Ungayihluba kanjani i-herring ngokushesha futhi ngaphandle kwamathambo
Izitsha ze-Herring ziyisikhalazo sendabuko esibandayo etafuleni lokugubha. Kuphakwe kuhlanjululwe ngesitsha eseceleni, okusetshenziswa njengesithako kumasaladi, kuhlanganiswe nokudla kwasolwandle, imifino namakhambi. Esinye sezikhalazo esimnandi kunazo zonke i-herring enosawoti obabayo. Ubunzima bokukhonza ukuhlanza ngokuzimela umucu wezinhlanzi esikalini nasesigodini.
Amathambo amancane neminye imikhiqizo kadoti kungathatha isikhathi eside ukucubungula. Masisebenzise indlela elula kepha ephumelelayo yokuhlanza ngokushesha i-herring. Inqubo iqala ngezinhlanzi esitolo. Ijubane nobulula bezikali zokuhlanza namathambo kuncike kwikhwalithi yayo.
Ukukhetha izinhlanzi ezisezingeni eliphakeme
Ikhwalithi inganqunywa yimibandela ethulwe etafuleni.
| Yini okufanele uyibheke | Yini okufanele ibe |
|---|---|
| Idethi yokwenziwa nokuphelelwa yisikhathi | Lapho ukhetha i-herring ekheniwe esitolo, naka usuku lokubanjwa nesitshalo lapho ufaka khona umkhiqizo embizeni. Linganisa ukubonakala kwephakeji - akumele kube khona izifinyezo noma imikhondo yokugqwala. |
| Izikali zezinhlanzi | Izikali zikhanya kancane ngaphandle kwamachashaza nokufakwa okuvela eceleni. |
| Ama-Gill | Izigilo zibomvu ngokumnyama. Uma, ngokuchofoza kubo, kwakhiwa ibala legazi, akufanele uthenge izinhlanzi, ukukhishwa kuyinkomba yokwephula imithetho ye-salting. |
| Isisu | Abathandi be-herring caviar noma ubisi kufanele banake ukubukeka kwesisu senhlanzi. Cindezela kancane kuyo ukuze unqume ikhwalithi yokuqukethwe "okukhombisa". |
| Ubuningi besidumbu | Isidumbu siminyene futhi siyanwebeka, ngaphandle kokulimala. |
| Ukuhogela | Isibonisi sekhwalithi iphunga elisha, elimnandi le-fishy. "Iphunga" elingaphandle likhombisa ukonakala komkhiqizo. Iphunga elivumelekile - amanothi acashile wesiningi asetshenziselwa izikhala ze-brine. |
Izitsha ze-Hering zikhonzwa kangcono njengefiliphu ephekwe ngesandla. Ukuthenga inhlanzi ephelele enosawoti kunenzuzo enkulu kunokuthenga umkhiqizo ophelile.
Amathiphu Wevidiyo
Izindlela Eziphumelelayo Zokuxebula Ngokushesha I-Hering Pered
Lungiselela ngokucophelela inqubo yokuxebuka i-herring. Nakekela amadivayisi adingekayo nezimali ezengeziwe ngaphambi kwesikhathi.
| Ithuluzi | Ukuqokwa |
|---|---|
| Ummese wenhlanzi obukhali kahle | Cijisa izindawo zakho zokusika ngaphambi kokupheka. Kuya ngobukhali bensimbi: ukusebenza kahle nesivinini sokuxebula i-herring, ukusika imicu ibe yizingxenye. |
| Amagilavu e-Latex | Amagilavu azovikela izandla zakho ekusikeni ama-blade abukhali, ukubhoboza kwamathambo nephunga le-herring. |
| Ibhodi lokusika | Vikela i-countertop ngebhodi lokusika izinhlanzi. Nikeza okuncamelayo ezitsheni zepulasitiki, ezisebenziseka kalula futhi ezingcono kunezinkuni. Lezi zokugcina zizomunca uwoyela wezinhlanzi, ichor, amathumbu futhi zilondoloze iphunga lokudla isikhathi eside. |
| Ifilimu le-Cling | Ukuze uhlanzeke kalula emfucumfucwini yezinhlanzi, ukuvikelwa ephungeni nakumafutha, bopha ibhodi lokusika ngefilimu yokudla, futhi lapho usuqedile, qedela bese ulahla. |
| Izimali ezengeziwe | Ama-tweezers kudingeka ukuthi asuse ngokuphepha amathambo amancane ezinhlanzini nase "splinters" ezintendeni zezandla uma amathambo "emba" esikhunjeni sezandla. Ngemuva kokuxebula i-herring, hlambulula ibhodi lokusika ngomkhiqizo okhethekile. Nangenxa yokuvuselelwa nokususwa kwephunga elibi - sula umsebenzi wetafula nezintende zezandla zakho ngejusi likalamula. |
Ukusebenza kahle kokuhlanza i-herring kuya ngekhono. Ngakho-ke, ukunyakaza kwemvelo yokuhumusha, okukhiqizwa yisithupha ohlangothini lommango, kuzosiza ukuhlanza izinhlanzi ngokushesha okukhulu nangcono. Ngokuhamba kwesici sommese, isikhumba cishe sisuka kude ne-sirloin. Ukufaka le nqubo kudinga isipiliyoni sokusebenza ngezandla. Kepha kubapheki be-amateur, kunezindlela zokuhlanza i-herring ekhaya ngokushesha:
Indlela yenombolo 1 - yakudala
Amakholori: 217kcal
Amaprotheni: 19.8 g
Amafutha: 15.4 g
Amakhabhohayidrethi: 0 g
Lungiselela i-herring yokuhlanza ngokuhlanza inhlanzi ngamanzi abandayo nokususa usawoti omningi kanye namafinyila.
Sebenzisa ummese ocijile ukwehlukanisa ikhanda.
Susa umsila - ingxenye yezinhlanzi engafunwanga. Hlanza i-herring futhi ngaphansi kwamanzi agobhozayo ukuze uvikele amathambo amancane angabanjwa ezihlokweni.
Sika phansi kwe-herring ngomugqa oqondile, usuka ekhanda uye emsileni. Yenza imbobo emgodini kuze kube ngosayizi ongu-1 cm. Ngayo, susa "ukugcwaliswa", kufaka phakathi i-caviar. Ngemuva kokukhipha izibilini, hlambulula isidumbu, usule nge-napkin. Vimba ngaphakathi futhi, ususe imithambo namathumbu ukuze i-fillet iphume ngaphandle komunyu.
Sebenzisa ummese ukusula amafilimu amnyama esidunjini.
Isikhumba se-herring "sidonswa kalula" uma usibamba ngasemaphethelweni ohlangothini ngalunye lwenhlanzi.
I-Fillet isuswa ngendlela "yokubamba", iqala kusuka ekhanda bese iya ngasemsileni. IHering iqukethe amathambo amancane kakhulu ukuthi akwenzeki ngaso sonke isikhathi ukukhipha. Zizwe ukhululekile ukusika i-sirloin encane kanye namathambo amancane kakhulu.
Ngemuva kokukhohlisa, uzothola izingcezu ezimbili zezinhlanzi, ezihlanzwe ngamathambo nezikali. Susa amathambo asele ngezifinyela.
Indlela yesi-2 - ukubeka obala
- Lungisa inhlanzi yokuhlanza: geza, unqume ikhanda, uhlukanise umzimba kabili bese ususa izibilini njengoba kuchaziwe ngenhla.
- Ukususa umsila kwenziwa ngendlela ehlukile: ngokuqinile bamba zombili izingxenye zomsila wehering ngezandla zombili, wenze ukunyakaza okuningana okuyindilinga ngesidumbu ezindaweni ezihlukile.
- Ngemuva "kokubuyisela inhlanzi endaweni yayo yasekuqaleni", usebenzisa amandla, dabula isidumbu phakathi ngokunyakaza, ubambe imisila emibili.
- Ngakolunye uhlangothi kuzoba nomsila we-herring, kwesinye - i-fillet, lapho izosala khona ukususa amathambo.
Isigaba esibucayi ukususwa komqolo namathambo amakhulu:
- Thatha ihering ngezandla zombili, uphendulele isisu ngakuwe.
- Usebenzisa izithupha zakho, zizwa ngendawo yokhalo kusuka ngaphakathi kwenhlanzi.
- Hlukanisa isidumbu sibe izingxenye ezimbili ukuze amathambo "azwakale" ahlala esikhungweni esisodwa sehering.
- Cindezela ngobumnene igebe ngaphakathi, ngaphandle - hlunga amathambo ngeminwe yakho, ususe kuhering.
- Yenza okufanayo nangenye ingxenye yenhlanzi.
Kukhona enye indlela yokususa amathambo ku-herring ngaphandle kommese - usebenzisa isikere.
Indlela yenombolo 3 - ukuhlanza ngesikele sasekhishini
Sika izinhlanzi kude nommango ngokususa isikhumba. Sebenzisa isikele sasekhishini esibukhali ukusika isidumbu ukusuka emsileni kuye ekhanda. Zikulungele ukususa amaphiko we-herring nokuqukethwe kwangaphakathi esiswini. Inzuzo yokusebenzisa isikelo ukwenza inqubo ibe lula ngokususa izingxenye ezingadingekile kohlangothi olulodwa.
Sebenzisa lokhu nobunye ubuchwepheshe bokuhlanza i-herring emathanjeni. Ukugcina imithetho yokuphepha, uzokwazi "ukusika" i-herring ngesikhathi esifushane, uthole i-fillet ehlanzekile, okuzodingeka ihlelwe kuphela ukukhonza etafuleni.