isidlo sasemini esigcwele noma isidlo sakusihlwa akunakucatshangwa ngaphandle kwengilazi yetheku noma iwayini.
Ungayinambitha kuphi itheku elihamba phambili uma ungekho ezweni lakubo lawayini le-dessert? Ubuchwepheshe bokukhiqiza isiphuzo bufakwe emthethweni.
EPortugal, iwayini lakwaVerde lithandwa kakhulu - leli yiwayini elincane, lingaba mhlophe, libomvu futhi libomvana. Isiphuzo senziwa ePortugal kuphela. Abavakashi bayabona ukuthi ukunambitheka kwewayini kucace bha; inikezwa ngokudla kwasolwandle, inhlanzi nenyama.
Uma ukhetha ukuphuza iwayini elinamandla, bheka iMadeira. Iwayini lenziwa esiqhingini saseMadeira, lomile futhi liyi-dessert. Uhlobo lwesiphuzo luxhomeke enhlobonhlobo yamagilebhisi asetshenzisiwe nokuguga kwawo.
Ngiyathokoza ukwazi! Uma uhlela uku-oda iMadeira ekhefi noma endaweni yokudlela, udinga ukuphimisa ngale ndlela - vigno de Madeira. Ngaphandle kwalokho, uweta ngeke akuqonde.
Esinye isiphuzo sikazwelonke ikhofi. Ikhofi elinamandla, elihlwabusayo liyathandwa lapha, kepha hhayi njengababayo njenge-Italy. Imikhiqizo yekhofi ethandwa kakhulu ePortugal yiNicola e Delta.
Ushizi
Yini ongayizama ekuphekeni kwesiPutukezi? Vele, kufanele unake kakhulu ushizi, okuthi ngokunambitheka kwawo awaphansi neze ezinhlotsheni ezidume kakhulu zaseYurophu. Izwe ligcine amasiko okwenza ushizi amakhulu eminyaka. Abakhiqizi beshizi abadumile bakazwelonke basenkabeni yePortugal, esifundazweni sase-Alentejo nase-Azores. Ekhiqizeni ushizi, kusetshenziswa ubisi oluhlukile - hhayi ubisi lwenkomo lwendabuko kuphela, kepha nobisi lwembuzi nolwezimvu.
Abantu bendawo abafaki ushizi njengesithako esingeziwe, kepha badle njengesitsha esizimele.
Izinhlobo ezidume kakhulu ongazizama yilezi:
- UCayjo de Serra;
- Caijou de Castelo Branca;
- UKeiju Sant Jorge.
Encwadini! Ushizi uthengiswa ngisho nasezitolo ezincane zezikhumbuzo, kepha uma ufuna ukuthenga umkhiqizo omnandi ngempela, vakashela isitolo esikhethekile.
Ushizi omusha
Yenziwe ngobisi lwenkomo noma lwemvu futhi idliwe ingakavuthwa. Ushizi unokunambitheka okuthambile. Lokhu kuyindlela enhle yokudla kwasekuseni. Ushizi uvame ukuthengwa njengesikhumbuzo sokudla esidliwayo. Yini enye ongaletha ivela ePortugal bheka lapha.
UCayjo de Serra
Yenziwe ngekhulu le-12 kusuka ebisi lwezimvu esikhathini esithile sonyaka - kusuka ngoNovemba kuya kuMashi. Ushizi unephunga elimnandi lobisi, uqweqwe oluqinile nokuthungwa okuthambile ngaphakathi. Yendlalwa ngesinkwa. Abantu bendawo bathi leli shizi elithile lihamba phambili phakathi kwamaPutukezi. Isengezo esihle kakhulu kumkhiqizo kazwelonke - itheku noma iwayini.
UKeiju Sant Jorge
Lo shizi ubathanda kakhulu abaseYurophu. Ilungiselelwe kusuka kubisi olungasetshenziswanga amakhulu eminyaka.
I-cuisine yesiPutukezi ihluke ngokumangazayo futhi ayifani nanoma yikuphi okunye ukudla kwaseYurophu. Lapha wonke umuntu uzothola isidlo asithandayo. I-cuisine yezwekazi yezwe ithonywe amasiko aseSpain okupheka, i-cuisine yezingxenye zesiqhingi yakhiwa ngaphansi kwethonya lamasiko amaNdiya. Uma ukhetha ukudla kwaseMedithera, iya engxenyeni eseningizimu yePortugal.
Ividiyo: yiziphi izitsha ezi-5 okufanele uzame ePortugal namasiko ezwe okupheka.