Ungayipheka kanjani i-crumbly lamb pilaf

IPilaf yisidlo esithandwa ngabantu abaningi, kepha hhayi wonke umama wekhaya onesibindi sokupheka i-lamb pilaf yakudala ekhaya, ngoba le nqubo ayilula. Ungayipheka kanjani imfucumfucu yemvu yase-Uzbek? Lokhu uzokufunda kulesi sihloko.

Kunezindlela eziningi zokulungisa i-pilaf, ehlanganisa ukukhetha izitsha, inyama, okusanhlamvu kwelayisi, imifino nezinongo. Ngaphambi kokubheka izindlela zokupheka, ake sikhulume ngokukhetha izitsha zasekhishini nezithako.

Amacebo awusizo ngaphambi kokupheka

• Ukuze kulungiselelwe i-pilaf, izitsha zensimbi ezijiyile ezinezindonga eziqondile kufanelekile. Ungasebenzisi izitsha ezibiyelwe noma ezihlanganisiwe.
• Kunconywa ukupheka ukwelashwa okuvela ezinhlobonhlobo ezisobala, eziqinile zelayisi ezinamabele obude obuphakathi. Amarayisi afakwa kahle njengoba aqukethe isitashi esincane futhi amunca amanzi namafutha. Irayisi laseNdiya noma laseThailand liyindlela enhle.
• Okokuqala, ilayisi liyahlungwa, ligezwe liphindaphindwe, lifakwe amahora amaningana ngokufakwa kasawoti. Yilapho impumelelo ye-pilaf esiphundu ilele khona.
• IWundlu libhekwa njengomholi ekulungiseleleni i-pilaf. Ochwepheshe bezokupheka bayeluleka ngokusebenzisa i-brisket, emuva, noma i-blade blade. Ingulube noma inyama yenkomo isetshenziswa njengenye indlela. I-veal ayifanele i-pilaf.
• Awukwazi ukupheka i-pilaf enhle ngaphandle kwebhotela. Ngisebenzisa ummbila noma ubhekilanga. Uma kunokwenzeka, shintsha uwoyela ngamafutha omsila ononile.
• Isinyathelo esibaluleke ngokulinganayo ekulungiseleleni ukukhetha izinongo. Upelepele oshisayo, amajikijolo e-barberry kanye nembewu ye-cumin alungile. Kunconywa ukusebenzisa ezinye izinongo, kepha hhayi izingxube, ngoba i-pilaf ngeke ithole iphunga elidingekayo.

Manje ake sikhulume ngokupheka i-pilaf. Nginikela le ndaba ezindleleni zokupheka ezahlukahlukene zesidlo, okuthi, ngaphezu kwelayisi, zisuselwe kwimifino, izithelo ezomisiwe newundlu.

Ungayipheka kanjani i-lamb pilaf

Le pilaf yakudala ilungiswa kuphela ngesisekelo sewundlu. Amanye ama-daredevils anquma ukupheka isidlo, kepha esikhundleni se-pilaf, athola iphalishi lelayisi nenyama. Futhi angiphumelelanga khona lapho, ngaze ngafunda inqubo yokwenza imvu pilaf. Lapho sengithole umphumela, ngabona ukuthi ayikho imikhiqizo emihle eyanele, kuzodinga isibindi nemizwelo.

• iwundlu 1 kg
• anyanisi 800 g
• izaqathe 500 g
• irayisi 800 g
• upelepele oshisayo 1 pc
• garlic 3 ama-PC
• uwoyela wemifino 300 ml
• isafroni, i-barberry, usawoti, i-turmeric ukunambitha

Amakholori: 148 kcal

Amaprotheni: 5.7 g

Amafutha: 10.1 g

Amakhabhohayidrethi: 8.9 g

• Hlanza iwundlu bese usika izingcezu eziphakathi, u-anyanisi ube izindandatho ezihhafu, kuthi izaqathe zibe yimichilo. Izaqathe zingadluliselwa nge-grater ekhuni. Yakha kokuncamelayo.

• Faka ipayipi noma ipani eliwugqinsi emlilweni, uthele amafutha bese uwushisa. Faka inyama endishini, ngemuva kokuthosa, faka iwundlu esitsheni.

• Emafutheni asele ku-cauldron, gazinga u-anyanisi, engeza izaqathe, bese kuthi ngemuva kweminye imizuzu emithathu, uthele inyama bese uyigcwalisa ngamanzi afudumele ukuze ihlanganise okuqukethwe yizitsha.

• Faka izinongo, usawoti kanye nopelepele. Ngemuva kokulinda ithumba, cwilisa umlilo, umboze izitsha ngesembozo bese ubila ihora lonke.

• Faka irayisi ewundlu eliyisitshulu ngemifino, ubushelelezi bese uthela emanzini ukuze abe ngamasentimitha amathathu ukuphakama okusanhlamvu. Kulesi sigaba, khulisa ukushisa kuze kufike phezulu, futhi emizuzwini emihlanu emva kokubilisa, wehlise ube maphakathi.

• Yenza izimbobo eziningana ezijulile elayisi, cwilisa amakhanda kagalikhi lapho, umboze izitsha ngesivalo bese ucisha umlilo. Ngemuva kwemizuzu engamashumi amabili, phaka i-pilaf etafuleni, ubeke ipuleti elikhulu uhlobise ngamakhambi.

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Angazi noma bekufanele usebenzise le recipe. I-pilaf yokugcina iphelele. Yizame ngokushesha okukhulu.

Ukupheka i-pilaf yemifino evela emifino

Ngisho nompheki we-novice uyazi ukuthi i-pilaf yisitsha saseMpumalanga esenziwe ngewundlu, ilayisi nezinongo. Lokhu akusho ukuthi abantu abadla imifino nabantu abazila ukudla abakwazi ukujabulela ukunambitheka nephunga lalo muthi. Ukuze wenze lokhu, esikhundleni senyama, faka imifino ku-pilaf. Umphumela wokugcina isidlo esinezinzuzo zezempilo.

Izithako:

• Ilayisi - 2 izinkomishi.
• Izaqathe - ama-5 ama-PC.
• Anyanisi - amakhanda ama-3.
• Utamatisi - ama-2 ama-PC.
• Upelepele omnandi - ama-2 ama-PC.
• Garlic - ama-clove ama-2.
• Amafutha emifino, i-turmeric, i-pepper, i-coriander nosawoti.

Ukulungiselela:

1. Lungisa irayisi kuqala. Hlunga ama-groats bese uwahlanze ngemfucumfucu. Ngemuva kokuhlanjululwa okuningana emanzini e-ice, thela amanzi abilayo phezu kwelayisi bese ushiya ukucwilisa.
2. Iresiphi yemifino, ugeze, usike bese usika njengoba ufisa. Cwilisa utamatisi emanzini abilayo isikhashana, cwecwa, susa imbewu bese uyisika.
3. Thela uwoyela wemifino ku-cauldron, ukushisa kanye gazinga i-clove kagalikhi. Phonsa ugarlic, bese uthumela isiningi ku-cauldron kanye nasefry.
4. Ngemuva kwezinongo, faka u-anyanisi embizeni. Uma iba sobala, engeza yonke imifino esele, engeza usawoti kanye nopelepele bese ubila kancane.
5. Beka ilayisi elibekwe ku-colander ngaphezulu kwemifino esitshulu, ulinganise bese uthela amanzi abilayo ukuze uketshezi lumboze okusanhlamvu ngamasentimitha amathathu. Ngemuva kokubilisa, vala i-cauldron, unciphise ukushisa bese upheka i-pilaf okwesithathu kwehora.
6. Ngemuva kwesikhathi sesidlulile, namathisela ama-clove egalikhi ambalwa esinqeni. Bazonikeza ukunambitheka okumangazayo ku-pilaf. Kuhlala ukuletha ukulungela ngaphansi kwesembozo. Kuzothatha ikota yehora.

Susa isidlo esiphelile ekushiseni, uvuse. Faka usawoti omncane uma ufisa bese ufafaza amakhambi. Ngisebenza kanye ne-garlic croutons.

Uyenza kanjani i-pilaf emuncu emnandi

Abantu abaningi babheka i-pilaf emnandi njengesidlo esingavamile. Iresiphi emnandi ithandwa esifundeni sase-Asia, lapho ilungiswa khona nge-prunes, ama-apricot omisiwe noma omisiwe. Ngiphakamisa inketho ehlanganisa lezi zithako.

I-pilaf ethembele ngezithelo ezomisiwe izothokozisa bobabili abalandeli bokudla kwemifino nokunempilo kanye namanye ama-gourmets.

Izithako:

• Ilayisi - 2 izinkomishi.
• Ama-prunes, ama-apricot omisiwe, omisiwe - 0.5 izinkomishi ngakunye.
• Ibhotela - 100 g.
• Ushukela, isinamoni nama-clove.

Ukulungiselela:

1. Hlanza ama-rice groats bese ucwilisa emanzini afudumele amahora amabili, engeza ingcosana kasawoti. Khama amanzi, uphinde uhlanze okusanhlamvu futhi.
2. Faka ipani esitofini, uthele amalitha amathathu amanzi bese uletha emathunjini, ngemuva kokufaka isipuni sikasawoti. Faka irayisi emanzini abilayo bese upheka imizuzu eyishumi. Ngemuva kokusanhlamvu, lahla ku-colander bese ugeza.
3. Thela amanzi abilayo ngezithelo ezomisiwe bese ufry ibhotela noshukela nezinongo. Imizuzu embalwa yanele. Kusele ukuhlanganisa irayisi nezithelo ezomisiwe bese uxuba.

Ukulungiswa kwevidiyo

Ngincoma ukukhonza ngoqwembe olukhulu, olufafazwe ngesinamoni. Uma ufuna okuthile okumnandi, thatha uju. Ngicabanga ukuthi izingane zizokujabulela ukuphathwa ngale ndlela.

Ungayipheka kanjani i-pilaf endaweni yokupheka ehamba kancane

Imodeli ye-multicooker ayinandaba, njengoba kunjalo nangokuba khona kwemodi ekhethekile ye- "pilaf". Into esemqoka ukuthenga inyama entsha. Ufunde ubuchwepheshe bokupheka i-Uzbek pilaf ngewundlu. Manje ake senze isidlo esenziwe ngenkukhu.

Izithako:

• Amathanga enkukhu - 0.25 kg.
• Ilayisi - 2 izinkomishi.
• Anyanisi - inhloko e-1.
• Izaqathe - ucezu olu-1.
• Amanzi - izingilazi ezi-5.
• Usawoti, isithokelo se-pilaf, pepper.

Ukulungiselela:

1. Susa isikhumba emathangeni bese ususa ithambo, bese usika inyama ibe yizicucu. I-Fillet nayo ifanelekile, kepha ngayo indishi izovela yomile.
2. Sika u-anyanisi ohlutshiwe ube ngamacube nezinqathe zibe yimichilo. Angikweluleki ukudlulisa izaqathe nge-grater, ngaphandle kwalokho uzothola iphalishi.
3. Thumela imifino eqoshiwe kanye nenyama kumpheki ohamba kancane, engeza uwoyela omncane wemifino bese wenza kusebenze imodi yokuthosa imizuzu eyishumi nanhlanu. Ngalesi sikhathi, izithako zizoba nsundu.
4. Vala imodi yokuthosa, bese ufaka izinongo nopelepele nosawoti esitsheni sombane. Ngemuva kokuvuselela kahle, faka ilayisi ngaphezulu bese uthele amanzi.
5. Kuhlala ukuvala isembozo bese wenza kusebenze imodi ye-pilaf. Ekupheleni kohlelo, vula isembozo bese uyaluza.

Angazi noma wake wapheka i-pilaf ngesipheki esincane. Uma uzama, ngeke usafuna ukungcola ngama-cauldrons nezinye izinto. Ngendlela, lapha uzothola ubuchwepheshe bokwenza imiqulu yeklabishi egxishiwe ku-multicooker.

Ukulungiswa kwevidiyo

Ingxenye yokugcina yendaba izonikelwa kumlando we-pilaf, ocebile impela. Ilayisi pilaf yavela ngemuva kokuthi izakhamizi zaseMpumalanga Ephakathi zazi kahle umgomo wokutshalwa kwamabele.

Kwamanye amazwe, isidlo silungiswa kusuka kwamanye okusanhlamvu. Kukhona umbono wokuthi izwe lasekhaya le-pilaf yi-India, izakhamuzi zalo zilungiselela ukuphatha okufanayo, ngaphandle kwenyama kuphela. Lo mqondo wafika emqondweni wamaPheresiya.

UPilaf weza eYurophu ngemizamo yamaFrance. Njengoba babengenayo iresiphi ababenayo, abazange balondoloze okwangempela ngokuguqula isitsha sibe yiphalishi. Ekuqaleni kwekhulu le-19 kuphela lapho abantu baseYurophu bathola izindlela zokupheka zangempela.

Ochwepheshe bezokupheka balungisa i-pilaf emoyeni evulekile ngokususelwa kumafutha emvu nawomsila. Akukho oyili wemifino osetshenziswayo. Ukupheka uhlobo lombukiso lapho kungekho ndawo yabesifazane.

Ngiyethemba ulandela izindlela zokupheka futhi ujabulele ukudla okuphekayo. Ngikufisela inhlanhla ekhishini sizokubona maduze!

Bukela ividiyo: Bakra Eid Special - Lamb Leg Roast in Oven Recipe. Mutton Raan Roast. Eid al-Adha. Decipe (Juni 2024).