Ungayihlanza kanjani ivodka notshwala ekhaya
I-vodka ehlanjululwe inambitha kangcono kakhulu, futhi ayibangeli ukuqaqanjelwa nekhanda ngosuku olulandelayo, ngoba ngemuva kokuhlungwa, kususwa ukungcola kwangaphandle, ngenxa yalokho umuntu adiliza phansi lapho ephuzile.
Uma ufuna ukuphuza imikhiqizo esezingeni eliphezulu impela, hlanza isiphuzo esinotshwala. Le nqubo yenziwa ekhaya, kusetshenziswa izindlela nezindlela zomdabu. Awudingi amakhono akhethekile wenqubo, into esemqoka ukubheka izincomo ezichazwe ngezansi.
Izindlela ezinhle kakhulu zesintu zokuhlanza i-vodka notshwala
Cabanga ngamakhambi asekhaya asebenza kahle kakhulu wokuhlanza iziphuzo ezidakayo.
Ubisi
Indlela enhle yokufeza umphumela oyifunayo. Ukuhlunga amalitha angama-20 ketshezi oludakayo, udinga ingilazi eyodwa yobisi. Kunconywa ukuthi kusetshenziswe imikhiqizo ethengwe ngesitolo enokuqukethwe okunamafutha okungu-1-1.5%.
Faka ubisi kuvodka noma otshwaleni bese ushiya izinsuku ezinhlanu. Nyakazisa isitsha soketshezi ngezikhathi ezithile. Isigaba sokugcina sizohlungwa ngezingqimba eziningana zoboya bekotini. Umphumela ungahle ube namafu, kepha konke kuyalungiseka - faka noma imaphi ama-citrus ketshezi bese inkinga izophela.
Umhlophe weqanda
Iyakwazi ukususa amafutha ahlukahlukene kusuka ku-vodka. Kumalitha ayi-1.5 otshwala, thatha iqanda elilodwa elimhlophe okumaphakathi. Ngaphambi kokungeza kuvodka noma otshwaleni, lungisa ingxube yeqanda. Hlanganisa iprotheni, hlanganisa 1 ingilazi yamanzi okushisa ekamelweni bese uthele otshwala. Gcizelela kuze kube yizinsuku eziyi-7, bese uhlunga ngoboya bekotini.
Kuyabanda
Ukubanda kuzosiza ukuhlanza utshwala ekungcoleni. Thela i-vodka esitsheni se-aluminium, vala isitsha ngokuqinile ngesivalo nendawo endaweni efrijini. Inqubo ihlala isilinganiso samahora ayi-12. Kubalulekile ukucabangela ukuthi ngemuva kokuqandisa, inqaba iba phezulu.
Ukumnika nekhabhoni eyenziwe yasebenza
Beka amalahle acushiwe ngesilinganiso samathebulethi amabili ngamalitha amathathu ketshezi, bese ushiya izinsuku ezintathu. Okulandelayo, hlunga usebenzisa uboya bekotini.
Isinkwa se-Rye
Sebenzisa isinkwa esidliwayo esimnyama kuphela. Imvubelo etholakala kumkhiqizo obhakwe isiza ukuqeda ukunambitheka okungathandeki futhi kususwe uthuthuva. Ku-1 litre yotshwala, i-vodka noma i-moonshine, kuthathwa amagremu ayi-100 wesinkwa semvuthu. Faka isiphuzo izinsuku ezingaba ngu-7, bese usihluza.
I-potassium permanganate
Amakristalu amancane ombala we-violet akwazi ukuhlanza i-vodka kahle ngotshwala. Faka impuphu ketshezi ngesilinganiso esingu-2 gramu ngelitha ngalinye lotshwala. Beka isitsha endaweni emnyama amasonto amabili. Ngemuva kokuthi uketshezi luba sobala futhi lube namafulethi asezansi, luhlunge ngama-swabs kakotini. Kwezinye izimo, isihlungi samanzi esivamile siyasetshenziswa.
Ibhotela
Thatha uwoyela ocwengekile ngesilinganiso esingu-100 ml ngamalitha amathathu e-vodka, vala isitsha ngesivalo bese unyakazisa kahle. Shiya usuku olulodwa. Njengoba uwoyela uzontanta phezulu, ngeke kube nzima ukukhipha isiphuzo esiphelile esenziwe ngci. Ngokwengeziwe hlunga ngoboya bekotini.
Isoda
Kuzosiza ukuhlanza i-vodka ekhaya ngendlela engabizi futhi efanelekile. Sebenzisa cishe u-10 g womkhiqizo ngelitha ngalinye lotshwala. Vikela usuku, ekupheleni kwenqubo, susa inzika.
Izithelo
Izithelo azisizi nje ukususa ukungcola okungadingekile, kepha futhi zinikeza ukunambitheka okungavamile, zengeza amanothi akhanyayo. Iwolintshi elisetshenziswa kakhulu, i-apula noma ulamula.
Ebhodleleni lamalitha amathathu eligcwele iziphuzo ezidakayo, engeza izithelo eziyi-1-2, uthathe izingcezu. Vikela izinsuku ezingama-2-3 bese uhlunga nge-swab kakotini.
Amathiphu Wevidiyo
Kungani kufanele uhlanze futhi nini
Izinto eziyingozi kakhulu ezitholakala eziphuzweni ezidakayo ezenziwe ekhaya ngamafutha e-fusel. Banomphumela ongemuhle empilweni yomuntu ngokujwayelekile, futhi kungenxa yabo ikhanda lihlukana ngakusasa ngemuva kokusetshenziswa. Ukugwema lokhu, ukuhlanzwa kwenziwa ngezindlela ezicatshangelwe.
Amathiphu awusizo
- Ukuhlunga noma yibuphi utshwala, kusetshenziswa ukotini, amapayipi kakotini noma i-gauze eligoqwe ngezendlalelo eziningana.
- Ukuze uthuthukise ukuzwakala, kunconywa ukufaka ama-hops noma uju wezinyosi.
- Zonke izinhlobo zamakhambi, amajikijolo noma izithelo ezisawolintshi zinikeza iphunga elimnandi kwivodka noma kotshwala.
Indlela yokwenza vodka ngotshwala?
Ukwenza i-vodka eyenziwe ekhaya akunzima njengoba kungabonakala ekuqaleni. Into esemqoka ukugcina izilinganiso nemigomo edingekayo.
Izigaba eziyinhloko zokuguqulwa kotshwala ku-vodka:
- Silungisa amanzi. Kufanele ihlanzwe (igcinwe emabhodleleni), empeleni isentwasahlobo. Ukusetshenziswa kwe-distilled kukhishwe ngokuphelele. Inketho enhle ngamanzi ahlanzekile ahlanzekile anokuqukethwe kasawoti okungenani.
- Silungisa utshwala. Ukuthola i-vodka, kuthathwa i-ethyl noma i-alcohol yotshwala, ehlanjululwa ngamanzi, futhi amandla abhekiwe kusetshenziswa i-hydrometer.
- Izithako ezingeziwe. Into elisizayo ekukhiqizeni vodka - glucose. Ukulungiswa kwayo kulula: chaza 1 kg ushukela ku-1 litre lamanzi, ubilise uketshezi, ususe i-foam.
- Faka uju, i-citric acid, ijusi lewolintshi uma ufisa.
- Sihlanganisa zonke izithako nge-100 ml yotshwala kanye no-130 ml wamanzi. I-glucose nezithasiselo ezinamakha ngeke zithinte amandla.
Isifundo sevidiyo
Ngeke kube nzima ukulungiselela i-vodka, kepha ukusetshenziswa kabi kotshwala kungadala ukulimala okungenakulungiseka empilweni. Into esemqoka ukuthi ube nekhanda lakho emahlombe akho futhi ungathathwa. Zinakekele!