Izindlela Zokuhlanza Ama-Sofa Esikhumba, Amathiphu Wokunakekelwa Kwansuku zonke

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Ifenisha yesikhumba iyakhanga, iqinile, ayikwazi ukugqoka, ayinamanzi. Ekamelweni lapho itholakala khona, iphunga elihle lale nto yemvelo liyanyakaza. Ezimweni zokusetshenziswa okusebenzayo, ukuhlanza osofa besikhumba ngeke kube yinkinga - izindlela zesimanje nemikhiqizo yokunakekela itholakala kabanzi kuwo wonke umthengi namuhla. Akhethwe ngawodwana, kuya ngombala womkhiqizo kanye nekhwalithi yendwangu usofa ambozwe ngayo. Izindlela zendabuko zivame ukusetshenziswa, ezisebenzayo futhi ezingabizi.

Izimiso eziyisisekelo zokunakekelwa kwesikhumba

Ngaphambi kokuqala ukuhlanza usofa wesikhumba, kufanelekile ukuqoqa imininingwane ngakho: okokusebenza okusetshenzisiwe (okwemvelo noma okufaka esikhundleni), uhlobo nokuqina kommeli wombala. Ngomsebenzi, uzodinga umshini wokuhlanza onamabhulashi ahlukahlukene angashintshwa. Kuyadingeka ukucubungula amalunga kanye nemiphetho ngombhobho omncane wokuqhekeka, kuyilapho ifenisha kufanele ivulwe. Ngemuva kwalokho, ngebhulashi elibanzi, uthuli kufanele lususwe ngemuva, esihlalweni, ezindongeni zomkhiqizo. Lokhu kuqeda isigaba sokulungiselela ukuqhubeka nokuhlanzwa. Okulandelayo, isikhumba siphathwa nge-shampoo yokugeza emnene, kususwe amabala, ubuso bomiswe futhi kusetshenziswe izinto zokuzivikela.

Umgomo oyinhloko wokunakekela usofa wesikhumba ukusetshenziswa kwawo okulungile. Egumbini lapho ifenisha izoma khona, umswakama womoya kufanele ube phakathi kuka-60-70%. Ukoma ngokweqile kuzomisa ukwakhiwa, okuzothinta kabi ukubonakala kobuso.

Gwema ukubeka usofa eduze kwemithombo yokushisa. Ibanga elincane eliphephile libhekwa njenge-100 cm.

Kufanele uvikele ifenisha ekukhanyeni kwelanga, ungazinaki izembozo zokuzivikela - zizovikela usofa wakho obizayo othulini nasekungcoleni. Uma kukhona amakati, izinja endlini, kufanelekile ukunciphisa ukuxhumana kwabo nomkhiqizo. Izazi zokuhlanza zincoma ukuthi kuhlanzwe isofa lakho lesikhumba kanye ngonyaka.

Sicubungula amalunga nemiphetho ngombhobho omncane womshini wokuhlanza

Sisusa uthuli ngemuva, esihlalweni, ezindongeni ezinebhulashi elibanzi

Akunconyelwa ukubeka ifenisha elangeni eliqondile

Ikhava yokuvikela ivikela okokufaka ekungcoleni

Izindlela zokuhlanza usofa kuye ngombala wezinto zokupholisa

Ukuhlanza okokufaka isikhumba, kunezinhlobo ezimbili zemikhiqizo ezisetshenziswayo - zezimboni nezemvelo. Uhlobo lokuqala ludayiswa ezitolo zamakhemikhali asekhaya, olwesibili luhlala lukhona ekhishini (isibonelo, i-glycerin, uviniga, ubisi). Ukunakekela ifenisha ekhanyayo futhi emnyama kwehlukile.

Isikhumba esimhlophe futhi esihle

Usofa omhlophe wesikhumba ekhaya ungahlanzwa kalula usebenzisa amathuluzi atholakalayo. Iphumelela ikakhulukazi:

Umuthi wokuxubha amazinyo - Ukubhekana namabala angazinzile, futhi ibhulashi elithambile elinosizi lizosiza.
Ubisi olufudumele - ukungcola okusha kungasulwa kalula ngesiponji sikakotini ofakwe kuso.
I-egg emhlophe - ingxube yayo nobisi olufudumele isusa amabala amadala, ithambisa into epholwayo.
Khothama. Ukuze uhlanze masinyane usofa omhlophe wesikhumba, udinga ukuwasika phakathi bese uhlikihla ukungcola. Amabala azophuma ngaphandle kwenkinga.
Isixazululo esimuncu seviniga sisebenza kahle kumabala amadala esikhunjeni esikhanyayo.
Utshwala be-ammonium. Kusebenza kahle kumabala asebekhulile. Udinga ukuxuba amathonsi womkhiqizo angu-5-10 ne-100 g yeviniga bese usebenzisa ukuhlanza okokufaka. Ngemuva kokuyicubungula, indwangu iyoma, imifantu ingavela, okufanele ifakwe ipolishi, i-wax ekhethekile noma i-glycerin.

Ukuhlanza usofa okhanyayo wesikhumba ekhaya, ungasebenzisa futhi imikhiqizo ekhethekile yobungcweti - ama-wipe asemanzi, ama-aerosols, ama-balms kanye namagwebu... Ziqukethe izithako ezisebenzayo ezisusa amabala ngempumelelo, zivuselele, zithanjise ifenisha, futhi zingonakalisi ukubonakala kwengubo. Amakhambi athandwa kakhulu futhi asebenza kahle namuhla yi-Vanish, Antipyatin, Unicum.

Kusuka kumathuluzi atholakalayo, ungasebenzisa umuthi wokuxubha, ubisi olufudumele, u-anyanisi, uviniga

Ukusula okumanzi kwefenisha

Futha i-Unicum

Shabalalisa imikhiqizo

Insipho ye-Antipyatin

Isikhumba esinombala nesimnyama

Inqubo yokuhlanza okokugqoka okunemibala inezinombolo zokuhlukahluka nama-nuances. Okokudaya isikhumba ngemibala ehlukahlukene, abakhiqizi basebenzisa odayi abangaba sezingeni eliphansi. Kuyadingeka ukuhlola indawo ukumelana, bese unquma kuphela indlela yokuhlanza.

Izindlela ezijwayelekile zokuhlanza ikhaya utshwala, insipho, noma i-conditioner. Umkhiqizo wokuqala kufanele usetshenziswe ngokucophelela, ungashiya amamaki, uthinte kabi ubushelelezi nokucwebezela komkhiqizo.

I-colour upholstery ivame ukuhlanzwa ngenhlanganisela yotshwala namanzi (ubukhulu - 50 g ngeglasi elilodwa, ngokulandelana). Indwangu ethambile iswakanyiswe kuyo, bese ubuso busulwa ngobumnene, kunakwa ukungcola. Lapho sekuqediwe ukugcinwa, ukuze kugwenywe ukoma kokuqukethwe, kunconywa ukuthi usule ubuso nge-swab kakotini ehlanganiswe ne-glycerin.

Akuvunyelwe ukusebenzisa i-acetone noviniga ukuhlanza usofa wesikhumba omnyama - lawa ma-agent asebenzisa udayi.

Abahlanza ifenisha yobuchwepheshe bethulwe ezinhlotsheni eziningi. Isihlanza esihle kakhulu semibhede yesikhumba igwebu elikhethekile lokunakekelwa okomile... Kuyasiza ukuqeda ukungcola ngekhwalithi, kanye nokuvikela indawo ekumanzi. Ingasetshenziswa njalo, ayilimazi ukubonakala kwento yokwakha, iyayiqabula, iyivikele, ivuselele umbala wayo.

Ama-removers stain-free-chlorine afanelekile esikhunjeni esimnyama. Bahlanza indawo ngempumelelo ngaphandle kokulimaza umbala womkhiqizo. Izifafaza zokuwasha amagciwane zinemisebenzi eminingi - imikhiqizo iyawasha, ihlanzeke, ibulale amagciwane. Ama-conditioner athambile, awusomi umkhiqizo womkhiqizo, alungele osofa abenziwe ngezinto zokwenziwa zemvelo.

Ama-polishes nama-wax enzelwe ukunakekelwa ngemuva kokuhlanzwa, anika ubushelelezi, isicwebezelisi, ukuqina, nokuvuselela umbala - ingaphezulu ngemuva kokuhlikihla kukhanya futhi lihehe iso.

Sebenzisa utshwala, insipho, noma i-conditioner ukuhlanza.

Ukuhlanza Igwebu

Ifenisha sula

Ungawasusa kanjani amabala

Ibala elisha kufanele lisuswe khona manjalo, ngaphandle kokulinda ukuthi lingene ebusweni bomkhiqizo... Ukwenza lokhu, sebenzisa indwangu emanzi noma indwangu efakwe emanzini. Ukungcola okomile kunzima ukukukhipha, kepha uma usebenzisa amakhambi wesintu alula, ngeke kube nzima ukususa amabala kusofa lesikhumba. Ukuze wenze lokhu, kufanelekile ubisi, isoda, umuthi wokuxubha, utshwala, i-ammonia, uviniga, njalonjalo. Ungasebenzisa kokubili abahlanza ochwepheshe nabazitolo. Ungazisebenzisa kanjani ukunakekelwa, okokuqala, kuya ngohlobo lokungcola.

I-Spot	Uqhubeka kanjani
Amafutha	Sebenzisa i-gruel yobisi olufudumele kanye ne-baking soda ukusula ibala kusofa lesikhumba. Isixazululo esinyene samanzi, isitashi sisebenza ngokumelene namafutha. Ingxube evelayo igcinwa ingaphezulu kwemizuzu engu-15, bese iyagezwa. Ingxube yamanzi, i-ammonia ne-baking soda nayo iyasiza ukuqeda lolu hlobo lokungcola.
Igazi, iwayini	Amabala agqamile wegazi newayini angasuswa ngenhlanganisela ye-hydrogen peroxide (2 tsp), i-ammonia esamba esingu-2 tsp, ingilazi yamanzi. Ungenza ikhambi elisebenzayo nge-250 ml ketshezi kanye nethebhulethi ejwayelekile ye-aspirin. Isisombululo se-saline sisusa ngokuphelele amabala (1 ingilazi yamanzi nesipuni sezinto ezomile).
Ikhofi, ujusi, itiye	Ungasusa ukungcola kusofa wesikhumba ngesixazululo sensipho egxilile noma i-gel yesitsha. Okokugcina kufanele kungabi ne-chlorine.
Uyinki	Izinsalela zikayinki ezichitheke ngengozi zingasuswa ekwakhiweni kwamanzi (1 ingilazi) ne-ammonia (1 tsp). Badinga ukufaka usawoti bese bewufaka emhlabathini, bashiye ukuze bome. Sula izinsalela ezomile ngendwangu emanzi. Uma wenza ngokushesha, umphumela uzoba ngcono.
Ipeni le-Ballpoint, ipeni lesipikili, umaka	Ukungcola okunjalo kuyaphela uma usula nge-cologne, ehlanjululwe ngamanzi, ijusi kalamula. Ungahamba phezu kwamabala ngohlangothi olunamathelayo lweteyipu. Kunconywa ukuthi uhlanze usofa ngentambo emhlophe yesikhumba ngale ndlela.
Upende	Uma upende kawoyela ungena ngengubo ku-upholstery, uphethiloli ocwengekile kuphela ongawususa. Kufanele uthathe isinyathelo ngokushesha okukhulu.

Inkinga ejwayelekile lapho usebenzisa osofa besikhumba ukubonakala kwesikhunta nokubunjwa ebusweni babo. Lokhu kungabangelwa umswakama owandayo ekamelweni. Inkinga ixazululwa ngeviniga, ngesisombululo esinamanzi lapho kudingeka khona ukusula isikhunta, bese usula yonke into ngendwangu emanzi, bese uyoma.

Ngemuva kokukhipha ukhunta kusofa, indawo yayo kumele ifakwe i-glycerin ukuvikela isikhumba ukuthi singomi, kulandele ukuqhekeka. Lapho ususa amabala anzima, kubalulekile ukuthi uqaphele futhi uqaphele ukugwema ukulimala komkhiqizo.

Ubisi olufudumele nesoda yokubhaka kungasiza ekulweni namafutha

Ungasula igazi noma iwayini ngengxube ye-hydrogen peroxide, i-ammonia namanzi

Iminonjana ephuma esibayeni se-ballpoint, uyinki noma umaka ingasuswa nge-cologne, ujusi kalamula, i-ammonia

Amabala okupenda angasuswa ngophethiloli ocwengileko

Ukungcola okulula kakhulu kungasuswa ngomuthi wokuwasha izitsha

Ukunakekelwa kwansuku zonke

Usofa wesikhumba udinga ukunakekelwa okujwayelekile, okubandakanya ukuhlanzwa nyangazonke ngemikhiqizo yobungcweti nokuhlanzwa okulula kwansuku zonke. Uthuli namabala kufanele kususwe ebusweni kaningi ngangokunokwenzeka. Ngaphambi kokuhlanza usofa ngentambo yesikhumba, kunconywa ukuhlola okokusebenza kwamakhemikhali asendlini asetshenzisiwe. Ukwenza lokhu, kuyadingeka ukuthi uhlikihle indawo engabonakali yefenisha enokwakheka kokuhlanza okufanayo okuzosetshenziswa njalo. Uma konke kuhamba kahle, ungahlanza ngokuphelele upholstery ngokuphelele. Ukulandelana okulula kwezenzo:

Ukususa uthuli ngomshini wokuhlanza.
Sula isikhumba ngendwangu emanzi ekhethekile noma isiponji ngensipho yokuwasha.
Yomisa indawo ngendwangu eyomile.
Ukuthambisa isikhumba ngendwangu efakwe ku-glycerin ukwenza upholstery ithambe.

Lapho ugeza usofa ngendwangu emanzi, akufanele uyihlikihle kanzima endaweni efanayo; kufanelekile ukuvimbela ukuminyana kwamanzi ngokweqile kwesikhumba. Kubalulekile ukukhipha umswakama owedlulele namanzi anensipho avela ethangeni. Uma kutholakala ibala, kufanelekile ukulinaka ngokwengeziwe. Kunezikhathi lapho ukungcola kungasuswa ngomuthi olula wokuhlanza - lapho-ke kufanele ubhekise kubahlanzisi abakhethekile, noma usebenzise izindlela zabantu. Uma kungekho lutho olusiza ukubhekana nokungcola, kuzosiza kuphela ukuhlanza okomile. Kodwa-ke, ngeke kukusindise uma kunamabala amadala ebusweni, ngokwesibonelo, kusuka kupende.

Sisusa uthuli namabala ebusweni ngokushesha ngangokunokwenzeka

Hhayi kathathu ubude endaweni eyodwa

Sikhama i-napkin kahle

Imaphi amathuluzi angenakusetshenziswa

Yize ifenisha yesikhumba iqina impela, kubalulekile ukuthi uqaphele lapho uyihlanza. Khubaza kakhulu okulandelayo:

Sebenzisa okususa amabala okunzima njenge-acetone, i-bleach, utshwala, i-turpentine, nazo zonke izinhlobo zama-solvents. Zizolimaza ingaphezulu lefenisha.
Sebenzisa amanzi anzima ukuhlanza ikhava yosofa. Ukukhwabanisa okunjalo kuholela ekuqiniseni kwe-upholstery, ukuvela kwamabala okuzoba nzima ukuwasusa, nokulimala okulandelayo komkhiqizo.
Khetha okokuhlanza okufuthelayo ukuhlanza osofa besikhumba, sebenzisa amabhulashi anzima, izindwangu ezimangele, izinto ezibukhali.
Yomisa indawo nganoma yimaphi amadivayisi anezinto zokushisa (izomisi izinwele, izifudumezi zomoya, izifudumezi zabalandeli).
Faka amandla nokucindezela ngokweqile entweni lapho uhlanza. Konke ukunyakaza kufanele kube lula futhi kuqaphele.

Ifenisha yesikhumba idinga ukugcinwa njalo ngokucophelela nokusetshenziswa ngokucophelela... Kubalulekile ukuhlanza usofa wakho ekhaya ngokunakekela nangamandla. Ungashiyi ukususwa kwebala ngokuhamba kwesikhathi. Ukuze umkhiqizo ugcine ukubukeka kwawo koqobo isikhathi eside, kuyadingeka ukuthi wenze njalo izindlela zokuvikela, futhi, uma kunesidingo, thintana nabachwepheshe (ukuhlanza okomile), unganaki amakhambi wesintu nawomndeni.