Amazambane e-oven accordion noshizi, inkukhu noma ubhekeni

Noma imuphi umphathi wehhostela ulwela ukwehlukanisa imenyu, engeza i- "zest" kuzinto zakhe zobuciko zokupheka. Okuwukuphela kokukhathazeka nsuku zonke ukuthi ungawondla kanjani futhi umangaze umndeni, ukwenze masinyane, ngokungabizi, ukuze isidlo siphume sikhange, futhi sibe esihlwabusayo futhi esinempilo.
Isixazululo esihle kakhulu kungaba "i-Accordion Potato". Kubhakwe kuhhavini, isidlo esilula kodwa esilingayo. Ngiphakamisa ukuthi ngijwayelane nezindlela ezahlukahlukene zokupheka ekhaya.

Inani lokudla okunomsoco kwe- "Accordion amazambane"

Iresiphi yakudala

Indlela elula nesheshayo yokupheka amazambane ukuwabhaka. Abantu abaningi bayazi ukuthi le ndlela yenza ukuthi umkhiqizo ube wusizo futhi ugaye kalula, ngokungafani nokuthosa uwoyela.

• amazambane ama-6 ama-PC
• amafutha engulube 200 g
• igalikhi 1 izinyo.
• anyanisi 1 pc
• usawoti ¼ tsp
• amakhambi ase-Italy 10 g
• upelepele omnyama 3 g

Amakholori: 248 kcal

Amaprotheni: 2 g

Amafutha: 22.2 g

Amakhabhohayidrethi: 11.6 g

• Lungisa isitsha sokubhaka. Kuyinto elula ukusebenzisa ucwecwe olukhethekile.

• Geza amazambane futhi, ngaphandle kokuxebuka, usike kaningana kwimifino ngayinye yezimpande (hhayi ngokuphelele).

• Fafaza ngesinongo.

• Beka ucezu lwebhekoni oluncane, olusikiwe ngokunqamulelayo ngakunye.

• Qoba ugalikhi bese ufafaza ngaphezulu.

• Sika u-anyanisi emasongweni bese ubeka amazambane ngesinqumelo.

• Beka kuhhavini emlilweni ophakathi nendawo cishe imizuzu eyi-15.

• Fafaza isidlo esiphelile ngamakhambi aqoshiwe.

Ushizi nenkukhu iresiphi

Enye indlela elula yokulungisa isidlo esimnandi. Umehluko kusuka kweresiphi yendabuko ukwengeza inkukhu noshizi onzima esikhundleni sesinqumelo. Amazambane ayathandeka futhi anelisa. Gcwalisa ngokuphelele imenyu yansuku zonke, uhlobise futhi uhlukanise itafula lemikhosi.

Izithako:

• Amazambane aphakathi nendawo - 1 kg;
• Ushizi onzima - 150 - 200 g;
• Inkukhu webele - cishe 200 g;
• Ama-condiments nezinongo ukunambitha;
• Imayonnaise;
• Imifino eqoshiwe.

Indlela yokupheka:

1. Cwecwa amazambane. Sika, kepha hhayi ngokuphelele. Usawoti. Faka isitsha sokubhaka, ugcobe ngamafutha emifino kusengaphambili.
2. Sika isifuba sibe yizicucu ezincane, ufafaze isinongo nosawoti omncane.
3. Sika ushizi ube izingcezu ezilingana nenyama. Beka ukudla ezicucwini ezenziwe kumazambane, kushintshaniswa ushizi nesifuba.
4. Sika amakhambi ngokwehlukana bese uxuba nemayonnaise encane. Gcoba phezulu kwamazambane ngamunye. Pheka kuhhavini imizuzu engu-15-20.

Ukulungiswa kwevidiyo

Amazambane ama-Accordion ngebhekoni noma ubhekeni

Enye inketho yokupheka esheshayo nelula ezokuhlaba umxhwele.

Izithako:

• Amazambane - angadluli ku-1 kg (sebenzisa izilimo eziyizigaxa ezihlanganisiwe);
• Utamatisi omusha - ama-3 ama-PC. ubukhulu obuphakathi;
• Ubhekeni - cishe 200 g;
• Inani elincane lemayonnaise;
• 150 - 200 g woshizi onzima;
• Izinongo zokunambitha.

Ukulungiselela:

1. Cwecwa amazambane, usike kulo lonke ubude be-tuber. Isizini ngosawoti nezinongo.
2. Sika ubhekeni zibe izingcezu ezincane.
3. Geza utamatisi omusha bese usika imibuthano, ubeke ukusikeka kwamazambane, ushintshana nebhekoni.
4. Phezulu ngemayonnaise bese ufafaza ushizi ogayiwe.
5. Beka kuhhavini imizuzu engu-15 kuya kwengu-20.

Amathiphu awusizo avela kochwepheshe bezokupheka

Ukwenza isitsha sisebenze okokuqala, cabanga ngezincomo:

1. Beka ukugcwaliswa kwe-tuber, usawoti bese ufaka izinongo (ngokuzithandela). Ake ihlale imizuzu eyi-10 ukuze icwilise ngephunga.
2. Letha izinga lokushisa kuhhavini liye kuma-degree angama-200.
3. Uma amazambane egezwe kahle, izikhumba kungenzeka zingasuswa. Izonikeza isidlo ukunambitheka okukhethekile futhi igcine izakhiwo zayo ezizuzisayo. Ama-gourmets akhetha le ndlela ethile yokupheka.
4. Sebenzisa ucwecwe lokubhaka ukusiza amazambane abhake kodwa angashisi. Yigcobe ngamafutha emifino ngaphambi kokuyisebenzisa.

Amathiphu Wevidiyo

Amazambane athandwa kakhulu, asemqoka kithi njengesinkwa. Izinkulungwane zokupheka zokulungiselela umkhiqizo zinikezwa kwi-Intanethi, kepha yinye kuphela efanele ukunakwa - "I-Accordion Potato". Kungani igama elinjalo? Ngoba isidlo esiphelile sifana ne-accordion ngesimo. Zonke izindlela ziyaheha ngendlela yazo. Kuyathakazelisa ukuthi esikhathini esifushane lesi sidlo esingeyona inkimbinkimbi sesiyintandokazi.

Amazambane abhakwe kuhhavini yi-godsend yawo wonke umuntu wesifazane ojwayele ukwazisa isikhathi futhi othanda ukutotosa abathandekayo ngezibiliboco. Kusetshenziswa imikhiqizo ejwayelekile engatholakala esiqandisini. "I-Accordion potato" izohlobisa itafula lemikhosi, futhi ngenxa yokunambitheka okungenakulibaleka, isidlo sizofuna ukunambitha ngaphezu kwesisodwa.