Iwayini elenziwe ekhaya - ziphathe, zimangaze izivakashi zakho!

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Ikhono lokwenza iwayini ekhaya ngamajikijolo noma ujamu lihlanganisa namandla kwanoma yimuphi umama wekhaya. Imvamisa, ekotishi lasehlobo kunesivuno esiningi futhi kuphakama umbuzo ngokuqaliswa kwaso kokuqala. Izithelo namajikijolo akhule ngobunzima obukhulu kungonakala kalula.

Umsebenzi ukugcina sonke isivuno esivuniwe isikhathi eside ezinhlotsheni ezahlukahlukene. Enye yazo iwayini elenziwe ekhaya. Lokhu futhi kuyindlela enhle yokugwema izindleko ezingenasidingo ngokuzayo, ngoba ukuthenga isiphuzo esimnandi esitolo noma kumagilebhisi kuyintokozo ebizayo. Ngeshwa, inani eliphakeme nomkhiqizo owaziwayo manje akusona isiqinisekiso sekhwalithi nokunambitheka.

Iwayini elizenzele lona liba namandla kunewayini elithengiwe, ngisho nangaphandle kokufakwa kotshwala noma i-vodka. Kepha lokhu kulula ukukugwema. Into esemqoka iresiphi efanele futhi nokuba nakho konke okudingayo kuseduze.

Ukuqeqesha

Landela izinyathelo zokulungiselela eziyimpoqo:

Ukukhethwa kweziqukathi. Thatha izimbiza zengilazi noma amabhodlela entamo. Kulula ukulawula ukuvutshelwa ngengilazi ebonakalayo, isiphuzo ngeke sithole iphunga langaphandle. Ungasebenzisi i-plastic noma i-aluminium cookware. Umkhiqizo esitsheni esinjalo ungaba yingozi empilweni lapho usetshenziswa, futhi ngesikhathi sokwenza uzothinta ikhwalithi - kuzovela ukunambitheka okungathandeki nephunga.
Inzalo. Le nto iyadingeka. Ngaphambi kokupheka, geza ucoce zonke iziqukathi nezesekeli okudingayo ukuqeda amabhaktheriya nephunga elibi.
Amajikijolo noma ujamu. Uma iwayini lenziwe ngojamu, izinto zokusetshenziswa zithathwa njengezicutshungulwa futhi inzalo ayidingekile. Hlunga amajikijolo amasha, izithelo ezivuthwe ngokweqile noma ezingakavuthwa kuzokonakalisa ukunambitheka futhi kusheshise inqubo yokumunca. Phonsa izithelo ezonakele, ezibolile, nezikhuntile - izithelo ezimbalwa ezonakele zingonakalisa wonke umsebenzi. Akufanele ukugeza amajikijolo - ama-microorganisms adingekayo ukuvutshelwa ahlala ebusweni bawo. Uma ziboshiwe, zisuse ukuze ubumunyu nephunga elingajwayelekile lingaveli.

Qalisa ukupheka. Uma wenza iwayini okokuqala ngqa, thatha iresiphi elula bese usebenzisa ujamu njengempahla eluhlaza, ezokuvumela ukuthi weqe isigaba sokulungiselela impahla eluhlaza futhi kube lula ukulawula ubumnandi.

Iwayini elivela kujamu ekhaya

Sebenzisa noma iyiphi i-jam, noma ujamu oswidi. Kungenzeka ukuxuba izinhlobo eziningana, yize lokhu kungathandeki. Into esemqoka ukuthi asikho isikhunta. Ukucubungula okungeziwe akudingeki, futhi ngenxa yezinhlayiya ezikhethiwe, inqubo yokuvutshelwa izoshesha. Amandla esiphuzo esinjalo azoba kusuka ku-10 kuye ku-13%.

ujamu 1 kg
amanzi abilisiwe 1.5 l
omisiwe 150 g

Amakholori: 108 kcal

Amaprotheni: 0 g

Amafutha: 0 g

Amakhabhohayidrethi: 28 g

Gcwalisa isitsha esihlanzekile, esinezinzalo ngezinto ezidingekayo. Faka kuze kube bushelelezi kuyo yonke indawo. Esikhundleni samagilebhisi omisiwe, ungathatha amagilebhisi amasha ngokuchoboza amajikijolo esitsheni.
Mboza isitsha nge-gauze bese usibeka endaweni emnyama egumbini elifudumele. Izinga lokushisa lokuvutshelwa kufanele libe okungenani ama-degree angama-20. Indwangu emnyama embozwe isitsha izosiza ukufihla ekukhanyeni. Hlanganisa i-wort ngesipuni sokhuni izinsuku ezinhlanu. Ungasebenzisi izinto zensimbi.
Lapho izimpawu zokuqala zokuvutshelwa zivela ngemuva kwamahora ayi-18-20, njengegwebu, i-hiss ethule noma iphunga elimuncu, cabanga ukuthi inqubo iqhubeka kahle.
Ngemuva kwezinsuku ezinhlanu, susa noma yiliphi igwebu eleqile ezingxenyeni ezingasonjululwanga. Nciphisa iwayini elizayo nge-cheesecloth eligoqwe ngezendlalelo eziningana bese uthele esitsheni esihlanzekile nesomile.
Ungawagcwalisi ngokuphelele amabhodlela, shiya u-20% wendawo ephelele. Kancane kancane izogcwalisa igwebu negesi kusuka ekuvutsheni.
Beka igilavu yenjoloba entanyeni yesitsha bese uyilungisa ngokuqinile, ngemuva kokubhoboza imbobo ngenaliti komunye weminwe. Uma wenza iwayini kaningi, sebenzisa uphawu lwamanzi.
Igilavu lizokhuphuka ezinsukwini eziyi-3-4. Uma lokhu kungenzeki, hlola ukuqina kwekani kanye nezinga lokushisa egumbini. Ngemuva kokuphakamisa igilavu, shiya isitsha sodwa inyanga. Buka ukuma kweglavu yenjoloba. I-wort ifakwa inyanga eyodwa kuya kwezimbili, bese iglavu lizoya phansi, isiphuzo sikhanye, bese kuvela insalela ezansi.
Nambitha iwayini, engeza ushukela uma kunesidingo. Thela ngokucophelela ngaphandle kwendle ebhodleleni elihlanzekile, uvale ngokuqinile bese ugcina esiqandisini. Unganikeza isiphuzo sewayini etafuleni ezinyangeni ezingu-2-3.

Indlela yokwenza i-raspberry wine

Okusajingijolo kubhekwa njenge-dessert ngokuqukethwe ushukela, futhi ingeyesibili kuphela kumagilebhisi ngephunga nangokunambitheka okucebile. Iwayini lenziwa kalula, ngaphandle kwalokho, zonke izinhlobo zamajikijolo zifanelekile.

Izithako:

Ama-Raspberries - 1 kilogram.
Ushukela - 500 amagremu.
Amanzi abilayo - 1 litre.

Ukulungiselela:

Gaya amajikijolo angageziwe kodwa akhethwe ngokucophelela kwi-puree engamanzi. Kukhona imvubelo ekhethekile ebusweni bamajikijolo, iyinhlangano yokuvuselela ukuvutshelwa.

Ngaphambi kokungeza ushukela namanzi, faka isisindo esitsheni esiyinyumba, lapho inqubo yokuvutshelwa eyinhloko izokwenzeka khona. Faka amagremu angama-300 kuphela kashukela, ugovuze, bese umboza ngamanzi.

Beka igilavu yezokwelapha entanyeni yebhodlela, ulibhoboze. Beka isitsha endaweni emnyama futhi efudumele izinsuku eziyi-10. Hlola futhi uvuse isiphuzo nsuku zonke. Ngemuva kwezinsuku ezintathu, ngemuva kokuqala kokuvutshelwa, cindezela ukumiswa kweberry. Thela isiraphu kashukela kujusi ovelayo: hlanganisa ingilazi yamanzi no-100 amagremu kashukela bese ugcina ukushisa okuphansi kuze kube yilapho usuqedwa.

Ngemuva kwezinsuku ezintathu, engeza amagremu ayi-100 asele. Ngemuva kwalokho shiya isitsha izinsuku ezingama-40. Igilavu lizokhipha, isiphuzo sizoba sobala, kuthi inhlabathi "ihlale" ezansi. Ibhodlela.

Iwayini le-Cherry elinembewu

Njengoba kushiwo ngaphambili, imbewu isuswa kumajikijolo ukuze kugwenywe ukunambitheka nobabayo, futhi iqukethe nezinto eziyingozi emzimbeni. Ukwenza isiphuzo esiphephile futhi esihlwabusayo kudinga ulwazi olufanele nezilinganiso eziqondile.

Izithako:

Ama-Cherry - 1 kilogram.
Ushukela - 300 amagremu.
Amanzi abilayo - 1 litre.

Indlela yokupheka:

Ngenisa ngobumnene amajikijolo ahleliwe futhi angagezwanga ngezandla zakho. Ungalimazi amathambo, ngaphandle kwalokho iwayini lizoba munyu! Faka isisindo esivelayo esitsheni esiyinyumba, engeza cishe u-40% kashukela oyimbumbulu kusuka enanini eliyinhloko bese ugcwalisa ngamanzi. Hlanganisa yonke into, umboze nge-cheesecloth bese ufaka endaweni emnyama efudumele yokuvutshelwa okuyisisekelo. Shiya isitsha izinsuku ezine, kodwa ungakhohlwa ukugovuza kabili ngosuku.

Ngemuva kwalokho, hluka ngokusebenzisa izingqimba eziningana zeshizi, engeza ikota yazo zonke imbewu noshukela ongu-20% kusuka enanini eliphambili. Hlanganisa ingxube kuze kube yilapho ushukela uchitheka ngokuphelele bese uthele esitsheni sokuvutshelwa. Shiya ingxenye encane yesitsha ingenalutho.

Ngemuva kwezinsuku ezine, engeza enye ingxenye kashukela, enye i-20%.

Ngemuva kwesonto, hlunga nge-cheesecloth, susa amathambo. Faka ushukela osele, ugovuze uthele esitsheni esihlanzekile.

Ukubila kwewayini kusuka enyangeni kuye ezinyangeni ezimbili. Ngemuva kwalokho, igilavu lizokhipha, iwayini lizokhanya, inzika izowela phansi. Thela isiphuzo ngaphandle kokunyakaza. Nambitha, engeza ushukela uma kunesidingo.

Thela iwayini emabhodleleni, ulibeke endaweni emnyama, ebandayo bese ukhohlwa ngalo izinyanga ezimbalwa. Hlunga uketshezi njengoba inzika ivela futhi uhlole njalo ezinsukwini eziyi-15-20.

Lapho inzika iyeka ukuvela, thela iwayini emabhodleleni avaliwe enzalo okugcina ekugcineni.

Iresiphi yevidiyo

Iwayini elinempilo le-rowan

Iwayini leChokeberry lingalungiswa ngezindlela eziningana. Le iresiphi evame kakhulu.

Izithako:

URowan - amakhilogremu ayi-10.
Ushukela - 2 kilograms.
Omisiwe noma amagilebhisi - 150 amagremu.
Amanzi abilayo - 4 amalitha.

Ukulungiselela:

Susa ukusikwa kusuka ku-rowan bese umboza ngamanzi abilayo imizuzu engamashumi amabili. Phinda kathathu ukunciphisa i-astringency. Gaya amajikijolo kusigaxa senyama, khama nge-gauze eligoqwe ngezendlalelo eziningana, bese ufaka konke esitsheni bese ugcwalisa ngamanzi ashisayo ekushiseni kwama-65-70 degrees.

Engeza ijusi le-rowan, ushukela, kanye namagilebhisi omisiwe. Amagilebhisi awadingi ukugezwa, vele uwagaye.

Hlanganisa zonke izithako, umboze intamo yebhodlela nge-gauze bese uyibeka endaweni efudumele, emnyama. Hlola isiphuzo izinsuku ezimbalwa, uma kuvela iphunga elimuncu ne-foam, hlunga i-wort.

Faka ushukela ujusi, hlanganisa bese ushiya ukubila futhi. Gqoka igilavu yezokwelapha entanyeni, ulibhoboze kusengaphambili. Izonquma ukuphela kokuvutshelwa.

Ngemuva kwezinsuku eziyi-14, inzika izobonakala ezansi, amabhamuza esici azonyamalala. Thelela iwayini ngobumnene ezitsheni ezihlanzelisiwe, livale kahle bese ulifaka esiqandisini noma egumbini elingaphansi elibandayo izinyanga ezi-5.

Hlanza i-sediment ngokucophelela. Iwayini selikulungele ukuphuza.

Iwayini elimnandi kakhulu le-apula

Ama-apula angumkhiqizo omuhle kakhulu wokwenza iwayini ekhaya. Uma uzama, uzothola iwayini elihlwabusayo nelinempilo, ngoba ngesikhathi sokucubungula izithelo azilahlekelwa izimfanelo zazo ezizuzisayo.

Izithako:

Ama-apula - ama-5 kilogram.
Ushukela - 1 kilogram.

Ukulungiselela:

Susa imbewu ema-apula ukuze isiphuzo singabi namunyu. Dlulisa izithelo nge-juicer noma uzigcobe. Faka i-puree nejusi esitsheni sokuvutshelwa, umboze intamo nge-gauze bese ushiya amahora angama-72.

Hlanganisa i-wort kathathu ngosuku usebenzisa izitsha zokhuni. Ngemuva kwezinsuku ezintathu, susa uginindela (mushy mass) ngesipuni sokhuni, engeza ingxenye yokuqala kashukela bese ufaka igilavu yenjoloba ngomunwe oqotshiwe entanyeni. Ushukela ohlanganisiwe akufanele weqe amagremu angama-200 ngelitha ngalinye. Shiya iwayini izinsuku ezine, ufaka ingxenye efanayo kashukela. Ngemuva kwezinsuku ezi-5, engeza uhhafu kashukela bese uphinda inqubo futhi ngemuva kwezinsuku ezi-5.

Inqubo yokuvutshelwa ithatha ukusuka ezinsukwini ezingama-30 kuye kwezingu-90. Gcina isitsha endaweni emnyama futhi efudumele. Uma inzika ivela ezansi, iwayini selivele libilile. Thela isiphuzo esitsheni esiyinyumba bese ushiya izinsuku ezingama-90, kepha usibeke endaweni ebandayo.

Iwayini selilungile uma insalela ingaveli ezansi kungakapheli amasonto amabili.

Amathiphu awusizo

Khumbula imithetho embalwa elula:

Ungasebenzisi iziqukathi zensimbi neziqukathi. Banikeza ukunambitheka okuthile nephunga elibi.
Khetha izithako zakho ngokucophelela. Lapho uhamba ngezithelo noma amajikijolo ewayini elenziwe ekhaya, qaphela. Ijikijolo elonakele, elivuthwe ngokweqile noma elingavuthiwe lingalimaza wonke umkhiqizo. Hlola ujamu ukuthola isikhunta.
Lawula inqubo yokuvutshelwa. Ukuze uyiqale, ungazigezi izithelo. Kepha uma kungekho ukuvutshelwa, engeza imvubelo ngezinga lamagremu amabili ilitha ngalinye. Susa inzika ngokucophelela futhi ngesikhathi ukuze ugweme ukufutheka ewayinini.

Ukwenza iwayini kumnandi, kulula futhi kunenzuzo. Ukubekezela okuncane futhi uzokujabulela isiphuzo esimnandi, esinempilo nesiphundu!

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