Ungayihlanza kanjani ingaphakathi le-microwave emafutheni
Omama abaningi bemizi abanalo nhlobo ulwazi lokuthi bangawahlanza kanjani amafutha amadala ngaphakathi kwe-microwave. Ukuhlanza ngokuphelele "ama-insides" wesilwane esimhlophe njengeqhwa ngeke kuthathe imizuzu engaphezu kwengu-15 ekhaya, uma wazi ukuthi ungasondela kanjani kule nqubo ngendlela efanele.
Ihhavini le-microwave likade lizinzile futhi endaweni eqinile ekhishini lawo wonke umama wekhaya. Lobu buchwepheshe obuhlakaniphile nobumbanayo buqala kabusha ukudla okulungile, konga amandla nesikhathi sakho esiyigugu.
Lokhu kuyimbangi yangempela esitofu sasekhaya: kuya ngokusebenza okukhona, kuyapheka, kubhaka, nokudla okosa. Ngasikhathi sinye, izindleko zesikhathi ziyancishiswa kaningana. Ngokumangazayo, ukusebenzisa i-microwave sekuyinkambiso yansuku zonke.
Ubunjiniyela bezokuphepha
- Khipha lo mkhiqizo esitolo ngaphambi kokusebenzisa imikhiqizo ewuketshezi.
- Ungasebenzisi amabhulashi ensimbi noma imikhiqizo eyi-abrasive ukuhlanza indawo yoqweqwe lwawo: lokhu kuzolimaza koqweqwe lwawo.
- Ukusetshenziswa kwamanzi ngesikhathi sokuhlanza kufanele kube kuncane: kunengozi yokugcwala izingxenye ezibalulekile ze-microwave.
- Ungazihlukanisi izinto zikagesi ngokwakho, noma ngabe kungenzeka ukuthi kungene ukungcola. Sebenzisa izinsizakalo zezinsizakalo ezikhethekile, eziphephe kakhulu futhi ezinokwethenjelwa.
- Ungazami ngamakhemikhali asendlini angakhelwanga ukuhlanzwa ngemicrowave. Kungakulimaza wena nemishini yakho yasekhaya.
Amakhambi esintu asebenzayo
Ukuhlanzeka endlini kuyinqubo ekhandlayo edinga isikhathi nemali eningi. Imikhiqizo yesimanje yemboni yamakhemikhali yenza inqubo ibe lula kakhulu, kepha abaningi bathanda izindlela zokupheka "zikagogo" ezihlolwe isikhathi. Azisebenzi kahle, kepha zishibhile futhi zinobungani bemvelo.
I-asidi yelamula
Indlela enhle yokuhlanza izinto zasendlini. Faka esikhundleni i-citric acid mhlawumbe ulamula omusha noma amanye ama-citrus. I-citric acid inciphisa iphunga elimnandi kahle, kepha imvamisa akufanele usebenzise usizo lwayo: ngokusetshenziswa njalo, i-asidi ibulala koqweqwe lwawo.
Ekuhlanzeni uzodinga:
- 0.5 l wamanzi;
- 1 isipuni l. i-citric acid (noma izindebe ezi-4 zejusi lewolintshi).
Njengoba sinamanzi axutshwe ngaphambilini ne-citric acid esitsheni, sikubeka ku-microwave. Ngokuya ngezinga lokungcola, setha isibali sikhathi imizuzu emi-2-5. Ngemuva kwalokho, ukuze usebenze kangcono, linda eminye imizuzu eyi-10. Ngemuva kwenqubo, igrisi nokusha kungasuswa kalula ngesipanji esithambile.
Amathiphu Wevidiyo
Uviniga
Ikhambi elihle elizosiza ekulweni nokungcola okunenkani. Akunconywa ukuthi uyisebenzise njalo, ngaphandle kwalokho omama basemakhaya babeka engcupheni ubuhle nobuqotho bokuba nesembozo koqweqwe lwawo. Okubi kwendlela kufaka iphunga: kuyimbangela enkulu, vula amafasitela asekamelweni ngenkathi uhlanza.
Ukuhlanza uzodinga:
- 0.5 l wamanzi;
- 2 isipuni. 9% uviniga.
Hlanganisa uviniga namanzi esitsheni esijulile. Faka isisombululo ku-microwave imizuzu engu-3-5 (kuya ngezinga lokungcola) bese uvula imodi ibe phezulu. Ngalesi sikhathi, le ntuthu isebenza kumuntu osebenza ehostela futhi imusi uviniga uthambisa amanoni amadala. Ngemuva kokuthi isibali sikhathi sikhombise ukuphela komsebenzi, shiya ifoni ivaliwe eminye imizuzu emibili. Ngemuva kwalokho, ukungcola kungasuswa kalula ngesiponji esilula esithambile. Bese uhlanza futhi ngamanzi, ususe noma yikuphi okusele koviniga ezindongeni.
Isoda
Isoda yokubhaka ebiza upheneni ithatha indawo yemikhiqizo eminingi ebizayo. Isoda condensate izibonakalise njengesihlanzi samafutha, kepha isoda ayikwazi ukuphatha ukungcola okusindayo. Ithuluzi lizohlanza ngobumnene ubuso bamabala amancane kuya kwaphakathi ngaphandle kokulimaza koqweqwe lwawo.
Ngomsebenzi uzodinga:
- 0.5 l wamanzi;
- 1 isipuni okukhukhumalisa amakhekhe.
Chaza i-baking soda esitsheni samanzi, bese ufaka ku-microwave imizuzu engu-3-5 bese uvula amandla amakhulu. Ngalesi sikhathi, i-soda yakha ukufinyela, okuzothambisa amanoni futhi kushe. Ngemuva kokucisha okokusebenza, linda eminye imizuzu emibili, bese ususa igrisi ngendwangu ethambile emanzi.
Uma endaweni ethile ibala lingagudluki, kuzokusiza isoda: beka ingcosana encanyana bese ususa ukungcola. Khumbula, i-baking soda ihuqa futhi ingashiya imihuzuko emincane endaweni engenamakhaza ecwebezelayo.
Imikhiqizo ethengiwe namakhemikhali
Imikhiqizo yomkhakha wamakhemikhali imiswe ngokuqinile emashalofini awo wonke amakhaya: ngemizuzu nje embalwa, bahlanza noma yiziphi izindawo ezingcolisiwe, babuyisele izinto ekukhanyeni kwazo kwangaphambilini nobumhlophe obucwathile.
Kukhona ne-chemistry ekhethekile yokuhlanza ama-oven microwave, kepha uma ingekho, abanye bazokwenza, okuzohlala kutholakala kunqolobane yamakhosikazi emizi. Kubalulekile ukucabangela ukungaguquguquki nokwakheka kwawo - izinto ezihahayo ngeke zilethe izinzuzo koqweqwe lwawo. Incazelo eningiliziwe yezinketho ezingenzeka inikezwa etafuleni.
| Kusho | Isikali | Imodi yesicelo |
|---|---|---|
| Uketshezi lokuwasha izitsha | 0.5 tsp | Faka ithonsi lomkhiqizo kwisipanji esithambile, esimanzi, entanyeni nasendaweni ku-microwave imizuzwana engama-30. Ngesiponji esifanayo, geza ukungcola okuthambile, susa izinsalela zomkhiqizo ngamanzi ahlanzekile. |
| Wiper |
| Lungisa isisombululo ngezithako. Faka isicelo esipontshini esithambile ukuze ususe ukungcola ngaphakathi nangaphandle kwemicrowave. |
| Izifutho Zokukhipha Amafutha | 1 isipuni l. | Imvamisa, le mikhiqizo ithengiswa ngesifutho emaphaketheni. Ukuchofoza okumbalwa kwanele ukuhlanza ngokuphelele ingaphakathi lomkhiqizo. Khumbula ukugeza ohlanzayo ngamanzi alula. |
| Ama-Gels Ukususa Amafutha | 1 tsp | Ijeli lokususa igrisi lisebenza kahle kumataki anzima kakhulu. Usebenzisa isipanji esithambile, sebenzisa umkhiqizo ngokulinganayo ngaphezulu. Uma ukungcola kusinda, shiya i-gel imizuzu engu-1-2. Hlanza kahle umkhiqizo osele ngamanzi. |
| Insipho yokuwasha | 1 isipuni ukushefa insipho | Chaza insipho esitsheni samanzi afudumele bese uyibeka kuhhavini imizuzu engu-2-3 ngamandla amakhulu. Ngemuva kokuphela kwesikhathi, sula ngokucophelela izindonga zedivayisi ngesisombululo esifanayo kuze kususwe konke ukungcola. Hlanza noma iyiphi insali yensipho emayikilini microwave ngamanzi ahlanzekile. |
Amathiphu awusizo
- Kulula ukuvimbela ukungcoliswa kunokukususa: sebenzisa izembozo ezikhethekile lapho usebenza ne-microwave. Ungazifaka esikhundleni sezikhwama zepulasitiki noma iphepha lokubhaka.
- Beka eceleni usuku olungu-1 ngenyanga ukuhlanza ingaphakathi le-microwave yakho. Lokhu kuzosiza ukugwema ukuqoqwa okukhulu kwamafutha ezindongeni, futhi kuzokwenza ukupheka nokushisa ukudla kuhlanzeke kakhulu.
- Ungajahi ukuvala umnyango we-microwave ngemuva kokuwusebenzisa, mawume uvuleke imizuzu emibili kuya kwemithathu: ngalesi sikhathi, iphunga lokudla lizonyamalala, bese kushunqa umusi owenziwe.
- Okungcono, susa noma yikuphi ukungcola ngemuva kokupheka ngakunye uma igrisi ingena ezindongeni.
Ukugcina i-microwave ihlanzekile njalo kuzokongela isikhathi nomzamo ngesikhathi sokuhlanza jikelele futhi kwengeze injabulo yokusebenzisa lo msizi wasekhaya owusizo. Futhi inhlanzeko yendawo engaphakathi iyisiqinisekiso sempilo!