Ungawakha kanjani amakhowe we-boletus ebusika

Ukuhlakanipha okudumile kuthi - "Intwasahlobo ibomvu ngezimbali, futhi ekwindla ngamakhowe." Uthando lwamakhowe aluzenzakaleli. Kwakungenakwenzeka ukuthi sisinde endulo esimweni sezulu esibuhlungu ebusika nasekuqaleni kwentwasahlobo ngaphandle kwempahla. Amakhowe omisiwe afakwa usawoti, kwalungiswa amasobho, ophaya namakhekhe. Ngesikhathi sokuzila, izitsha zamakhowe zithathe indawo yenyama. Ake sixoxe ngokuthi ungawakha kanjani amakhowe ama-boletus ebusika.

Intshisekelo yabantu "yokuzingela buthule" iyaqhubeka ingapheli. Lapho bebona isihlahla se-birch ehlathini, abavuna amakhowe bagijimela ethembeni lokuthola i-boletus otshanini. Izitsha ze-Boletus ziwusizo kubantu abanesifo sikashukela, abantu abanezifo zezinso nezinso.

Emashalofini ezitolo, ungathola izimbiza zamakhowe afakwe emanzini anosawoti unyaka wonke, kepha ngokunambitheka nezinzuzo, imikhiqizo ethengiwe imvamisa ingaphansi kwamakhukhamba enziwe ekhaya. Ngempela, ukhukhamba othengwe ezitolo uqukethe okokuvikela ukwenziwa, odayi kanye nezithambisi zokunambitha.

Usawoti, uviniga, i-citric acid idlala indima yokuvikela kuma-marinade enziwe ekhaya. Ukungeza amakhambi nezinongo kuzongeza ukunambitheka nephunga esitsheni, kuyinothise ngezinto eziwusizo. Kunezindlela eziningi kakhulu zokuhambisa ama-boletus boletus, umama wekhaya ngamunye uzokwazi ukukhetha iresiphi efanelekile futhi ajabulise umndeni ngesidlo esihle futhi esihlwabusayo.

Iresiphi yakudala yokukha amanzi ezitsheni

Iresiphi engabizi futhi efakazelwe izosiza ngisho namakhosikazi asekhaya ama-novice ukubhekana nokukhethwa ekhaya.

• i-boletus 1 kg
• amanzi 1 l
• usawoti wedwala 50 g
• ushukela 50 g
• uviniga 9% 125 ml
• ama-peppercorn amnyama okusanhlamvu okungu-10
• iqabunga le-bay amaqabunga ama-3
• ama-clove ama-3 ama-PC

Amakholori: 31 kcal

Amaprotheni: 2.3 g

Amafutha: 0.9 g

Amakhabhohayidrethi: 3.7 g

• Faka amakhowe alungisiwe aqotshiwe epanini, uthele amanzi. Pheka imizuzu engama-20-25 uze ucwiliswe phansi. Susa igwebu elivelayo.

• Khama bese ugeza i-boletus boletus. Bilisa 1 litre lamanzi epanini bese ucwilisa kuwo amakhowe.

• Lapho amanzi ebilisa futhi, linda imizuzu eyi-10 bese ufaka ezinye izithako. Gcina ukushisa okuphansi eminye imizuzu engu-15.

• Hlela i-boletus ezitsheni ezihlanzwayo. Gcwalisa nge-marinade phezulu kakhulu bese ugoqa.

• Faka amathini aguquliwe ngengubo kakotini noma izingubo zangaphandle ezindala (ibhantshi, ijakhethi ephansi) ukuze uphole kancane.

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Lapho sezipholile ngokuphelele, beka izimbiza zokugcina. Ukuwavimbela ekuwohlokeni phakathi nobusika, igumbi kufanele lipholile.

Indlela ebandayo

Ngenxa yokwelashwa kokushisa, ezinye izakhamzimba eziqukethwe ku-boletus ziyabhujiswa. Indlela ebandayo yokuhamba ngomkhumbi idla isikhathi esiningi futhi iyasebenza, kepha umphumela uyisidlo esinempilo esinambitheka omuhle.

Izithako:

• Amakhowe we-Boletus - 1 kg;
• Usawoti - 50 g;
• Peppercorns;
• Ihlamvu le-bay;
• Ugaliki;
• Horseradish;
• Amaqabunga e-Currant ne-cherry.

Indlela yokupheka:

1. Ukuvimbela i-boletus ekuguqukeni ibe muncu, kufanele ihlungwe ngokucophelela. Kufanele ziqine, zingalimazi, mhlawumbe zibe naphakathi.
2. Hlanza kahle bese ubeka esitsheni esikhulu. Thela amanzi abandayo bese ucwilisa amahora ama-5-6.
3. Beka uvalwe ngezendlalelo esitsheni sokukha amanzi, ufafaze usawoti nezinongo.
4. Mboza i-boletus embondelene ngendwangu kakotini noma nge-gauze, ubeke isiyingi sokhuni ngaphezulu. Ukuqala ukukhipha ijusi, umthwalo onzima kakhulu ubekwa esiyingini.
5. Lapho i-brine iqala ukugqama, susa isitsha endaweni epholile. Kulesi sigaba, kubalulekile ukulawula inqubo yokwakhiwa kwe-brine. Uma inganele, kusho ukuthi isisindo somthwalo asisindi ngokwanele futhi sidinga ukwandiswa.
6. Qiniseka ukuthi azikho izinhlobo zesikhunta kwindwangu noma kumbuthano. Uma kuvela, udinga ukuhlanza umbuthano bese ushintsha indwangu.
7. Hlola amakhowe bese ususa lawo aseqale ukonakala.

Inqubo yokubanda yokukhetha izothatha cishe izinyanga ezimbili.

Indlela eshisayo

Izithako:

• Amakhowe we-Boletus - 1 kg;
• Amanzi - izingilazi ezimbili;
• I-Acetic acid 30% - 3 tbsp. l.;
• Usawoti - 2 tsp;
• Ama-Peppercorns - ama-PC ayi-15 .;
• Iqabunga le-Bay - ama-3 ama-pcs .;
• Anyanisi - 1 pc .;
• Izaqathe - 1 pc.

Ukulungiselela:

1. Hlanza futhi womise amakhowe ahlutshiwe, ungawabeka ethawula. Sika izingcezu ezinkulu.
2. Faka amanzi bese ubilisa imizuzu engama-30. Susa bese ulahla ku-colander.
3. Nge-marinade, pheka imifino eqoshiwe ezinkomishini ezi-2 zamanzi imizuzu eyi-10. Imizuzu emibili ngaphambi kokuphela kokupheka, uthele i-acetic acid.
4. Hlanganisa i-boletus ne-marinade bese upheka imizuzu engu-15, bese ufaka izimbiza ezihlanzwayo.
5. Gcwalisa izimbiza nge-marinade, okufanele imboze ngokuphelele amakhowe. Ukubeka akufanele kube nzima kakhulu, kufanele bahambe ngokukhululekile ku-marinade.
6. Faka izimbiza bese ugcina endaweni epholile.

Ungahamba kanjani nge-citric acid

Ukupheka kwamaviniga akuwona wonke umuntu, ikakhulukazi labo abanezinkinga zesisu. Kulokhu, i-citric acid ingasetshenziswa njengesilondolozi. Le marinade ithambe ngokwengeziwe, futhi isinamoni inika iphunga lezinongo.

Izithako:

• Amakhowe we-Boletus - 1 kg;
• Amanzi - 1 l;
• Ushukela - 10 g;
• Usawoti - 10 g;
• I-citric acid - 2 g;
• Iqabunga le-Bay - 1 pc .;
• Ama-Peppercorns - ama-5 ama-pcs .;
• Isinamoni ephansi - 2 g.

Isinyathelo ngesinyathelo ukupheka:

1. Dlula ku-boletus, usike izindawo ezinamnyama namazinyo. Hlanza kahle. Sika amaqhafuqhafu abe yizicucu ezincane.
2. Pheka ngamalitha amabili amanzi ngokufaka i-1 tbsp. l. usawoti aze ehle. Susa igwebu njalo.
3. Faka i-colander, vumela ukukhipha ketshezi.
4. Thela zonke izinongo, ngaphandle kwe-citric acid, emanzini bese uletha i-marinade emathunjini.
5. Thela i-boletus nge-marinade bese upheka imizuzu eyi-15. Vala ukushisa bese wengeza i-citric acid, uhlanganise kahle inqwaba yamakhowe.
6. Hlela ngezimbiza ezihlanzwayo, itampu, uthele ama-marinade ashisayo.
7. Vala izimbiza ngamabhodlela epulasitiki bese uvumela ukupholisa ngokuphelele.
8. I-Marinade ene-citric acid ibuthakathaka kune-acetic, ngakho-ke i-boletus kufanele igcinwe endaweni ephansi kakhulu, egumbini elingaphansi komhlaba noma esiqandisini.

I-marinade emnandi ngegalikhi nesinamoni

Abathandi bezilingo zokupheka bangazama iresiphi ngegalikhi nesinamoni. Ngenxa yale mikhiqizo, i-appetizer ithola ukunambitheka okubabayo nokwangempela.

Izithako:

• Amakhowe we-Boletus - 1 kg;
• Amanzi - 1 l;
• Ama-Peppercorns - ama-10 ama-PC .;
• I-Acetic essence 70% - 15 ml;
• Ushukela - 40 g;
• Usawoti - 40 g;
• Anyanisi - 1 pc .;
• I-garlic - ama-clove amathathu;
• Izinti zesinamoni - 1 pc .;
• Inkomo - ama-5 ama-pcs .;
• Iqabunga le-Bay - ama-3 ama-PC.

Ukulungiselela:

1. Lungisa i-boletus boletus: ikhasi, geza, usike, ufake epanini. Thela emanzini bese ufaka ikhanda le-anyanisi elihlutshiwe. Pheka, ususe amagwebu aqhamukayo aze acwile phansi, bese ugeza ngaphansi kwamanzi agobhozayo.
2. Thela izinongo emanzini we-marinade bese ubilisa. Beka amakhowe e-marinade bese ufaka umlilo.
3. Ngemuva kwemizuzu eyi-10 engeza ugarlikhi, oqoshiwe waba izingcezu ezondile. Ngemuva kwemizuzu engu-5, thela uviniga, ngemuva kwemizuzu emi-5 ususa emlilweni.
4. Songa izimbiza inzalo, tamp. Bilisa ama-marinade bese uthele izimbiza, ugoqe.
5. Jikisa amathini ubhekise phansi, ufake umbozo bese ushiya kuphole.

Imilenze eqoshiwe

Imilenze ye-boletus, ngokungafani namakepisi, aqinile, anesakhiwo esinemicu, ngakho-ke kungcono ukuwakhetha ngokwahlukana. Imilenze elungiselelwe ngokwala iresiphi i-crispy.

Izithako:

• Amakhowe we-Boletus - 1 kg;
• Usawoti wedwala - 25 g;
• Ushukela - 10 g;
• Uviniga wetafula - 50 g;
• Iqabunga le-Bay - ama-5 ama-pcs .;
• Ama-Peppercorns - ama-5 ama-PC.

Ukulungiselela:

1. Hlanza amakhowe, uhlukanise amakepisi nemilenze. Sika imilenze emikhulu ibe amasongo. Phonsa emanzini anosawoti bese upheka imizuzu engaba ngu-30.
2. Geza bese ugeza. Bilisa amanzi ngezinongo, uthele i-marinade emilenzeni bese uyifaka emlilweni.
3. Ngemuva kwemizuzu eyi-10, engeza uviniga bese ubilisa imizuzu emi-2-3.
4. Songa izimbiza inzalo, uthele marinade bese Roll up.

Imilenze ingaphakwa ngokushesha nje lapho selehlile. Imilenze eqoshiwe, u-anyanisi kanye namafutha we-sunflower benza i-appetizer enhle.

Amathiphu awusizo

1. Ngaphambi kokuhlanza i-boletus boletus kufanele ihlanzwe kahle ukungcola nokunamathela kwemfucumfucu. Kwenze lokhu ngokushesha ngokwanele, ngoba amakhowe angumkhiqizo owonakalayo. Ingafakwa emanzini afudumele, kulula ukugeza ngale ndlela. Ungagcini emanzini isikhathi esingaphezu kwemizuzu engu-15 ukugwema ukumunca uketshezi.
2. Amakhowe we-Boletus anezimpethu nezinsimbi awakulungeli ukuthathwa, ngoba angonakalisa izinto zokusebenza. Izindawo ezimbi zidinga ukusikwa. Emoyeni, izingxenye zenziwa mnyama ngokushesha, ngakho ukucubungula kwenziwa ngokushesha okukhulu.
3. Uma ufuna ukukhipha amakhowe aphelele, khetha i-boletus boletus encane. Izigqoko nemilenze kuyahlukahluka ngobuningi, ngakho-ke kungcono ukuwakhetha ngokwehlukana.
4. Amakhowe ahlutshiwe abilisiwe emanzini anosawoti (1 tbsp usawoti kulitha elilodwa lamanzi). Ukugcina umhluzi ubonakale, udinga ukususa igwebu njalo. I-boletus ekulungele izoqala ukucwila phansi kwepani.
5. Ukugcina usawoti kuze kufike isivuno esilandelayo, kufanele uhlanzisise izimbiza zokugcina.
6. Ukushoda kasawoti, uviniga noma i-citric acid ku-marinade kungaholela ekonakaleni kwama-curls, ngakho-ke kubalulekile ukulandela iresiphi ngokucophelela.

Ungahlukanisa kanjani i-boletus yamanga

I-boletus yamanga (ikhowe lenyongo) ihlukile kunaleyo yangempela ngokunambitheka okumunyu kakhulu. Ngisho nocezu oluncane lwe-boletus yamanga luzokonakalisa ngokungenathemba lo msebenzi. Sibala izici eziyinhloko ezizosiza ukuwahlukanisa kuthebula:

Sayina	I-boletus yangempela	Gall mushroom
Ukudweba emlenzeni	Kubonisa umbala wegxolo le-birch	Imithambo ebukeka njengemithambo yegazi
Umbala wekhephu	Okusundu kuthulisiwe	Okunsundu ngokugqamile, isitini esiluhlaza okotshani
Isigqoko sombala ongezansi	Mhlophe	Okuphinki
Ubuso bekepisi ekuthinteni	Ubushelelezi	I-Velvety
Phula umbala	Mhlophe	Okuphinki

Iseluleko ngevidiyo

Ngosuku lwasebusika oluneqhwa, imbiza ye-boletus eqoshiwe izonikeza iphunga lehlathi lasehlobo. Futhi izivakashi zizokwazisa ukunambitheka kwazo. Amakhowe ane-anyanisi namafutha ka-sunflower azohlobisa itafula lomkhosi. Zingasetshenziselwa ukulungiselela ukudla okulula kanye namasaladi, ama-pizza namaphayi.

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