Ungalihlanza kanjani i-ovini lamafutha amadala namadiphozithi

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Abesifazane abaningi bayathanda ukupheka, kepha ingxenye enzima kakhulu iqala ngemuva kombukiso. Intaba yezitsha ezingageziwe, izitsha zasekhishini ezingcolile. I-cookware kulula ukuyiphatha, kepha kungathatha isikhathi eside ukuthola umkhiqizo ozosiza ukuhlanza i-ovini emafutheni amadala nakuma-carbon deposits.

Ukwehlisa usizi nokuhlanza ukungcola ngokushesha nangokuphumelelayo ekhaya, isigaxa esimanzi esijwayelekile sanele uma sisetshenziswa ngokushesha ngemuva kokupheka. Uma nje amanoni engemi ndawonye ezindongeni zekhabhinethi, kuzoba lula ukuwasusa.

Kuthiwani uma kungekho sifiso noma ithuba lokuhlanza indawo kuhhavini njalo? Amakhemikhali noma izindlela zabantu ezifana nosoda, usawoti, i-citric acid, nezinye izinto zasendlini kuzosiza.

Indlela elula ukuthenga isitofu sokuzihlanza. Idivayisi ifakwe ubuchwepheshe obukhethekile obususa amafutha kanye nekhabhoni ngesikhathi sokupheka noma ungavumeli amafutha ukuthi ahlale ebusweni. Le ndlela yonga isikhathi, kepha ayigcini okuqukethwe kwesikhwama semali.

Ubunjiniyela bezokuphepha

Bheka izindlela zokuphepha ukugwema ukusha noma okunye ukulimala.

Gqoka amagilavu kanye nezibuko zokuphepha ngesikhathi senqubo. Lokhu kuzovikela ekuchaphazelweni ngengozi okokuhlanza.
Khipha isitofu ngokuphelele.
Ungagezi izakhi zokushisa zehhavini.
Qaphela ukuthi ungadonseli umhwamuko okokuhlanza.
Nikeza umoya omncane wegumbi.

Amakhemikhali e-anti-carbon ne-grease

Ngokuya ngemiphumela yabomama abaxoxiswako, bakhetha ukusebenzisa imikhiqizo elandelayo ukuhlwengisa i-ovini.

Amway... Ijeli laseBelgium lokuhlanza ama-ovens, amabhodwe, izitofu nama-hood. Enye yamakhambi athandwa kakhulu futhi asebenzayo. Isusa ngisho negrisi endala, kepha iqukethe izinto ezinolaka, ngakho-ke ingadala izinkinga uma ingena esikhunjeni.
Shumanite... Isithambisi esivela eBelgium ngokufaneleka kanye nokuncipha komkhiqizo wangaphambilini. Can ukuhlanza umnyango ingilazi kuhhavini. Sebenzisa ngokuqapha okukhulu!
SanitaR... Ijeli lokukhiqiza laseRussia, elifanele ukuwashwa kwamapuleti. Ihlanza ukungcola kahle, kepha inyibilika masishane ngemuva kokufakwa kwesicelo.
Sif anti amafutha... Ukuthuthukiswa kweHungary, kuhlanganisa ukusebenza kahle nentengo ephansi. Iphunga elimnandi nomphumela onolaka esikhumbeni.
Igolide le-Unicum... Igwebu elisebenzayo lokuhlanza iziko, izitofu, amabhodwe namapani. Izwe Lokudabuka - Russia. Kuyinto engathandeki ukuyisebenzisa ezindaweni ezifakiwe nezenziwe nge-aluminium.
Reinex... Isifutho saseJalimane ngesokugcina ohlwini. Iyasebenza, kepha ngeke ibhekane nokungcola okungathi sína namafutha amadala. Kuqukethe izinto ezingaba yingozi empilweni lapho uthintana nesikhumba.

Amathiphu Wevidiyo

Amanye amakhemikhali wokuhlanza izitofu namahhavini nawo ayathengiswa, kepha lawo asohlwini yiwona aziwa kakhulu ngenxa yokusebenza kwawo ngempumelelo. Ngaphambi kokuthenga, funda izibuyekezo zomkhiqizo ngamunye bese uthola okufaneleke kakhulu.

Amakhambi abantu kanye nezindlela zokupheka zamafutha namakhabhoni

Izinto ezingatholakala empilweni yansuku zonke nazo zizobhekana nokufakwa kwamafutha namakhabhoni.

Ngomzamo omncane, ungasusa ngisho nokungcola okudala usebenzisa indwangu yokuwasha eyi-abrasive.
Insipho yokuwasha... Umkhiqizo omuhle kakhulu wemvelo oqukethe izinto ze-alkaline. Ukwakheka kuyasiza ekulweni namafutha amile, ngisho naku-microwave. Shwabanisa umgoqo wensipho endishini yamanzi nokushisa kuhhavini uye kuma-degree ayi-150. Amafutha azoqala ukuthamba ngemuva kwemizuzu engama-45 futhi ageze kalula. Bese ugeza ubuso ngamanzi bese uphefumula umoya ukuze iphunga lensipho lihlale.
Umhwamuko wamanzi... Uma i-ovini idinga ukuhlanzwa kahle, gcwalisa isitsha samanzi bese ufaka amaconsi ambalwa okokuhlanza. Fudumeza ucingo lube ngama-degree angama-150 bese usetha isitsha isigamu sehora. I-grease ingasulwa kalula ngendwangu emanzi.
Okukhukhumalisa amakhekhe... Ungahlanza umnyango wengilazi nge-baking soda. Sula ngesiponji esimanzi noma ngomdaka. Bese uthela i-baking soda ngaphezulu ngaphezulu bese uyishiya ihora, ngemuva kokuyihlikihla engilazini. Ngemuva kwehora, sisula ingilazi ngesiponji esimanzi size sisuse isoda esele, bese siyisula somile. Ngaphezu kwalokho ungasula ingilazi ngesihlanza isibuko.
I-Amoniya... Sebenzisa okungcono ebusuku. Ake sicabangele izindlela ezimbili.
- Gcoba izindonga zehhavini nge-ammonia bese ushiya kuze kube sekuseni. Bese ugeza kahle ngamanzi.
- Thatha isitsha samanzi abilayo nesitsha se-ammonia. Beka amanzi phansi, ne-ammonia phezulu. Shiya amahora ambalwa, bese ugeza ngamanzi.
Isoda nosawoti... Isiza kahle hhayi kuphela ekungcoleni, kepha nasekulweni nephunga, ngisho nasesiqandisini. Hlanganisa ngezilinganiso ezilinganayo bese ubamba izindonga, bese ushisa ihhavini kuqala. Shiya ingxube ubusuku bonke. Amafutha azokhipha futhi angagezwa kalula ngendwangu emanzi.
I-powder yokubhaka yenhlama... Nciphisa izindonga zehhavini ngendwangu emanzi. Fafaza impuphu yokubhaka bese ulinda amahora ambalwa. Amafutha azoqoqa abe izigaxa ezingasuswa kalula ngesiponji.

Ubuhle nobubi bemithi yesintu

buhle	Ubuncane
Izimali zihlala ziseduze	Kuyadingeka ukuxuba ngaphambili izingxenye ngezilinganiso ezifanele
Azisizi kabi kunemikhiqizo yamakhemikhali	Shiya into ukuze ifake izindonga zehhavini kuze kube usuku

Izici zokuhlanza kuhhavini kagesi

Okwesitofu sikagesi, lungisa unamathisela ovela ezintweni zokuhlanza. Ekhiqizeni uzodinga:

I-asidi yelamula.
I-comet noma i-pemolux - noma iyiphi impuphu yokuhlanza ikhishi.
Isitsha samafutha.

Hlanganisa izithako ngamanani alinganayo. Sakaza unamathisele bese ulinda cishe ihora. Kusele ukugeza ikhemikhali ngamanzi. Geza kahle ukuze kungabikho makhemikhali asala esitofini. Sula ihhavini.

Susa iphunga elingemnandi elishiywa unamathisele kanje.

Ukushiswa kwasemini kuhhavini.
Beka isitsha samanzi namalahle acushiwe kuhhavini isigamu sehora.
Sula izindonga ngejusi kalamula.
Shintsha amanzi ngesikhathi sokuhlanza ngesihlanza.

Ukulandela izinyathelo ezihlongozwayo, hlanza isitofu sikagesi kalula ebhuqwini futhi ungabhekana nemiphumela.

Inqubo yokuhlanza amakhemikhali

Lungisa izinto zokwakha futhi unakekele ukuphepha.
Khipha amathileyi nokungaphezulu okulele okusetshenziswayo.
Hlanza amashidi okubhaka kuqala. Usebenzisa okokuhlanza, basule ngebhulashi.
Iya kuhhavini. Yifudumise bese uyicisha.
Hlanza izindonga namathileyi ngamanzi. Akufanele kube khona okokuhlanza okusele. Sebenzisa amanzi amaningi!
Yomile ngendwangu eyomile noma isiponji.

Izinzuzo nobubi bamakhemikhali asendlini

Buhle:

Ukuhlanza kushesha kakhulu.
Ukungcola kususwa kahle.
Akunasidingo sokuxuba nokulungisa noma yini. Umenzi usevele ulungiselele konke.

Ubunzima:

Ingozi yokusha kwamakhemikhali noma ukungezwani komzimba.
Kungenzeka kakhulu ukuthi omunye umkhiqizo uzohlala ngaphezulu.

buhle	Ubuncane
Ukuhlanza kushesha kakhulu	Ingozi yokusha kwamakhemikhali noma ukungezwani komzimba
Ukungcola kususwa kahle	Kukhona amathuba amaningi okuthi omunye umkhiqizo uzohlala ngaphezulu.
Akunasidingo sokuxuba nokulungisa noma yini. Umenzi usevele ulungiselele konke

Ungawusebenzisa kanjani umsebenzi wokuzihlanza kuhhavini

Ama-slabs amaningi anezindlela zokuzihlanza ebusweni. Amamodeli anjalo abiza kakhulu kunamahhavini ajwayelekile. Kodwa-ke, lokhu kulula kakhulu kunokuhlanza ngesandla njalo.

Ubuchwepheshe bokuhlanza obulula

Uhlelo olulula kakhulu olwakhiwe kumamodeli amaningi. Umgomo wukumboza izindonga ngoqweqwe olukhethekile olumelana nokungcola. Ukwenza kusebenze ukuhlanza, udinga ukuthela amanzi emgodini wesitofu ngokufaka okokuhlanza, okuthengiswa ezitolo. Sishisa i-ovini iye kuma-degree ayi-100 isigamu sehora. Ngemuva kokupholisa, sula ngendwangu eyomile.

Ukuhlanzwa kweCatalytic

Ifakwe kwamanye amamodeli futhi ayandile kangako. Umgomo umi kanje: ihhavini liyazihlanza lapho lifinyelela kuma-degree angama-140. Kunama-nuances amaningi.

Ukumbozwa kunempilo eshalofini futhi kudinga ukuguqulwa.
Amathileyi okubhaka namaraka kufanele kuhlanzwe ngesandla.
Imikhiqizo yobisi evutshiwe inciphisa ukusebenza kahle kokuhlanza.

Ukuhlanza nge-Pyrolytic

Umphumela osebenza kakhulu: ngemuva kokucindezela inkinobho yokuqala, kuhhavini kushisa kuze kufike kuma-degree angama-500 futhi kushise ngokuphelele amanoni, ukungcola nezinye izidumbu zokudla. Kodwa-ke, emazingeni okushisa anjalo, izindleko zikagesi zizokhuphuka futhi uhlelo lokungenisa umoya noma i-extractor hood kuyodingeka ukuthi kususwe iphunga elibi ngemuva kokuhlanzwa.

Uhlelo lokuhlanza i-Eco

Uhlelo olusebenzayo kodwa olubizayo. Imishini enjalo inikezwa ngenani elilinganiselwe labakhiqizi. Kuqukethe ukuqedwa kwemvelo nephunga lapho ufinyelela kuma-270 degrees. Amabhola okuziphilisa, akhelwe kuhhavini aqede ukungcola, asize kulokhu.

Uhlelo ngalunye lunezinkinga zalo. Intengo, ikhwalithi, ukulayishwa kugridi yamandla - khetha ngokususelwa kulokho okulungele ukukubekezelela ngesikhathi sokusetshenziswa.

Amathiphu awusizo

Kunconywa ukuthi uzungeze uhhavini ngendwangu emanzi ngemuva kokupheka ngakunye ukuze ususe izinsalela ezintsha zamafutha. Kunzima ukukuhlanza kamuva.
Hlanza hhayi kuphela ngaphakathi kuhhavini, kodwa nengilazi esemnyango.
Sebenzisa izinto zokuhlanza ezingenayo i-asidi. I-acid ingalimaza ingaphezulu.
Uma usebenzisa ama-detergents amakhemikhali, hlambulula ihhavini ngamanzi ngaphezu kwezikhathi ezintathu. Kungemva kwalokho kuphela lapho kutholakala khona iminonjana yamakhemikhali angangena ekudleni.
Izindlela zabantu azishiyi nsalela futhi ayinangozi ekudleni.
Sebenzisa amagilavu wenjoloba ukuvikela izandla zakho.
Ovini bokuzihlanza kulula ukusebenzisa kepha kubiza kakhulu kunamahhavini ajwayelekile.
Ungqimba lwamafutha aminyene kulula ukuluhlanza ngebhulashi eliqhafuqhafu.
Uma ushisa ihhavini uye kuma-degree angama-40, ukungcola kanye negrisi kuzosuka kalula kude nezindonga.
Lapho uhlanza, vula iminyango namawindi ukuze kungene umoya, bese ukhipha ihhavini. Ikakhulukazi uma usebenzisa i-ammonia!
Uma ushisa ihhavini nge-ejenti yokuhlanza, ungavuli umnyango ngesikhathi senqubo. Ungashiswa! Lindela ukuthi ipholile idivayisi.

Uma ungafuni ukuchitha isikhathi uhlanza izinto zakho zasendlini njalo, izitofu zokuzihlanza ziyindlela enhle. Ngiyethemba ukuthi umfundi ngamunye uzothola indlela efaneleke kakhulu yokususa ukungcola.

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