IMarzipan - iyini? Isinyathelo ngesinyathelo zokupheka zokupheka
Ngaphandle kwewindi kukhona ikhulu le-XXI - ikhulu leminyaka elifiphaza imingcele phakathi kwamadolobha, izifundazwe nawo wonke amazwekazi. Kulezi zinsuku kunezinto ezimbalwa ezingagcizelela noma ezimangaze, ngaphandle kwamaswidi angajwayelekile. Ngizokutshela ngesibiliboco esisanda kuthola udumo futhi ngithole ukuthi yini i-marzipan nokuthi ungayipheka kanjani ekhaya.
IMarzipan iyi-paste enwebeka equkethe ushukela oluyimpuphu nofulawa we-alimondi. Ukungaguquguquki kwengxube kufana nemastic.
Kunezinhlobo ezahlukahlukene eziphikisanayo zemvelaphi ye-marzipan. Yinye into eqinisekile, ubudala bayo bunamashumi eminyaka.
Indaba yokuqala
Uhlobo lwesi-Italian
Ngokwenguqulo eyodwa, amaNtaliyane abengabokuqala ukufunda nge-marzipan. Ngesikhathi sesomiso, amazinga okushisa aphezulu namabhungane abhubhisa cishe sonke isivuno. Okuwukuphela kokudla okwasinda ngesiqubu kwakungu-alimondi. Yayisetshenziselwa ukwenza ipasta, amaswidi nesinkwa. Yingakho e-Italy i-marzipan ibizwa ngokuthi "isinkwa sikaMashi".
Uhlobo lwesiJalimane
AmaJalimane achaza leli gama ngendlela yabo. Ngokwenganekwane, umsebenzi wekhemisi lokuqala eYurophu, ogama lakhe linguMart, waqhamuka nombono wokuhlanganisa isiraphu enoshukela nama-alimondi aphansi. Ingxube eyaba khona yaqanjwa ngaye.
Manje ukukhiqizwa kwe-marzipan sekusungulwe kuwo wonke amazwe aseYurophu, kepha idolobha laseJalimane iLubeck libhekwa njengenhloko-dolobha. Kukhona umnyuziyamu osendaweni yawo, izivakashi ezingazi kangcono ama-marzipan futhi zenze ukunambitheka kwezinhlobo ezingaphezu kwamakhulu amahlanu.
ERussia, lo mkhiqizo wehlulekile ukukhula.
Iresiphi eyenziwe ngokuzenzela
Engxenyeni yokuqala yalokhu kwaziswa, sifunde ukuthi abapheki basebenzisa ushukela nama-alimondi ukwenza imarzipan eyenziwe ngokwabo. Umphumela uba ingxube yepulasitiki ebaluleke kakhulu ekwakheni izibalo, amaqabunga, izimbali. Ukuhlanganiswa okunwebeka okulungele ukwenza amaswidi, imihlobiso yekhekhe, amabhisikidi, kophudingi, amaswidi wezithelo ezingavamile.
Ungathenga i-marzipan ezitolo zikaswidi noma uzenzele ekhaya. Inketho yokugcina ilungele omama abathanda ukwenza konke ngezandla zabo.
- ama-alimondi 100 g
- ushukela 150 g
- amanzi 40 ml
Amakholori: 479 kcal
Amaprotheni: 6.8 g
Amafutha: 21.2 g
Amakhabhohayidrethi: 65.3 g
Ukupheka ngisebenzisa ama-alimondi ahlutshiwe. Ukususa igobolondo, ngilifaka emanzini abilayo umzuzu, bese ngilibeka kupuleti bese ngisusa igobolondo ngaphandle kobunzima obukhulu.
Ukuze izinhlamvu ze-alimondi zingabi mnyama, ngokushesha nje emva kokuhlanza ngiyawathela ngamanzi apholile, ngiwafake kwisikhunta bese ngiwomisa kancane kuhhavini. Ngama-degree angama-60, ama-alimondi ahlutshiwe omile imizuzu emihlanu. Ngokulandelayo, ngisebenzisa i-grinder yekhofi, ngenza ufulawa.
Thela ushukela epanini elincane lokuthosa ngenzansi ejiyile, engeza amanzi, ulethe ngamathumba bese ubilisa. Ngibheka ukulungela ngokuhlola ibhola elithambile. Ukwenza lokhu, ngithatha ithonsi lesiraphu ngesipuni ngilicwilise emanzini. Uma, ngemuva kokuthi ingxube selehlile, kungenzeka ukuthi ugingqe ibhola, bese ilungile.
Ngifaka ufulawa we-alimondi kusiraphu ebilayo kashukela bese ngiyipheka imizuzu engekho ngaphezu kwemithathu, ngivuselela njalo. Ngibe sengifaka ingxube ye-almond ushukela endishini egcotshwe ngamafutha emifino. Ngemuva kokupholisa, ngidlulisa ukwakheka nge-grinder yenyama.
Ngokusho iresiphi yami, uzolungisa inqwaba yepulasitiki efanelekile ukwenza imihlobiso ehlukahlukene.
Uma i-marzipan idilika noma ithambe kakhulu
- Ukuxazulula le nkinga ngokuqubuka ngesikhathi sokupheka, ungangezela inani elincane lamanzi abilisiwe abilayo bese ugoqa inqwaba.
- Endabeni ye-marzipan ethambile ngokweqile, ukufaka ushukela oluyimpuphu kuzosiza ukwenza ukuvumelana okulungile.
Umkhiqizo ophelile ulungele ukuhlobisa amakhekhe wonyaka omusha, ama-rolls, amaqebelengwane namakhekhe. Ngincoma ukuyigcina esiqandisini, ngemuva kokuyifaka esikhwameni sepulasitiki. Ochwepheshe abaningi abanesibindi bezokupheka bazama ukunambitheka kwe-marzipan, bengeza i-vanilla essence, ijusi kalamula, i-cognac newayini ekwakhiweni.
Ungazenza kanjani izibalo ze-marzipan ozenzayo
Lapho benza amakhekhe, amakhekhe namakhukhi, izivakashi zisebenzisa imihlobiso ehlukahlukene nezithombe ezisuka enhlanganisweni ye-marzipan.
Izithombe zeMarzipan zibonakala ngombala ophuzi okhanyayo nephunga elimnandi le-alimondi. Zimnandi, zinhle, zilula ukuzipheka ngezandla zakho. IMarzipan iqukethe ushukela nama-alimondi kuphela, ngakho-ke kuphephile ukuyisebenzisa ekuphekeni kwezingane.
Amathiphu awusizo
- Khumbula, i-marzipan eyenziwe ngokwakho akufanele ishwabane ngezandla zakho isikhathi eside, noma izonamathela futhi ingasebenziseki. Uma lokhu kwenzeka, engeza isisindo soshukela oluyimpuphu.
- I-marzipan eqediwe ingafakwa umbala wokudla. Esitsheni esihlukile, nginciphisa idayi oyifunayo, bese ngenza ukucindezeleka okuncane ngaphakathi kwesisindo bese kancane kancane ngifaka udayi. Ukuze ingxube ibe nombala ofanayo, ngiyixuba kahle.
Izithombe zokupheka zevidiyo
Amakhiwane
- Ngokwenhlanganisela ye-marzipan, ngenza imifanekiso yabantu, izimbali nezilwane, engizisebenzisela ukuhlobisa izimpahla ezibhakiwe. Uma ufisa, ungahlobisa ngisho nama-pancake anezinombolo ezinjalo. Ngivame ukubaza amajikijolo, imifino nezithelo.
- Ukuze ngithole ikhasi likalamula, ngicubungula kancane i-marzipan nge-grater. Ukwenza i-sitrobheli, ngiyipheka kancane, bese ngiyigcoba kancane. Ngenza okusanhlamvu ngama-strawberry kube yizicucu zamantongomane, futhi ngilungiselela ukusika okuvela kuma-clove.
- Imifino. Ngigoqa amazambane e-marzipan ku-cocoa powder bese ngenza amehlo ngenduku. Ukwenza iklabishi ngoshukela we-alimondi, ngiyipenda iluhlaza, ngiyigoqe ibe izingqimba bese ngihlanganisa isakhiwo.
Kuzohlala kunendawo yemifanekiso ye-marzipan etafuleni lokugubha. Bazomangaza izivakashi futhi bahlobise amakhekhe. Sikufisela inhlanhla ngobuhlakani bakho bokupheka!